Italian Chef Reacts to MARCO PIERRE WHITE Vegetable Lasagna

Marco Pierre White made a vegetable Lasagna, he made a PERFECT soffritto, I loved it... but then he ruined everything!
What he made is completely wrong and can't be called Lasagna AT ALL! Where are the pasta sheets? The construction also was wrong!
Please Marco, try again and make the REAL Lasagna Bolognese!
💯 Follow this link to watch my Classic Lasagna video recipe: • How to Make BEEF LASAG...
#lasagna #reaction #vincenzosplate
===============================================
📺SUBSCRIBE TO MY KZbin CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyKZbincha...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Who is better Gordon or Marco?

[@juls9553]

Vincenzo.

[@ivanbilobrk5225]

🤣🤣🤣🤣👍👍👍👍

[@OGMehrin]

gordon learnt everything from marco, marco is the goat.

[@darkengine5931]

Marco is my man at least character-wise. Glaring at a person with a knife in hand and getting them afraid is way cooler to me than yelling at them. Plus he is god at chopping onions.

[@badaboehm]

I really like them both. But I must say, that Marco has always given me Hannibal Lecter vibes. It's the quiet intensity!

[@preetimehra4205]

There are a few things I would like to point out about Marco's recipe. This series of the BBC Maestro solely focused on cooking with vegetables and making them the main star of any dish which is why he has used sheets of Celeriac in his VEGETABLE lasagna and not Vegetarian lasgna. Marco Pierre White was one of the youngest chefs in his time to receive three Michelin stars but he gave them back willingly. He is way above the world of Michelin.

[@ErnestIsGaming]

I like how vincenzo also gradually speaks softly as he watches marco. And then gradually turns back to italian rage

[@vincenzosplate]

😂😂😂

[@lukehemsworth3686]

I love this part “ it’s a classic lasagna bolognese, without meat , cheese , and celeriac”. The salt at the end was hilarious.

[@vincenzosplate]

How can anyone call that “classic carbonara”?! 😩

[@Maddenbishop]

Vincenzo grandmother puts these chefs to shame 😂

[@coyotepeyote]

Salt at the end makes sense, you will actually taste it, salt being dissolved or mixed in will not stand out very much and depending on the cooking can even be a waste to add because you essentially won't taste it at all unless you make it touch the tongue.

[@coyotepeyote]

For low-sodium cooking the advise is to always just add the salt towards the end, because all that adding salt to the boiling water etcetera is pretty much a waste for the flavor, it gets absorbed and never touches your tongue.

[@mozgren]

And without pasta

[@mariewalmsley6143]

Marco is so charismatic he can do no wrong in my book.

[@aziztarghibakkali9596]

except italian food,he can’t cook italian food properly,always the wrong way. i don’t know why,he is half italian,he has to know better

[@mariewalmsley6143]

You won't like pineapple on pizza then.

[@Cosmoman78]

​@@mariewalmsley6143I like Hawaiian Pizza with Pineapple. But most Italians actually hate Pinapple on Pizza.

[@mariewalmsley6143]

I like it too but it's a sin to the italians.😂

[@kolbywilliams7234]

Except when he makes a hot salad casserole and calls it lasagna.

[@clutcher96]

It makes me laugh when Italians get butt hurt about recipes getting changed

[@vincenzosplate]

Hey there! 🇮🇹😄 Italians and their recipes, right? 🍝👨‍🍳 Just passionate about preserving the culinary treasures! Keep spreading the laughs!

[@clutcher96]

@vincenzosplate its a matter of opinion thats why cooking is great there is no boundaries, but Italians think every recipe should be set in stone what works for 1 person might not work for another

[@pbourlart]

@@clutcher96 I tend to agree with you, but to be fair, every national has a hard time when someone (even more when someone from another country) adapts a recipe that has been a classic for decades. It's not an Italian specialty. I'm Belgian, and I'm pretty sure I'd feel the same way if an English chef or an Italian chef or whatever would make his version of, let's say, carbonnades flamandes. It's the stupid pride everyone has in himself: "don't touch MY national dishes if you won't do it EXACTLY as it was carved on the stone walls in MY country 2000 years ago!" 😀 😀

[@dank2804]

Marco made vincenzo fall in love with him just to break his heart right after 😂 Seeing that "lasagne" made me despair, too😳

[@vincenzosplate]

Hahahaha 🤣

[@Momolologlagla]

I actually tried this dish. I was very good :-) Thanks Vincenzo for all your videos. I always learn something and i laugh. Happy holidays

[@vincenzosplate]

Oh it’s great to know that this dish is actually good!

[@daiatg2470]

​@@vincenzosplateI also tried it, all my relatives liked it and requests me to make it again on our upcoming reunion.

[@kcw3733]

You have no idea how great marco is

[@ihussain999]

This is Marco Pierre White for crying out loud. The chef’s chef. The master, the maestro, the GOAT personified. No one makes fun of Marco

[@moonstriker7350]

The most pretentious man on TV :D

[@ronsmith4281]

bollocks !!!!!!!

[@lltipsy]

This guy got his 20 mins of fame let him have it 😂😂😂

[@rmdomainer9042]

This! If this YT prozzie wants to follow his granny's recipe, let him. Marco sets his own standard.

[@aziztarghibakkali9596]

a maestro? he can’t even cook italian food the right way.

[@Dustwheel]

Marco's mother was Italian. She passed when Marco was six. So he really didn't grow up with knowledge of his Italian side. Very British

[@estebantoro9123]

13:00 hi Vincenzo, vegetarian here. I've made my research, and what Marco means with "italian vegetarian hard cheese" is a hard cheese made in the italian way but the rennet that is used to make the cheese is a vegetable or microbian rennet, and not animal one. Cheeses like parmigiano reggiano, mozzarella, grana padano, gruyere, etc., use animal rennet, and therefore are non-vegetarian. Fortunately, vegetarian cheeses are becoming more common to find in supermarkets, so we vegetarians can eat them.

[@vincenzosplate]

Hey there! Thanks for the info, really helpful 🙌🏻 Will definitely keep that in mind for future recipes. Hope you enjoy my videos! 😊🍝

[@ZuyFean]

I was about to type just that :) I might add that it's amazing that humanity was able to genetically engineer microbes and plants to produce rennet so that we wouldn't have to kill animals to get it. :)

[@alanmckeon8321]

@@ZuyFean And once we can replicate all animal products thorugh genetical engineering, I guess there be no more need for these animals.

[@kolbywilliams7234]

@@alanmckeon8321 Yeah, that’s the million dollar question. I’ve never heard a reasonable answer to it. If every human being on the planet became a vegan, what would we do with all the animals? It’s not like cows have natural predators in North America or Western Europe. The population would explode. In the south and mid-west, we already have a wild pig population problem. Can you imagine the chaos of all the currently domesticated pigs roaming going feral? If they don’t go free, who is going to pay for their facilities and maintenance? I’m willing to do that if I can get my milk, bacon, eggs, and steaks, but I’m not paying for that just to control their breeding and population. Furthermore, is that not just another ethical dilemma? If it’s wrong to kill them, why is it okay to own them, or cage them, or control their breeding? Where is the line drawn and why? No vegan has reasonable answers to any of that. It always becomes circular, or incoherent.

[@kolbywilliams7234]

Maybe one of us is confused, but you sound more like a vegan. Vegetarians will still eat cheese, milk, etc. because it contains no meat and/or no animal ad to die for their meal.

[@Rehkew]

Marco can do whatever tf he wants.

[@aero7262]

It’s his choice

[@moreoliveoil1579]

Funny story, I actually got recommended the original video... and I thought to myself: " Wow, Vincenzo is going to *LOVE* this ! " and sure enough... here we are! A year later. 🤣

[@markbugeja2941]

A lot of people use the word "lasagna" for layered food. I agree with you it looks more like a moussaka then a lasagna. The cheese he's using is vegan grated cheese, it's meant to replace parmesan. It's no where near as good. My daughter is unfortunately allergic to dairy so I always have this cheese available for her. For anyone reading this, if you want a similar experience to a grated hard cheese, fry some bread salted dairy free bread crumbs. You will find videos like this on his channel. I'm impressed on Marco's video on how vegan cheese melted like that lol it usually doesn't melt but burns.

[@vincenzosplate]

You're absolutely right! Marco's "lasagna" does have a Moussaka vibe. 😄🍆 And thanks for the dairy-free cheese tip - it's a game-changer for folks like your daughter. Marco did work some vegan magic there with that melt! 🧀🪄😂

[@SneakySeriyuu]

well he clearly says vegetarian, not vegan, it means it's made without rennet, which is from animals, but it still has milk in it. Most likely he calls it hard cheese as if it's made without rennet, it's not technically parmesan etc.

[@markbugeja2941]

@@SneakySeriyuu in that case it makes sense it melted like that. The vegan cheese I have access to and tried over the years doesn't melt in the oven at all. I have now started making bechamel using vegan butter and almond milk and mixing in vegan cheese with it to make melty "cheese".

[@moreoliveoil1579]

@@vincenzosplate Worked so much magic, I'm starting to believe Marco is slowly turning Vegan himself.

[@herczeus9341]

He was the youngest chef ever to win 3 Michelin Stars. Respect!

[@dakotanollner]

Massimo Spigaroli (Michelin star italian chef) puts bechamel on the top layer of his lasagna in his video for Italia Squisita; not sure why that was such a sticking point

[@akashic7348]

Because people expect react videos to poke holes or make fun of the people being reacted to, so he had to nitpick and find every little detail he could to pretend he was doing things wrong.

[@olafall_sweden]

Bologneeesee or Bolognese... not all are Italians and the world is not spinning around Italy. Whoho, If you don't do it like my great grandmother did it it's not authentic. All in this world evolve, even italian food and recipes. And, it's good to see that the world outside your little room has so much to offer in food, spices and flavors. Lasagna is just a layer or something between something. Pasta, meat, veggies, my pillowcase (not that please I say to myself). If it look like a lasagna it is a lasagna, doesn't matter whats in it just it taste good.

[@vincenzosplate]

You're spot on! Food evolves and it's a big, delicious world out there. 😄🌍 Whether it's "bologneeesee" or Bolognese, as long as it tastes good, that's what matters! Lasagna's all about the layers, not the rulebook! 🍝🌟

[@JJ_moon6761]

Every time you said "BOLOGNESE..." with this 😳😒 look, made me laugh out loud 😂

[@vincenzosplate]

Hahahaha I’m really glad this video made you laugh 😂🙏🏻

[@kalo924]

Love you Vincenzo ❤

[@InTheSh8]

I am a complete amateur but I have to say one thing about salt: When it comes to soy-sauce I absolutely want salt! I bought Heinz soy-sauce for a while and always wondered why I don't get the "sensation" I had in earlier days when we ate spring rolls at my mother's house. Some days ago I had sushi and the wasabi section included Kikkoman soy-sauce. And immediately I understood what I need next time. Change brand! The Kikkoman sauce is the one to look for or even higher priced ones. Lower priced soy-sauces don't have the kick of salt and/or are far too sweet.

[@vincenzosplate]

You've got a keen palate! Kikkoman brings that salty punch that elevates your dishes. 👌🍣 Cheap soy sauces can't match it. Quality matters when it comes to seasoning! 😋🧂👍

[@baharam98]

This is the most fun I've had while watching someone criticize the hell out of someone else! I love it because it's done with kindness, love and fun!

[@vincenzosplate]

Thanks for your comment! I'm happy to hear that you appreciate my approach to cooking and having fun with it 🤗🍝👨‍🍳👍

[@parko246]

He's calling it vegetarian hard cheese because parmesan is not vegetarian. So he's showing true parmesan the respect it deserves by not lumping it in with fake derivatives.

[@newera478]

Cooking is philosophy. Pastry is chemistry.

[@aragorn1ring]

I'm curious about this "rings pasta" from Abruzzo. Can you make a recipe video for that?

[@jessicaappicciutoli9491]

The ring pasta he's talking about it's called Anellini alla pecorara, and it's typical from our region Abruzzo. You can find some recipes online but there aren't many (not until he actually makes a video 😊)

[@vincenzosplate]

I’ve never made them from scratch, but here you can find a recipe called “anellini alla pecorara” where that type of pasta is used www.vincenzosplate.com/anellini-alla-pecorara/

[@christopheralu8218]

This is my go-to channel for authentic Italian cuisine. Thanks Vincenzo!

[@vincenzosplate]

Hey there! So happy to hear that my channel is your go-to for authentic Italian cuisine 😊 What's your favorite recipe so far?

[@christopheralu8218]

@@vincenzosplate That's a tough one. But I made a very nice spaghetti carbonara the other day thanks to this channel!

[@Philipk65]

Mine too now

[@AlexGirda]

vincenzo losing his marbles with some of the greatest chefs of all time like he's a disappointed teacher is the greatest thing on the internet :)))

[@ciprithebest]

I can see why Gordon puts peas in carbonara. 😅🤣😂

[@vincenzosplate]

Hahahaha 😂😂😂 loved this comment!

[@virtualmadworld]

Ive somehow has mushroom carbonara with peas. I actually liked it. (Standing away to avoid a slap)

[@coyotepeyote]

Well something you have to understand is that British people love peas and beans, it's traditional for them.

[@TobyOneCanoby]

I think Marco did better than portrayed here, a thoughtful healthy dish for veggies.

[@notsyort]

I lost it at 15:58 🤣 All that whispering, lulling, and hypnotising, and then BANG, BANG, BANG on the table. Totally ruined the mood. Pure comedy! 🤣

[@vincenzosplate]

Glad you love it! 🤣

[@hansdampf4055]

Merry Christmas and thank you for 1 year of good culinary contributions!

[@vincenzosplate]

Thank you so much ❤️

[@potorrero]

It seems like Marco touch all the precise buttons to piss off Vincenzo.

[@vincenzosplate]

Hahahah exactly

[@farrex0]

Well, at least it wasn't pineapple, the replacement for pasta.... then Vicenzo might have not survived the experience.

[@JoeWere]

Italians so proud of their pasta, lol.

[@tajak]

I would love to see the Vincenzo's take on vegetarian Lasagna... ♥

[@vincenzosplate]

Maybe I will make a video about it!

[@kalo924]

​@@vincenzosplateplease make it vegan 😅

[@ZuyFean]

With the vegetables you mentioned - cauliflower, zucchini - as replacement for meat, the dish doesn't have any source of protein. Would you consider soy granulate, seitan or maybe something like kidney beans or chickpeas suitable additions to a vegetable lasagne?

[@vincenzosplate]

Thanks for the suggestion! 👍 You're right, soy granulate or chickpeas are great protein sources. I prefer to stick to traditional Italian recipes, but I appreciate your input! 😊

[@Brooksie603]

So he made a vegetable casserole, not a lasagne... It may have tasted good, but I wouldn't consider that lasagne.

[@vincenzosplate]

yeah I agree with you

[@coyotepeyote]

well you belong on Italians Mad at Food, because this is essentially the heart of lasagne, the rest of us will enjoy tasty food while you moan on the internet about traditions. If i tried Marco's dish and your authentic lasange i bet Marco would win on pure taste.

[@Edmartinez1799]

😂😂😂😂😂😂😂😂😂😂😂😂😂 im dying, almost had a heart attack.

[@drgnlvr22]

Wow, shot's fired Vincenzo! Great reaction! I am sure it tastes good, but it is not lasagna!

[@vincenzosplate]

You got that right!

[@kalo924]

If you know an italian on a personal level, you know they are passionate about their food.

[@ravedge7042]

Vincenzo, adoro il tuo canale!

[@vincenzosplate]

Grazie mille! 😄 Sono felice che ti piaccia il mio canale. Continua a seguirci per altre deliziose ricette italiane! 🇮🇹👨‍🍳😊

[@bobbyb9258]

He tries so hard to make a vegan recipe by removing the lasagna pasta which contains eggs and the parmesan cheese which contains milk... but what is the main ingredient of his Bechamel sauce?

[@kalo924]

Yes my question too

[@prahaladhvijay9731]

Vincenzo can u please make a vegetarian lasagna ? Would love it from u!!

[@vincenzosplate]

Hi! Here you can find my vegetarian lasagna I made some time ago www.vincenzosplate.com/vegetarian-lasagna/

[@martinluska]

Vincenzo made my day again... :))) Thank you Vincenzo

[@vincenzosplate]

Oh wow I appreciate it!

[@stoner1916]

I'm a big fan of the channel, but I get a bit tired of some Italian and Spanish people goings nuts with the mispronunciations. In the UK and Ireland that's how most people say Bolognese. Italians murder loads of words, but I understand them and don't correct them. It'll will never change. There's is nothing more pretentious than someone speaking English and drifting into french and Italian pronunciations. The cooking methods here are so authentic and yes our mistakes need to be corrected. But leave the languages to their swim lanes. Otherwise we'd all have to pronounce words for items and things to sound exactly the same as the country they were invented in. I still love the channel, but there is no way I'm ever going to order and say Bolognese the way Vincenzo does, unless I'm in Italy. When I'm there I'll do my best. Thank you again Vincent, Vinny, Vincenzo 😊

[@luke211286]

As a fluent English speaker (not native) and a learner of basic Italian, I tend to pronounce Italian words by their original subconsciously. I also tend to do that for Spanish and French (albeit horrible) words. But that's just me. I don't try to comment on Americans/Brits anglicizing Italian terms when the language of conversation is in English.

[@stoner1916]

@@luke211286 that's fair enough, I know I murder the French language, but I do my best.

[@bitposhpub]

Thanks! Great reaction video. As for the salt, Chefs that I have worked for that were heavy smokers I always had to double the salt amount compared to non-smokers. Maybe Chef Marco still smoked?

[@mikeyates7931]

"Today we're going to make Lasagna without anything that should be in a Lasagna " - Marco Pierre White

[@vincenzosplate]

Haha, Marco Pierre White certainly has a way with words! Sometimes, creative interpretations of classic dishes can be fun, but it's essential to respect the traditions and flavors that make those dishes special. Let's keep the essence of Lasagna alive in our cooking! 🇮🇹🍝😄

[@victorsperandeo3609]

This man is like a college professor !

[@cchantrey5622]

Next time I have major insomnia I'll watch Marco P White's vids

[@vincenzosplate]

Interesting.

[@sbastiaan1985]

Love the beginning of this video…..great to watch with the fireplace burning, christmastree burning and a nice glass of Barolo

[@vincenzosplate]

Oh wow that’s life 😍 I’m really glad you enjoyed the video 🙏🏻

[@willsmirk1028]

Please make a video of that ring pasta in the video

[@jessicaappicciutoli9491]

The ring pasta he's talking about it's called Anellini alla pecorara, and it's typical from our region Abruzzo. You can find some recipes online but there aren't many (not until he actually makes a video 😊)

[@vincenzosplate]

Thank you for the suggestion! Actually I have a recipe in which I used that type of pasta, but I haven’t a recipe on how to make that pasta! Anyway you can find here my recipe for “anellini alla pecorara” www.vincenzosplate.com/anellini-alla-pecorara/

[@luccharbonneau9382]

Classical Italian can not adopt to new things lol 😂

[@Sinra364]

11:51 You call yourself Maestro 🤣🤣😂😂😂

[@vincenzosplate]

I am!! 😂😂😂

[@mozgren]

This is so funny Vincenzo! Isn't that as far as far from a ragu bolognese as Bologna is from Leeds? Not to mention the no pasta recipe... Even my zia (Triestina) would be mortified.

[@vincenzosplate]

Glad you like this! Great insight you have here.

[@D.RockKaizoku]

vicenzo is goat of protecting the food

[@leonagnew895]

When Italian chefs witness somebody cooking Italian food against the rules, they lose it.

[@advocate_of_HAKAI]

Noob question but why peeled tomatoes specifically? Any noticeable difference in texture/flavour?

[@markj175]

Tbf I just followed this recipe and my wife said it was the best bolognese she’d ever tasted

[@anthonygm85]

Hmm, what is vegetarian cheese? One restaurant I worked in used full strips of zucchini,yellow squash,and eggplant, with pasta sheets and a vegetable sauce if I remember correctly

[@vincenzosplate]

Sounds delicious as a vegetarian version

[@gamermagazin3116]

Its cheese witheout animal rennet.

[@chrisfrench9257]

From what I understand, he seasons at the end rather than while he's cooking.

[@ailing9119]

Maybe Marco has ascended to Chef-speare level with food poetry

[@vincenzosplate]

Ahahh 🙈🙈

[@redbranchknight1059]

Vegetarian cheese is made using vegetable rennet rather than animal rennet to create the curds, it is still actual cheese, not vegan.

[@mixbic6143]

Vincenzo, Marco's Italian mum deceased when he was 6 so as his Italian connection.

[@MommaWolf1967]

Marco Pierre White's Mother died when he was only 6 years old His Mother was italian making Marco Pierre White half Italian it's as simple as that

[@bernardorodriguez4285]

The oldest recipe for lasagne is closer to this with pasta. In fact, most old recipes were sweet.

[@kaijusushi8165]

Vincenzo should actually make Marco's recipe and then do a tasting as part of his reaction video. Tasting is believing

[@darkoanton5]

What is vegetarian cheese? Is rennet not considered vegetarian? Milk is vegetarian?

[@Kenneon495]

He know he messed up his gratine when he came too this stage X-D 15:46 when he slams the gratin hard on the table, his pissed of because .. he forgot that he should doo lasagne with pasta sheets and soymeat or pea meat .. but he didnt X-D

[@Gillozz]

Marco is a god

[@peterlachance1333]

How many Michelin stars does Vincenzo have?

[@vincenzosplate]

I havent purchased any stars. None and very proud of it. Some of the best chefs cooks I have met in my life dont like attention and are hidden in small kitchens cooking the best meals

[@siddharthrao6936]

Bro's got balls.......I'd give him that!

[@vincenzosplate]

😂😂😂

[@lukeempty3386]

Lots of cheese is not vegetarian because of rennet. So it means to source a cheese without this being used in the process

[@6dices]

I've heard BBC foods make their scripts, so might be it's not Marcos recipe, but who knows. Anyway, Marco is my hero. Big love to Marco and you Vincenzo. ❤️

[@vincenzosplate]

I hope next time Marco will do some research and confirm it himself if the script provided by him is the right. He's a chef so we should expect that he knows his crafts too. But I know he's a professional guy, he'll learn to improve this.

[@MrSpaceAngel]

@@vincenzosplate he is not a pro, he is amateur now (c) :D

[@MommaWolf1967]

It is Marcos recipe for your information

[@MommaWolf1967]

@@vincenzosplate kindly show Marco Pierre White some respect here and he knows his craft very well

[@MommaWolf1967]

@@MrSpaceAngel Marco Pierre White will always be a pro so kindly show some respect here please

[@alldayubum]

It looks pretty good to me like they say dont knock it until you try it

[@vincenzosplate]

I'm not really pleased, but I'll give it a shot.

[@saintpepsi8602]

​@@vincenzosplatewho cares what you think you're nothing compared to Marco

[@pbourlart]

@@saintpepsi8602 Maybe Vincenzo was a bit harsh on Marco, because of the traditional lasagna (vegeterian or not) he has in mind, but you certaily don't need to be that insulting. If you don't care what he thinks, get off his channel and go troll somewhere else. Make your own channel and learn courtesy!

[@saintpepsi8602]

@@pbourlart I'll do what I want

[@pbourlart]

@@saintpepsi8602 There, there, kid, I'm sure someone loves you somewhere...

[@Andinus3000]

Allright Vincenzo, I accept you as the food police for Italian food, much respect, but please don't be the language police, this video is in English, he is going to pronounce words in a way that fits with English vernacular.

[@vincenzosplate]

Of course! I understand that when cooking and presenting food in English, there can be variations in pronunciation and terminology that suit the language. My main focus is on promoting authentic Italian culinary traditions and flavors, but I'll take into account the language used in the context. Grazie for your understanding! 🇮🇹🍝😊

[@marygarofalo704]

Vincenzo are you going to write a cook book?

[@vincenzosplate]

I'm working on my first Cookbook 😍

[@jorgearenas5678]

He can’t cook

[@LCSummer]

Lol.. Made me giggle..I personally would not want to eat this dish. Bravo Vincenzo, fun video/ critique to watch..Lol

[@vincenzosplate]

Thank you! 😋 I would never eat it either ahah

[@Gorpisnorb]

French style Italian via Brittan 😂

[@apurvakmr]

Marco is God but agree with Vincenzo here

[@alasdairwatson8070]

Who has he most Michelin Stars??

[@user-uy7hu8wn5h]

This guy sounds like the narrator on animal planet for the whales and the Penguins back in the 90s too funny

[@bluefrost085]

Now i can´t sleep!

[@vincenzosplate]

Hahahaha really?

[@NOBLEMAK]

How many Michelin stars have you won pal?

[@E.La.Vo.Ie.]

Well.. I have to admit, I understand for purists that we shouldn’t call it a lasagna. All good, agree. But, it still looks very good anyway 🤷🏻‍♂️

[@vincenzosplate]

That’s ok! Everyone has their own tastes, of course

[@010FRnr1]

And the cheese??

[@matthewwalter67]

He’s on the planet that went to culinary school.

[@jimsbarg]

I WOULD LOVE TO HAVE MY CHANNEL ROASTED BY Vincenzo

[@vincenzosplate]

😂😂😂

[@jimsbarg]

i commented from the wrong channel lol chilling n griddling is my channel i really would welcome you roasting me

[@antoninsebera152]

Ragu? There is no ragu, just sofrito. Ragu is with meat. Does not look anything like ILasagna Bolognese. This guy should go dirwctly to museum.

[@lakevacm]

No cheese? I thought he said it was vegetarian

[@dottemar6597]

Spinach is great for lasagna

[@emanuelgrec950]

This Marco guy is making me sleepy, not hungry

[@vincenzosplate]

Hahahahaha this is funny!

[@Lucifurion]

He’s not a Michelin Star chef. He handed them all back and said “why should a tire company get to judge my food”.

[@ironryan36]

You can’t sh*t on Marco. The man is a culinary genius, go and have a face to face with him and see how that pans out. 😊🥂

[@mantocats]

You do know the MPW Mother is or was Italian ‼️⁉️

[@vincenzosplate]

so? That doesn't give him the right to make dishes like that

[@MommaWolf1967]

@@vincenzosplate It doesn't give you the right to be Rude and Disrespectful to Marco Pierre White here either You are indeed a very Rude Man here

[@nina1608]

For the cheese to be called Parmigiano, it has to be made with rennet from dead calves' intestines, so it's not vegetarian. You can buy hard cheese that's in effect parmigiano, there's no difference in taste, which is made with a vegetarian rennet from genetically modified bacteria. That in turn may offend some of the never-GMO crowd. So very sensitive vegetarians and vegans could never have a good lasagna, so sorry ...

[@parko246]

KZbin shit talker vs career chef of 3 Michelin stars

[@SVSV-qe2kt]

Eggplant, capsicum and zucchini, isn't this called aubergine, peppers and courgette? Strange language, the English language. Nice video by the way.

[@vincenzosplate]

American and british english have some diferences 😅 ... thank you! 😋

[@SVSV-qe2kt]

@@vincenzosplate No worries, I really liked your video. Also good for me to know the nuances that make a lasagna a real lasagna. Thanks a lot.

[@rishabhgaur4552]

Heres the thing. Marco can surely make lasagna with/without meat and with Pasta(flour) BETTER than this italian guy. But when asked to cook without pasta, Marco can still make lasgna BETTER than this italian guy.

[@charliecooper9794]

For what it's worth, Marco's mother was Italian: I don't think he's a stranger to or irreverent towards Italian cuisine.

[@kalo924]

Come una nonna 😂

[@mariusandrei5852]

It's more like a vegan lasagne than vegetarian one

[@mattmugridge8839]

Never mind bolognaise, it’s spag bol where I come from

[@PeterWoodstorrechianca]

Marco Pierre White is a fantastic chef

[@vincenzosplate]

Yes he is, but this recipe was a NO for me

[@gamermagazin3116]

@@antonmacca26 but there is vegan pasta in the markets. Or you can make vegan pasta. Also its a vegetarian recepie not a vegan.

[@MommaWolf1967]

@@vincenzosplate And you being negative and being Rude and Disrespectful towards Marco Pierre White is a no for me

[@theovonskeletor3709]

The difference between a home cook and a professional cook is a professional cook knows how to season properly. Its one of the first things you learn. Season every layer