Italian Chef Reacts to Viral TIKTOK Million Dollar Spaghetti Recipe

Million Dollar Spaghetti recipes are offensive for all the Italians, and for all those non-Italians who appreciate the real Italian cuisine!
These Spaghetti recipes are horrible, with a huge amount of terrible ingredients, recipes that pretend to be Italian... but if you want to try something authentic you should choose my channel, with tons of video recipes with my Nonna who really knows how to cook Italian!
💯 Follow this link to watch Million Dollar Spaghetti al Pomodoro Video recipe: • How to Make SPAGHETTI ...
#reaction #reactionvideo #vincenzosplate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Do you think the new generations will destroy traditions?

[@JuinSasuke]

Not the new generation but maybe the generation in 200 years

[@xxmilannathanxx]

I love your vids but there is one thing wich is not on point in this video. I just sat down on a chair watching this vid and i always finetune the volume depending on a video. So i finetuned that on your voice....:) guess what happened to me:D Because of the editing that is way to loud my chair was almost at the ceiling🤣please don't do that again and try to get the volume of the vid not to turbulent:) I mean the volume differences in the vid.

[@olafbitter3999]

They might just die out of food poisoning 🙄

[@E.La.Vo.Ie.]

Cream+cream cheese+butter🤦🏽‍♂️🤦🏽‍♂️= heart stroke

[@stryed3483]

They'll poison themselves first, or blow up the kitchen :P

[@sascharai1335]

They call it "Million Dollar Spaghetti" 'cause that's what you would have to pay me to have a bite of this!

[@sherrycapp7702]

😂 apply ice directly to burn

[@josephm495]

Or called the million dollar pasta cause the ingredients will cost 1 million dollars.

[@carolynstewart8465]

Hysterical!

[@yoninovkolodny4481]

I found your channel through uncle roger and then i was pulled into a 5-month long rabbit hole of italian recipes, i love how your passion for food inspires and teaches others about traditional italian dishes, and not making "MoDerN iTAliaN FoOd". You have taught me so much and for that i am very thankful😊

[@sportsfanjw559]

I found em through Chef James but same. I'm addicted to both channels now

[@christopherstein2024]

He makes Pasta with vodka, that's not traditional but modern.

[@valcat6373]

Me too when they reviewed together. So glad I did.

[@MrEddy-pf1jr]

@@christopherstein2024 Pasta with vodka was invented in the 80s in Italy

[@christopherstein2024]

@@MrEddy-pf1jr Wich would mean that it's not traditional.

[@josecaparroso577]

i love the passion Vincenzo have for his italian culture, he has make me step up my cooking so much and respect each culture....thanks for what you do

[@vincenzosplate]

Wow thank you so much Jose, this really makes me happy to know 🙏🏻

[@josecaparroso577]

@@vincenzosplate yes sir you are making the world betta…today dinner sphtti al assasina love that dish

[@lordbrowning]

I discovered your videos a few months ago and I'm using them to improve my cooking. I'm 0% Italian but I LOVE italian food and it feels good to be making them the right way instead of bastardizing it. Thank you for all the great work Vincenzo!

[@vincenzosplate]

Thank you so much for your kind words and support! I'm thrilled to hear that my videos have been helpful in improving your cooking skills. Let's continue to celebrate and honor the beauty of Italian cuisine together. Stay tuned for more delicious recipes! 🍽️🇮🇹😊

[@toriless]

Hey! Italian is THE food, sorry Uncle Roger but it is true. Asian next best

[@bearx1657]

Vincenzo, every time i see an italian dish, I always try to check your channel for a correct version of it. Good thing is that you already have so many of it. Another good thing is, that I’m already able to recognize quite few things in the italian cuisine as good/wrong by myself, all thanks to you.

[@vincenzosplate]

Thank you so much for your support and kind words! 🙏🍝 It's always great to hear that my channel helps you navigate through Italian cuisine. And hey, we all have our cooking journeys, so keep working on that lasagna! 😄👨‍🍳

[@jackiepyanoe7216]

That’s a mighty chaotic recipe! Your reaction was hilarious. I just love your sense of humor! ❤

[@vincenzosplate]

Thank you so much for your kind words and support! I'm glad you find my reactions hilarious. 😄 Your encouragement means a lot to me. Stay tuned for more entertaining videos! 🎥🍽️👨‍🍳

[@jenniferjohnson8302]

I love watching your videos!! If it wasn't for your videos, I wouldn't know how to make authentic Italian food. I would rather make Italian food using your recipes only. I have learned so much from your videos.

[@vincenzosplate]

Your words really make me happy, I’m super glad my videos helped, and still helping you with Italian food 😍 this is awesome.

[@jenniferjohnson8302]

@Vincenzo's Plate I am glad my words make you happy!! There isn't any other way to eat Italian food but the authentic way!! I learned from the best!! ❤️

[@marshabrown7629]

You inspire me to make authentic Italian food. What you do not realize is that inspiration carries over to all the food i now cook. Your passion is infectious. Thank you for all you do to share you love of Italian cuisine and culture with us. Much love to you and your family. Also thank you for sharing your Nona( I hope the spelling is correct) with us she is so beautiful inside and out. I now watch Pasta Grannies as well.

[@vincenzosplate]

It's wonderful to share my passion for Italian cuisine with you. Best of luck in your cooking adventures and enjoy the flavors and dishes you discover!

[@AlternateKek]

In the US Ragu is a cheapo pasta sauce brand and its basically candy with how much sugar and high fructose corn syrup is in there. Its very popular among people who never cook pasta sauce before.

[@vincenzosplate]

Thanks for letting me know, it really sounds like something horrible 🤢

[@walkure48]

Ragu began in 1937 as a homemade sauce made by Assunta and Giovanni Cantisano in their home basement, and sold from their front porch here in my hometown (Rochester, NY). Their business grew phenomenally, and they eventually sold it to a corporation in 1969. Then it became a mass produced, generic slop which was purchased by a public that didn't know any better.

[@aragmarverilian8238]

Eeeew! They put so much sugar in everything manufactured in the US.

[@OckGypsy]

@@aragmarverilian8238and high fructose corn syrup.

[@donnamcdaid3510]

sounds delicious

[@dkkinh]

This just makes me want to make a nice lasagna, and hope this person will learn how to cook good Italian food.

[@vincenzosplate]

Please yes, make a real lasagna and let these people learn the real thing

[@aidyn1989]

Hey Vincenzo, here are some of the answers to your question. First, Ragu is a brand of pasta sauce sold in North America, mostly in the US. It is very cheap, very bland. It's even sold in dollar stores in Canada (where I live) Italian spices. That's a pre-made mix, again in North America of... Hang on, I think I have a pack of it somewhere... Got it. Seesh, expired 6 years ago... Anyway, mix of rosemary, basil, thyme, marjoram, oregano, sage and savory. Now to throw it out, ever only it this once. As for the Alfredo sauce, I couldn't tell for sure, but I'd hazard to guess that in North America, the use of milk/cream to make this sauce was made popular by the brand of pasta and dry sauce mix Knorr, which it's alfredo sauce requires milk.

[@vincenzosplate]

Thank you for sharing your knowledge! 🙏 It's interesting to learn about the differences in ingredients and brands across regions. 🌍 Stay tuned for more reactions and authentic Italian recipes on my channel! 🍽️🇮🇹 Let's continue exploring the world of Italian cuisine together. 🎉🎥

[@pointdexter5215]

The Ragu sauce is just a brand here in the US. It's tomato sauce with high levels of sodium and other "flavors" that are artificial. But people grow up with it here and believe it to be good. It's a bit sad, because when you make them fresh sauce, with real flavors, they compare in their minds with what they are used to...fake flavors. TikTok seems to be the place for baked pasta dishes 😂

[@erica1399]

Yeah here in the Netherlands we don't have that exact brand, but everyone here grows up and continues to use jarred pasta sauces filled with preservatives and shit, and everyone loves it, once I had a home made sauce from fresh ingredients, not even proper Italian admittedly, but already was so much better, there's no comparison, now I find these jars of premade pasta sauce disgusting, even a simple homemade sauce that takes minutes from good and fresh ingredients is so much better even if its not 100% the Italian way, still people continue to think the jars are easier and faster, when their not necessarily much easier or quicker, yes a proper Italian ragu takes hours, but you can whip up a fast pasta sauce that tastes a million times better then that jarred crap in pretty much the same time or only slightly longer, ugh people's laziness knows no bounds.

[@margueritelouisearmont7409]

Tik Tok is the place where food goes to die and it's killed by the people making the food. To be honest, watching the end result turned my stomach.

[@vincenzosplate]

I completely agree with you 👏🏻👏🏻

[@christopherstein2024]

If looking at baked pasta makes you sick you have to grow up. If all people had reacted like that to food they didn't know, tomatos and capsicum would have never made it to Italy.

[@christopherstein2024]

@@margueritelouisearmont7409 You may want to pull those dry spaghetti out your butt and loosen up a bit. Makes life more enjoyable.

[@bambulkomccloud3983]

If she would have added peas, it would be an authentic carbonara 😂 It's hilarious that i got TikTok ads watching this. 😀

[@donnamcdaid3510]

that`s hilarious

[@gattogigi9688]

That isnt carbonara wtf???

[@ileee1]

that looks terrible... wouldn't pay 1 dollar for it...

[@vincenzosplate]

Same! Those spaghetti are dead 🤢☠️

[@stevensuarez4843]

$1? I wouldn't pay 1¢ for it.

[@bearx1657]

i’d pay 1 dollar to trash it

[@eddywashere3391]

White diarrhea sauce

[@beautilfuldoveonearth5447]

The problem with north America is they take shortcuts when they cook.

[@kingplayer14]

I am not even Italian, and I am offended....lol

[@vincenzosplate]

Haha, no offense intended! Let's appreciate the true flavors of Italian cuisine together, regardless of our backgrounds. Food brings us all closer, so let's enjoy the journey and have a good laugh along the way! 🇮🇹😄

[@kingplayer14]

@@vincenzosplate agreed

[@Shampaggin]

Keep it up, please, Vincenzo. ❤ I also found you through Uncle Roger and began following your recipes as a covid hobby, one per week. It's been two years since, and the passion has continued into all my cooking - I'm exploring the basics of Indian, Korean, and Cantonese food as well! I've come so far as a home chef thanks to your channel. 😊

[@vincenzosplate]

Thank you so much for your support and kind words! 😄 I'm thrilled to hear that you've been following my recipes and expanding your culinary horizons. Keep exploring different cuisines and enjoying the journey as a home chef. I'm here to inspire and share the love for good food! 🍽️👨‍🍳

[@TigreBranco]

🤣🤣🤣 The draining of the beef broth and the onion mistake was horrible. But the clip from, "Trading Places" has me dying!!! 😂

[@cindycoe4402]

Vincenzo I just found your channel and I am hooked on it. You are so sweet and funny. Your dishes look so delicious. Keep up the good work.

[@alexbennettbenefit366]

Love the reacting video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo

[@vincenzosplate]

You’re always super kind my friend, this means a lot to me 🙏🏻 thank you soo much!

[@akankshadash7129]

Not even one dollar spaghetti Vincenzo, it's literally one cent spaghetti

[@vincenzosplate]

Wouldn't give any money for that ahaha

[@nicki66]

I thank you so much Vincenzo, for your channel. I discovered your channel during the pandemic and I am hooked (so is my husband 😂). For my daughter’s graduation gift my parents, and our family travelled to Northern Italy for a month. From Rome to Milan. We always loved real Italian food, because we live in Montreal that has an excellent, very proud Italian community. We all fell in love with Italy! Incredible country that has the best of everything - Incredible food, clothes, art and architecture!

[@HJSMovieMeter1]

Honey!? You calling me honey? 😂 Brilliant editing😂

[@vincenzosplate]

Haha, honey, it's all in the editing magic! 🎬😄 Glad you enjoyed it! Stay tuned for more entertaining reactions on my channel. Grazie mille! 🙏🇮🇹

[@ChrisTDownTheRabbitHole]

This "italian seasoning" affair is like the "greek yogurt" case. Both are "greek" to me even if i am greek! 🤣

[@donnamcdaid3510]

wow, what is a real greek yogurt then?

[@panos3051]

@@donnamcdaid3510 Well, actually "Greek yogurt" IS a real thing, only in Greece we call it strained yogurt.

[@ChrisTDownTheRabbitHole]

@@panos3051 We did not invent the wheel, it was just clever marketing about 40 years ago: en.wikipedia.org/wiki/Strained_yogurt

[@panagiotisadam-]

@@ChrisTDownTheRabbitHole ??? I didn't claim it's a greek invention, I only pointed out that (in contrast to Vincenzo's "what is this? I don't understand; it doesn't exist") GY is very much a real thing, a globally recognized variety of yogurt: anyone that knows a thing or two about cooking or nutrition knows exactly what “greek" yogurt is.

[@johanneswetzler2861]

Please someone call the Pasta police.

[@vincenzosplate]

I already called, they’re coming! 🤣

[@szymond2302]

Maybe it's some sort of an internet robbery, like: "Pay us million dollar if you want these videos to dissapear"

[@TheBencooke]

Thank you for awareness. Since I first started to watch your channel, I am aware of how I have treated Italian food with the amount of respect I give rubbish. I am now looking at friends and family like trash when they make any conceived Italian dishes. I love your channel. I appreciate your enthusiasm and knowledge.

[@vincenzosplate]

Thank you so much for your kind words and support! It's great to hear that you've gained a newfound appreciation for authentic Italian cuisine. Together, let's continue to spread the love and respect for delicious Italian dishes. 🇮🇹❤️ Grazie mille!

[@benjaminbouyant2675]

If its a million dollar spaghetti where are the super expensive ingredients.

[@vincenzosplate]

Hahaha well said Benjamin 👏🏻👏🏻 those spaghetti are not even worth a cent!

[@anthonyreginato4350]

Cemetery for pasta now that’s funny

[@vincenzosplate]

🤣🤣🤣

[@vidos02]

The first time I saw you was you reacting to Gordon Ramsay and I was not impressed because I thought he was the best but over time I started to watch your reviews and saw that you were true to Italian heritage and I have been loving you ever since. I can feel your passion from these scary videos. Love how you do your dishes also and the humour. Simply the best

[@josephm495]

This is a national pasta train wreck! This is how you kill your neighbours. 😂 I’m almost dying from the laughter .

[@keithgarcia6054]

Looks like a heart attack. 😂 or at the very least bad indigestion. I’ll take the original thing any day!!

[@vincenzosplate]

You’re absolutely right Keith 🤣👏🏻

[@sascharai1335]

Vincenzo saying: "don't be afraid to mix, the ingredients need to make love" Me: "Nooooooooooooo!!!! These ingredients need to get divorced, they don't belong together"

[@FoxyBard]

Vincenzo, I've learned so much by watching how you do things and it's made my Italian dishes so much better! I live and die by your Penne a la Vodka recipe, and there hasn't been a single thing you've shown that hasn't been delicious to try.

[@vincenzosplate]

Thank you so much for your kind words! I'm thrilled to hear that my recipes have helped improve your Italian dishes. 🍝 Keep exploring and experimenting in the kitchen, and remember to always add your own touch of love and creativity. Happy cooking!

[@maxhaibara8828]

Hey Vincenzo, yesterday I just made traditional Bolognese from your recipe. Carrot, onion, celery, ground pork & beef, red wine. I even used tomato from Mutti and penne rigate from Rustichella d'Abruzzo, because you recommended in your videos. Unfortunately I only have the time to cook it in 2 hours. Next time, I'll definitely try to cook it at least 4 hours! It's the best food I've ever cooked in my life. I shared it with my neighbour, and they really enjoyed it as well! Thank you for sharing authentic recipes, techniques, and knowledge from Italy!

[@vincenzosplate]

I'm thrilled to hear that you enjoyed making the traditional Bolognese! It sounds like you put a lot of effort and love into it. Cooking it for 2 hours is still great, but yes, next time, try the longer simmer for even richer flavors. Keep exploring and sharing the joy of authentic Italian cooking! 🍝🇮🇹 Grazie mille for your support!

[@maxhaibara8828]

@@vincenzosplate I definitely put my effort and love in it. But everything is worth it. I'll definitely make more of it, and explore even more Italian cuisine. I wish I can go to Italy one day to eat the real deal, but for now, I'll stick to cooking my own. Thank you!

[@ChaseYojimbo]

I haven't started the video yet. I don't know why I hurt myself watching these, but Vincenzo makes them watchable knowing that my disgust is shared.

[@vincenzosplate]

I understand that watching these videos can be overwhelming, but I appreciate your willingness to join me on this culinary journey. Together, we can explore the beauty of traditional Italian recipes and create delicious dishes. 🍽️😊

[@StaffanSwede]

Thanks to you I now understand the importance of cooking the ingredients in the right order. I'm now repeating it in order to know it by heart. I also understand that we are often guilty of killing the pasta in Sweden. On the other hand, pasta and other Italian dishes were not introduced here until the late 1950's by the journalist Ria Wägner who had spent parts of her childhood in Italy. Listening to your way of describing Italian food also makes me understand where she got her slightly poetic way of writing recipies from. 😀 Just to finish this off, in an interview late in her life, she thought of most of the modern cookbooks, where numerous ingredients were needed to make a dish as "food porn". Keep the tradition flag flying!

[@vincenzosplate]

I'm glad to hear that you've learned the importance of cooking ingredients in the right order and appreciate the poetic nature of Italian cuisine. It's fascinating how food connects us across cultures. Let's keep the tradition alive and continue to enjoy the beauty of simple and authentic Italian dishes! 🇮🇹🍝

[@nicolas6065]

🤣 Sorry to repeat myself but this is an awesome serie of videos Chef Vincenzo!

[@nicolas6065]

This was hilarious, please continue your fight against all those new shitty food ✊

[@vincenzosplate]

Thank you so much for the kind words! I'm glad you're enjoying the series, and together we'll continue to appreciate and honor the beauty of authentic Italian cuisine. 🇮🇹✨

[@aaronmurry6014]

Ragu in the U.S. is a brand a horrible horrible overprocessed sauce. Ive never seen this "dish" before. Looks like its just a lets see how many ingredients we can put into a pan Thing.

[@vincenzosplate]

I totally get what you're saying! Ragu in the U.S. is indeed a different thing compared to the authentic Italian ragu. It's all about simplicity and quality ingredients. This dish seems to have lost its way with too many unnecessary additions. 🤷‍♂️🇮🇹

[@suzanneviskich6454]

I totally understand you Vincenzo 😔 The dish looks yummy for "non" italian traditional spaghetti and its a one million calorie meal 🤣 I guess we live in a world of free way to cook what you want. I still love the tradition, grandmother's recipes and unforgettable taste of memories! Don't worry too much Vincenzo, you do a great job to teach & show us " vera cucina italiana" 😊 ❤

[@vincenzosplate]

Thank you for your kind words and support! 🙏🇮🇹 It's true, we have the freedom to explore different flavors, but nothing compares to the authentic taste of traditional Italian dishes and cherished family recipes. Let's keep celebrating the true essence of "vera cucina italiana" together! 😄🍝

[@rmd9032]

Vincenzo. I once cooked an authentic Fettuccine Alfredo for my local club. 53 orders went out. Orders were made a few at a time due to how much would fit in my saute pan. They were made to order with just pasta, butter, and parm in the saute pan. It was a lot of work but well worth the comments I got from the customers. I could see why the American version with cream added was created. It would have been so much easier to have a batch of sauce made and simply toss the fettuccine in it, but I, like you, would have had a hard time calling it an authentic Alfredo.

[@vincenzosplate]

Wow, that's amazing! Your dedication to making authentic Fettuccine Alfredo is truly commendable. It's true that the American version with cream has its own appeal, but nothing beats the simplicity and rich flavor of the original recipe. Keep up the great work in preserving the authenticity of Italian cuisine! 🇮🇹🍝

[@MassimoBoscoMusic]

Sto male... 😂 E le tue reazioni sono epiche Vincenzo! 😅

[@vincenzosplate]

Grazie mille! Mi fa piacere che le mie reazioni ti divertano! 😄 Spero che sto male passi presto e che possiamo goderci insieme dei veri piatti italiani tradizionali. Buon appetito! 🍝🇮🇹

[@MassimoBoscoMusic]

@@vincenzosplate Ah ah lo spero anch'io Vincenzo. Per fortuna ci sono le tue ricette che sono perfette! Un abbraccio 🤗

[@Paul-lb9sf]

These videos are so funny!!

[@scottybelle9]

It's not the first time you've seen pasta boiled in water with chicken bouillon. Your good friend Marco Pierre White does it.

[@vincenzosplate]

Omg I forgot about my friend Marco… mamma Mia! She probably learned it from him 🤷🏻‍♂️🙄

[@camaro8570]

STOCK POT!

[@scottybelle9]

@@camaro8570 I'll start with 6 Knorr stock pots. Maybe I'll go up to 10. There's no real recipe. It's your choice.

[@camaro8570]

@@scottybelle9 :D

[@rubysoffner4557]

Italians: less is more Americans: watch us 😂

[@vincenzosplate]

Haha, it's true that Italians believe in the beauty of simplicity while Americans have their own flair. Let's appreciate the diverse culinary world and find joy in exploring both approaches. Stay tuned for more reactions and delicious recipes! 🍽️🇮🇹🇺🇸

[@jonmessmer-xe3jx]

American for “watch us” is “hold my beer”

[@bavariandave5627]

Somebody should do a TIKTOK, in which they break a spaghetto and call it "Million Dollar Spaghetti Lawsuit". 🤣

[@vincenzosplate]

Haha, that's a creative idea! Spaghetto breaking, million-dollar lawsuits, and TikTok trends. The internet always finds a way to entertain us. 😂🍝

[@termitedidge]

Haha, Vincenzo this is one of your best videos. High five!

[@vincenzosplate]

Thank you so much! I'm glad you enjoyed the video and found it to be one of the best. High five right back at you! 🙌🎉😄

[@rebelcolorist]

Just awful! She should have just called it 'lazy man's lasagna'... Wait... That's another catastrophe🤣

[@vincenzosplate]

Hahahahaha exactly 🤣🤣🤣 everything seems becoming lazier than ever!

[@rebelcolorist]

@@vincenzosplate shame the food isn't getting any more tasty 😉

[@wildgeese613]

"pasta cemetery" im as dead as the pasta 😂💀☠️

[@vincenzosplate]

😂😂😂

[@Paul-lb9sf]

It's hilarious because a lot of us Americans cook like this. 😄 I subbed so I can learn how to do it properly from you. Thanks man!

[@ontheguard]

"look how sad that spaghetti looks" hehehe best comment of the review

[@vincenzosplate]

Haha, indeed! That sad spaghetti needs some cheering up! Let's add a touch of love, passion, and proper cooking techniques to bring it back to life! 🍝😄

[@andrekostafireman]

I love Italian food and whenever I look for a recipe I don't go anywhere but your channel. The passion for Italian cuisine that Vicenzo transmits in his videos is incredible. These new "tiktokchefs" are just rubbish. Big hug from Portugal and keep up the excellent work.

[@vincenzosplate]

Thank you so much for your kind words and support! It means a lot to me. 🥰 I'm glad you appreciate the passion I have for Italian cuisine. Let's continue to celebrate the authentic flavors together. Sending a big hug back to you in Portugal! 🇵🇹🤗

[@hilda7698]

I love Vincenzo's Channel which is not only funny but also we can learn authentic Italian food I like the classic Italian food because there is a reason why classical food can tolerate the test of time All those new type of invented food video is trying best to catch people's attention but they can't invent for the purpose of invention merely to get more attention We need to protect our culture and traditional food culture👍

[@vincenzosplate]

Thank you so much for your kind words and support! 🙏🇮🇹 I'm glad you enjoy the authentic Italian food and the humor on my channel. Let's continue to celebrate and preserve our rich culinary traditions. Buon appetito! 🍝😄

[@hilda7698]

@@vincenzosplate It's my greatest pleasure Vincenzo 😀❤️

[@melsimpson428]

Nothing is more daunting than to receive an invite for a "spaghetti dinner"

[@anankeeknana8298]

Unfortunately, viral cooking videos are the testimony that most of us have eating habits of a pig...

[@yellowmongoose1087]

No toilette deserves this sh*t. I am italian and I'm proud of our diet and food. Thank you Vincenzo for spreading your knowing about food and ingredients, I'm so sad thinking that some people rate that sh*t 10/10. PS: I learnt from you some tricks to refine my recipies, you are beyond a nonna level ❤️ Tanti saluti da Berghém

[@vincenzosplate]

I share your pride in our Italian diet and food! 🇮🇹 It's sad when some people don't appreciate the true flavors. But fear not, together we'll continue to spread the joy of authentic Italian cuisine. Keep refining those recipes like a true nonna! Tanti saluti da Berghém! 🍝👨‍🍳

[@rozasupreme]

Adding cream I understand because it helps keep the sauce, when sold premade, and it became a familiar taste, which unfortunately made it common in America and the UK. The other ingredients likely got added because "They're Italian!" like how People will add Soy Sauce to any Asian dish.

[@donnamcdaid3510]

absolutely, once my old auntie made some tortellini with crispy fried noodles on top, but if you tell her to do a yorkshire pudding with vegetable oil instead of lard she`ll kill you

[@d.h.5894]

I love your reactions

[@cortjezter]

Savage reactions 😂 Reminds me a bit of westerners adding bizarro sauces, avocado, cheese, etc to rice or sushi 🤬👹🇯🇵

[@vincenzosplate]

Hey! Thanks for the comment! 😄 Glad you find the reactions entertaining. It's interesting how different cuisines can inspire unique combinations. 🍣🧀🥑 Keep enjoying the content!

[@BadDecisions32]

The amount of mistakes is unbelievable, it hurts so much and Im not even Italian 😅😅

[@vincenzosplate]

Oh, the pain is real, even for non-Italians! 😫 But fear not, we're here to educate and appreciate the beauty of authentic Italian cuisine together! 🇮🇹👨‍🍳 Let's keep spreading the love for true flavors and traditional recipes! 🌟❤️

[@ThraxxMediaOfficial]

Think of it this way, Vincenzo: by saying the Italian sausage would've made it a 20 out of 10, she unwittingly insulted her own dish which she called 10/10 - because apparently a single, unprocessed ingredient is just as good as her entire finished pasta. 😂

[@vincenzosplate]

Haha, that's a unique way to see it! 🌭🍝 Let's embrace the beauty of simplicity and the depth of flavors. But hey, Italian sausage does add that extra oomph! Keep cooking and enjoying the journey! 😄🇮🇹

[@ChokedByHalo1]

"If there is a cemetery for pasta, it would be this". HAHAHA im rolling on the floor from laughter Vincenzo. Thank you.

[@sportsfanjw559]

Call it Jeffery. Call it Juan. Call it Peter 😂

[@vincenzosplate]

But don't call it lasagna ahaha

[@1003196110031961]

My dear Vincenzo, I feel your pain. Not only does she not know the basics of cooking, worse than that someone out there watching this will think that this is how to cook.

[@vincenzosplate]

When it comes to online cooking videos or content, it's crucial for viewers to exercise critical thinking and consider multiple sources of information. It's always beneficial to refer to trusted and reputable culinary sources or experienced chefs who provide accurate instructions and reliable techniques.

[@petermarra1268]

Vincenzo, talked to you at Marcella Royal in July 2022, Ragu is a brand of sauce. They use so many spices to add flavor as they destroyed all of the natural flavor with this awful recipe.

[@vincenzosplate]

Hey my friend! Oh mamma Mia, sounds terrible

[@MrChaplain]

Haha "why is it bad?...cause it's bad!" Enough said 😅

[@pcbuk1976]

You need to recreate this Vincenzo haha

[@vincenzosplate]

Oh nooo I could neveeeer

[@jonnyskray3000]

Sorry Vin but a little burnt cheese on lasagna and baked spaghetti is FIRE!!!!! ❤😊

[@vincenzosplate]

Haha, everyone has their own taste preferences! While some may enjoy the burnt cheese, I'm all about that perfect golden crust on lasagna. 😄🧀 Keep experimenting and perfecting your own lasagna recipe, and soon it will be even better than before!

[@BillysWild]

I totally agree!! Why when people are making food and they claim it’s a National dish from somewhere they don’t stay true to that culture? I find it so disrespectful. I truly love creating beautiful food from different countries around the world. That being said, I do my research. I shop at specialty shops, and look to find high quality correct ingredients. What ever food I’m cooking I want to respect the people, and the culture.

[@vincenzosplate]

I completely agree with you! Respecting the culture and authenticity of a dish is crucial. It's wonderful that you put in the effort to research and use high-quality ingredients. Keep creating beautiful and respectful food from around the world! 🌍👨‍🍳

[@BillysWild]

@@vincenzosplate Thank you Vincenzo. I really appreciate and enjoy your content, and the work you’ve put into your channel.

[@goodloser1616]

Hey vincenzo , i would like to make pasta con crema di zucca e guanciale when season for pumpkins hits , any tips on how to make it proper way?

[@vincenzosplate]

Absolutely! Pasta con crema di zucca e guanciale is a delicious choice. To make it the proper way, roast the pumpkin until tender, blend it into a smooth cream, and cook guanciale until crispy. Toss it all together with cooked pasta and finish with a sprinkle of grated Parmesan. Buon appetito! 🍝🎃👌

[@melvincoupe14]

Hi Vincenzo ! First thanks for your videos and receipts Can you do one with pasta and truffles please ? It's a little hard to get balanced flavors between truffles and pecorino/parmegiano Thanks !

[@vincenzosplate]

Great suggestion! I'll definitely add that to my list on dishes to cook and try. Have a great day.

[@melvincoupe14]

@@vincenzosplate Thanks a lot ! I can't wait to see the video And I meant recipies, not receipts Have a nice day !

[@teetachsriassawakul5677]

Can you make Italian panini sandwich

[@vincenzosplate]

Hi my friend, thank you for the suggestion!

[@aris1956]

Caro Vincenzo, io a volte ho l’impressione che tu questi tipi di video li prendi un po’ troppo sul serio. Se io mi mettessi a commentare ogni particolare che una tipa del genere fa, così come in altri video, darei semplicemente un’importanza che non meritano assolutamente. Io mi potrei soffermare su qualcuno che fa un video strano e dice, anche nel titolo, di fare un piatto originale ed autentico italiano, ma non su chi fa dei video con questi titoli. Per me questa gente non merita nessuna attenzione.

[@vincenzosplate]

Io lo faccio semplicemente per far capire a chi guarda queste oscenità che esiste di meglio e che sarebbe meglio che non seguissero ricette del genere, perché sono sicuro che c’è qualcuno che ricrea queste schifezze a casa propria

[@jlalike]

Sono al settimo minuto del video e sto ridendo come una matta con quello che vedo accompagnato dai tuoi commenti. Non c’è dubbio, la Cucina Italiana è la regina.

[@vincenzosplate]

Mi fa piacere che ti stia divertendo con il video! 😄 La cucina italiana è davvero la regina, non c'è dubbio! Continua a seguirmi per scoprire altre ricette autentiche e deliziose. 🇮🇹🍝 Grazie per il supporto!

[@fransbuijs808]

Are they trying to make bolognese, Alfredo, four cheese pasta and lasagne at the same time?

[@bossmanebz]

Lazy man's $1 spaghetti 😂

[@vincenzosplate]

Nooo I would not pay even a cent for that 🤢

[@fan.80s_90s]

Lazy man's food by Jack Scalfani should be thrown into the garbage.

[@bossmanebz]

@@fan.80s_90s Absolutely 🤣😂 that salad he made gives me flashbacks

[@fan.80s_90s]

@bossmanebz that beans with mayonnaise or his aunt's party cheese salad?

[@bossmanebz]

@@fan.80s_90s you remembered the name 😂😂 aunties pasta salad, I only seen the ones Vincenzo reacted

[@zigweegwee]

Vincenzo, this is what happens when no one teaches you how to cook. If you don't know any better, you may think this is good. We used to eat a dish in college we called, appropriately, Train Wreck. It was ground beef, random frozen vegetables, a jar of tomato sauce (maybe Ragu brand), macaroni, and shredded mozzarella, all mixed up in the same pot. We thought it was great. This woman definitely needs to watch your channel to learn what good really is.

[@vincenzosplate]

Haha, you're absolutely right! It's all about learning and discovering what good food truly is. Let's continue to educate and inspire with authentic Italian recipes. Stay tuned for more reactions and delicious dishes! 🍽️🇮🇹😄

[@NJatTheDisco]

That woman doesn’t need to learn nothing from white colonizers

[@ArzneiPrediger]

15:55 dude is on a holy italian cuisine crusade 😂😂😂 watch out, no confusion of the highest order ^^

[@vincenzosplate]

Haha, you got me! 🍝⚔️ Join me on this flavorful crusade as we uphold the traditions of authentic Italian cuisine. Together, we'll conquer confusion and bring deliciousness to the table! 💪😄

[@per-arnejohansson4565]

In Sweden people seem to be obsessed with homemade italian seasoning. Mixing dry herbs. Basil, time, oregano, rosmary, parsley, red chiliflakes, mejram, garlicpowder, sage, fennel, sweet red paprica?? Im confused, what flavour will your dish have in the end? It´s not for me.

[@AlmightyAphrodite]

Why do you keep putting yourself (and us) through these kind of videos? 🙈🙈 Just the first photo of that broken mushy spaghetti was too much already 😅 I'm just gonna reminisce the amazing pasta I had the other day, at a newly discovered restaurant in my area. 🤤 I'm always so happy to find good Italian restaurants, since the good ones are hard to find here. Especially since I've been following this channel and I can actually tell the difference 🙈😁

[@nowwhat33]

That spaghetti is fat. Yes, I am going to fat shame the spaghetti. (Period)

[@vincenzosplate]

Haha, I understand it can be quite a journey watching those videos! But it's all in the spirit of appreciating authentic Italian cuisine. I'm glad you found a great Italian restaurant nearby. Keep exploring and enjoying delicious meals! 🍝🇮🇹😊

[@CTony-jw4cw]

Che pastrochio !

[@michaelsmith7902]

Che mappazone!!!

[@vincenzosplate]

Una vera e propria schifezza, non trovi?

[@Buzzcook]

In America Alfredo is cream or half and half and parmesan cheese. Toss pasta in oil add and reduce the cream, then add the cheese., salt and pepper.

[@marufhossain6793]

Lady: I am making white sauce. So I have to put every white ingredient I have🥴

[@Djcutty12]

It makes my heart sad that people make viral food videos like this and dont know what time and effort takes to make an actually pasta dish, i see this all the time, this is why we need more Vincenzos out there to give us the wisdom of how to cook italian food correctly.

[@vincenzosplate]

I share your sentiment! It's disheartening to see the lack of understanding and effort in some viral food videos. That's why I'm here to promote the true art of Italian cooking. Together, we can spread the wisdom and appreciation for authentic pasta dishes. 🍝🇮🇹 Thank you for your support!

[@Djcutty12]

@Vincenzo's Plate Always I grew up in a big Italian family and it hurts to see what is part of my food culture be butchered. Keep on making your videos, I love all of them!

[@uncledave8857]

I'm not defending this mess, I'm just saying one of the greatest things in the world is that "burned" mozzarella! The really brown corner pieces of any cheese covered casserole is amazing! I use buffalo mozzarella on my pizza some times and I know you don't want to brown it, but the low-moisture stuff is so good when it's browned! Don't knock it till you try it!

[@alzahir]

I agree. It's great! I love it on bread... But this f**ing dish! The toasted mozzarella is the least of its problems lol

[@vincenzosplate]

Well, I tried but that’s just not for me! Luckily we all have different tastes, and that’s completely ok!

[@eryonzane]

why do so many people believe that you can make anything "italian" by adding absolutely insane loads of cheese?

[@vincenzosplate]

I completely agree! Authentic Italian cuisine is about the balance of flavors, not drowning everything in excessive cheese. 🧀🇮🇹 It's important to respect the traditional recipes and ingredients for an authentic taste.

[@ArynMadden]

I love every part of this video! Thank you for making this, Mr. Vincenzo!

[@oscarleonardsson9517]

Hi Vincenzo! you have a great channel❤️ and even though I'm from Sweden, I suffer terribly with you when I see this😱😱 let the ingredients speak for themselves... or you make a 1M paste and the ingredients will scream in pain😭

[@vincenzosplate]

Thank you so much for your kind words! 🙏🇸🇪 I agree, sometimes simplicity is key, and letting the ingredients shine is the essence of Italian cuisine. No need to drown them in excessive sauces or cheese! Let's keep spreading the love for authentic flavors together. 💚🍝

[@oscarleonardsson9517]

thank you yourself for everything you have taught me about Italian cuisine🤘🤘 absolutely wonderful❤ but how would you make a "1M" pasta???🤔

[@parasharkchari]

"Italian Seasoning" is to Italian food as "Curry Powder" is to Indian food. You take a bunch of dried herbs, most of which, are legitimately used in Italian cooking (albeit in fresh form more often than not), and you put all of them together. So for instance, there's dried basil, sage, thyme, tarragon, parsley, etc... Things you might use in authentic Italian food, but not likely all of them at once in any given dish. Much like "curry powder" -- full of stuff you will find in Indian food... But no one individual dish has all of them at once.

[@Albatros2901]

Sorry, „Italian Seasoning“ does not exist.

[@louisbeerreviews8964]

That doesn’t exist

[@MariaK975]

the fly disturbance 😂

[@vincenzosplate]

Oh, the fly disturbance must have been quite the unexpected addition to the recipe! 😅 It's important to maintain a clean and hygienic cooking environment. Let's continue to appreciate the traditional flavors of Italian cuisine while ensuring the quality and cleanliness of our ingredients. 🇮🇹🍝

[@the.bronze]

🤣😂🤣😂🤣😂🤣how hilarious-trading places was the right cameo. Trading the places of the correct ingredients, for the wrong ingredients. This ….. hmmm baked something reminds me of a very, very, vey bad 80’s buffet - that’s how they did it? Who? Sizzler? 😂😂😂

[@vincenzosplate]

Haha, trading places indeed! It's funny how some recipes can remind us of the not-so-great moments. Let's appreciate the beauty of authentic Italian cuisine and leave the bad 80's buffets behind. Stay tuned for more reactions and mouthwatering recipes! 🍽️😄

[@dasvenson765]

We bake spaghetti bolognese when we have leftovers the next day. We mix in parmesan cheese and lightly put mozzarella on top. Its a great way to make you feel you arent eating the same dish a couple days in a row.

[@vincenzosplate]

That's a clever way to enjoy leftover spaghetti bolognese! Adding Parmesan cheese and a touch of mozzarella sounds delicious and gives it a new twist. It's always great to find creative ways to enjoy meals without feeling like you're having the same thing over and over. 🍝🧀😋

[@fabiocardoso93]

I prefer my 10 bucks version anytime

[@vincenzosplate]

Hahaha I bet it is better than this one 🤢

[@kycon13]

That clip of the real lasagna was perfection.

[@vincenzosplate]

Haha, glad you enjoyed it! 🍝😄 Let's continue appreciating the perfection of real lasagna together. Stay tuned for more deliciousness on Vincenzo's Plate! 👨‍🍳🇮🇹

[@shiftstart]

Vincenzo, you really should do cooking comedy show on the side. 🤣🤣 Honestly the only ingredient that was missing from this dish was peas!

[@vincenzosplate]

I agree, I think I really need a cooking show at this point. I'm sure we'll get huge ratings.

[@GenXer1979]

It's an American creation lol. It's not Authentic Italian cuisine and I think most people watching this know that. If she called it Authentic Italian Spaghetti, I would understand how it could be perceived as disrespectful to Italian culture. American's do a lot of weird stuff like this trying to add their twist to what they perceive to be Italian American cuisine. Truthfully, many of them have probably never even experienced Authentic Italian cuisine and the taste of the traditional dishes are nothing like the American ones.I am American and would never eat this but many Americans do cook like this. Even if she's calling it Spaghetti, there were way too many unnecessary ingrediants used to cook this monstrosity. Chicken bullion, cream cheese, creole seasoning, season salt, cheap tomato sauce, garlic out the jar, none of these things were necessary and are actually bad for your health. I would simply call this dish high blood pressure and heart disease in a baking dish because it is highly processed and made with cheap ingredients. Not my cup of tea but I don't think people doing this really believe they are making Authentic Italian dishes.

[@vincenzosplate]

You make some valid points! It's important to distinguish between Americanized versions of Italian dishes and authentic Italian cuisine. Let's continue to appreciate and promote the traditional flavors and techniques of Italian cooking, emphasizing the use of quality ingredients and preserving the true essence of Italian food. 🇮🇹🍝

[@GenXer1979]

@@vincenzosplate Absolutely! I love your channel and enjoy watching your content and learning about the beautiful traditional dishes from Italy. Give your Nonna a hug from me as she warms my heart every time I watch her cook. God bless, and much love to you from the USA.

[@maksymiliano4925]

I wouldn't eat it even if she paid me. I respect my stomach and Italian cuisine

[@patriciasmiderle9181]

This pasta belongs in the cemetary...so sad, but, i laughed through the whole video. If i had not laughed, i would have cried! Vicenzo...you are the best!

[@vincenzosplate]

Thank you so much for your kind words and support! I'm glad I could bring some laughter to your day. Stay tuned for more reactions and let's continue to celebrate and appreciate authentic Italian cuisine together. 🇮🇹😄

[@brt5273]

"First, because TikTok has been mentioned..." THANK YOU!!!

[@vincenzosplate]

Haha, you're welcome! 😄🎉 Let's focus on the true flavors of Italian cuisine and leave the TikTok distractions behind. Together, we'll keep the authenticity alive! 🍝🇮🇹