PREPARE NOW~ (Use store-bought jars for canning)

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[@ml1049]

Tessie, I have been canning for over forty years. I always saved glass mayonnaise jars, jelly jars, Marinara sauce jars, etc. I have never had a problem with reusing glass jars. If a ring will screw down on the threads, it can be used. I know that the "authorities" don't recommend using anything other than canning jars, but I was raised to use what you have. I have never had a commercial product jar break on me. They seal just as well as Ball, Kerr or Mason jars and I have tried them all. Now they put mayonnaise and Marinara sauce in plastic jars so we've lost those as a resource for jars. But you can still find some products in glass that can be reused for canning. I have never tried reusing the jars with the button tops like you were doing today, but I always wondered if you could do that. I look for jars at yard sales and Thrift stores too. Be sure to feel the rims for nicks before you buy them. When I was a new bride some forty odd years ago I was just starting out collecting jars. When people found out that I wanted to can, they started giving me jars. People would haul them out of cellars and basements glad to "get rid of them" because canning had gone out of vogue. And I was happy to have them. I still have them and use them. I inherited my grandmother's pressure canner, an antique now, but I found my modern canner at the end of a yard sale day, used once in the box, for twenty bucks. The woman had bought it and then decided she really didn't want to grow a garden and can. It was my lucky day.

[@sharrilswindle752]

that's so beautiful to hear!! I love canning..I am now 62, not in the best shape from back surgeries but I still do the best I can..and dehydrate, that's easy....I love hearing people tell of when they were younger and what they did ...It always brightens my day!! I wish we still did things alot of the old ways ..ever since we got all this technology the world's gone mad ,but some people still live good quiet lives and do everything they can to be useful and use what is useful!!

[@susanhoward5046]

My grandmother always saved any typ of jars she could.

[@ml1049]

Jessica, you know that you have a good seal when the center of your lid is depressed. After you remove jars from your hot water bath or pressure canner and sit them down to cool, you should audibly hear a pop as the jar Seals. If you don't hear them pop, try pressing with one finger in the very center of the lid, if it goes down when you put pressure on it and pops back up when you remove your finger, the jar didn't seal. If the center is down and stays down when you press on it, then it is sealed. Remember that it might take a few hours for some jars to seal, so don't worry if it's taking longer than you expected.

[@debbiealtman4572]

Loved the old ways. I’m 58 going to be 59 in September so I remember the good ol days.

[@micheleleigh7028]

My grandpa always reused mayonnaise jars. I jist wonder if todays glass is as good as it was then.

[@kimberlystone3987]

Happy Monday Tessie…….

[@jukes243]

My aunt was a canner. Living in the country, she used whatever (jars) she could get her hands on.

[@garaf1246]

5/22/2023 Thank you for such an excellent instructional video. Can I suggest to you and all that use water bath canning to place a flat plate on the rack (I use my pressure canner cooking rack to keep jars from dancing all over the place) I’ve been re using jars from store bought items and they are better as their compound seems of good quality. And the variety is amazing. You already paid for them minus well re purpose so it doesn’t end on a land field.

[@HomesteadTessie]

THANK YOU !!

[@annequiring5652]

Last week I got 32 pounds of frozen marinara sauce. I thawed and canned it up. Now I have 15 quarts of sauce on my pantry shelf. That would have taken a lot of tomatoes to make.x

[@kesmarn]

So, if I'm getting the overall principle down correctly, Tessie, the important factor that makes this so practical for the average household is that we're moving the food from larger (usually) metallic containers into smaller glass (that *glass* part is major) containers? That makes sense to me! I love the idea of taking a look at a whole set of rules, examining them one by one and saying: "In my situation, does that really make sense?" Followed up by: "Is there a way I can get this job done for my family and still keep them safe?" If the answer is yes, go for it! Hurray for rebel canning! Glass makes such a difference. I remember that when I was a kid, we would occasionally buy orange or grapefruit juice in metal cans. All I can say is "Eeeewwww!" That juice had the strongest metallic taste! When I tasted those same citrus drinks from glass containers, there was a whole different quality to it. Enjoy those rebel canned goods, Chevy Man and Tessie!

[@ml1049]

Ha ha, I remember that metallic tang from orange juice in a can. Takes me back.

[@nevermind7253]

How I love that "Rebel Canning" ❣️

[@Minnesota_Mama_Bear]

Tessie is such a rebel. 🤣🤣 You are correct in saying other countries do it different and it works for them. Generations have done rebel canning. Who made that name up? Just because they have a fancy name, doesn't mean the NCFHP has it all right. Respect, Tessie. 💚🌞

[@zellko9080]

Rebel canning covers a wide range. Some youtubers do things that are asking for trouble and then laugh at those who follow safe principals. I love that Tessie is very clear when she deviates. It's so much more helpful to those that are learning and trying to understand the whys of canning.

[@laina-brown]

Love the idea of canning in things that we already have. Recycling at its best!

[@allisonsanders6855]

I had #10 cans shipped to me from Walmart… they came all dented really bad so I asked them what should I do… They said keep them and we will send new ones… those came dented too!!! So I did what you recommended and recanted the tomato sauce into spaghetti sauce and it’s the best I ever made! In the end it worked out☺️Thank you!!! I never would have known you could do that!

[@olympewalser4865]

Thank You Tessie 🤎❤️🪔🕯️🌈🕊️Your intro looks like the beginning of a fairytale🦄💗👏and the content is very informative .Take Care

[@veronicacirone9862]

Good evening Tessie friends!!

[@kesmarn]

Hi, Veronica!

[@owen4248]

Good evening Veronica Cirone :-)

[@juliewebber2749]

Good evening Veronica

[@zellko9080]

I'm a safety canner almost all the way BUT summer before last when jars were nonexistent, I broke all kinds of rules. We may not always have the luxury of being super safe. I love the way you are very clear when you deviate from the strict USDA standards. I have always canned mostly meat and did have some breakage of mayo jars. So I put them in a box, but everyone of those came out and got filled when I had no choice. I avoid using them for long processing times when possible, but they are all full now. Thanks for sharing your heart with us and showing us what scriptural contentment looks like. You encourage me everyday!

[@HomesteadTessie]

I love your comment!!!!

[@oreo594p]

When I first began rebel canning I would use mostly new and add one or two rebel jars so that if the rebel jars failed, I would only have one or two jars in the fridge to use quickly. What I found was that commercial "lug" lid jars gave a very nice, loud ping and seemed to have better consistency with sealing. I now prefer lug lids to traditional two piece lids. I love rebel canning and like to get familiar with the process before I have to do it out of necessity.

[@lindadean6909]

Smart young lady!!!

[@loladuran6933]

Tessie my goal sometime this year to to learn to can something.. Blessing

[@RCPrepping]

We always look forward to your videos. Because of our eyesight my wife and I have chosen not to attempt canning. We save glass jars to store dehydrated foods in our pantry and to store foods and liquids in the freezer. Been doing this for years.

[@tessie652001]

Yup I have done so many #10 cans . Great job tessie more ppl need to see this video. GODBLESS sweetie

[@BaBa_Morris]

Do you have a suggestion with recanning a #10 can of mandarin oranges? Should I make my own simple syrup instead of using the liquid already in the #10 can?

[@tessie652001]

Adair Morris I get them hot in a big pan put them into jars (pint) sterile hot jars n lids . Water bath 15 mins gotta be bowling . Then Tate out I cover my jars till sealed but most don’t just me lol

[@tessie652001]

Adair Morris ohhh use the syrup with the fruit way better taste other wise it might get watery tasting

[@leticiaurbach6817]

Don’t use cans that are dented.

[@julievargas9936]

I’ve been canning meat waterbath and also do utilize repurposed grocery store jars. People in other countries do it and people from here have done it for generations. Been working great so far.

[@zellko9080]

Lots of people I know do and I know my grandmother did because she had no choice. I enjoy not having to boil for 10 min. and the meat is more tender for it.

[@owen4248]

I like the intro too:-)

[@aila3840]

Hello from Finland 😊 I have always used recycled glass jars for jams, pickles or what ever I'm canning, even fish. If somethings not proberly sealed, I use it first like next few days. This was a great video, I have bought those huge tins of tomato or fruits and usually freezed them. Never thought about canning.

[@HomesteadTessie]

That's a great idea!

[@tamimercer476]

I love rescanning. Such an inexpensive way use and not lose a lot of food. ❤ I also reuse jars. Especially nowadays. But my grandma always did this,

[@melodiegasaway3038]

I was putting some chicken in my slow cooker as I watched you tonight for some make a head meals

[@joannetaggart4136]

Good evening Tessie. Lovely to see and visit with you. God bless.

[@jenboyles5381]

Hey everybody keep an eye out at the dollar store for these big cans. I scored one of dill relish from Heinz. I will be recanning and adding a little acv and red pepper flakes for a bit of heat and I love acv.

[@littlekentucky2294]

Thank you for sharing that information, did you go to a family dollar, dollar general, or a dollar tree store? I’d like to try and find the relish , that’s the 3 types of dollar stores we have here in Ky.

[@pamellamitchell2380]

I'd love to see a video from you on canning your relish.

[@jenboyles5381]

@@pamellamitchell2380 I got the idea from Homestead Tessie yt channel. She has a few videos on how to recan store bought food.

[@juliewebber2749]

I have used different jars for water bath canning.They worked out great.I have recaned ketchup.Have a good evening.

[@owen4248]

Who Loves Tessie Time :-)

[@kesmarn]

All the time!

[@juliewebber2749]

I do!

[@lynnheffron6905]

👋💕

[@littlekentucky2294]

I love Tessie! I enjoy your videos so much, I’m comfortable using regular ball jars but I Love that you have taught us if we want or need to use other types of jars, that it’s ok to think out side the box, and it makes me feel better knowing that I’ve watched you do it and all turn out well. I love your pretty Head scarf.

[@danielleterry180]

I reuse jars also for water bath canning on jams,preserve’s and plan to do so on my 10lb cans to give them extra life.

[@wandahershey9227]

Tessie you are so smart to use those jars and re can the large bulk cans into smaller jars for your pantry shelf. Have a blessed day Friend

[@terriegarafolo2850]

Tessie.... every day I look for your videos... love them love you love your family ... dont listen to any naysayers......

[@maryjanewill3056]

Tessie, I did this with jelly as a young mother and someone told me I was wrong but that how me and my grandma made jelly.

[@owen4248]

Tessie, I have a bunch of the Classico sauce jars I have been using to store soup in I have the ball plastic lids that fit right on :-) I also have a lot of various jars I have been saving for you slowly putting a box together for you :-) I have not seen those big cans in my store yet I'll have to look out for them :-) Great video very informative I may be trying this soon:-) Love you my sister:-) God Bless You and Ken :-)

[@owen4248]

@@pennyh8996 Hi Penny H< Good tip I'll remember to save the lids from Peanut Butter :-)

[@marybethsmith6458]

Plastic mayonnaise lids also fit canning jars. I use them for my dry goods I put in jars.

[@ml1049]

Here's a hint you all might find useful, I save the plastic lids from mayonnaise jars because I use them when I store my empty canning jars. A plastic jar lid will protect your glass jar rim from getting nicks.

[@katherinekeon7034]

Great video. Fun and delicious.

[@lindadean6909]

Thank you Tessie so young lady for sure

[@HomesteadTessie]

Thank you so much for Brightening my day!

[@tammykriskie2233]

Great video Tessie 🌻 I really enjoy your canning videos. I Love all your videos and always learn something new. Your a great inspiration and Thank You for sharing your days with us. Have a great Evening my friend .. 🌷🐇🌻🌸🌷🐇🌻🌸🌷🐇🌻🌸

[@MAINEiacGrammiesHomestead]

Thank you Tessie ✌️

[@kathleenhamilton483]

Tessie, dear one! I appreciate your videos. I don’t get to watch every one of them, but I love your honest, simple way of life. Thank you for showing how to do the #10 cans. We have gotten a couple of them and I either dehydrate or freeze. Now, I’m looking forward to doing something else with them!

[@HomesteadTessie]

Thank you for Such Kind words, You are a beautiful person and your comment to me Blessed me so much!

[@paxkassandra842]

Thank you for this awesome idea. I've been saving up jars for the last year and a half.

[@michaelhenderson8071]

Good evening everyone

[@dogfarm4703]

Your home /photos are amazing Flowers gorgeous 🙌🏿

[@foreverlovely2580]

This was a great video Tessie interesting!!!:

[@owen4248]

Good Morning Tessie, Sisters, Brothers, and Friends :-) Wish you all a wonderful blessed Tuesday filled with Gods Joy and Happiness :-) Remember to pray for one another and for all around the world :-) God Bless You ! Love you all :-) Keep smiling be safe :-)

[@dymondwillow2]

I need to re-can some tomatoes then They are sitting in a #10 can that i thot was good until I wanted to use it. Also will be looking up your pizza sauce if you have a recipe for it....

[@judykey2472]

I love re-canning thanks to you

[@nancysaffield5337]

Always such interesting and useful content thank you so much Tessie!

[@donnagreen4071]

lol im addicted to your videos lol 🤣🤣

[@heythere2364]

Wonderful video on using all sort of on hand jars.

[@RippingJack76]

I have been using #10 cans to cook various things. Two will do a medium batch of spaghetti.....

[@larvancioramos9748]

Great

[@mtnlayde01]

Very interesting 👍👍👍

[@justme2059]

What a wonderful idea! I never once thought about breaking down #10 cans and recanning the high acidic foods. Thank you!

[@joemorganeatmyshortschannel]

if i get a number ten can i usually out it away then open it portion it out and either eat it for a week like if chilli or green beans or something once its getting close to date i have frozen it too

[@sonjakremer7073]

Hi Tessie, it crazy I just did this last week with some pickle relish I found at the dollar tree in a #10. I searched the internet and youtube like crazy to see if I could recan it. I watched a few of your videos and just went for it! All but 2 of mine sealed which we just stuck in the fridge and will use! Thanks for being a rebel canner and sharing what works for you!

[@sandrayarnell9498]

Great job Tessie! I would have never thought to buy number 10 cans and recan the food. That is a smart idea. I liked your introduction to the video. God Bless!

[@ScottsHonestReviews]

great video :)

[@Randy8923]

Enjoyed canning with you. Good idea those big cans .

[@barbaracooper1676]

Tessie i save all my large pickle and ragu sauce jars to can all my vegetables and Sauce.

[@tinadoyle7026]

Very helpful information tessie

[@debbiealtman4572]

Loved the video.

[@patriciasweet9102]

Love this Tees. My mom used mayo jars and jelly jars. Am using a few of mine for jelly. Made dandelion jelly last week. Like honey. i get Classico spg sauce and will be using them. Have used these jars for dehydrated things too. Saves my good jars for pressuring but am going to try a couple things in them. Keep on coming up with lessons,Love this

[@HomesteadTessie]

I made jelly video coming next week !dandelion

[@patriciasweet9102]

@@rosemarie719 My moms best friend will have to find it!!

[@AndreaLovell2024]

Thank you for the video!

[@libbyminchin3163]

I love your common sense attitude to canning. I’m in the uk and also have this attitude. Some things are just common sense. X

[@stacyberry6097]

Beautiful introduction!!

[@feleciasmith5092]

Great video! Saving for future reference

[@bettyadkisson1681]

I just had too let you know my smaller apple trees Havre bloomed this year. Cause my one apple tree has fallen over almost down put its bloomed too. But I cut the side down so it doesn't fall anymore. And tied it off too poles.

[@stacyrider7879]

Great info Tessie, thanks!!

[@brianstone2142]

I wanted to mention that the other night your video I watched before I fell asleep was exactly what I wanted to hear and what I needed to hear. Everything you had said in that video at the end was what the Lord was putting on my heart so thank you for that.

[@HomesteadTessie]

Thank you so much !!

[@susantaylor8507]

I love those jars I'm a jar crazy person to I'm going to have to order me some

[@HomesteadTessie]

If you keep a eye on them sometimes they have a sale But I love them !!!when canning make sure the water covers the lid they seal so nice reuse the lids many times !

[@susantaylor8507]

@@HomesteadTessie tessie what about using used yoo hoo bottles for canning they have that seal

[@janetbade2774]

I try to buy things in jars that I can reseal in. So smart to use the big cans!!!

[@RRRCVNV]

I've been doing this for years, glad you made a video thanks

[@amandadicker6615]

I never knew you could re-can from #10 cans! Thank you for sharing this! 💗

[@lillivaughn8655]

Wow, Tessie i was just wondering about this! I'm so glad you did a video on this. I've been saving jars with the pop up lids.

[@kamicrum4408]

Bith my grandmothers told me it was fine to use jsrs lije msyo&/pivkles as long as you had a good lid to fit it,thst was over 30 yesrs ago thsnk you tessie for sgsreung this rebel method!

[@sharrilswindle752]

I LOVE THIS VIDEO,THANK YOU!!!! I have small cans of tomato products , so I should be able to open them all read label and recan in sizes I can use now

[@michelleladuke1241]

Thank you so much for this video!!! It answered, what was ring true inside me 😇❤🙏🏻

[@Dwayne707countryliving]

Great video.. I like the idea of re caning when you get something large like that I need to start doing this actually saves you money.

[@deborahcook7652]

Always save the jars and reuse for canning

[@beckywolfe3393]

Very interesting!

[@normasawyer3870]

Tessie I did pickles sausages and onions the other day using the empty pizza and Alfredo glass jars I also save glass jars when I’m finished using them with the cover that’s got the button on top so far all of them seals I’ve had no problem been doing it now for about a year also can homemade jams loved the information ❤️❤️❤️❤️

[@justaddlivingwater]

I grape jelly jars, They have the most Beautiful glass etching on them.. Ty for being you..

[@vernabryant2894]

Good information.

[@valeriezurn5990]

Never seen the jelly in a can always seen the jelly in the jars

[@FarmerG]

It may not be “by the book” but this information needs to get out into the world.

[@marthaholcomb8148]

I've used those jars and have not one problem with them. I will look into your jars from Amazon.

[@danaharris5446]

I’m going to make spaghetti sauce as soon as, the weather cools here in Southern California. I’ve got three number 10 can ready to can with my onions, peppers and fresh basil. No tomatoes this year😟

[@jemmiestone3496]

This is so awesome Tessie. I want to get some #10 cans of Tomato sauce and season it up for Spaghetti sauce. Thank you for all that you teach us. Love you dear sister. God Bless Y'all. Hugggggggggggs

[@joanbaggs1915]

I buy large cans of tomatoes in January for 99 cents a can. I portion out into recipe size containers, then freeze in containers or plastic bags. So much less waste now!

[@cedarrockcabin3633]

I have only been canning about 5 yrs maybe. At first, I was by the book. I have since become more knowledgeable and self assured and definitely reuse commercial jars (jelly jars, etc). I don't share those as I feel that person may freak out if they notice. I scrape the labels off with a widget razer blade I keep next to the sink just for that purpose. Great tips!

[@tericandeloro4082]

❤️❤️❤️TESS…PLEASE READ!! ❤️❤️❤️ You are so full of knowledge and are kind enough to share it with us! Thanks for reaching out to us. I just don’t think I’ll ever learn canning …probably because I m so afraid of making an unrecognizable mistake and I’ll make my family sick. The way I do “savers” is by freezing in my Rubbermaid containers. Can I freeze in glass containers too? It just seems so much cleaner, and I have had a couple of plastic ones drop on the floor and crack open. Thank you again for any help!! 🙋🏻‍♀️🥰😘 With much love, your friend, Teri ❤️❤️❤️

[@HomesteadTessie]

Hi Teri yes you can freeze in glass BUT do not make it totally full and it has to lay on it's side till it is frozen to leave expansion

[@Yoda63]

Have you ever been to Reading China and Glass in Lancaster? They have lots of those Italian canning jars, I’m not sure if it’s the same brand you have but they have a huge variety!

[@HomesteadTessie]

I been there many years ago:)

[@tinaharvey2342]

You can buy replacement c lids for those on the internet they range between about 24 cents a piece to over a dollar depending on the size

[@HomesteadTessie]

I wish I could find some I been looking for years do you know where to buy them??

[@Stoffmonster467]

I added an address but my answer was removed. No links allowed?

[@HomesteadTessie]

@@Stoffmonster467 I will look and see I did not remove anything KZbin does not allow links unless I approve them So I will see if it is in my spam folder

[@Stoffmonster467]

@@HomesteadTessie no problem, I could send you links per Email

[@pama.6410]

Tessie, this is so helpful! Maybe you or your viewers can help me. I buy glass pasta sauce just so I get the glass jar to use, BUT we have septic and can't let grease go down the drain so they end up being used to hold the grease and fat. Have people found another way to store fat that doesn't use glass jars? The hot grease burns through the plastic jars. We want something with a cover in case it ever gets tipped.

[@DeeDee-bn6fk]

I use plastic jars or baggies. I let the fat cool down overnight than use a spatula to get it into bags or jars

[@HomesteadTessie]

I use a special tin can I have labeled for grease

[@RippingJack76]

@@HomesteadTessie bacon grease we save. Other Grease We put in a number 10 can put a lid on top of it. And throw it out when it gets full.

[@pama.6410]

@@RippingJack76 what do you use the bacon grease for?

[@brens7094]

@@pama.6410 bacon grease is wonderful for cooking all kinds of things! Try putting some in green beans! You’ll add it forever after. Great for gravy making! I use it to fry potatoes in. Bacon grease adds so much flavor to so many things! 💜

[@dorfbieneamfeld5773]

Hi Tessie, here in Germany you can Bus Rocco jars also in Quart, Points and Jelly jars. They are amazing and you can also use your Ball or other lids and rings on them.

[@HomesteadTessie]

Oh wow!I did not know that !!!

[@marylovecountryliving]

The tomato sauce here in my neck of the woods is 6.00 a can. Unless I can catch it on sale for me it's not cost effective.

[@bettyadkisson1681]

Use the top of a vinegar plastic just cut off the bottom the size you want. I had too do that for my jelly& jam jars. And juice bottles.

[@jackiestrawser849]

I can using any kind of jar I can get my hands on, whether it be small cheese whiz jars to lug lid jars and have literally had 100% success. My fails always come from new flats. I also pressure can everything and the jars hold up just fine. I think once you know the basics you can make that decision for yourself. 😊

[@woodsie5796]

As someone else said, if a Ball Ring fits, it'll work! Blessings 🥰

[@marybethsmith6458]

I've never seen jelly be recanned before. Thats good to know.

[@sarahstuart6019]

My mother would can a lot and she always reused glass jars. She is 94 years old and still keeps jelly and mayo glass jars.

[@bettyadkisson1681]

I also buy hot fudge & Carmel tops. And those jar just like a canning pint jar and resealable lids. And cheese sauce jars. I like them for the sliced bun size pickles cause they can be cold water bathed.

[@HomesteadTessie]

Great idea!!