What he says about meat being less expensive the less processed it is is very true. I usually sneak into the local farm to stuff a couple of live chickens in my backpack and they're literally free!
@kamo7293Ай бұрын
sir?!
@RouletteRog Жыл бұрын
I enlisted in the Marine Corps as an open contract (I'm obviously not as smart as I like to think that I am) and they made me a cook. Not the MOS I wanted, but it's served me well over the years. Every man should have some knowledge about how to cook basic food; it's basic competence. There are many things in life that I enjoy, but I hold that there are few pleasures in life greater than cooking for people that you love.
@charlesclarke9368 Жыл бұрын
Killing civilians is hungry work!
@engell3707 Жыл бұрын
Oorah devil dog cook!
@6393dude Жыл бұрын
Hey, without you every Marine would die of starvation, so good job
@matthewvincent4818 Жыл бұрын
@@6393dude Not true. Crayons are available at most major retail outlets, ready to eat.
@BGeezy4sheezy Жыл бұрын
Yeah cooking is a basic life skill everyone should have, but it’s also very enjoyable, delicious, and absolutely essential if you want to be healthy.
@ryanturner8577 Жыл бұрын
Most important part about cooking that is overlooked in the fitness community is how to season their food. If people would just learn about herbs, flavors, how to bring out flavors in herbs, and what spices go together, you will always enjoy your food if you then cook it properly. Doesn't matter how good the filling of the pie is if you have a shitty crust.
@sergiochacon2492 Жыл бұрын
what seasoning should I put on my chicken🦍
@-suiluj- Жыл бұрын
@@sergiochacon2492cum
@bassforhire555 Жыл бұрын
@@sergiochacon2492Depends on what you like, but for quick, easy, and foolproof, cannot go wrong with salt, pepper, and garlic powder
@MrPtrlix Жыл бұрын
curry, cumin, peprice is a good combination. Oregano/thyme and red pepper is good. You can chop up green leaf veggies you like and smear it on the chicken.
@finestjellybeansrawlol9486 Жыл бұрын
@@sergiochacon2492I like a mix of salt, pepper, paprika, cayenne, garlic powder, oregano, and msg.
@thesamu100 Жыл бұрын
I used to follow this channel when you posted "10kcal a day" videos, and ate like Mark Rippetoe's chubbier son. Seeing you replace mayo in a sandwich with hummus feels surreal. Love this channel.
@Madchris8828 Жыл бұрын
Kinda miss Chubbier Alan dude had the wackiest sense of humor back then at times lol
@kattihatt Жыл бұрын
Do you mean 10k kcal?
@nomadicstrength Жыл бұрын
@@Madchris8828yeah he does seem just, more heavy and serious. Nothing wrong with that but I do miss the fluffy throwing Tupperware into bathtubs constantly shitting Alan 😂
@punteroism Жыл бұрын
"Hyiip Drive, milk, And InNOut Burger 5x5s"
@danger_technical Жыл бұрын
weve all come a long way!
@timstutors Жыл бұрын
Alan Thrall still giving useful advice after all these years. You are truly a gift to our community
@randomOAS7 Жыл бұрын
Alan is the kind of chef I want to be when I grow up. (Note: I am older than Alan.)
@bruceduncan9615 Жыл бұрын
Those who have been around since the early days of the channel remember this background music fondly. Good times cooking with Alan
@freakied0550 Жыл бұрын
Boneless skinless breast is $2.79/lbs here. Holy fook. Props for making it happen either way.
@byRoyalty Жыл бұрын
try living in CA lol, it’s at least 2x that
@sergiochacon2492 Жыл бұрын
we should make a chicken farm together 🐣
@freakied0550 Жыл бұрын
@@byRoyalty no thanks lmao
@TirepatchKing Жыл бұрын
Dude, I live in CA, and I pay $3.29 at a non-big box grocery store (SaveMart) for chicken breast or boneless thighs. Maybe he's going to Whole Foods or something.
@alexwilliams5587 Жыл бұрын
@@TirepatchKing that’s crazy, in colorado (good 30 mins south of Denver) breast is easily 8+
@user-ub1gz8lx8c Жыл бұрын
You can make soup out of the bones as well lots of leftover meat bits on there. Another reason to buy the whole bird. Some lentil soups etc are very nutricious.
@Srry4RollingRocking Жыл бұрын
Chicken stock too
@alexwilliams5587 Жыл бұрын
Chicken stock is great
@SantosAl Жыл бұрын
or broth, and use it when cooking the couscous.
@TempestTenor Жыл бұрын
How am I supposed to remember to train untamed if you don't remind me?
@ahrrfa Жыл бұрын
protip for potatoes: boil them first and then, just before they start falling apart, you take them out, season them with olive oil and put them under the broiler. Crispiest potatoes you'll ever have
@nomongosinthaworld Жыл бұрын
They will get even crispier if you boil them with a bit of baking soda and shake them furiously after draining the boiling water
@TancooMedia Жыл бұрын
they'll get even crispier if you boil them with baking soda, shake all of the water off and get them dry, then use a blow torch@@nomongosinthaworld
@unnaturalatrophy8443 Жыл бұрын
they'll get even crispier if you do all of that and then fry them@@TancooMedia
@unnaturalatrophy8443 Жыл бұрын
Thanks, Adam!
@SuperSpecies7 ай бұрын
Even crispier if you par boil then air dry in fridge for many hours before roasting
@psychopathmedia Жыл бұрын
1:50 You can estimate it at approximately 60% yield, so probably $3-4/lb. I know this because I used to buy whole chickens, albet rotisseries, though when you crunched the numbers $/lb it was cheaper than raw chicken breast or thighs. People get way overcharged for a small amount of convenience
@aghoover Жыл бұрын
One summer I broke up every whole chicken I bought and weighed skinless/boneless breast, whole legs, wings. Breast ~1/3 of weight, legs were a little less, wings just under 10% and carcass and skin roughly a third. Don’t forget to use the carcass for stock and/or for dog food.
@slightanxiety Жыл бұрын
You can usually buy chicken necks or backbones at a grocer for 50 cents a pound, but it feels good to use the whole bird.@@aghoover
@jfp17 Жыл бұрын
Great video! One recommendation. A slow cooker. A big slab of the cheapest cut of beef, some fat, and spices. Add some potatoes or veggies if desired. Eight hours later you have a meal, and leftovers. Literally the simplest meal you can make.
@alexwilliams5587 Жыл бұрын
I also recommend this^ super convenient, tastes good. Cheaper too
@drewsbrewcrew Жыл бұрын
Gonna also recommend a slow cooker, or if you have an Instant Pot or some kind of other pressure cooker, those can make similar meals in a fraction of the time. But I love throwing some chicken thighs into a pot with some canned tomatoes, chipotle peppers, cumin, salt, pepper, onion and garlic, and you have delicious, tender braised chicken that you can make burritos or tacos out of for days. Stuff just falls apart immediately and keeps for days in the fridge.
@drdiscostu Жыл бұрын
Tagine inspiration for slow cookers. Beef, prune & squash or lamb, date & sweet potato... , add garam, cumin, s&p, canned tomatoes with optional garlic, ginger, paprika, cinnamon, corriander. Serve with Greek yogurt & rice/cous cous. Beautiful, healthy and freezes really well.
@Jame_D Жыл бұрын
I bought a pair of kitchen scissors for cutting the spine out of whole chickens to flatten them, it cut the cook time down from ~2 hours to an hour so it was a worthwhile investment. I throw the spines in the freezer for future chicken stocks so little goes to waste.
@olliew9487 Жыл бұрын
With the greatest of respect to your roast potatoes, I'd encourage you to look at how we make them in the UK to take your roast potatoes to a completely different dimension
@slightanxiety Жыл бұрын
Ooh man I respect the UK so much for selling goose fat in jars at the grocery store. That stuff is amazing on spuds.
@uvuvwevwevweonyetenyevweug7776 Жыл бұрын
Nobody’s gonna mention the “cooking song” made his comeback?!?!
@rohitchaoji Жыл бұрын
I learned how to cook when I first moved out of house for college, at 18 years old. My mom did teach me a few things before that, but I got pretty independent in terms of cooking after moving out. It has been the single most useful skill I have learned aside from my formal education and training. Nowadays I can cook for myself and for others, in a way that is at the very least appetizing, if not delicious, for everyone who eats it. It's also a good social currency, as people would like you more if they like your cooking. The only trade-off here is the preparation and cooking time, but it is a worthy trade-off if you want healthy, cheap and delicious food. Why compromise on life fuel? PS: Chicken skins are good if you know the chicken comes from a good source and if you don't exceed your macros too much with the skin. I always kept it on because it's extra protein, and useful if you want to be economical with your food and not waste a thing.
@Kchristians Жыл бұрын
It's easier than ever to cook at home. KZbin has so many informative and concise videos on easy to cook meals. People are just lazy AF and it shows. I hate going over to a friends place and finding they only have beer and bbq sauce in the fridge
@NFM1337 Жыл бұрын
If you shop at Trader Joe's, I think their sourdough bread is really good. Best bread I've had in the US except for when going to Dutch or German bakeries.
@BeardGainz Жыл бұрын
Cooking since university. Best investment of time I have done in my life. Great tips and meals!
@michaellacy8510 Жыл бұрын
Good PSA. Also, invest in a meat thermometer, one that can go in the oven. Perfect chicken every time.
@1Borega Жыл бұрын
and always remember: cook untaimed!
@hellotherekenobi2156 Жыл бұрын
Alan, what you are doing is invaluable to an increasingly fatherless society. You are doing more good than you can possibly know
@monkas7270 Жыл бұрын
😂
@hellotherekenobi2156 Жыл бұрын
@@monkas7270 What's funny?
@edwarddorey4480 Жыл бұрын
Yes, moms are notoriously incapable of cooking. /s
@brandon18054 Жыл бұрын
@@hellotherekenobi2156 Don’t mind Sad Pepe, he’s just regretting not growing up with a father.
@mapultoid Жыл бұрын
Increasingly fatherless society. So are you saying that the dads of the 1950s or 1960s (or whatever imaginary time you’re thinking of) were teaching their sons to cook as a core skill?
@eddiedeedon7462 Жыл бұрын
"A little olive oil" *dumps entire bottle* "A little more olive oil" *gets out a barrel* "Just a bit more olive oil" *tanker truck backs into kitchen* 😂😂
@QwertySkill Жыл бұрын
4:45 you're 100% correct, in fact if you look at the FDA they say something like if its 155 for a couple of minutes its equivalent to 165. same goes for 145 but for an even longer temp
@slightanxiety Жыл бұрын
Honestly I pull my chicken at 145. It will rise at least 5 degrees after coming out, and the very interior of the breast is pretty unlikely to have any contamination anyhow.
@DanielSt444 Жыл бұрын
For people who have some money: A Zojirushi rice cooker keeps rice perfectly fresh for a while. Fucking bomb
@randallruiz3882 Жыл бұрын
i am changing my diet. more vegetables old guy lol. that chickpea idea is awesome. thanks for the Untamed kitchen video.
@diogeneslantern18 Жыл бұрын
Alan my good man, I was just thinking about your channel and then you come through with fresh content. I have always enjoyed your cooking stuff.
@JD..........Ай бұрын
You remind me of when I was 24. Getting into cooking is an amazing opening of your experience and aliveness in life broadly speaking.
@rytebrane Жыл бұрын
"it's time to be an adult" he said with mall swords mounted on the wall 🤘
@nomadicstrength Жыл бұрын
Okay I'm not the only one who noticed that 😂
@cobrabeebop4 ай бұрын
those look like trophies from strongman comps brah
@andrewharris3417 Жыл бұрын
The best video Alan has done on meal prep is the 10’000 calorie diet. It’s brilliant plus has lots of hilarious comments mixed in.
@Yupppi Жыл бұрын
Quinoa is also a great alternative for rice. Decent amount of protein, plenty of fibre. And if you have noticed the olive oil prices double or triple in your local stores like I have, it's good to remember that if you fry things or cook them in high heat, the aroma of the oil completely disappears so it doesn't matter which oil you use - can use the cheapest like canola if you want to and it doesn't affect the experience. The health claims of different oils are still up in the air and questionable, all of them are likely better than using only animal fat instead. For fresh things like salad dressing olive oil is still the king (if you like the taste that is). For example when frying meat or cooking broccoli in the oven I use whatever is cheap, but when I fry eggs, they're on the pan so little time that the oil stil has a taste. Even more if you decide to brown your bread buns, it seeps in rather than loses taste and buns with canola taste horrible. The nice thing about fibrous veggies, carrots and whatnot, is that not only do they support the healthy microbiome in gut, the same process happens in your mouth. It gives food for the preferred bacteria, contrary to how high sugar low fibre foods fuel the less desired bacteria. So you should also improve your mouth health with such a little think as snacking carrots.
@Braaaaaawl Жыл бұрын
I swear Alan is the best fitness chef on youtube😂
@heapsmadgirl Жыл бұрын
Certainly the most realistic, no-nonsense and relatable one! 💯
@user-jr3zr2mp9c Жыл бұрын
If i had a penny for every dessert that just gets protein powder mixed in trying to pass out as a recipe I'd had my own brand of protein powder
@BC21beats11 ай бұрын
Learning how to cook is game changing making delicious healthy meals makes everything so much better
@themanimal4805 Жыл бұрын
Thanks for showing us how to cook dad 😇
@GuitarsAndSynths Жыл бұрын
I learned to cook as a kid and almost became a chef. Fresh ingredients, spices and simplicity are the best way to make healthy meal prep food. I love bbq as well to grill 5-6lbs of chicken or steak and use in salads and soups during the week.
@shaununderwood9040 Жыл бұрын
These recipes look great! I appreciate you taking the time to make this video.
@fulmer6 Жыл бұрын
I love the music playing in the background. Always reminds me of Alan's cooking videos
@janglingjack Жыл бұрын
You could also buy a whole cooked chicken which is more often than not the cheapest option and then make wraps, sandwiches, salads, stir-fried meals, etc.
@BluegillGreg Жыл бұрын
That glass bowl you use for your garbanzo mix is a great design. Having it almost square is efficient use of refrigerator space. Having the corners rounded makes it easy to stir and to clean. Very good.
@marshalpulls6428 Жыл бұрын
Thank you for this, this is the real “secret” besides lift consistently
@MrRockso99 Жыл бұрын
Was thrilled to hear the classic Alan thrall train untamed food prep song going
@JT-up3tb11 ай бұрын
Its funny because I’ve been cooking since I was 16. My parents cooked probably once a week on average. Now 22, I’m very good at it and know exactly how to get what I want every time. Definitely one of my most useful cemented habits.
@alexprinsen1285 Жыл бұрын
Alan, this video motivated me to try cooking a whole chicken for the first time today. I'm a 30 year old man. To be honest this seemed like the kind of thing I would never have time or energy to learn but you made it simple. It came out great. Really appreciate what you do here.
@cganleyFSU Жыл бұрын
You should do more of this cooking/recipe content! This gives so much inspiration for just cooking better food 😂
@BluegillGreg Жыл бұрын
I do a similar thing with larger potatoes. I cut them in two, maximizing the surface area of the cut. I put them cut side down in a covered cast iron skillet on the stove, on low-medium heat. It works well for sweet potatoes too. Over-chopping vegetables can let out a lot of the flavor and probably some of the nutrition. When I boil a cabbage in broth I leave it whole. When it's cut just as it's served hot, the juices ooze to the cut edge and onto the eater's tongue. It's a great principle to use when it fits.
@iielysiumx5811 Жыл бұрын
Learning basic fundamental cooking skills is so important not just in life but also for health and fitness. Knowing how to put together healthy meals that are tasty, in a cost affective way is so so important
@jonasweber0805 Жыл бұрын
The music. It's the music man. Thanks for the video.
@MarkarthCityGuard Жыл бұрын
this feels like it was directed towards your kids in the future, and posted publicly so we all could benefit
@stoenchu122 Жыл бұрын
Tip: Scrub your cutting board with the non-sharp side of knife and this way you can keep the blade sharper for longer. Also you don't ruin your board
@teencookies111 ай бұрын
Great, easy to understand cooking video, for beginner cooks as well as those of us who have been cooking for years and still don't know what we're doing. I absolutely love the way that u explain or teach the details of cooking in such a down to earth, let's keep it real sort of way! Thank you! :)
@Betoni Жыл бұрын
Dude i love that you still use the same music in the background you used so many years ago in older cooking videos.
@victorgomez6330 Жыл бұрын
This is golden. This is the type of stuff that should go viral
@spacepillow Жыл бұрын
dear lord, I just got back to the channel. you've gotten super lean, and without the beard you were unrecognizable for a good minute. glad to see you're still around and being cool though. keep it up!
@cryptkeeper5 Жыл бұрын
If you dont want to cook a whole chicken everytime, check out glen and friends video on how to cut up a chicken. Its not too hard once you know how to do it and it makes buying whole chickens way more practical. I haven't bought preportioned chicken for a long time
@ThaKKatt Жыл бұрын
If I could suggest any equipment: get an instant pot....get you an instant pot and cook 5 lbs of chicken breast in 20 minutes by putting it all in with some stock and seasoning, 60 seconds of "prep"
@94EyeEagle Жыл бұрын
Dining with the Thralls. That's gonna be one hell of a cooking show. I would recommend another option: Stir fry. Meat can be pre-seasoned (wet brining is preferrable to keep the meat in the fridge for longer); chop up some veggies. Throw the meat in first, then the veggies (root veggies come in first, then the leafies). Always add tomatoes; it makes anything and everything good.
@derekhellwig8904 Жыл бұрын
Pro tip for tomatoes: boil ‘em, smash ‘em, stick ‘em in a stew
@BluegillGreg Жыл бұрын
The bones make good stock. After they're used that way, throw them in the compost. They contribute Calcium and Phosphorus to your soil, contributing to strong root growth.
@copyRtest1 Жыл бұрын
Is it supposed to take them months to break down or am I doing something wrong?
@MitchellSmith Жыл бұрын
Alternative option for your potatoes. Cut them into slightly smaller chunks, toss in oil and seasoning the same way, then air-fry for 20-25mins at 400. They come out crispy and awesome, far more convenient than dealing with a pan to cleanup as well.
@Wonsumfun Жыл бұрын
Yes! I'm in an ad, but I liked the videos already. I know this is going to be a banger and that I will need this. Thanks for all of the videos!
@devriestown10 ай бұрын
For the guy's cooking is ae investment. I work in construction and basically trained my hole life from 4 years old to 34. swimming gym lifting boxing/wresting/judo/jiu-jitsu/muay thai/rugby/boy scouts/hiking/camping/powerlifting/bodybuilding. One of the things that took all of that to the next level was learning to cook and understanding basic nutrition and how the body uses food you eat and why. My sister is a nurse and health nutritionist and has learned and trained in restaurants well she was studying and abroad. she was a very good athlete in gymnastics body sculpting and cross country skiing . She was the the one i ask to help me learn how to cook. My point being is it doesn't make you less of a man to ask how to learn to cook. IT WILL MAKE YOU MORE OF A MAN ONCE YOU DO LEARN HOW TO COOK.
@kvndodson919 ай бұрын
“The less processed meat is the cheaper it is” Very true, ducks at the park are free. Seriously you can just take them no one will stop you. A lot of protein in those suckers.
@SimonOShahan Жыл бұрын
Brother, get a Japanese rice cooker! They can be used for a lot more than rice! Main point is you can keep rice in them, ready to eat for up to 3 days. You can cook chicken breast or canned fish directly in the cooker with the rice. Stir it up and you’ve got meal prep for days. I suggest using short grain rice which you stir up as soon as possible after the rice is cooked.
@StackerBA Жыл бұрын
Do yourself a favor and spatchcock the chicken. It's really easy, cuts cooking time down, and it cooks more evenly.
@joshualeblanc8557 Жыл бұрын
The consistency with the music cracks me up
@zujostix Жыл бұрын
One additional point to the whole chicken is that the bones and skin can be used for stock which in turn can be used for cooking other meals, so no need to buy that if it gets used at all.
@aduc92 Жыл бұрын
Hah listening to the background music surely brings back the memories
@slightanxiety Жыл бұрын
Great video, love the recommendation to buy whole chickens, AND the advice to pull the meat at 150. Only thing I'd change is to spatchcock the whole bird so it cooks faster/more evenly.
@grantfullick Жыл бұрын
The old school music from your old food videos, you've come along way Alan! ❤
@dowhatyouwill Жыл бұрын
Thank you very much for sharing this kind of content! Looking forward to my next meal prep day now.
@ethan-sq6zv Жыл бұрын
Bruh that turkey sandwich looked amazing
@drip369 Жыл бұрын
I've been cooking since I was a kid so I'm just going to be here for the algorithm
@TempestTenor Жыл бұрын
Here's my secret to roasting whole poultry: brining. It's not just for Thanksgiving! It only takes a little bit more effort than baking with dry rubbed spices, but it makes the meat incredibly moist and tasty.
@christianmazza Жыл бұрын
We eat similarly in my household. Thanks for the ideas, we could use some new menu items over here! Great video
@CH1C4N0444 Жыл бұрын
Alan is really calling me out like this😂
@impossiblelaser Жыл бұрын
Alan Thrall I love you this video is exactly what I needed. If I visit sac soon I will check out untamed strength. Best wishes.
@derekhellwig8904 Жыл бұрын
More cooking videos! I seriously use almost all of your old cooking videos.
@a_fuckin_spacemarine7514 Жыл бұрын
I been cooking since k was 9, supervised of course.
@RaSungodFGC Жыл бұрын
Step 1: add some olive oil Step 2: add some olive oil Step 3: 1 scoop of whey protein and a half cup of olive oil Step oil: add some 4 olive And there you have it. Anabolic Add some olive oil
@revivepharmer8095 Жыл бұрын
Just tried that sandwich recipe today.....delicious. I had never thought to use hummus in place of mayo. Absolute 🔥
@Christopher_Stead Жыл бұрын
Hoping for that light jazz background music we got for the old cooking vids 🤞😄
@Christopher_Stead Жыл бұрын
oh my god WE GOT IT
@irunthepeg Жыл бұрын
The last cooking video you did made such an impact on my cooking. That Kikkoman's Teriyaki sauce is a GAME CHANGER! And I love doing chicken thighs over breasts now. You've changed me, influencer cooking strong man :)
@rockjock32492 Жыл бұрын
TRAIN UNTAMED!! Also, would you please update with the recipe for Turkey Enchiladas? Thanks man!! Great video
@zerosdeath Жыл бұрын
Dude Instapot meals are easy as anything. Tons of them, and easy to throw to together. We meal prep for 5-7 days at a time. Basically cooking twice a week withj throwing the food in glass continers then the freezer.
@AlexanderRodriguez-lm1qw Жыл бұрын
Instant pot gang rise up. I love to grab beef chuck roasts and throw them in with some onions and a pressure cooker sauce for 60 min and holy moly you have some tender meat. Great for tacos and just general rice bowls.
@zerosdeath Жыл бұрын
@@AlexanderRodriguez-lm1qw A little bit of pork butt made the same is awesome. I make my own sauces at home. I make a BBQ sauce with coconut sugar, dude it is awsome. Oh, that and a Soyless sauce.
11:32 I thought about this song, and then there you were. Hehe.
@adamschneider868 Жыл бұрын
Alan, I appreciate all of this. However, if you truly love garlic and it's flavor, don't use jarred garlic. Just once grab a micro plane and grate the garlic into what you are cooking and tell me it didn't just up it at least 3-4 notches? Garlic with the skin can last for weeks. Removing the skin makes it spoil faster.
@Mr.Ciobanu Жыл бұрын
Totally agree!
@Relbachen Жыл бұрын
Cook UNTAMED!
@GuitarsAndSynths Жыл бұрын
Love your new videos that explore the art of healthy cooking and living besides lifting weights. Costco has best deal for a whole roast cooked chicken only $5!! I buy in bulk there too.
@BaronDyna Жыл бұрын
Not the hero we asked for but the hero we needed. "DoN'T mOVe ThE BARbeLL!"
@mansonfan1512 Жыл бұрын
22:50 had me checking behind me
@discorollerblade6107 Жыл бұрын
Cheers Alan, your videos are very helpful. Keep doing, all the best! Stay heavy
@FritzHeiger Жыл бұрын
Very nice and helpful video, @AlanThrall! I think it would be great if you could get a playlist of meal prep videos. Like "Cook Untamed" :)
@origamistuffs Жыл бұрын
I love your cooking videos alan
@atomvamp9978 Жыл бұрын
Plus you can make chicken bone broth with the whole chicken, nothing wasted💪
@tlucero6994 Жыл бұрын
Great video, thanks
@DaddyTwoFoot Жыл бұрын
If your wife doesn't like onion bits in the meatball and you're already using the grater for the parm, go ahead and grate the onion in. Definitely no bits that way.
@ZepHoffman Жыл бұрын
Great video Alan! Very relaxing.
@NoGreatLoss246 ай бұрын
Alan's whole channel is actually another KZbin BBQ channel in disguise.