Italian Chef Reacts to Mama June SKETTI PASTA that Made Me Cry for 3 weeks

Mama June made this Spaghetti with butter and Ketchup go viral. Millions of people have recreates Mama June Sketti and I believe many of them liked it...This makes me worried and a reaction is needed.
Emmymade is a wonderful youtuber who a truly respect and admire but why did she do this?
💯 Follow this link to watch how to cook easy and delicious Spaghetti with tomato sauce: • How to Make SPAGHETTI ...
#sketti #mamajune #reaction
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Do you believe Mama June Boo boo Sketti Pasta deserves to be so famous?

[@paulf.8651]

New subscriber here after seeing a few of your videos. Love them. I’ve stepped up my pasta game after buying some fresh pasta from the store (instead of crunchy yellow stuff in the box) and grating fresh Parmesan. Still need to make my own sauce (tried Rao’s in the jar and don’t know if I can top that). Keep up the great videos!

[@cptmaddox7270]

i cry with you..horribile -.-

[@amanacatandhisdog8836]

No

[@toshitanaka1550]

After trying a couple of your pasta dishes like the Carbonara and Cacio E Pepe yep realized that its fantastic eating real authentic Italian recipes. I hate to break it to you for the Japanese culture the people of Japan love ketchup and they use it in a variety of “gaishoku” or foreign foods. Omuraisu which is omelette rice has ketchup on it and the Japanese version of spaghetti which is Naporitan or Neapolitan spaghetti even though it has no origins to it. The difference with Japan compared to a lot of the world is if they try traditional they tend to stick with it generally speaking. There are some that have experimented some foods to make it better and usually they turn out just fine. The recipe that I watched you react today it makes me question of the modern human taste buds. Do they really understand flavors? If you ever go to Japan to try some of the traditional or even some of the interesting European twist from Japan I know many of them you’ll be surprised since Japanese to are very picky just like Italians. Watching Pasta Grammar and your channel only made me crave for real authentic Italian food. If I get the chance I would love to go to Italy not only for the culture, but I always love Ferraris always so stunning.

[@Coasterdude02149]

I don't even know who she is other than someone I used to know would watch Honey Honey bobo or whatever she called herself. I haven't watched tele in 10 years or so and I don't even feel like I'm missing out on anything. I don't remember who said it, but it needs to be a T-shirt "STOP MAKING STUPID PEOPLE FAMOUS" That pasta slop she did definitely should NEVER be seen, let alone famous. In less time than it took to make that, a much better and healthier pasta dish could have been made.

[@anabsolutetrashfire1312]

"The spaghetti has been cooking for 20 minutes..." Vincenzo’s soul left his body.

[@vincenzosplate]

Hahahaha totally

[@1bobuxman143]

Mine too..

[@Coasterdude02149]

I expected it to disintegrate 😂😂😂

[@katariinag8463]

😂

[@GrizzAxxemann]

I left spaghetti on for 20 minutes once. I had slime in the pot. Not pasta.

[@haraldkrieger6562]

I rolled on the floor laughing. Thank you very much Vincenzo. ❤

[@vincenzosplate]

Hahahah I’m glad the video made you laugh 🤣

[@MsHamel1]

I’m fairly certain Emmy is Chinese-American. She only lived in Japan for a few years as an adult and that’s when she made her KZbin channel. 😊

[@mduvigneaud]

Ketchup in the US is slightly tomato flavored high fructose corn syrup.

[@vincenzosplate]

True, American ketchup does tend to have a sweeter flavor compared to ketchup in some other countries. It's all about personal taste and regional variations in recipes! 🍅🇺🇸

[@Trueshogunate]

I've actually tried this after she talked about it years ago (cause I was curious and she made it seem so good) and really didn't like it. It was so salty, unfilling, and overly sweet. The butter didn't really help either, just amplified the ketchup. In other words it tastes as you'd expect, noodles in way too much ketchup with butter lol. Also for something like this, I think it's ok to use the quick dried red spaghetti that Emmy was using because I don't think you'd want the good stuff for something like this anyway.

[@vincenzosplate]

I’m sure I could NEVER like that!!

[@usagi18]

Same here, as much as I love a good cheap red spaghetti, not a fan.

[@GrizzAxxemann]

@@vincenzosplate It's not good. But when you're broke and all you have is those three things: you gonna eat it or starve.

[@lordsergal8783]

@@GrizzAxxemann If the issue is money, golden fried rice is likely cheaper and actually works well with ketchup. Just take leftover rice, mix with egg yolks to coat every grain (you can fry up the white to go on top), fry while stirring rapidly to keep the rice from clumping, add a tablespoon or two (No measure, just throw) and keep frying until the sugars caramelize a bit and balance the flavor a little better.

[@GrizzAxxemann]

@@lordsergal8783 Not helpful when you're out of rice. But it's not an issue for me anymore. I can afford food these days. Inflation has been playing with my budget (Thanks, Justin!) but I still manage to eat well, and I'm losing weight like I need to.

[@bolivarrobusto2983]

Vincenzo's reaction when she talks about adding bananas 🤣🤣🤣🤣 Priceless !!

[@vincenzosplate]

Babahahaha

[@Razer5542]

"Puts ketchup in Spaghetti" Italians: *So you have chosen... Death.*

[@vincenzosplate]

🤣🤣🤣

[@rumigraciea8216]

@@vincenzosplate Meanwhile in Japan. Japanese Ketchup Pasta.

[@amai_zing]

4:35 Emmy spent some years of her adulthood in Japan, but she's Chinese-American

[@vincenzosplate]

Thanks

[@amai_zing]

@@vincenzosplate still love your videos and can’t wait for more great content like this!

[@mylittlecreepyplace]

My nonna in heaven is screaming so loudly I can hear it here on earth… I’m over here cringing like I’m the one in trouble. I’m so grateful I grew up in a family who loves food

[@vincenzosplate]

It's clear that your nonna's culinary wisdom lives on in your heart! ❤️👵 Food is a beautiful way to connect with family traditions and create lasting memories. Keep cherishing those delicious moments! 🍝👨‍🍳🌟

[@bangkokandmore]

I almost peed my pants. Very good entertainment...😂

[@Create_o_raptor]

I shot a snot rocket at my phone screen..

[@vincenzosplate]

Hahahaha I’m glad you enjoyed it!!

[@BrapMan]

Yeah so many times I lol'd for real This shit is no laughing matter though, the amount of sugar and fat in that dish is unreal, add to that the overcooked pasta and lack of protein and fiber, and it is all fucked up!

[@saradavarghese8568]

The fact that throwing food in my culture is very very very disrespectful

[@jfergy666]

I only found this channel a couple of days ago and I’ve had a good laugh at a couple videos. But today I almost choked laughing. The tears I was shedding made it hard to read the comments. OMG. When Emma mentioned banana ketchup I had to pause the video and regroup. Vincenzo, you are a comedic genius as a well as an inspirational chef. Tonight I am doing fettuccine your way. No cream. Just pasta water, butter & cheese. . Bravo. Love this channel. Don’t ever stop.

[@vincenzosplate]

Ahahahaah wow I’m suuuuper glad you loved the video 🤣 thank you More to come

[@zerocalvin]

the last thing that i would cook, is a recipe from honey boo boo...

[@vincenzosplate]

Hahaha

[@JIAbbot]

Say it loud, and say it proud! Even in a post-apocalyptic situation.

[@brendabinau1187]

Thank goodness YOU are here to teach us the right way!!!

[@vincenzosplate]

Oh yesss

[@WhatsCookingAtMomsKitchen]

No, don't try it, Chef! Stay true to your good food advocacy! I love your true Italian food!

[@vincenzosplate]

I will!!

[@inblargwethrust8329]

@@vincenzosplate Or stop being a gatekeeper and recognize people can like both this and true Italian food. Jesus Christ, it’s not the end of the world.

[@quotifychannel]

Hi Vincenzo! I found your channel when you had 200k, you're on your way to 1 mil, love your videos! Keep it going

[@vincenzosplate]

Thank you ❤️

[@Sarahmint]

You couldn't pay me to eat that

[@vincenzosplate]

Same!

[@theredneckchef5472]

I learned something I never want to try Mama June's Sketti Pasta!

[@paulf.8651]

But it adds lots of pounds and kills brain cells though 🤣

[@theredneckchef5472]

@@paulf.8651 - 😆🤣🤪

[@vincenzosplate]

What?

[@cookingwithvince]

I literally cried and died inside watching this....

[@vincenzosplate]

that's disgusting

[@wauliepalnuts6134]

*_HAS ANYBODY CHECKED ON VINCENZO TO MAKE SURE HE IS DOING OK?_* *_I'VE NEVER SEEN A VIDEO TRAUMATIZE HIM LIKE THIS BEFORE._*

[@vincenzosplate]

I’m ok… 😭 Thank you

[@sergiodelburquevelasquez5666]

I heard they had to pull his head out the oven. Poor guy.

[@MJK1965]

Vincenzo, you are right. This shouldn't be online. I love Emmy dearly too, but remember she copied it from Mama June. You'd have to have seen the programme to understand the logic or lack there of behind it. I'm not sure why Emmy did it either. You keep doing what you're doing, and show us your favourite butter pasta with Peccarino Romano.

[@vincenzosplate]

Thank you my friend, I’m glad you think so

[@brianbaker4929]

Vincenzo, you should try the Japanese dish "Napolitan" since you like Japanese food so much.

[@vincenzosplate]

I will!! Thank you

[@brianbaker4929]

@@vincenzosplate I'll warn you: it's spaghetti with a ketchup-based sauce. Traditionally the noodles are cooked soft, so it's close to the "sketti" in this video. As an American, I thought for years that "Napolitan" would taste terrible until my wife made it for me; she cooks the noodles al dente though. It's not a bad dish except that it has absolutely nothing to do with Napoli.

[@CIJ-bicycles]

Japanese “Neapolitan spaghetti” is made with cold day old cooked spaghetti, tomato ketchup, onions, capsicum and ham.

[@nivedhas1949]

New subscriber binge watching your videos for two days now

[@vincenzosplate]

Welcome aboard 🤩

[@WillyHigh]

You're right Vincenzo, pasta can't be done this way. Total solidarity with you.

[@user-bg3ex4it9j]

The look on his face priceless 🤣

[@vincenzosplate]

Hahahahaha

[@mistery00t29]

I really enjoyed this one 😄

[@vincenzosplate]

I’m iper glad to hear that!!

[@wiley4521]

Mr. Vincenzo I really enjoyed the scream effect! Hilarious! Hang in there sir.

[@vincenzosplate]

Hahahaha I’m glad you enjoyed it

[@demeto1454]

🤣😂🤣... Vincenzo you made my day!

[@vincenzosplate]

🤣🤣🤣 I’m glad to hear that

[@TLeonard1000]

No, I agree with you completely Vincenzo you have inspired me very much and I am cooking fresh homemade Pessotto, my own pasta and my husband loves it so much don’t change!!!

[@vincenzosplate]

I'm glad to hear that you're inspired and enjoying cooking fresh homemade pasta! 😊🍝 Keep up the great work in the kitchen, and don't worry, I won't change a thing! 🙌👨‍🍳💖

[@jeanniebell9493]

Poor Vincenzo ! Spaghetti with ketchup ?!? I can't even imagine !

[@vincenzosplate]

Terrible 🤢

[@yazminritschard4512]

Its called 'student food' in Denmark. Pasta with ketchup. No butter. Its cheep and quick food, only good if u have no money in the end of the month. But, we still prefer pasta with a good, real tomat sauce.

[@niyajun5952]

I'm sorry Vincenzo that you had to witness this, i feel your pain xD Love your reactions though, keep it up ! :p

[@vincenzosplate]

😭😭😭💔

[@hzurlo4319]

Amazing that you survived this one. Grazie mille per quello che fate.

[@vincenzosplate]

grazie a te!

[@gloriajeanshaby1871]

Vincenzo...if you ever looked at Mama June and her family. All I can say is stupid is as stupid does! Your videos are the best. I love watching you and Eva and Harper aka Pastagrammer 😊 Thank you for everything and the good laugh 😂

[@vincenzosplate]

It's an honour to be liked by so many people; it's my objective to entertain and educate you, which is why we prioritise the quality of our content. We wanted to share the fun, laughter, and learning with everyone, and I'm delighted we were able to do so.

[@NimrodFowl]

Wow, this is a crossover of the century

[@vincenzosplate]

Hahahah

[@Misfit1322]

😂😂😂 Vincenzo is the only person with common sense!!! I swear these people are out of their minds and should keep away from the kitchen

[@vincenzosplate]

Hahahahaha thank you Luis 🤣

[@sarahkraxner8834]

🤣😂😂😂😂😂😂😂you are the best vincenzo👌

[@vincenzosplate]

Hahahaah thank you 🤣

[@daved7024]

Vincenzo you are 100% correct. That dish is disgusting. 🤨🤔

[@vincenzosplate]

Glad you agree with me!

[@petermartinijr.1012]

@@vincenzosplate ❤

[@mimmo4762]

It was painful. Even before she talked about the banana flavoured ketchup. After, all reached new dimensions of horror. Not even McDonald's french fries deserve that level of cruelty.

[@vincenzosplate]

Ahahahhaha

[@felipec.santos4370]

This was so funny Vincenzo Hahahahaha!

[@vincenzosplate]

Hahaha thank you my friend, I'm glad you enjoyed this video! 🙏🏻

[@ray7419]

Ketchup on spaghetti should be a punishable crime!!! 🤣

[@vincenzosplate]

Ahahaha i agree

[@ChristinaWintherLolk]

Punishable by death

[@quangan1288]

Plot twist: pasta with ketchup is actually a thing in Asia. Japan for instance has “Naporitan”, which is pasta cooked with meat sauce made from tomato paste or ketchup. Similar dish is also served in old-style localized Western restaurants in e.g. Hong Kong and Shanghai. That being said, we never claim them as “authentic Italian” from the beginning, and we never cook like this video😂

[@Niyucuatro]

@@quangan1288 In general asian cuisine plays a lot with mixing sweat and savoury, from the little i know of it. So the use of ketchup is a natural extension of that.

[@iAMtunaFISH]

The first couple of seconds and Vincenzo is losing his mind. Lmmmmaoooo. Emmy, what have you done?!

[@vincenzosplate]

Hahahaha heeeelp

[@ryheimhuie2330]

you are right and by the way I love watching your videos..

[@vincenzosplate]

I'm thrilled to hear that you enjoy watching my videos! 🤗 It's always great to have enthusiastic viewers like you. If you have any specific recipes you'd like to see, feel free to let me know. Happy cooking and grazie!

[@edward2359]

My Soul was Left Splattered all over that wall, with the pasta !!!...... "BLEEEEEEEP BLEEP BLEEEEEP BLEEPPPP BLEEEP".......... "bleeeP"

[@vincenzosplate]

Sounds like that pasta toss left quite an impact! 🍝🙀

[@sebask.5604]

Ma Vincenzo... sei stupendo...!! Ti ho appena conosciuto. Non ci posso credere. Ne avrò tanto per divertirmi. Grazie...!! Un abbraccio forte dall'Argentina.

[@vincenzosplate]

grazie infinite!

[@elainesabo6139]

This is so funny!

[@vincenzosplate]

I’m really glad you enjoyed it!

[@vladimirdemenko6860]

All Vincenzo's nightmares in one video

[@vincenzosplate]

Hahaha exactly

[@ositagordita8550]

I've learned over the years that the pizza we have in the USA is "Italian American" not Italian. The same could be said for other "Italian" dishes we have here.

[@vincenzosplate]

You're absolutely right, Italian-American pasta has a different flavor 🍕🍝👨‍🍳

[@60frederick]

Another nightmare has come true... Hell is coming on earth. Thank you very much, Vincenzo, for sharing your Video with us.

[@vincenzosplate]

Yeah… 😭 help my friend

[@masonyenor7940]

I feel your pain Vincenzo this is a very sad day for us 😥

[@vincenzosplate]

💔💔

[@jelsner5077]

Omg, I died laughing. Subscribed. Who eats that????

[@vincenzosplate]

Welcome aboard 🤩

[@katyann4198]

I just reminded my son about the time I made mamas June famous Sketti sauce ( 5 yrs ago) He looked at me all serious and said " don't EVER bring that crap up again." 😂😂😂 he hated it so much and his younger sister loved it.

[@vincenzosplate]

Haha, sounds like a classic case of sibling culinary preferences! 🍝😂 Some dishes can be quite polarizing. It's all in good fun and memories, right? 😄👏

[@ricarinoo]

Mamma mia, I‘m so sorry for you Vincenzo! 😓

[@vincenzosplate]

😭😭

[@ositagordita8550]

See? Your expression after she says it taste "so good", was priceless! I told you Emmy can make some disgusting things.

[@vincenzosplate]

Ahahhaah can't understand how this can be good

[@ositagordita8550]

@vincenzosplate I quit watching her videos. It wasn't her personality, it was the fact that she said how good something tasted when it looked gross.

[@mitchellvaldez9147]

She's right about Marcella Hazan, though. She has a recipe for Tomato Sauce with Butter and Onion. A can of good San Marzano tomatoes, cut an onion in half with several tbs of butter and simmer for 40 minutes or so then remove the onion. Very good. I've seen it in a restaurant used to sauce (not fried) gnocchi. Delicious.

[@crazysnake1096]

I can see the life slowly draining out of Vincenzo while watching this video.

[@vincenzosplate]

HAHAHAHA 🤣🤣🤣

[@RandeT73]

I'd love to see Vincenzo review, make and eat some Filipino spaghetti

[@vincenzosplate]

Oh nooo

[@RandeT73]

@@vincenzosplate Oh but PLEASE 🤣😂

[@coolpiraterapstar]

it's sooo good

[@MilwaukeeWoman]

The Filipino spaghetti chain Jollibee is spreading in the US now, you might want to know why people like it. Please find a duplicate recipe and try it for us and yourself.

[@SuperGodofWeed]

I believe Vincenzo already reviewed a Filipino spaghetti video before...

[@adamflores2326]

I laughed so hard!

[@vincenzosplate]

😂😂😂😂

[@nevertime1246]

it's soooo good!!! Very entertaining. I still love Emmy

[@Abfallkannibale]

Pasta throwing is one of the two reasons why I can't have people in my kitchen while I'm cooking. The help of others in the kitchen always fills me with some kind of dread about them throwing pasta and stuff like that. What can I say, german carbonara and knorr-packet-culture broke me. The other and more important reason is that when I cook, I cook for people I value. Me cooking for them is my way of showing my affection, with which I tend to have problems otherwise (I'm very german, let's put it like that). It is what I do to express love. If someone else did it, it would be like having someone else saying "I love you" on my behalf, even in parts. Drink coffee, tell me a joke, keep me company, but don't you dare touch a knife.

[@vincenzosplate]

It's completely understandable that you feel this way about having others in your kitchen while you're cooking. Cooking can be a very personal and intimate experience, and it's natural to want to keep it to yourself when you're cooking for loved ones. It sounds like cooking is a way for you to express your affection and show love to others. This is a beautiful thing, and it's important to find ways to connect with others in a way that feels authentic and meaningful to you. Ultimately, it's important to do what feels right for you and what brings you joy and fulfillment in your relationships with others.

[@Abfallkannibale]

@@vincenzosplate Thanks man, you saying that means a lot to me. Hope you are having a great weekend with lots of pizza bolognese. Greetings from germany! =)

[@beryosovo201]

hello fellow german and hello Vincenzo :) I think a lot of this feeling is also about controlling the process. I feel you very much: when i cook, i dont need help and i dont want help. Sometimes i feel like, people disturbe the routines in my cooking, so that i cannot deliver what i wanted to achieve for them. When i asked my mother, why i cant help her in the kitchen, it was the same reason, the same for my boyfriends family etc.

[@RawSlade]

Yes make it! Then second half of the video, do a "Make it better" video, or do a Tut on tomatoes and olive oil to bring your touch to it.

[@bmnguyen6961]

Lol.. I can't stop laughing.

[@vincenzosplate]

Hahaha I’m glad you enjoyed it!!

[@MrAwesomedude96]

I'm happy to say I grew up in the Southern US (Texan and proud), and wasn't very fortunate financially growing up... but NEVER have I ever heard of ketchup in spaghetti 😂 I've even recoiled at the thought of the people who put sugar in it... I prefer my international foods to be authentic. When I eat Italian food, I want it to taste like Italian food. When I eat Mexican food, I want it to taste like Mexican food. When I eat Asian food, I want it to taste like Asian food (hence why I stay away from Panda Express and keep some MSG handy... sure to make a certain KZbin Asian Uncle happy 😂). Because, being Texan, I would expect the same of people who aren't from Texas to want when making BBQ, smoked meats, chicken fried steak, sweet iced tea, etc. Make it authentic. As my last First Sergeant said when I was still in the Army, "Don't shit in my hand and tell me it's a Tootsie Roll!" 😂

[@risingson7681]

That is so embarrassing. It's sad how dumb many people become in past 2 years. Have great day Vincenzo!!

[@vincenzosplate]

Thank you

[@garvintran1314]

I love you Vincenzo!

[@vincenzosplate]

Love you too 🙏🏻❤️

[@boringpolitician]

I learned that in order to ensure that the pasta is done I have to throw it on the wall. If it sticks it's done. It won't be al dente, but it's done, very much done.

[@vincenzosplate]

😂😂🙈

[@manuscriptsdontburn]

Just here to support you 👍

[@vincenzosplate]

❤️❤️❤️

[@FlowerPower-cf2fp]

I do remember watching a video years ago on food network whete the "tip" was to add a little ketchup to the sauce to "cut the acidity of the tomato" since it has suagr 🤷‍♀️ I must have been a teenager. Cant recall if I ever tried this tip out.

[@vincenzosplate]

Ah, the good old ketchup hack! Teenage food experiments, right? 😂🍅 I guess we all have those culinary memories we'd rather forget!

[@gameislifedude2996]

Filipino Style spaghetti, uses tomato sauce with small sugar so that is why it is sweet. and we use banana ketchub because during those times, that tomato is not available, we use banana ketchup as a substitute for tomato for spaghetti sauce.... If I am not mistaken.

[@gameislifedude2996]

But that Sketti, Uughhh its heavy, not appetizing, in short, disgusting...

[@vincenzosplate]

Wow! Do you like it?

[@gameislifedude2996]

@@vincenzosplate The Sketti? its a NO! I do prefer eating your carbonara rather than that garbage...

[@jayneartwickis]

Your face!!!😂😂😂

[@vincenzosplate]

🤣🤣🤣

[@mpphotodesign]

In Japan they make many Pasta recipes with Ketchup. Deal with it 😂

[@RedRocketthefirst]

Ready for another nuke?

[@mpphotodesign]

@@RedRocketthefirst Do you think that Italy have some?

[@vincenzosplate]

😭😭😭

[@redhairedchef]

Yes, it's due to passata not being easily accessible. They've developed their own recipes, I think the most popular is napolitan / naporitan - spaghetti with sausage, shiitake mushrooms and ketchup.

[@geha9450]

Vincenzo is there any authentic italian pasta recipe in which you use heavy cream?

[@vincenzosplate]

Nope

[@LittleTimmyTurner]

I had to do bathroom renovations after eating this dish

[@vincenzosplate]

🤣🤣🤣🤣

[@tragicgarlic9019]

Vincenzo is a genius

[@vincenzosplate]

😆😆

[@larseikind666]

Kids LOVE spaghetti with ketchup here where I live. (No butter, though.) I can't stand it myself. I've never liked ketchup and I never will. But the kids love it. Plain spaghetti doused with ketchup...

[@domenicozagari2443]

ketchup is a sweet sauce, it dose not go with spaghetti that is a savory meal.

[@vincenzosplate]

Well said

[@autenticopezpo]

They are crazy!? 20 mins boiling pasta!?

[@vincenzosplate]

🤷🏻‍♂️🤷🏻‍♂️

[@kris7402]

Vincenzo, hai ragione 💯

[@vincenzosplate]

Grazieeee

[@brianandlynnkennedy1500]

I’m with you, Vincenzo! This is disgusting! Even before you said it looks like canned spaghetti, I said it looks like Spaghetti Ohs. Gross! One of my favorite dishes is spaghetti with butter, EVOO, and Italian herbs. Add salt, pepper, and parmesan cheese. Delicious!

[@vincenzosplate]

Your spaghetti recipe sounds delicious and simple, letting the flavors shine without excessive sugars or additives. Vincenzo's critique highlights the importance of wholesome ingredients in cooking. 🍝🧀🌿 Keep enjoying your homemade dishes! 👨‍🍳👌😄

[@joa8593]

Check out Spaghetti 'Napolitan' Giapponese. Actually, it's quite delicious if done well, but it's a ketchup base.

[@aidyn1989]

Loved your comment about the fact that it looks like canned spaghetti (because it does). I do believe in that video you said that it tasted like ketchup. Now you know why. She even compared it to canned pasta (spaghetti-o's) XD As for the spaghetti-throwing thing, I remember my mom showed me the same thing when I was a kid. And I remember asking her why she wasn't simply TASTING it. That way you don't have to wash your walls every single time, you don't have paste glued to your wall, etc... She only said that you can't taste it, because that's how you waste spaghetti...

[@beryosovo201]

i agree with you. i will never understand why it seems so much "easier" to throw the pasta at a wall, than putting it in your mouth. you want to eat it anyway.

[@aidyn1989]

@@beryosovo201 There is one, and only one, reason I can see of doing this. With egg-based pasta, depending where you're from, they can have salmonella, and so if they are not properly cooked, it could be a health hazard potentially. But aside from that...

[@beryosovo201]

@@aidyn1989 even when the water is boiling? the protein in every bacteria oder virus will already be destroyed, it doesnt need to heat up to 100°C to the core for that, or am i wrong? I'm seriously asking, so dont see my comment as offence, just want to explain, whats going on in my head

[@aidyn1989]

@@beryosovo201 Believe me, I absolutely don't know. All I'm saying is that if I saw someone do this with egg pasta for fear of catching salmonella, I wouldn't even try to convince them otherwise. When it comes to health, it's better too safe than not safe enough.

[@beryosovo201]

@@aidyn1989 yes, better safe than sorry. but mostly, you can tell if its ready even from the behaviour of the pasta when you stir it. so for everyone who dont want to try the pasta, just look at it :) especially spaghetti

[@bosarchive8283]

The only thing she missed out was Worcester sauce lol 😅

[@vincenzosplate]

Bahahaha

[@Niyucuatro]

Well, worchestershire sauce and ketchup mixed together make a great dipping sauce. Also great in (and frequently used for) Japanese Curry.

[@RobinBaich]

I think Sketti is nasty, but whenever I make aglio e olio my husband always adds ketchup to what is on his plate. I love him anyway.

[@vincenzosplate]

That's a weird combination, but the love is stronger. And you have my respect. Stay in love!

[@manonpicard7319]

😂😂😂 you are what you eat!

[@vincenzosplate]

Hahah exactly

[@mmasavage4837]

This video is straight a violation 💀 Rip to the italian friends

[@vincenzosplate]

💔💔😔

[@oqwazyme4616]

This is spaghetti, if every pasta you have ever eaten came out of a can !! Butter in the sauce is an Olive Garden recipe !

[@jobvink]

This is indeed a sad day for Italian food. If I learned one thing, it is how to avoid Sketti at all costs.

[@vincenzosplate]

Italian cuisine has been one of the most abused cuisines in the world; people have taken advantage of the simplicity of the dishes and created various versions of what they call "authentic Italian," which is truly tragic.

[@suzie_lovescats]

After she threw that piece of spaghetti 🍝 at the wall Vincenzo’s soul left his body 😂

[@vincenzosplate]

Haha, that spaghetti toss might have been a culinary shocker! 😄🍝

[@akaneishikawa8724]

In all honesty, I tried sketti after discovering it on chowhound (the guilty pleasure eats) thread a few year back. Sketti is probably for people who didn't grew up with quality pasta and are ketchup fanatics like me :') I appreciate good pasta (love your spaghetti al limone!) but sometimes when I want something quick and don't have the ingredients, sketti is just so easy to put together to fill your tummy. (I definitely did not make sketti to eat out of nostalgia while watching this video 👀)

[@Mike-kh4iu]

Sketti And Butter.. like south park . haha

[@davidf2953]

I'm not even Italian but this hurts

[@vincenzosplate]

💔

[@muttcrewmusic]

You're right, but we can't save the world. I started teaching my kids how to cook and how to enjoy and respect food from early on. Neither of them would ever put ketchup and butter on their pasta. They know how to start with the soffritto and make a really good tomato sauce. Ketchup sauce is for people who hate to cook! And who hate Italian food! And who hate their kids!

[@RedRacconKing]

technically we did learn something, we learned what not to do!

[@vintageprue8728]

Hahaha!

[@vincenzosplate]

Exactly 👏🏻

[@tg8199]

"Why are we still here? Just to suffer?"

[@androidfixer7052]

I like butter in spaghetti

[@vincenzosplate]

Yeah pasta with butter is delicious… but that was a no!

[@foxyvegas]

😂 my mum always made spaghetti with ketchup for the kids

[@vincenzosplate]

Did you like it? 😂😂😂

[@anitac.751]

😮

[@alfonsoportugal6754]

this is clearly the dark side of the cooking internet!!

[@vincenzosplate]

Yeah you’re right

[@Huizbirn]

I love you! 🥰🤪🤪🤪

[@vincenzosplate]

Love you too 🙏🏻

[@baptistebelleville5814]

Ciao Vincenzo! Hi pensato lo stesso, quella pasta orribile sembra assolutamente uguale agli spaghetti in a can :) Cosa pensi delle tagliatelle al cacao con gorgonzola e noci? Anche gli italiani fanno delle cose pazzesche con la pasta 😂

[@vincenzosplate]

Sono contento che sei d’accordo con me! Beh anche gli italiani sperimentano, ma almeno noi lo facciamo con criterio!

[@LS-sx3ed]

Noooo Vincenzo never change to this stuff

[@vincenzosplate]

neveeer

[@Matt92Machine]

Here in America we put ketchup on everything, but ketchup on pasta? That's a new one for me.

[@vincenzosplate]

Ketchup on pasta can indeed be a surprising combination for many, especially if you're not accustomed to it. Culinary preferences can vary widely from one culture to another! 🍅🍝🇺🇸

[@bonnietreitler2044]

Why would anyone want to ruin Italian food. Italian food is so simple with not a lot of ingredients and is healthy.

[@bonnietreitler2044]

@Thor Odinson whatever that was was disgusting. Kinda like eating canned spaghetti. I wouldn't feed it to a dog I didn't like let my family.

[@vincenzosplate]

Couldn’t agree more with you!

[@Samiifemboy96]

@@bonnietreitler2044 Bonnie don't respond to steven his people eat Spam out of a can and call it luxury meat when it's not

[@annother3350]

@Steven He It doesnt have to be 'italian' authentic just because it uses spaghetti but it has to taste good!

[@annother3350]

@@Samiifemboy96 The Japanese love spam though