It's survival 101 Pressure Canning using store bought Jars !

[@lisa32469]

Good evening all!!!

[@HomesteadTessie]

Hi Lisa !!

[@lisa32469]

@@HomesteadTessie good video!

[@owen4248]

Good evening Lisa D :)

[@ericastout9873]

Hi Lisa 👋

[@owen4248]

@@ericastout9873 Good evening Erica Stout :)

[@pamelathompson37]

My mom and grandma mother did the same we were very poor they did the best they could. My grandmother lived to be 92 my mom is 78 and still going strong a lil slower but shes fine. U do what u have to survive. God bless Tessie

[@owen4248]

Who loves Tessie Time:)

[@susanb2171]

everyone!!

[@lisa32469]

Hi Owen!

[@owen4248]

@@lisa32469 Hi Lisa D:)

[@owen4248]

@@susanb2171 Hi Susan Burger:)

[@lindah629]

I do ❤

[@keciastarks1630]

Loved this Video. Thank you for showing us an alternative way. Survival of the fittest.

[@ruthgoddard6539]

We reued lids as a kid. We had very little money ad used what we had.nice video

[@VBYCHOICE]

Back when Hellman's mayo came in glass jars we used them with the ball lids.

[@HomesteadTessie]

I know Vickie !!! I miss them

[@lenaphillips802]

I still use some that my mother gave to me years ago😀

[@horticultureandhomes]

@@lenaphillips802 I still have a few of those but do not like to pressure can in them. They are not as thick. I can't remember if Ball or Anchor Hocking made the jars.

[@terryswald9043]

I used to use them , now alot of things come in plastic jar ! I miss the glass jars sure was cheaper than buying jars they are not cheap now but like everything else Price's have gone up ! !

[@horticultureandhomes]

@@terryswald9043 Yes, they certainly have. Some of the 24 and 32 oz jars from Classico sauce have the deep thread and use a regular size lid. They are made by Ball aka Newell/Rubbermaid. They are thicker than the old glass mayo jars.

[@hjkahvedjian4628]

Was hoping for a video like this! Thanks, Tessie!!!

[@beaandmaddy6623]

Dear Tessie.....Even though I never learned to pressure can food when I was younger, I still enjoyed your video and sure it was very informative to those that do. Thank you for sharing your knowledge. Xxoo

[@PokerHillFarm]

Good job! I've never thought about resealing commercial jars. Glad to know it can be done.

[@jemmiestone5731]

Awesome video Tessie. Thank you for showing us how to can in other jars, if need be. From now on, I will be saving our sauce jars and lids. You are full of information. I love you sweet sister. God Bless Y'all. Huggggggs

[@brendaaustin8206]

Because of you dear sister in Christ, I've learned a lot from you thanks 😁 for always sharing with us. God Bless you and yours..

[@kmcquack8989]

Do you ever can outdoors with a woodfire? Is it tricky to can over a woodfire?

[@HomesteadTessie]

coming in a few days :)

[@unconventionalforager6389]

Homestead Tessie Prepping Mobile Home Living I will be on the look out for that video

[@shannon3111]

Thank you Tessie for sharing your knowledge. Even adults need role models and you are one of mine. I started canning this year and you have greatly encouraged me with your homesteading tutorials. May the light of the Lord continue to shine through you!

[@pamelathompson37]

Amen Shannon shes amazing 💜

[@sherryobermann2750]

Good idea I have. Been saving these jars forever can't wait to try this thanks so much for sharing. I also love your hair in the. New way you wore your hair with headband so cute

[@HomesteadTessie]

Thanks so much! 😊

[@madja279]

Love this! Thanks for sharing 😊 I always save my store bought jars and wondered if I could do this.

[@patriciasweet9102]

Do they ping like regular lids.

[@HomesteadTessie]

YES Even louder !

[@briannemorna4268]

I know in other countries they reuse store bought jars. Good deal.

[@DeepSouthBama56]

Tessie you are right on. My Grandparents, Great Grandparents and Parents used commercial jars for canning. They did only use pickle jars for pickles. No one ever died or did they have any loss, on a rare occasion they did have one not seal. They then put that in the fridge and used it first. Take care and God Bless You Tessie.

[@JayP-kd5rc]

Pickles and things like that are not being pressure canned under a lot of pressure. Just boiled. Any glass jar can be boiled, but not all can withstand the pressure from a pressure canner.

[@briannemorna4268]

I know in other countries they reuse store bought jars. Good deal.

[@patriciasweet9102]

I've wondered about pickle jars, when i make tea and put in fridge when i try and use it the jar is seals again can hardly get it off.. Really excited about these new videos. My mom reuses some of her jars, always has.

[@juto4825]

Beautiful, Tessie! I know the tomato sauce will make good chilli on a cold winter's day.

[@cupcakepinup1]

My grandma 👵🏾 used jars like that and she lived to 90! Must be safe Tessie 👩🏻‍🍳

[@RomaniKiwi]

I often reuse bottles from the shop for bottling... never had any problems with them...

[@jennawinkelman8260]

Thank you Ms.Tessie! I was needing this!

[@lindalance6428]

Thanks for sharing. Love stew tomatoes.

[@sandradelvecchio6894]

Where I am in Eastern PA stores now I getting more stock again, especially smaller stores. Don’t shop at wm and expect them to have what you want. Literally the next county over from Tess I find them everywhere.

[@jeanetteschulthe1andOnly]

All sealed! Cool! Good to know. Thank you, Tessie.

[@sheilafade2016]

So you can use the lid off the sauce jArs? I was wondering if we could do that

[@HomesteadTessie]

i DID

[@sadie21962]

I have several of these jars and glass mayonnaise jars. Although I haven't "canned" in them I use them for storing dried goods like beans, rice and such or spices. This means I have more canning jars for canning. But in a pinch, I will certainly try them.

[@bettyadkisson1681]

I've been using those jars for jellies,jams and pickles. And some of those just lose the seals sometimes. I found seal replacement lids at the Amish store. And I reuse seals for water bath canning. You can use them for up to 10 years tried & true. I'm so glad your showing everyone what to do.

[@cripplecreek7145]

Do you have a link or ordering info for getting these lids? I live in Alabama and there are no Amish within 2-300 miles from where I live. Jars and especially lids have been non existant for the past 6-8 weeks here. Thanks and God bless!

[@kathycrossgrove6383]

How many times to you reuse canning lids and commercial lids before tossing?

[@lusnorthernhome3410]

I am saving my used canning lids and running them through the dishwasher. Lots of people reuse them even though they say one time use. Better recycled then none.

[@HomesteadTessie]

You know what I am going to as well !! I think I am going to reuse mine !

[@melodiegasaway3038]

I have a friend who reuses them been doing it for years I have always kept mine to use when pitting dehydrated foods in jars but now will use them in canning if I have to

[@lusnorthernhome3410]

Homestead Tessie Survival Mobile Home Living I tried canning some food with mine last year they all sealed and are still sealed. I will have to go dig them out and double check them.

[@ellenfisher6341]

Lu's Northern Home, I re use mine all the time with no problems !

[@lusnorthernhome3410]

ellen fisher thanks for the information.

[@Fite52]

Very informative Tessie! Thank you! God bless ❤️🙏

[@hollyh9334]

That sauce looks amazing! God bless, dearheart!

[@ML-sy3bn]

For those who use store bought spaghetti sauce, Classico brand spaghetti sauce comes in a canning jar and it goes on sale BOGO every so often. Even if it's pricey compared to homemade, right now it's about availability more than price.

[@canadiankabingurl9782]

I've always wondered about using those jars. Makes sense that it works. I use them to hold dry stuff but I would certainly try to can with them. 😊 👍

[@thefirstnoob5577]

When mayo and miracle whip were in glass jars I would save those to can in. I think I still have some of them in my canning supplies. I think I will try the pasta sause jars also.

[@owen4248]

Good Evening Tessie, Sisters, Brothers, and Friends:) Please remember to hit the like button it helps Tessie Greatly :) Also Play Tessie's play lists Tessie will appreciate it lots:)

[@owen4248]

@@MichaelR58 Good evening Michael 58 :) Stay safe and healthy my friend:) God Bless!

[@winteam2283]

Good evening Owen :) hope you had a good day :)

[@ericastout9873]

Hi Owen 👋

[@owen4248]

@@winteam2283 Good evening Win Team:) I had a great day today was out that the beach :) How are you :)

[@owen4248]

@@ericastout9873 Hi Erica Stout :)

[@winteam2283]

Great video! Very informative :)

[@godfirst4964]

My aunt and grandma reused jars all the time and I have been saving jars all year to do the same. Thank you for sharing! This is important to know especially right now and I bet not too many people share stuff like this.

[@beverlymazzo5712]

I have used these type of jars for a very long time for canning, The only rule that I have about them is that I only use them for pressure canning once. I figure they have already sealed twice, once in the store & once in my kitchen. After the first use, I may use them again for pickles or jelly, but not for pressure canning again.

[@hjkahvedjian4628]

I do not have a pressure canner - nice to know you can use these for pickles in a water bath. Thanks for your input 😊

[@owen4248]

Tessie I have your box almost ready I have a few of those spaghetti sauce jars they are Atlas mason jars I am making a video of what I have around to show:) Your box I will ship out to you next week :) I also have those pickle jars too :) I was out at the beach today :) Love you my sister :) God Bless you and Ken :)

[@HomesteadTessie]

Sounds great!

[@JT-2012]

Evening, Owen. 😀 I live a few miles from the beach but never go. Isn't that strange? Hope you had a lovely day. Blessings, my friend. 💜🌷🌸

[@owen4248]

@@JT-2012 Good evening J T:) So good to see you:) Well some day you may get the chance to go for a bit I try to go as often as I can to get a away for a few hours:) I had a very nice day very relaxing:) Blessings my friend:)

[@lindah629]

Hi Owen

[@owen4248]

@@lindah629 Hi Linda H:)

[@believefeedprepare7384]

I also have done this. You are so brave to share this on here. You are Absolutely right when things get tuff you don't necessarily always follow the rules oh, you make do.

[@terririccardi2194]

I have very doing that but in the water bath and they work well also. I have also been saving my lids and reusing them in the water canner. So far so good. Just have to do what we can with what we got. Keep smiling sweetie xoxo

[@owen4248]

Good evening terri riccardi :) I save all my jars and lids as well:) Have a blessed evening :)

[@terririccardi2194]

@@owen4248 my grandkids always laugh at me for that my bottom cabinet under the oven is filled with all those store jars. They won't laugh when I give them pickles or salsa in them. Have a wonderful night sweetie xoxo

[@anapack6154]

That's so great to know! I usually make homemade sauce but bought two jars of sauce recently for emergencies and was glad to see that they had canning jars also but no lids though. Thank you for this video!!😊

[@mustangsuzie7]

I’m definitely going to be using this! Tessie, I looked for lids over the weekend. None in any stores, found 2 packs of 12 in a Mennonite store but they were $5.99 a piece and I wasn’t paying that. My mom used to use the glass miracle whip jars to can in. She said she would water bath them instead of pressuring when they were more pro e to break. Anyone have any experience that is similar? It’s been years since the mayo came in glass jars and we still have some of them.

[@elizabethleedy4386]

MissouriAdventureGal , yes I had experience of mayo jars breaking with pressure canning, but never in hot water bath. I really wish they would come back with glass mayo jars, sure would save on the landfill issue! (And help our jar inventory!)

[@lindah629]

Nice Tessie 😊✌❤🌻your friend from ohio

[@milisaspencer6744]

Was wondering did they have a pressure canner back in the day? If not I wonder how they pressure canned

[@ladyhawthorne1]

My Nana told me they canned for hours on low acid food. I remember my mom doing that too as she was afraid of pressure canners. I don't believe I would do that with low acid food these days, I would opt to dehydrate or freeze.

[@HomesteadTessie]

nope they boiled jars for hours and the Amish still do ,I can not recommend that

[@Christine1978]

I have always kept my Classico jars so I have a collection. This was really helpful. The kids and I enjoyed our first episode of the survival series :) Thank you :)

[@michaelnc4450]

Do you also use the lids that came with the Classico Sauces (the threaded type)?

[@Christine1978]

@@michaelnc4450 I use them for dry storage but not for canning.

[@dmariegreene]

Tessie, I just saw Ball jars at the Dollar Tree just no lids

[@pookiehoney]

I also picked up about a dozen glass jars with screw lids at dollar tree that I've filled with dehydrated food.

[@DisabledandPrepping]

That is so good to know. I remember you showing us once before a video on reusing jars. Have a great night sis.

[@lindalilly5086]

Okay that was awesome and I really thank you for that information.okay my question is so you can can carrots without having to pressure them?

[@HomesteadTessie]

No you can;t Unless you pickle them ,I use mrs wages pickle mix and pickle them and it is so good !

[@emmylou-y4b]

Wonderful video, Tessie. God bless.

[@gailrobertson9467]

I live in Scotland and we use lug lids all the time, as they are much more cost effective than the 2 part type, never had an issue....... its very common here.

[@milabulic]

Same in Chile. Only lug lids.

[@eyelandgirl64]

Great information!

[@owen4248]

Good evening eyelandgirl64:)

[@melodiegasaway3038]

I just started saving my spig. jars got 1 so far lol thank you so much for the idea the way the world is really need to start thinking outside the box

[@pookiehoney]

I deliberately buy store items that have good jars. I like to find sauce or something with a great jar that I know I can reuse. The great finds are getting them cheap and stocking up then you have that extra food then a jar to refill for free.

[@verniemax]

Great video Tessie! Thanks for sharing this survival tip!! Take care and God Bless!!♥️✝️✝️✝️♥️

[@owen4248]

Good evening Vernie my friend:) Great to see you always :) Love and Hugs :)

[@verniemax]

Hey there Owen 🙋‍♀️! Good 2cu!! Hope all is well!! Love ♥️ hugs 🤗 back!! Take care and God Bless!!! ♥️✝️✝️✝️♥️

[@kenjett2434]

Hi Tessie sorry don't comment often but this is something dear to me. I was raised by my grandmother and she was raised during the depression. So she too wasted nothing therefore canning from my earliest memories has been there. I still can today although not nearly what my grandmother did you remind of her actually. But I do remember her using these jars when she ran out of regular jars and I don't recall it being ever an issue. For the canning I do I have not ever had a need to use these type jars although I do keep a good number of them in stock. Like Paw Paw I throw nothing away. If I would have to use them I would but I just feel it's a risk to reuse the lids once they have already been sealed once. But it's just a risk factor that depends on need. If you have nothing else and you need to preserve food then yes by all means they can be used. But I would use the food from these before opening from you stock of regular canning jars as a precaution. It is uncertain how long a reused seal may last.

[@mikafoxx2717]

My opinion is that if you can for long enough, and the pop top is sucked in, and it's still sealed, it's probably safe. Reused lids probably have more failures is all. Glass of all kinds should last in the pressure canner, coming from fermenting, they can have several times atmospheric pressure even in beer bottles. You'll only ever get one atmosphere in a vacuum so it shouuuld be safe.if you're sketched out, just reheat the food to boiling for several minutes, it destroys botulism toxin and that's what my 1920's cookbook recommends for low PH foods canned without a pressure canner.. before they started telling people to simply not.

[@georgeearls3338]

You got to do what you got to do. My mom did it, back in the 70s and 80s.Except she never pressure canned she was afraid of the cooker

[@JayP-kd5rc]

Water bathing is different. Safer to use those jars for that.

[@poloniaadams4057]

Hello, Dear Tessie How are you and Kenny doing? Tonight was a great class,looking forward for more lessons :) Have a great night you and Kenny, Love you my Sister and Brother :)

[@owen4248]

Good evening Polonia my friend:)

[@HomesteadTessie]

He is well !! thank you sis for asking !!

[@yvetter1825]

Woohoo!! Thank you for making this one, Tessie!! 🎉😄 I really appreciate it. God bless! 💕☺️

[@MGS566]

Classico has good jars!

[@debrabain5290]

Thats what I reused and it worked great

[@MGS566]

Debra Bain yes, Standard lids and rings fit like a glove.

[@terryswald9043]

Tessie , that was great ! You can ask use jars from Joe's sauce they make that sauce not far from where I live . Great video thank you. God Bless 😇 everyone and have a wonderful evening

[@JT-2012]

I've been saving spaghetti sauce and other jars for years. 😄 Thought I'd need them one day. Thanks for showing that they can be used successfully. The chunky sauce looks delicious. 😋 Blessings to you and the family. 💜

[@owen4248]

Evening J T:) I save all jars too and cans as well :)

[@ericastout9873]

Hi Angel girl. I'm here for you guys! God bless you and your family 🙏😇💞 ❣️💙. Have a great night. Hi Everyone 👋 😊

[@owen4248]

Good evening Erica Stout:) Have a great night :)

[@lindaf4803]

💜

[@HomesteadTessie]

Hi Linda !

[@patriciasweet9102]

And I am excited found a pressure cooker like an instant pot that cans can't wait.

[@joycegonzales4994]

Patricia Sweet insta pot pressure cookers don’t get enough pressure, I’ve read to do pressure canning. Do some research

[@lusnorthernhome3410]

Our rural king had pressure canners for $59.99

[@pookiehoney]

I have this pressure cooker. It pressure cans up to 4 pint jars. I use this cooker for everything. I have it cooking something every day.

[@pookiehoney]

@@joycegonzales4994 Its a different kind of pressure cooker. It's new. I bought one a couple months ago. It pressure cans up to 4 pints at a time. It even comes with instructions in a booklet that shows you how to pressure can.

[@patriciasweet9102]

@@pookiehoney Mine is a Power Pressure Cooker I can't wait to try it out. Holds 4 or 5 pints.

[@becsackville6446]

Tessie, this is how i was taught to can as pressure canners are only a new thing here in Australia and the proper Fowlers-Viccola jars can be really expensive. I use just regular jars from the shop and waterbath things like i was taught by my Gramps and Nan. Smaller jars are great for jams and chutney. Also canning like this means you dont give away your good jars but still can share your hard work with family.

[@kedeglow2743]

I simmer my used flats in distilled water (we have very hard well water) for 10 minutes, and re-use them for tomato products, broth, and jellies/jams. Haven't had on fail yet. (I only re-use perfect lids, never any with scratches or visible damage).

[@joannemitchell5389]

Tessie, another home run! This video was great! I have never used those jars before but will be trying that. I won't even use the lids that are not "Ball" but this year I had to do it. You are the best! Thanks so much!

[@joannetaggart4136]

Hi Tessie. Looking forward to watching this. Thank you.🌻🌻🌻

[@deborahcook7652]

Love canning

[@littlekentuckyhomestead7095]

We have jars at home and some extra, but this is so good to know incase of hard times Thanks Tessie ! I really enjoy ALL your different types of video's, seems like I learn something in one way or the other no matter what your doing...heart to heart, or teaching video's.

[@tammyisenblatter9138]

Hello there Tessie!!! What great news!!! Those prego, atlas, classic, ragu jars can be resealed!!! EXCELLENT!!! Thank you for thinking "outside the box" for ways to do canning!!! God bless You and your family!!!💖💖💖

[@brendaweaver6294]

I absolutely love that you're doing this survival series! I just started canning a few years ago so I wasnt stocked up like a pro and so this threw me for a loop. I was not prepared for it. I did find lids on Ball site but no jars anywhere but price gouging. I do however save all glass jars and lids from things I've bought from the store so this video is awesome! I planted the biggest garden I've ever planted so I was freaking out when I couldn't find jars lol☺Thanks Tessie!❤

[@pookiehoney]

Don't forget that you can dehydrate some of your harvest. If worse came to worse you could dehydrate most of your food.

[@brendaweaver6294]

@@pookiehoney Thank you. I do have a dehydrator I bought last year !😁

[@brendaweaver6294]

@@pookiehoney I've never dehydrated tomatoes tho lol

[@WhoisWorthy]

Tessie, thank you for the video. Can you give a starter coarse on equipment needed to can? That pressure cooker looked scary. I’d like to know more. I remember my mom using a big blue pot with a rack that held the jars and that she was able to take hold of it and pull out of water. Thanks!

[@HerHealthyHome]

That's a water bath canner

[@chomama1628]

Once you learn to use a pressure canner a whole world of canning will open up for you. Don’t be scared because the modern ones have safety features on them. They will NOT blow up as you have probably been told.

[@blissfulacresoffgridhomest2098]

Go figure, saved jars like this for a year. Didn't use them as everyone says not too so I threw them in the trash even tho I thought they would work. Now, I am saving them again!!! I did rebottle my dehydrated and powdered mixtures into regular jars to free up my Mason jars. Looking to buy the tattler lids as finances allow. Do you like Tattler lids Tessie?

[@terryqualls8378]

I'm not Tessie,but I tried a couple of boxes of them s frw years ago and I did not like them at all. I`ve been canning since I was 10 years old,yes,10, and I'm 66 now. I had frequent failures with them. Just my opinion. Oh, by the way, I was an only child, my parents both worked away from home full time and I had to learn to do housework, cook and even pressure can to helpout at an early age.

[@blissfulacresoffgridhomest2098]

@@terryqualls8378Thank you for sharing your experience and insights! I am glad I saved my used lids and rings, since the lids are so hard to find! 💚🌶🥒🍆😁

[@vivianp5962]

I'm the same way with using the whole vegetable & fruit as much as possible.

[@shovelhead8]

We never pressure canned but we saved all our jars for jam. Thank you for the video, Tessie. Stay safe and stay cool

[@kristymichas7015]

I love and appreciate ALL of your videos Tessie THANK YOU!!! 🙏🏼❤️🙏🏼

[@SweetFamilyLifeVlog]

I made and canned tomato sauce for the first time ever tonight. They're actually in the canner right now. 😆 Loved this video!! I have jars like this saved. Great to know I can use them like this if needed. Thank you for all your hard work and all the amazing information you share with us!😍💕

[@ellenfisher6341]

I love canning in those jars ! I re use the pickle jars for jams, jellies & pickles ~ anything that is hot water bath canned .

[@owen4248]

Good evening ellen my friend:) I reuse lots of jars too as well as giving jars to Tessie as I know she uses them well:)

[@ellenfisher6341]

@@owen4248 , yes she does ~ good evening , dear friend .

[@owen4248]

Good Morning Tessie, Sisters, Brothers, and Friends:) Wish you all a wonderful blessed Wednesday filled with Gods joy and happiness:) Remember to pray for one another and for all around the world:) God Bless you! Love you all :)

[@CrowShadow]

YES! I leave the skins on too ... it adds volume and I think it helps to thicken the sauce also. Thanks for a great informative video Tessie.

[@jeanetteschulthe1andOnly]

I have, I can swear, jars from like spaghetti sauce that do say Mason" on them but have the very thin lids, like 1/4 - 3/8ths of an inch to screw on the jar. I have never seen thin bands like that for Mason jars. Not that I have shopped for at least 10 years...lol. My issue is yes I have a suitable jar but is that enough of screw on space to keep the lid in proper place...I guess it worked once...? Any comments? I have been saving jars. even if you use them for dehydrated items, beans, rice, herbs, medicinal, cottonballs, screws, not to mention trade, water, air...if you think about it. Heaven forbid...

[@horticultureandhomes]

I actually have one of the thin bands. I found it and a jar in the basement of my grandmother's home. She had a certificates from WWII stating they had preserved 75% or more of their own food. In fact they raised and preserved over 90% of their food. They purchased salt, pepper, sugar, coffee, tea and corn syrup.

[@gypsywilderlinghomestead3051]

Tessie, you're so smart. I'm going to love this series ❤️ Thank you

[@greenladyhsv]

Question. I just got a Presto canner and dropped the pressure gauge and it’s sitting at 4 pounds not 0. What if anything will happen if I go over 10 pounds???? 🙈 eek!!!! Thank you for all you share with us!

[@HomesteadTessie]

Hi Linda I do not know I am thinking it is broken

[@cathyslaton9998]

I bet I keep all my old lids from now on .I don’t like the idea of reused one but I will now ;)

[@HomesteadTessie]

you never know what happens if we couldn't find any i would keep them!

[@cathyslaton9998]

Homestead Tessie Survival Mobile Home Living ,yes most definitely !

[@RomaniKiwi]

This is how I've always bottled my foods! Learned from helping my Mum, we always used store bought bottles. I was in my 40s when I discovered not everyone does it that way... thanks for highlighting this, Tessie! I enjoy watching your videos... like watching my friend in her kitchen, doing her thing... 🙃 🙂

[@henkrepko2903]

I always use these jars. I buy them new from the wholesaler. Always use new lids. A Ball Mason jar cost 10,$ here in the Netherlands. The lids for this jars are also much more expensive than the twist-off lids. A jar has never been broken, not even with canning meat (90 min).

[@sanguinelynx]

I never reused jars, this is invaluable, thank you!

[@mihaelastatopol6119]

Hi, I am watching you from Romania, Europe. Here, we only can in these kind of jars. I have an All American Pressure Canner (which is not common in my country) and I can in these kind of jars because we do not have Ball jars. I never had one break. Also, the lids here are very inexpensive. Keep up the good work!

[@irenerex932]

Excellent video. Great advice. i save all my glass jar. You never know when you'll need them.

[@mrjoseph9827]

reuse my pickles, spaghetti or any other heavy glass jars for dehydrated foods, herbs and or to put staple foods in. I simply add a O2 absorber pack to it and works well for me and saves my canning for canning. Ty for the vid. and info. Take care.

[@deborahlawing2728]

I have always used Aldi salsa jars for canning dill and sweet pickles as well as pickled okra, pickled beets, and applesauce. The jars are wide and cylindrical making them easy to wash easy to pack. Never, ever have I had one fail to seal. Nice job. Blessings.

[@owen4248]

Hello ALL:)

[@marybethsmith6458]

Good evening Owen

[@owen4248]

@@marybethsmith6458 Good evening Marybeth Smith :)

[@sallygordin2869]

Hi Owen Lord bless you for your faithfulness of watching and encouraging others.

[@marthahoward7734]

I have started to use the store bought jars also.

[@lusnorthernhome3410]

Martha Howard is anyone checking the products to make sure they are not unsealing?

[@marthahoward7734]

@@lusnorthernhome3410 I am and they are fine. Have a good one.

[@lusnorthernhome3410]

Martha Howard thanks a million

[@lindah629]

Hi everyone 😊

[@jennysfarmsweetfarm7726]

Great video Tessie! I never knew you could use those sauce jars & lids in the canner. My mama used glass miracle whip jars in her water bath canning. I still use them when I'm running low on regular jars. Your videos always make my day a little brighter! God bless ☺

[@margaloone7970]

My mother used jelly jars to can jams and jellies. I don’t remember any problems doing that.

[@hjkahvedjian4628]

And some of those jelly jars from the store are so pretty!

[@JayP-kd5rc]

When you make jelly, it isn't going into a pressure canner. Big difference.

[@nicidevine6670]

Nice job But why didn’t you debubbole your jars ???

[@HomesteadTessie]

it was liquid did not see a need too :) In fact I really never do that oops But never had a issue

[@xXTheoLinuxXx]

For those who have doubts, a lot of those jars (as you can see in the video) are having lids with a kind of check. If they aren't vacuum, you can check it in the middle of the lid. If you can put your thump on it and it makes a clicking sound it isn't good. But if done this several times, and I'm still alive :)

[@ericastout9873]

Hi Theo

[@xXTheoLinuxXx]

Hello @@ericastout9873 how are you doing?

[@ericastout9873]

@@xXTheoLinuxXx I'm doing better. I broke three of my toes. How is the weather there?

[@xXTheoLinuxXx]

@@ericastout9873 how did that happen? The weather is still hot, we are having the longest heatwave in history, but this weekend it should be a lot better...

[@owen4248]

@@ericastout9873 Erica I'm so sorry prayers for healing :)