Italian Chef Reacts to INA GARTNER Pasta Arrabiata ❌🚫

I'm sure Ina is a wonderful woman, she looks so nice, but the recipe she made is completely WRONG, she just created her own dish, because in Pasta all'Arrabbiata certainly there is no red wine nor 24 (TWENTY FOUR) cloves of garlic! 😱
That's why I make reaction videos, I just want to open your eyes on how many people sell wrong recipes for dishes that really exist, that are traditional, and that are part of the culture of a country!
💯 Follow this link to watch my Arrabbiata Pasta recipe: • How to Make Pasta All'...
#inagartner #arrabbiata #pasta
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@williamanderson1244]

These videos are the best way to start the day. I admit I cooked like a lot of these videos he reacts to. I started making the lasagna and noodles the way he recommended. Best decision i ever made.

[@vincenzosplate]

Oh, I love to hear that my friend, that’s great 👏🏻 you couldn't have made a better choice!

[@jonasklose6472]

@@vincenzosplate Please continue to do this. We really need more food ambassadors to teach the right way of cooking, but also tell when and how others do wrong.

[@smarteam6308]

Ready to learn more about italian food ❤️

[@vincenzosplate]

☺️☺️

[@narvul]

You should check out Ina Gartner 😂😂😂

[@KurtZenNx1]

is she trying to prove that she's not a vampire by using 24 cloves of garlic 😂

[@vincenzosplate]

Hahahahaha probably 😂

[@kevinW826]

Even I don’t use that much garlic. And I’m not even Italian

[@lemani2024]

😂😂😂

[@rumblefish9]

@@kevinW826 I've made this recipe and it's actually really good. The way the garlic is cooked it mellows in the same way that oven-roasted garlic does.

[@jaihalai7674]

@@rumblefish9 As a garlic lover I’m sure I wouldn’t mind the 24 cloves but not everyone is going to love it. The red wine however is very wrong and there’s too little chilli flakes.

[@brendabinau1187]

Keep teaching us the correct way!!! Love ya!!

[@vincenzosplate]

Thank youuu

[@martinstark7229]

There are multiple errors in Ina's recipe. She even chopped the basil with a knife rather than tear it.

[@vincenzosplate]

😭😭

[@InfiniteQuest86]

I think that was a pretty successful recipe. She missed the point though. She made a pasta that made you angry. She didn't realize she was supposed to make the pasta itself angry.

[@vincenzosplate]

Hahahaha that’s so accurate!!

[@ruthwalton3457]

🤣🤣🤣

[@rumblefish9]

InfiniteQuest86 I will say this as someone who has tried making Ina's version. You may laugh, but this was good. The garlic literally mellows and it almost melts into the sauce the same way when you cook oven-roasted garlic that it almost sweetens. I honestly don't care, I loved this recipe and will still be making it.

[@CharmSchool_Reject]

@@rumblefish9 No one said it wasnt delicious we are saying ITS NOT ARRABBIATA

[@stevieg4201]

@@rumblefish9 She should call it Inas pasta recipe, the Italian recipes that Vincenzo teaches us about are registered recipes, and they should be made the right way, slight variations are acceptable, but she has changed the recipe and called it by its registered name

[@puxkx5827]

She has a chicken recipe that requires 40 cloves of garlic. Imagine if that dish was served along with this Arrabbiata lol.

[@vincenzosplate]

Oh my god! 😱 Crazy!

[@TheGosgosh]

Came for a lesson on arrabbiata, got a lesson on spotting fake premium tomatoes. I am happy with that 👌

[@TheGosgosh]

I think when I make my own „arrabbiata“, it’s just the basest of basic recipes. Spaghetti 500g 1-2 cloves of garlic Enough olive oil and chili flakes to satisfy my needs …I think I basically make a spicy alio e olio xD

[@vincenzosplate]

Hahahah great

[@gailmcgarry5852]

Hate to say I bought that brand for years before I realized they weren't from San Marzano or Italy. Very sly labeling.

[@TheGosgosh]

@@gailmcgarry5852 indeed; it’s quite sad that the food industry always tries to pull a sneaky one on us :/ but I am glad there are still good companies with genuine product out there

[@crankiemanx8423]

The same as champagne can only be called champagne if it was grown & produced in that region.everything else similar is a sparkly wine of sorts ...

[@PremierMediaGA]

Love to learn the authentic way to cook!! Please keep it up!

[@vincenzosplate]

Thank you! Will do!

[@Ruben355]

I like how she said the basil will give lovely peppery flavor..

[@vincenzosplate]

Hahahaha 🤦🏻‍♂️

[@sasha8578]

24 cloves of garlic is what we use in our pepper sauce here in trinidad. That amount of garlic would make you faint 🤣🤣🤣🤣.

[@vincenzosplate]

🤣🤣🤣🤣

[@nataliageleta4473]

I love your passion about traditional recepies❤

[@conradkappel9426]

LMAO! I've been making Pasta Arrabiata for 50 years but happened to watch Ina's video. I almost fell off my chair when she used 24 cloves of garlic. I confess that I use more garlic than traditional Italian recipes call for (personal preference). But 24 garlic cloves? Maybe it's good? But not all'Arrabiata!

[@moonbeamskies3346]

Honestly it looks like the pasta we had in middle school. Watery sauce with weird chunks in it.

[@vincenzosplate]

Eeeww

[@PotatoSofi]

Yeah... That's an angry pasta. No pasta in the world would be happy if you throw that much garlic on it.

[@vincenzosplate]

Hahahaha well said

[@garrettpiatt9958]

Love your take ! Thank you 😊

[@vincenzosplate]

Many thanks!

[@StephenYuan]

I am Chinese. There's no such thing as too much garlic.

[@vincenzosplate]

Too much garlic will make Dracula run 🧛‍♂️🧛‍♂️🧛‍♂️

[@neytiriavatar140]

That’s why all Asian smell 24/7

[@tachykardie_]

1 kg of garlic. hahahaha

[@vincenzosplate]

HAHAHAHHA

[@sfaralli]

I believe this recipe should be declared illegal and dangerous … no words

[@vincenzosplate]

I fully agree with you!

[@kaybrown4010]

You nailed it, Vincenzo. Subbed!

[@vincenzosplate]

Welcome aboard!

[@Teqbird]

Thank you for your reviews. I was always taught you have to start with basics, and keep simple and will be fabulous.

[@PatrickC63]

I appreciate your reactions! Where can I find a good recipe? You made it very clear with angry pasta…..spicy!

[@vincenzosplate]

You can find my recipe here www.vincenzosplate.com/recipe-items/arrabbiata-sauce/

[@alexbennettbenefit366]

Love your videos

[@vincenzosplate]

Many many thanks Alex!

[@komorihiki7455]

Thank you. I learned a lot. 😊

[@vincenzosplate]

It was a pleasure 🙏🏻

[@connorwinton4343]

I think whenever I watch these types of videos I feel as much pain as Vincenzo.

[@vincenzosplate]

💔💔

[@oskierox]

I love these videos Vincenzo 😂😂😂

[@oskierox]

I love the part: “I love how the wine makes the fennel taste better” Vincenzo: COME ONNNN.........what are you trying to say to me?????? 😂😂😂😂😂😂😂😂😂😂😂😂

[@vincenzosplate]

Hahahaha I’m glad you enjoy it 😁

[@TRON2610]

I love your videos Vincenzo.....cant believe im first

[@vincenzosplate]

Thank you a lot!

[@albertorudi5168]

Mrs. Ina, please: 24 cloves of garlic is, more or less, the total quantity I use a year. But I am sure that, after a portion of Your own heavy-garlic version of "arrabbiata" You will certainly find a free seat in the theater near your home, You will not need to book it

[@vincenzosplate]

😂😂😂

[@basvannoort4289]

Love the videos Vincenzo

[@vincenzosplate]

Thank you a lot!

[@filipedesousa1819]

Love the vids

[@vincenzosplate]

Many thanks 🙏🏻

[@XxXshaharXxX]

I will be happy to see you make it and taste it to be sure

[@vincenzosplate]

Nooo I prefer making the real Arrabbiata

[@joycemazza3440]

Thank you for your critique

[@vincenzosplate]

Glad to help eheh

[@anailic3677]

24 cloves of garlic? Man she's going to have so low blood pressure after this, she will be sleeping all day.

[@vincenzosplate]

😭😭😭

[@rumblefish9]

As Ina says in the video, the recipe itself is based on Michelin- star chef Missy Robbins' pasta recipe.

[@marilyntoverin7772]

No worries, she only ate 1 penna 😀

[@TheTiptap88]

@@rumblefish9 and still a bad pasta

[@gzucc]

I love your friendly and fair critiques of your internet colleagues. And I love your instructional videos as well of course but I was so distracted by that very cute video of you as a very handsome younger man that I forgot to pay attention. I can honestly say you are much better looking now.

[@awesomeboy4353]

Good video Vincenzo

[@vincenzosplate]

I’m glad you enjoyed it

[@davidepannone6021]

24 spicchi d'aglio 😂😂😂😂😂😂😂 ma cosa cazzo

[@vincenzosplate]

Ma come si fa 😰

[@BorneoButterfly]

24 cloves of garlic 😭🤣🤣🤣

[@vincenzosplate]

HEEEELP

[@redtropia]

You’re so funny, love u

[@vincenzosplate]

Love you too!

[@fenly514]

Dude your hair is awesome

[@vincenzosplate]

Ahah thank you

[@0innerself0]

Hi Vincenzo, what do you think about the brand Mutti for canned tomatoes ?

[@vincenzosplate]

That’s quite good!

[@victorsperandeo3609]

Thank you !

[@BarbaraForrester]

I loved your reaction!! Ina is actually very popular, but I agree with your opinion, it is not penne arrabbiata as we know it!!

[@blastoff2022]

Hilarious! And I agree!!!!!!

[@vincenzosplate]

I'm glad you agree with me!

[@jessicakruger7]

I remember I stopped watching this Ina video because it was wrong in so many ways. And Im not even Italian but I respect the cuisine

[@vincenzosplate]

Thats the most important thing to consider, is when you respect cuisines and not destroy the tradition and culture brought upon the food we create.

[@gnomevoyeur]

This Arrabbiata really made Vincenzo angry, so, job done.

[@vincenzosplate]

😂😂😂😂

[@yinexbbable]

16:31 you are really make sense and funny hahahahaha

[@vincenzosplate]

Haha thank youu

[@najo12341234]

Ti ammiro perche dopo aver sentito 24 spicchi d'aglio sei comunque riuscito a vedere tutto il video, complimenti! :-)

[@vincenzosplate]

Hahaha è stata dura

[@michelemarie2499]

Thank you Vincenzo 😊😃💕

[@vincenzosplate]

It was a pleasure for me

[@johnsullivan2563]

I love your videos chef and please do not stop your reaction to others cooking Italian

[@vincenzosplate]

More to come!!

[@ositagordita8550]

24 CLOVES??? 🤮 FENNEL SEEDS??? 😒 I thought she had a good reputation. Oh geez... 24 cloves.😳🙄

[@vincenzosplate]

I can't imagine how 24 cloves of garlic taste. Very overpowering I must say.

[@DianavonLindenthal]

I think it's really sad and infuriating that people bastardize the recipes for beautiful and simple traditional dishes and are still allowed to call them the original name... I see that very often here in Germany with Pasta Carbonara... probably 95% of "Italian" and Italian restaurants here use cream and ham or bacon and some random pasta and call the result "Carbonara"... not even alla Carbonara. No, Carbonara. I went to a relatively fancy Italian restaurant once here in Munich (they called themselves "authentic italian restaurant") and ordered Spaghetti Carbonara. They brought me a milky cream sauce with bacon bits in it. I stood up and went into the kitchen to ask the cook what I did wrong for him to punish me with such a monstrosity. He was perplexed and offended and said that that was the way he learned it in culinary school. They were thaught to add cream because otherwise the pasta would suck up all the sauce and it would arrive dry at the table... I just wanted to cry... 😟 So please, don't stop educating people about proper, authentic Italian food. There are a lot of us who love you for it and stand behind you.

[@vincenzosplate]

I totally understand your frustration! 😔 It can be disheartening to see traditional dishes misrepresented. Authentic Italian cuisine is indeed something to be cherished and respected. We'll keep spreading the love for the real flavors of Italy and proper cooking techniques. Grazie for your support! 🇮🇹👨‍🍳💙

[@jamesbyrd3740]

When I first learned to cook I didn't know the difference between a head and a clove of garlic, so I added an entire head to my sauce. I like garlic, but it was barely edible. I can't imagine using 2-3 heads like this. nvm the huge chunks floating in it. And she's teaching ppl to do this... I also started learning on food network recipes, which I don't recommend. The tv hosts take basic recipes and try to improve them by throwing in more and more ingredients.

[@marcotesti3909]

So many questions and no answers... sometimes I like biblical quotations "Padre perdona loro perchè non sanno quello che fanno"

[@vincenzosplate]

👏🏻👏🏻👏🏻

[@joshhalim]

I remember one time when she was cooking pasta, she put olive oil. I said "no Ina. What are you doing? " 😢

[@vxv89]

Ahahahah a prova di Conte Dracula

[@vincenzosplate]

Mamma mia 🤦🏻‍♂️

[@farcuf]

A terrible recipe I can't believe Americans think this is Italian food. Just sad!!

[@vincenzosplate]

😭😭

[@BillysWild]

I make foods from all around the world. I always make sure to keep the ingredients and way of cooking them true to their origins. I want to treat the food and the culture with respect. Example: I live in Mexico. One of my brothers also lives in Mexico, and his girlfriend is a Mexican national. I cooked Pork Pozole for them. She said it was the best she ever had, and it was better than her mothers.

[@ChristoPatro]

Vincenzo, can you please review Ina's eggplant parmesan recipe?

[@Darksmirk1]

Arrabbiata Lite could work as a name. I personally love love love garlic in my pasta dishes…. 24 is way too much!

[@vincenzosplate]

Exactly

[@msp_isyourteacher6139]

I thought she would remove the garlic cloves after it adds flavor in the pasta like I have Eva do in Pasta Grammar. Still way too much, but it would at least make a little more sense if you love garlic that much. Then, when she pulsed it together, it blew my mind. I LOVE garlic, but really!?

[@lindadantonip7071]

Overkill that is way too much garlic and I agree that is not the original recipe . I get angry too when the tv chefs add all kinds of ingredients to an original recipe. I can see adding maybe one or two more cloves of garlic i would never add 25 cloves to any recipe even if it calls for it.

[@UllaLara]

❤❤❤❤❤❤❤❤❤

[@emmek]

Its more an Pasta "inferno" than arrabbiata...ma percheeeeé 😂😅

[@vincenzosplate]

Totally ahaha

[@emmek]

@@vincenzosplate 😂😂😂😂

[@arlenerodriguez4314]

WOW!! WOW!! My jaw dropped when she said she was putting 24 garlic cloves (it's CRAZY!!) in the sauce, then again when she was putting in fennel seeds and wine....Seriously!! It's esp frustrating when so many folks who follow her will believe it is how to make the authentic Italian Arrabbiata sauce. With all due respect to her, I actually do not follow her and for that matter Gordon Ramsey (always rushes thru his vids and never ever tastes his own meals). Not a fan of either. Yet, they both have a serious following. Sometimes I just don't get it. This is just my personal opinion, of course. And, like you said, I totally agree, they should invite YOU to cook an Italian meal. Arlene

[@FlowerPower-cf2fp]

She IS a lovely woman and has a wonderful sense of humor, and would have many stories to share; she used to work for the government, writing policies for US nuclear energy budget. But I'm not peeling 24 cloves of garlic. I also don't want to wash the food processor.😂

[@skunshine]

Amount of F words in my kitchen is way too high, but I kinda find it therapeutic.

[@vincenzosplate]

😂😂😂😂

[@60frederick]

This is more a pasta anti-vampires or pasta making Vincenzo angry than a pasta all'arrabiata... You should write a comment under her Video with a link to your Video. Thank you for sharing, Vincenzo, your reaction Video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and Italy and to you from the Swiss Kitchen Dummy.

[@vincenzosplate]

Hahaha you’re right my friend!

[@rumblefish9]

@@vincenzosplate Here's a suggestion. Instead of outright saying "no" to the recipe, why not make it to see if it's any good? The recipe itself is based on Michelin- star chef Missy Robbins' pasta recipe.

[@charlottewood4933]

America owes Italy a thousand apologies

[@vincenzosplate]

😂😂😂

[@katera5711]

There's a vampire soup that has 💯 cloves of garlic.

[@edlopez2427]

I am a cook for years and still learning from this guy about italian cooking. I strongly dislike watery tomato sauce. A lot of cooks put too much water on their sauce then simmer it so they end up with still watery overcooked sauce.

[@vincenzosplate]

Thanks for the input, I completely agree! It's important to maintain the integrity of the recipe and not water it down 👨‍🍳🍅👌

[@rosannapizza6402]

AGREE WITH YOU VINCENZO... DISGUSTING ALL THAT GARLIC.. AND NO PEPPER

[@vincenzosplate]

🤢🤢🤢

[@dmeblue]

You should make Arrabiatta the right way so we can learn

[@vincenzosplate]

You can find my Arrabbiata recipe here www.vincenzosplate.com/recipe-items/arrabbiata-sauce/

[@dmeblue]

@@vincenzosplate So.....How much of a rebel 😀 will I be if I make this recipe and add well-browned, caramelized, ground chuck to it. And since confession is good for the soul....know that I carmelize my beef when I make spaghetti. I'm pretty sure..... I would be considered a "barbarian" cook to Italians! 😂🤣😂🤣😂

[@ge97aa]

I agree with Ina on the garlic. There is almost no such thing as too much garlic.

[@arnoldsaidwhat]

I think it would be really funny if you tried to recreate these recipes! Would be really entertaining

[@vincenzosplate]

Oh nooo

[@sherryw1919]

@@vincenzosplate 😂😙

[@ge97aa]

If you have a properly sharp knife, it is fine to chop the basil - the flavour will remain. Most people in their homes have knives that are no where near as sharp as they should be

[@ohger1]

24 cloves? 2 will do the same. The secret to getting that fragrant kick of garlic in a recipe (if that's what you want) is to add it the pan and cook for no more than 30 seconds at medium heat. Anything more will remove the garlic magic and turn what's left to bitter.

[@Flippokid]

I'm not one to easily say 'that's too much garlic' but more than 2 cloves per person really is too much.

[@vincenzosplate]

Exactly

[@mohamedeassa]

That is more garlic than I use to make garlic sauce (thoum) for Shawarma

[@vincenzosplate]

😂😂

[@DepDawg]

Yes, more than I use for skordalia - garlic spread!

[@KuroiWinter95]

So, she not only destroy mexican food, but italian food too...

[@vincenzosplate]

Yeah 😭

[@MurkyGames]

It would be awesome if you were on food network

[@vincenzosplate]

🤩🤩🤩

[@joaopereira5168]

It's become penne agliabbiata 🤣🤣

[@vincenzosplate]

Hahahaha omg 😂😂

[@Steakwad3932]

Very funny

[@vincenzosplate]

😆😆

[@tommanning7337]

Those tomatoes she’s using are not San Marzano, I believe they come from California. False labeling.

[@vincenzosplate]

👏🏻

[@davidmarshall6538]

That's what I thought. They were the wrong shape.

[@angelomontepulciano3684]

Ina has been butchering Italian recipes on the Fake Food Network for years. She’s an absolute joke 😂😂😂

[@vincenzosplate]

🤦🏻‍♂️🤦🏻‍♂️

[@ftwi1]

Unfortunately many people grew up with Italian food,, they meant American Italian food. Not the real Italian food. there are even still many people who can’t cook pasta properly.

[@AllanNorstrand]

I can't understand why you don't have 3 to 5 million subscribers Vincenzo ???

[@vincenzosplate]

Hahahaha wow that’s a lot

[@ginger942]

Because people don't like the quality

[@stevenl5006]

24 cloves of garlic isnt anything in Korean dishes lmao.

[@vincenzosplate]

Omg 😱

[@joa8593]

24 cloves! I'd be farting for a month non-stop 😊

[@ishanthezombiekillingpogch6322]

less garlic, more chilli

[@vincenzosplate]

👏🏻

[@carolynstewart8465]

Vampire mitigation❤

[@kasturbanerjee7283]

Both wearing denim 💙

[@vincenzosplate]

It's part of the theme. Hahaha!

[@alexandergrey5913]

Shred. So sad to see dishes done wrong 😑

[@vincenzosplate]

💔💔

[@MereZen]

You spelled Arrabbiata wrong too in your title lol

[@vincenzosplate]

I wrote it the way she did!

[@pennyg1966]

People who were raised on trashy food can eat anything.

[@vincenzosplate]

Yeah

[@angelospampinato6144]

Yes and US are the Kingdom of trash food , i leave in California and i know .

[@jasonliao8811]

I think she is confusing making the arrabbiata sauce for Ragú.

[@vincenzosplate]

That’s wrong even for Ragù

[@lesleyadams4279]

Garlic overkill!!!!

[@vincenzosplate]

Too much!!!

[@johankaewberg8162]

24 cloves of garlic per person is pretty angry….

[@ildadotratto]

Vincenzo, e io che pensavo che 24 spicchi d'aglio fossero pochi....only Dracula knows the rules

[@vincenzosplate]

Pochi??

[@ildadotratto]

@@vincenzosplate 😂😂😂 Sei un grande Vincenzo, io già con mezzo spicchio d’aglio sono morto!

[@nathanhansen195]

Basil=Peppery? Forget about it

[@anarchoutis]

She must be a heavy smoker or something to need all of that garlic in her food.

[@larseikind666]

I do like a little bit of fusion cooking myself, but I don't think she should call it an arrabbiata when it's clearly not. It almost like saying that you're going to make a classic McDonalds cheeseburger and start by frying cod liver and vanilla ice cream. That's not a McDonalds cheeseburger. So call it what it is. It's an arrabbiata BASED pasta dish or a pasta dish that is inspired by an arrabbiata.

[@floriankraft2976]

🤣🤣🤣🤣🤣 write her! This is disgusting

[@floriankraft2976]

I really would like to Cook with you Show you my skills

[@vincenzosplate]

🤢🤢🤢