Italian Chef Reacts to JAMIE OLIVER CARBONARA Video

You asked me to react to Jamie Oliver Carbonara video and here it is. Gordon Ramsay and Marco Pierre White failed big time but can Jamie Oliver prove these 2 chefs that he is better?
Let's find out...
This is my CARBONARA VIDEO RECIPE • How to Make SPAGHETTI ...
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HOW TO MAKE SPAGHETTI CARBONARA
INGREDIENTS:
5L Water
Pinch rock salt
300g/10 oz Spaghetti (or Spaghettoni/Rigatoni/Paccheri)
150g/5.3 oz Guanciale
200g (2 cups) Pecorino cheese
4 eggs
Pepper
UTENSILS:
Large pot for cooking pasta
Chopping Board
Knife
Large fry pan
Mixing bowl
Fork
Ladle
Long set of tongs
METHOD:
1. Spaghetti carbonara takes just a short time to make so first up, boil the water to cook your pasta in a large pot.
2. Cook the pasta according to the packet instructions when it comes to time, making sure the pasta is al dente.
3. Cut the skin off the guanciale (making sure to leave the peppery/seasoned crust), then slice it into thin strips.
4. Put the large fry pan on the stove at a low to medium heat. For the spaghetti carbonara recipe to be just right, add the guanciale into the pan, let it cook very slowly and it will create its own delicious oil.
5. Let the guanciale simmer and crisp up very gently.
6. Get your mixing bowl and add 4 eggs, then whisk them really well.
7. Next, add the pecorino cheese to make this spaghetti carbonara recipe, and lots of pepper before mixing it together really well. This will create a scrumptious cream for you to add to your pasta.
8. Once the pasta has boiled to your preferred taste, using a set of tongs, take out the pasta from the boiling water and add it straight to the pan, making sure small drops of the water mix into the pan too.
9. Turn off the cook top, so the pasta and guanciale stop cooking.
10. Next, using the ladle, get a full scoop of pasta water out of the pot and add it to the egg and cheese cream, then mix through well using a fork.
VINCENZO’S PLATE TIP: The pasta water is the KEY to making the Spaghetti Carbonara recipe PERFECTLY! Don’t miss this step!! It will help to combine all the ingredients well and they will stick to the pasta better.
11. Now, turn the cook top back on a low heat, add some pasta water to the pan, and now, pour the cream over the top, then mix it through using your tongs - be gentle, but fast! Let it cook through but don’t let the eggs scramble or you will end up with a frittata!
12. Keep mixing the cream through until it just starts to thicken, stir is through and then serve.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

I love Jamie Oliver and I believe he is the best Celebrity Chef on the planet. He made food and cooking accesible to everyone. Let's write nice comments about Jamie Oliver

[@qmartijn1]

I love garlic in my carbonara

[@FriendlyGaijin]

ah yes, jamie oliver. the most hated by asian becaise he's ruining egg fried rice in uncle roger video.

[@herocinco5138]

Hey vicenzo Can you react to Gennaro contaldo's tagliatelle alla bolognese ?? 🙏.Here's the link: kzbin.info/www/bejne/p5W9dpuhf8h9m5Y

[@cerealkiller7988]

@@qmartijn1me too. I know it’s not perfectly traditional but it just works for me personally.

[@gingin21jr]

The pepper releases it flavor when put first. Sorry, you are wrong.

[@wintermelonplays5836]

Italians love Jamie Oliver Meanwhile Jamie in the Asian Universe: *HAIYAA*

[@vincenzosplate]

Hahahhaha exactly

[@joestarr05]

Kekekekekekekekekekekekekekekeke

[@pakerot5390]

my heart voice say that to xixixixi

[@fredhopratama9835]

wkwkwkwkwk 😂

[@skobunny4707]

Samen to Gordon Ramsay, he does Asian food good but sucks at Italian food

[@nargacuga4597]

Also Jamie Oliver: How to make authentic ramen without using ramen noodles

[@vincenzosplate]

Omg

[@PestoPla]

Dont get me started with making Fried Rice with instant rice

[@aqaliaviolet]

also he fucked up green thai curry so bad

[@gustavobrito7938]

I'm actually impressed that he didn't use tagliatelle now.

[@travellersim5932]

@@aqaliaviolet the Thai green curry was the worst thing he made in the channel . It looks so bad and taste worse

[@gerrystreet1745]

This is the happiest Vincenzo I've ever seen.

[@vincenzosplate]

Hahahahah 😘

[@boricuaabroad3129]

Literally

[@cataliniulian5972]

@@vincenzosplate be honest, you need some extra attention, that's why you react to famous chefs

[@markdenney7977]

@@cataliniulian5972 not really cos he also shows you how to cook it properly in his other videos.

[@cataliniulian5972]

@@markdenney7977 that's not the point

[@Taktical]

Vincenzo's face when Jamie removed the garlic from the pan, you can really see the happiness and sigh of relief as his inner Italian is satisfied.

[@vincenzosplate]

Hahahahahah that's true!

[@LilGabriel]

This man is literally the opposite of Uncle Roger, likes Jamie oliver and hates Gordon ramsay lmao

[@vincenzosplate]

Ahhahaha lol

[@andrafauzanperdanamulya273]

Basically,vincenzo is uncle roger but european version

[@Sgt.Peanut16]

@@andrafauzanperdanamulya273 Or Italian but European and Italian are the smash actually

[@DeadlyDan]

It's down to where they came from. Jamie was trained by an excellent traditional Italian chef. Gordon trained by a French chef. Completely different worlds and core principles. The Chinese think they cook the best rice, the Indians think the Chinese cook rice terrible, and vice versa.

[@knetgt2481]

@@DeadlyDan idk about that, but indian has this weird technique that almost all asian never heard off, like all the asian has the same way to cook rice, then there’s indian with their drain and rinse rice

[@sonikhiphop]

"C'mon Jamie, don't be a tight ass..." Lol at that part 🤣

[@vincenzosplate]

🤣🤣🤣

[@canucks9220]

@@vincenzosplate You're right Jamie is worth 300 M...can't be a tight ass

[@kalo924]

Yeah, I like the "tight ass" comment

[@raheemwilliams22]

@8:26 😅

[@benmcnutt223]

Never seen Vincenzo so proud of a non-Italian, trying to recreate Italian food. Jamie must of done a good job

[@michaelpriestas3773]

Jamie's culinary mentor is an Italian national treasure. If you want a way to kill two hours start watching Gennaro Contaldo's video. You will adopt him as your grandfather afterwards!

[@vincenzosplate]

Jamie is great 😌

[@toffeelatte6042]

@@mementomori1291 So why do so many people still violate it or try to be too clever when the way to make good Italian food is to keep it simple and make it how it's supposed to be? That's why Vincenzo is psyched. Because he's seen enough of people screwing this dish up.

[@juliaf_]

@@toffeelatte6042 cause people like single course meals in much of the world. There's no vegetables in it so it's difficult to justify having it unless you have vegetables on the side (which many people don't do) or you add vegetables to the dish

[@Chapa24.]

Or Vincenzo is a very nice humble guy

[@daanamelink7148]

I love how passionate you are Vincenzo. It's nice to see a true Italian saying that it IS possible to add your own twists to a classic dish, as long as you know and respect the original authentic recipe.

[@vincenzosplate]

Aw thank you so much Daan, you’re so kind! I really love Italian cuisine and the Italian traditions!

[@GasAqmar]

😂😂 respect a recipe

[@groupvucic2235]

Hello. I'm Italian. Vincenzo is just being polite, you actually can't change a recipe at all.

[@equisde8026]

Dear Vincenzo, we just made carbonara by your recipe...it was perfect!!

[@peterMM36]

What?? Én is Arany vagyok :'D

[@equisde8026]

@@peterMM36 xd sok Arany van azért

[@kakashifuijin]

make us 2

[@vincenzosplate]

Wooow, great to hear 😍 thank you!

[@danielmoura9421]

@@vincenzosplate I cooked it for my sister and she said it was better than any she’s had in any restaurant, and it’s one of her favorite dishes. Thank you!

[@javierquevedo963]

I just discovered your channel and you are a great cook, one of those who respect the traditional food of Italian cuisine. As a gastronomy student, I think they taught me some things wrong, so I decided to investigate Italian cuisine on my own and I just found you. Very good channel, Chef.

[@vincenzosplate]

Wow 😍 thank you so much Javier!! I really appreciate, and I’m happy to have a new follower like you 😍 thank you again!

[@kadapbanar]

Jamie, can cook pasta but can't cook rice.

[@vincenzosplate]

Ahahahha yes, that’s true

[@CoopersIdol]

Well he learnt from an Italian and has spent time travelling Italy to learn the local cuisine :)

[@Daniel-mq6hh]

Hey Kadap Banar, why can't jamie make rice? what did he do wrong and how do you do it right?

[@user-hi9yx2ns1l]

@@Daniel-mq6hh he cooks fried rice with Jam in one video, and adds rice rice vermicelli to something he calls "Singaporean Fried Rice" which no one in Sg had ever ate before.

[@StormCrusher94]

@@CoopersIdol now that makes sense why his fried rice was the way it was, it was risotto inspired xD

[@fizliawardani4945]

vincenzo being wholesome for 13 minutes

[@vincenzosplate]

Thank you so much

[@paradisegamer5342]

I was the 69th like😎

[@aliyrafael5233]

Org indo atau malaysia

[@gilangwayne8340]

@@aliyrafael5233 who cares?

[@aliyrafael5233]

@@gilangwayne8340 lu jauh2 sono

[@zkwirbwksibrmdj]

Today we’ll be making carbonara. First ingredient: chili jam

[@natashah9056]

Hiyaaaa

[@susieroedema6969]

🤣🤣🤣

[@vincenzosplate]

🤣🤣

[@muhammadnazerinsaripin1925]

Ok, have to give you a like.😂

[@grandekev1]

Jamie Oliver’s Chili Jam In fried rice is like MSG in Carbonara

[@andig7954]

The next famous TV cook makes a carbonara video. Vincenzo : *rubbing hands in sweet anticipation*

[@ISoldJesus]

Ex-famous TV Cook, his image is down under like Kevin Spaceys currently XD

[@andig7954]

@@ISoldJesus Oh, what did he do?

[@inconspicuoussalad7730]

@@andig7954 no idea

[@RetroFab]

I've found that the perfect amount of cheese to eggs for the "cream" is 30g cheese to 1 egg. Comes beautiful and creamy as that cheese emulsifies...every time. Thank you Vincenzo!

[@vincenzosplate]

thank you for your comment Fabio, next time I will try to do it with this dose that you recommended!

[@uncleangie9597]

I love how you suggest zucchini or fish based on religion or preference! So smart bello

[@vincenzosplate]

grazie! ❤

[@francisralloma3516]

Ultimate Tag Team: Uncle Roger and Gordon vs Vincenzo and Jamie Oliver Lol hahah

[@tomanicolae8200]

Wanna start WW3? 😂😂😂

[@vincenzosplate]

Hahahahha 🤣🤣

[@normannutbar424]

I love this video. Humble, passionate and informative.

[@vincenzosplate]

I appreciate that! Thank you so much 🙏🏻 I'm glad you enjoyed it!

[@davidtmiller56]

I've watched both of your videos several times. I think this one is the best. Thanks for making it.

[@vincenzosplate]

Wow thank you, I’m glad you enjoyed it!

[@jovanventura8726]

Vicenzo, I absolutely love your videos. I'm so grateful that I found your channel several months back. You have such a charismatic personality and you're very entertaining to watch and so incredibly knowledgable & helpful. I hope to watch your videos with my 9 month old son, Enzo, one day so he develops a passion for cooking like yourself! Thank you and and keep up with the wonderful content!

[@vincenzosplate]

Oh you’re so kind Johan, I hope your child can grow up with a passion for cooking! Many thanks for following me, I really appreciate ❤️ thank you!

[@MCSPARTAN501]

Interesting. So Jamie Oliver can cook Italian food quite well. He can't cook Asian food at all (including Thai, Japanese, and Indian at least), but that's actually a separate issue. Clearly, a chef who's great at one cuisine can be terrible at another.

[@vincenzosplate]

Yes, that is true, learning different cuisines is like being back in elementary, and you're learning the history of other cultures. It might be challenging to follow through because some cultures take their food seriously as it is part of their traditions and passed down from generation to generation. That is why sometimes some people get offended if we make mistakes in cooking their cuisine because they also take pride in their cooking.

[@EndlessSummer888]

It all comes down to training. Jamie's mentors, Antonio Carluccio and Gennaro Contaldo, were Italian chefs.

[@user-xu4kx6po3r]

i remembered by what vincenzo say that 'PLEASE DON'T USE A CREAM' so okay i did that & the final result is wow! this is the 1st time i'm using 3-4 eggs and the taste insanely GREAT!!! the italian classic way to make the pasta is superb...thx vincenzo (y)

[@vincenzosplate]

wow 🤩 I love to hear that my friend, thank you so much! I'm really happy you loved my recipe... great job 🤩

[@vryusvin3905]

It's a classic for a reason :) Try making your own pasta! THEN you will understand Italian food. You cannot substitute homemade pasta for dried store-bought pasta. That's when you'll understand why pasta with a little sage, olive oil, sea salt, fresh ground pepper and grated romano is the best dish in the universe :) (in my opinion anyway)

[@AbhyudhayBhat]

Wow I never thought I'd enjoy such a genuine reaction. So much respect from the chef when an outsider does it right. Unlike Gordon 🤣

[@vincenzosplate]

Wow, thank you! I'm glad you enjoyed the video 🙏🏻

[@mytube2959]

I'm English, and your Italian accent is the best. Your cooking kicks ass as well 👍

[@vincenzosplate]

oh wow, thank you!

[@petervogt8309]

Antonio Carluccio is all I can say. May his soul rest in peace, and his spirit forever guide our efforts to make this dish real.

[@boulevard14]

Best recipe for this.

[@piroskacozma8559]

I use only Carluccio's receipe 🤩

[@petervogt8309]

@Zak Maslen Indeed. I only ever went to the Neals Yard place, but around the time Jamie would have been cheffing in the kitchen there (learning the Carbonara way no doubt). It was the first time I was able to afford to go to a high end kind of place and it left a lasting impression on me.

[@MaZEEZaM]

He died, did he? Must have been recently as it was not long ago I watched one of his recent videos/

[@yojoeski]

I like Gennaro’s recipe. Only thing I ever changed was tempering the eggs first with the pasta water just before mixing in with the pasta. Really does wonders to stop them from scrambling.

[@B-leafer]

This is awesome. First, you have Jamie with his innovative, passionate, addictive, techniques. Then you have Vincenzo, With his passionate, analysis, fine tuning this deliciously passionate pasta....Mmmmm. So nice. Makes my mouth water before I even start to cook. Bravo. BRAVO!!!

[@vincenzosplate]

Wow, thanks! 🙏🏻❤

[@AlexAuritis]

Absolutely amazing! Thank you @Vincenzo's Plate! This one and all of Your videos are a masterpiece!🙏

[@vincenzosplate]

Wow, thank you!

[@AlexAuritis]

@@vincenzosplate I am thrilled to see You answer my comment while I am watching your video about the most authentic Carbonara @Cecchino dal 1887 🤌😂 Brilliant. You made my day. Greetings from Latvia, EU🤝

[@echarge1610]

I really like Vicenzo's passion, nice video... thanks for all the tips and lessons 👍

[@vincenzosplate]

Glad you enjoy it! It was a pleasure for me 😘

[@jonasschitt6864]

I love your vids, Vincenzo. Keep up making amazing food/vids

[@vincenzosplate]

Wow thank you so much!! More to come 😍

[@henryguzman5161]

Love how excited he is about Jamie.

[@vincenzosplate]

Hahaha thanks!

[@LISTEDGames]

Love these reaction videos! Keep 'em going!

[@vincenzosplate]

More to come 🤩 thank youuu

[@chumabanjwa4662]

I am so happy I discovered this KZbin Channel 🤩

[@vincenzosplate]

So nice of you! ❤️ Im happy to have a new follower 😘

[@robertryan6782]

I love you Vincenzo and grazie millie (My Mum is Scottish-Italian) for the video!

[@vincenzosplate]

My pleasure Robert 😘

[@ArkansasBadBoy]

Really enjoyed this video. My very first video I watched on your channel was your authentic Carbonara and I absolutely will only make it traditional from now on. Greetings from Paragould, Arkansas, USA

[@vincenzosplate]

Wow thank you very much ❤️ I really appreciate! Greetings from Sydney

[@elenaazar8463]

Vincenzo, you’ve got such good vibes! I love watching your videos! Keep it up 😄

[@vincenzosplate]

wow 😍 thank you soooo much Elena 🙏🏻 I really appreciate! ❤

[@Word187]

Yes. This recipe of Jamie was the one that learned me about carbonara and me first trying it ever at home :)

[@vincenzosplate]

That's awesome!

[@marceloweber7753]

Your videos are very funny, thanks for your passion for food, as a grandson of Italians it is in our blood

[@vincenzosplate]

🙏🏻❤

[@marmoset3]

Gennaro Contaldo was one of Jamie's mentors, so I'm guessing this was where he got his inspiration for authentic Italian food.

[@vincenzosplate]

yes, that's true!

[@umka7536]

Nice tips, Vincenzo and nice reaction video! Thanks a lot!

[@vincenzosplate]

Many thanks to you! It is a pleasure for me... how do you make carbonara?

[@judithberlin7987]

I love to watch your videos, you have an open mind and you are always learning I admire that. Jamie Oliver and you Vincenzo, are my favorites.

[@vincenzosplate]

Thank you so much for your kind words and support! 🙏 It's all about embracing the joy of learning and sharing the love for authentic cuisine. Jamie Oliver and I are thrilled to have you enjoying our culinary adventures. Let's keep cooking and exploring together! 👨‍🍳🇮🇹🌟

[@marino4691]

Hopefully we can see a collab of Jamie and Vincenzooooo, grandiiiiii

[@vincenzosplate]

It would be great 😍

[@jt-eb4sp]

That would be great. I think Jamie is underrated and unappreciated.

[@mistery00t29]

Vincenzo would kick him out straight away and smash the pan full of carbonara on his head...

[@theobolt250]

You can wake me up for that.

[@CB-bl4ts]

Forza Inter ⚫️🔵⚫️🔵

[@BenTan89]

Thanks to you Vincenzo, I have made carbonara about 10 times now this year and I think this is the best I've came up with: - Guanciale - 2 whole eggs (large) + 1 egg yolk - Pecorino + parmagiano mixed - 2 teaspoon salt into pasta water - Spaghetti or Farfalle for pasta (yes, farfalle!) - Fresh black pepper or as I've recently discovered, mixed peppers of black and white (try to get it 70% black, 30% white). - Oregano

[@vincenzosplate]

sounds great! I'm happy you followed my recipe! the only thing I would not add is the oregano, which personally doesn't get it right with the recipe!

[@fishguy911]

Oregano? Yeah, um, no.

[@Beaucloh1]

I really enjoy your content. Especially the carbonara approved by romans video. That dish is so simple, so beautiful and so delicious.

[@vincenzosplate]

Wow thank you Nick, I’m happy you liked the video! How do you make carbonara?

[@Beaucloh1]

@@vincenzosplate spaghetti, pecorino Romano, eggs, pasta water.... I’ve used pancetta and bacon. I’m going to have to do it with guanciale next time. After watching your video from hotel Marcella royal with Paola, I had to double the amount of pecorino and now use the whole egg. Basically I use the same recipe now. So good! Thank you! 🇨🇦

[@marty7978]

I like your review comments, it helpt me understanding how to make recipes properly

[@vincenzosplate]

Thank you so much 🙂

[@JosephAlanOliveros]

done Vincenzo! I posted in Jamie's carbonara video your reaction. Hope you get to meet Jamie after all this pandemic is done. He's my inspiration too - his quest to make every meal healthy, his enthusiasm for food. cheers mate!

[@vincenzosplate]

Wow thank you my friend 😍 that would be great 🤩

[@vladimirmilovanovic2882]

I really like your videos and your attitude! I love cooking and have learned a lot from you Vincenzo and keep learning from every video you publish. Keep it up!

[@vincenzosplate]

Wow Vladimir 😍 I’m so happy to hear that, thank you so much my friend ❤️

[@danielrioux6410]

Another awesome Vincenzo's plate video. Great commentary.

[@vincenzosplate]

Glad you enjoyed it

[@WarlockTheWeary]

Thanks to you ! Vincenzo' ! I made this tonight it was amazing ! First time ever without using cream !

[@vincenzosplate]

Fantastic 😍 great job my friend! Now you can confirm that carbonara without cream is even better 😋

[@danny3tricks377]

I'm british and have always made my Carbonara this way. It's so much nicer than the creamy supermarket versions

[@vincenzosplate]

Definitely, but have you ever tried my recipe? 😋

[@fahimzahir9587]

Guess what I made...Carbonara at 5 am in the morning to eat for college. I made it exactly how you say to do it in the video and I even bought extra virgins olive oil, and the cheeses you mentioned! I put the dish down on my desk and...I check youtube and..this video comes into my recommendations! It took me...5-7 tries to get it just right but when I got the recipe and creaminess correct with the authentic Italian method, the taste was divine. Never going back to "Americanized" version here in california hahaha. I cant eat pork so I didnt use pig cheek but I added more pecorino to make up for it

[@umka7536]

I read your story and I am getting hungry and I need to cook spaghetti carbonara right now!

[@hornysanders6244]

any cured beef sausage would be a good substitute imo

[@fahimzahir9587]

@@hornysanders6244 Ohh yeah thats a really smart idea. Thanks for the reccomendation.

[@fahimzahir9587]

@@umka7536 Yes do it! Its the best. It took me a few tries to get the creaminess right but its worth it.

[@vincenzosplate]

you can't imagine how happy I am to read this comment! thank you so much for following my recipe, I'm really glad to know you liked it! 😍🙏🏻

[@juttagalbory6659]

Love your intelligent and humorous critique. Hai ragione.

[@vincenzosplate]

Grazie 🙏🏻 I'm glad you enjoyed it!

[@joelmetz2522]

This is exactly how I learned how to make it. It’s perfect

[@vincenzosplate]

Looks good! But have you ever tried my recipe? 😋

[@hasyadafhin153]

finally i was wondering when he is gonna react to jamie oliver's carbonara video

[@vincenzosplate]

This day has finally come!!!

[@acasadiluca]

Ciao Vincenzo! Gran video! Guardavo J.Oliver molti anni fa su sky quando il massimo della mia cucina era la piadina col prosciutto...😂 Mi piaceva da morire l'apparente cura e amore che metteva in tutte le ricette/consigli...per quanto ne sapevo poteva essere il migliore o il peggiore... 😂 Sono davvero felice di averci "visto giusto" e ancora di più di vedere l'effetto che ha su di te che ad oggi per me sei un grande riferimento in cucina anche se ti seguo solo dalla reaction alla Ramsey's "Gordon_ara"... 😂 Felice anche di vedere che Jamie ha fatto modifiche non da "scomunica". Personalmente se avessi pepato il guanciale come ha fatto lui poi forse non lo avrei messo nella pasta per lasciare la "botta" di pepe localizzata e non rischiare di anestetizzare il spore del piatto... Ma questo solo perché mi dispiacerebbe preparare una bella carbonara e poi sbagliare la dose di pepe... 😂 Vado a commentare il suo video e spero ti contatti. Ps. Mio figlio ha chiesto gli spaghetti con le polpette e ho trovato la tua vecchia ia ricetta...grande! Ciao e scusa per il lungo commento!

[@vincenzosplate]

Luca non scusarti assolutamente, mi fa piacere ricevere questi bei commenti 😌 J.Oliver è senz’altro un ottimo chef, naturalmente non italiano quindi non possiamo aspettarci una carbonara perfetta, ma il risultato è sicuramente migliore di quello del suo collega Ramsey 😁 Comunque sia, se provi gli spaghetti con le polpette fammi sapere poi cosa ne pensi 😉 e se tuo figlio approva!

[@lucyo.]

I wish You two make a video together, that would be such a great energy!😍❤❤❤🤗😄

[@vincenzosplate]

Wow it would be a dream 😍 thank you so much Lucy!

[@theshaverage3028]

Welcome to Vincenzo's Plate where we make creamy things without using cream

[@vincenzosplate]

Exactly! That’s magic

[@lassehahn1794]

@@vincenzosplate thats what I told my gf ^^

[@lineucarlosrocchi2925]

Chef Vincenzo I made your recipe of Carbonara and I liked it. Thanks. I am from Brazil and my ancestors were italians.

[@vincenzosplate]

Yayy 😍 glad you liked it 😋 Thank you my friend 😘

[@gzucc]

Thank you Vincenzo! My Nonna taught me to make pasta aglio e olio and the chemistry of how the pasta water must be part of any sauce you make for your noodles. Also, qué bello ti!!

[@Sebciomax]

What is your opinion on adding mushrooms to make it a vegan option, or should I consider making my own Vegan meat alternative that is seasoned like the guanciale? I've used a vegan parmesan that is close to the real stuff and I used Just Egg for the eggs, but I'm still on the fence for what to do with the "meat".

[@vincenzosplate]

I've seen a lot of vegeritarian versions of carboanra, and most add zucchini instead of meat, so I think it's perhaps the best option! I think you have to try to find out what's better 😋

[@davidrodrick2109]

React to Gennaro Contaldo's Carbonara video! I think you'll like that one!

[@vincenzosplate]

I'll check it out

[@alexsandroalves8391]

Top! I'm from brasil and i Love carbonara and Your vídeos! I love your channel KZbin Thanks for videos

[@vincenzosplate]

Hey Alex, many thanks! Have you ever made carbonara? 😋

[@ampraxius]

I love your carbonara recipe, i use lamb and its fat to substitute the pork and it tastes absolutely amazing!

[@vincenzosplate]

sounds good 😋

[@fruitylerlups530]

Is there a good cured fatty lamb?

[@NikolayTodorov2702]

You are great, Vincenzo! I tried some of you recipies and what I tried is delicious! The Creppes Lasagna, The Carbonara, The Bolognese sauce and many more! So glad I found your channel. Hope to see some more nice recipies from you! =)

[@vincenzosplate]

Wow, That’s what I love to hear ❤️ thank you with all my heart! Are you planning to make any other recipes? 😋

[@sanderhaverkamp]

My best friend made this Jamie Oliver Carbonara for me, I can say it made me so happy eating it haha. So good! Great video Again!

[@vincenzosplate]

Thank you!!

[@lynnnesshoever8942]

I love these videos!

[@vincenzosplate]

Glad to hear that!

[@joaquincarsicruz6048]

React to Bon Appétit's carbonara 3 ways!!! Traditional, modern, and experimental!!! They interpret carbonara in different ways. I wanna see how an Italian chef would react to it

[@vincenzosplate]

sounds interesting! thank you

[@davestelling]

Morning, Vincenzo... I sure hope you'll finally be able to meet up with Jamie...

[@vincenzosplate]

Hopefully!

[@davesherman3074]

I loved this video! Nice comments about Jamie!!!

[@vincenzosplate]

Hey thank you so much Dave 😍 I’m glad you enjoyed it!!

[@mjsgambati]

Hey Vincenzo, can you make more pasta dishes? I cook the agio e oli and caco e pepe all the time and I can’t wait for your next one!

[@vincenzosplate]

I have an amazing Amatriciana recipe 😍www.vincenzosplate.com/recipe-items/amatriciana-recipe/

[@mjsgambati]

@@vincenzosplate Also, the 2 or 3 ingredient pasta dishes are the best to make!

[@llew5825]

Great reaction video. Way nicer than them guys from Italia squisita who often overcriticize others. I think a reaction video to another reaction video could be very interesting, too.

[@vincenzosplate]

Thank you so much my friend 😉 Oh nice suggestion.. it would be great!

[@SSJ2Pikachu]

Sounds like a good idea!! :)

[@JPJH]

Always love Jamie. Very down to earth and recipes made easy for home cooks.

[@vincenzosplate]

I totally agree!!

[@tonycoscarella9641]

Sei un grande Vince` mi fai ridere, sempre giusto con le ricette 👏👏👏🇮🇹🇮🇹❤❤

[@vincenzosplate]

Grazie mille Tony, sono davvero contento che ti piaccia 😁

[@zmannsportscards]

Great reaction video. Thanks!

[@vincenzosplate]

Many many thanks 😘

[@iuliiatikhomirova6464]

Finally some sheaf did it right way! (Except of garlic, I think he put it because of everybody doing it) I'm so happy! I hope more people will receive a right information, after Jamie's carbonara video

[@vincenzosplate]

after all he made a good carbonara!! 😋

[@RangKlos]

I know Vincenzo's one great chef when he shows so much admiration for Jamie Oliver.

[@vincenzosplate]

Many thaaaanks ❤️

[@KorinneMJackman]

Yes, Jamie Oliver is fantastic! Love your videos, Vincenzo! Mille grazie!

[@vincenzosplate]

many thanks Korinne 🙏🏻

[@pavijan]

Can I come over for a dinner?

[@gumusluk05]

I just found a great food channel, awesome 😎👌

[@vincenzosplate]

Awesome! Thank you so much Dave 😁 welcome aboard!

[@J.mckoy28]

I just want a compilation of this guy saying 'carbonara'

[@vincenzosplate]

🤣🤣🤣🤣

[@charlesblake2280]

Vincenzo you are such a hunk! I dream of an Italian stallion like u haha! ;) Can't stand Jamie though does my head in!

[@vincenzosplate]

Hahahahaha thank you for the compliment! 🤣

[@tommanning7337]

YES!!!! Absolutely love Carbonara, I’ve probably mentioned it before, I’ll make it at least a couple times a week. Sooooooo good!!!!!!!👍🏻

[@vincenzosplate]

Everyone loves carbonara 😍🤤

[@tonybuk70]

its a beautiful thing yes, but dont eat it twice a week.. youl be dead by 55

[@tommanning7337]

@@tonybuk70 yeah, I’ve cut back now I’ll only make it maybe twice a month

[@karmesindryade]

I love Jamie too. And I love the real passion that both - Vincenzo and Jamie - have for good food. Food that tastes good and that is good for you - real soul food. (And yes: I would have used 1 more egg...)

[@vincenzosplate]

Oh, thank you so much for your comment! I really appreciate!

[@vakme]

I do enjoy your videos a lot, specially the ones your nonna is making! :) My favorite Carbonara recipe before finding your channel was done by Stile Italia TV - "Italian Food" - "Spaghetti alla Carbonara" - "Checchino dal 1887" - "Italian Restaurant". Have you seen it?

[@vincenzosplate]

Thank you my friend. Nonna is the queen. Can't wait to go back to Italy and record more videos with Nonna. Yes the carbonara from Cecchino is my inspiration. That is the best way to make carbonara and more authentic way. In 2020 there are so many versions but the classic is always the best

[@giuseppedmc]

Grazie per aver menzionato le varianti per chi non mangia il maiale per motivi religiosi. Sarebbe bello vederlo più spesso. Doppio bravo.

[@vincenzosplate]

Grazie mille!

[@bogdanstanciu3049]

Very nice video, Vincenzo! :)

[@vincenzosplate]

Glad you liked it!

[@kraftpunk6654]

Please react to another Carbonara recipe from NOT ANOTHER COOKING CHANNEL. I believe it's the best i've seen on youtube so far.

[@vincenzosplate]

Thank you for the suggestion!

[@justgame5508]

Jamie is such a passionate cook who genuine loves and treats all his ingredients with respect and it’s why he’s so enjoyable to watch.

[@vincenzosplate]

I fully agree my friend!

[@joestarr05]

But in the Asian universe: *HAIYAAA!!!*

[@grandekev1]

Unless it’s Fried 🍚

[@joestarr05]

He did terrible on that too.

[@mikeoxmaul837]

HAIYAAA

[@weberswonderland]

carbonara is so delicious and easy. Love your recipe and im sure a clove of garlic wont hurt anything but its so good the classic way!

[@vincenzosplate]

thank you a lot 🙏🏻

[@charlesbabbage1294]

I wish I had found you before I tried the other chefs/cooks!

[@vincenzosplate]

Better later than never 😁

[@macruizphotography]

@Vincenzo's Plate React to Pasta Grammar Carbonara, they would be a great channel for you guys to react to each other!

[@vincenzosplate]

Thank you for the suggestion!

[@Viskovitz]

Jamie seems such a nice guy

[@vincenzosplate]

oh yes, I'm sure he's a great guy!

[@Raven9010th]

One reason that I like Jamie, is he is not as toxic as Gordon.

[@vincenzosplate]

true 👏🏻👏🏻

[@1LordFenix]

Again a good job Vincenzo 👍 😁

[@vincenzosplate]

Maaany many thanks 😍😍

[@BoyBlueberry]

If Vicenzo would know how Koreans make Carbonara (and pasta in general), he would have a heart attack 😆

[@vincenzosplate]

Hahahahaha omg 😱😱

[@BlazingStar2001]

Lol

[@AnantyaV]

If Koreans would know how I make Bibimbap they would have a laughing fit. Or cry

[@METAMORFOSIS36911]

Vincenzo, thank you for all the videos. I have learned a lot. however, I think you were too lenient on Jamie. I can forgive you if you show us how to make some delicious Italian pastries like sfogliatella or something.

[@vincenzosplate]

many thanks John! 🤣 alright I will show you delicious Italian pastries soon, stay tuned

[@paopao1891]

i like the way you are replying to everyone's comment.

[@vincenzosplate]

Its a pleasure ❤️

[@tamanimaiesia5344]

I love watching your videos.. Oh and I love carbonara

[@vincenzosplate]

Glad you like them! thank you a lot

[@ricethrupower]

The Uncle Roger for carbonara 😂

[@vincenzosplate]

🤣🤣

[@catarina81]

I understood what you said but usually I cook the pasta first, then I do the "carbonara sauce" by mixing the eggs, cheese and pepper on a bowl, after that I do the meat and by the time the meat finishes the pasta finishes at the same time too. Maybe I cook the meat too high and too quick but I love carbonara so much that I dont want to wait to cook it slowly.

[@vincenzosplate]

Well, that’s ok! Brava 👏🏻

[@leejames9422]

I hope you get to meet him. Love the enthusiasm

[@vincenzosplate]

Thank you so much Lee!! 🙏🏻 you’re really kind