How to Make VEGETARIAN LASAGNA

Vegetarian lasagna is an alternative to the traditional meat filled version and it's still jam-packed with flavour! My vegetarian lasagna is an alternative to the traditional meat filled version combining vegetables such as mushrooms and zucchini along with a secret ingredient in the sauce! Heighten the excitement of a classic, by adding creamy ricotta to beautiful Italian passata and you'll dive in for more than just one piece.
#vegetarianlasagna #lasagnavegetarian #vegetablelasagna
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VEGETARIAN LASAGNA RECIPE
INGREDIENTS:
1 x celery branch (chopped into cubes)
2x oyster mushrooms
1x zucchini (choppend into cubes)
2x capsicum (choppend into cubes)
Half eggplant (choppend into cubes)
Half carrot (chopped into cubes)
1/2 Onion (finely chopped)
1.4lt - 47ounces of Passata (Italian Puree)
300gr - 1.2cups of Ricotta Cheese
300gr - 500gr Fresh Lasagna sheets
Grated Parmesan Cheese
1 x diced fresh mozzarella (fior di latte) if you can’t find it use dry mozzarella or provolone
2 pinches of mixed Italian dried herbs
Half glass of water
Salt & Pepper
Fresh Basil
Extra virgin olive oil
METHOD:
1. Place the pot on the stove at a medium heat and add 4-5 tablespoons of extra virgin olive oil
2. When the pot is warm add the onion, carrot, celery, zucchini, eggplant and capsicum and stir with a wooden spoon. Cover with the lid and leave to simmer for about 15 minutes but keep stirring every 5 minutes.
3. After 15 minutes add the oyster mushrooms (feel free to use any other mushrooms) and half glass of water.
4. Add 2 pinches of Italian herbs and cook for 15 more minutes. We usually use Marjoram, Thyme and Oregano.
5. Now it’s time to add the passata/fresh tomato puree, the ricotta and salt & pepper.
6. Let this simmer, and add some fresh basil leaves, breaking them into smaller pieces using your hands.
7. Leave this on the stove for at least 30 minutes.
ASSEMBLE THE VEGETARIAN LASAGNA
1. Now cut the fresh Mozzarella (Fior di latte) into slices, and then into small cubes
2. Using a non stick baking tray, line the base with a touch of sauce.
3. Add layers of fresh lasagna sheets, completely covering the base and not leaving any gaps.
4. Line the top of the lasagna pasta sheets with sauce and vegetables, this time using a generous amount and covering each one.
5. Add lots of cubes of fresh mozzarella, covering the sauce and getting into each corner.
6. Grate a generous amount of Parmigiano Reggiano over the top and then begin a new layer.
7. Start by lining up another set of lasagna sheets and repeat each step as above.
8. Finish it off with a set of lasagne sheets then smother it with the left over sauce the fresh mozzarella and grated Parmigiano
9. Cover the vegetarian lasagne tray with alfoil and place it in the oven at 180C - 356F for 15-20 minutes
10. After it has been in the oven for 10 minutes, remove the foil carefully and let it cook for another 5-10 minutes uncovered so it becomes deliciously crispy on top.
TIP! If you are using store bought lasagna pasta sheets, your cooking time may be a little bit longer, approx. 30 minutes in total.
HOW TO SERVE
1. Get a flat white plate and carefully slice the vegetarian lasagna down the middle and divide it into squares. Lift each piece out of the tray using something like a spade and help it slide off with a long knife.
2. Of course if you are crazy about parmesan cheese, you can grate even more on top of your vegetarian lasagna!
E ora si mangia, Vincenzo’s Plate…Enjoy!
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[@NaturesFairy]

Sure looks yummy. Great job your friend did editing 3 of you into the video. I enjoyed that. Have a great day.

[@lumilumi9395]

I love love love your channel! A true inspiration! I already cooked a few of your recipes and next will be this lasagna. Hope that my toddler will finally eat eggplant and zucchini, cause he adores lasagnas.

[@lumilumi9395]

Ps . Great sense of humor!!!

[@gwmcklintock]

Beautiful video! I'm at work watching this on my break and now I'm starving for your delicious lasanga!!

[@matches4mb20]

This recipe looks amazing! And this video, you are too much! Love it! Very creative. It must have taken a while to edit. You and your team have so much talent! Brava!! Entertaing and informative! ❤🖒

[@sj8814]

This is amazing!!

[@myheartisinjapan3184]

Looks wonderful! I love the vegetarian dishes!

[@myheartisinjapan3184]

Vincenzos Plate I agree! 💖

[@Juanelo1946]

Vincenzo, you're too much! Hahahaha!! I have to investigate how you managed to appear with TWO doubles to help you! The most hilarious scene was throwing the herbs to yourself from the back of the room. Then you even pushed yourself out of the picture! This was a video maker's masterpiece! Your homemade vegetarian lasagna is something that, I'm sure, even the Roman gods covet! What a magnificent recipe! My mouth is watering! Splendid job my friend! Splendid!

[@ellendelights]

Hello Vincenzo!! What a yummy Vegetarian Lasagna, My Brother will love this!!

[@JennyDaniels]

I love Lasagne. This vegeterian one looks great too Vincenzo :) Thumbs up!

[@SaraOlsen]

Hahahha OH MY GOD! Every time I am here this channel evolves somehow hahahaha Love you V!

[@sergeymagel8715]

*Appetizing Work, Friends. Regards You.*

[@BBQGuys]

Hahaha, bravo on the composite of your different selves! Love it

[@BBQGuys]

Hahaha, well the rules are simple, the one that did the most of the cooking gets first dibs!

[@gnatvova]

Nice video! thank you, my friend

[@LuvinOurLife]

hehe funny! Your channel is staying strong, congratulations! Looks yummy!!

[@LayilaFaon]

this looks so delicious :))

[@Ji-qc1rg]

Loving the veggie recipe!! Your videos are so helpful

[@vincenzosplate]

Glad you like them! Thank you 🙏🏻 Please make this recipe and let me know!

[@TravelsWithPhillip]

beautiful and healthy recipe! haha, you have a twin brother :-) great video! Have a nice week friend! liked!

[@FedericoBorluzzi]

Mmmh, I love it and I tried cooking it by myself a few times, too. :)

[@ricetteerisateinpochiminuti]

Oooooohhhhh che spettacolo questa Lasagna 😍😍👍

[@ChefJohnPolitteItsOnlyFood]

gorgeous

[@Ramyapad19]

Yum looks delicious i am making this soon can make this to low carb and vegan as am low carb and vegan started last tuesday onwards after this comment will be taking a break from commenting next week only as am going to gold coast austraila from 3 to 12 december back to Singapore on 12 love your videos making me hungry Thanks Ramya

[@cookingisamazing9213]

Love the film work, but not quite as much as the recipe! Looks outstanding!

[@marie42ify]

WOW! you have been cloned! Can one of you Vincenzo come to Maryborough QLD, please ;) A wonderful vegetarian option for my NYE vegetarian guest. Brilliant video!Thanks, guys :)

[@breezeb8720]

Looking for a ricotta-spinach lasagna on here but we can wait for a new recipe

[@vincenzosplate]

Yeah probably I'm gonna make a video about it!

[@einSeev]

Awesome video hahaha

[@vincenzosplate]

Glad you enjoyed it

[@einSeev]

@@vincenzosplate Yeah, it is a masterpiece. Did you cut it by yourself or do you have a Cutter?

[@Eusepio1957]

Ah ah ah,,, very funny!!! ALL 3 ARE GREAT!!! hhhmmm looks very delicious! *😀 🍀Great job my friend! 🍀 😀* LIKE#70👍😀 🍀Ciao*

[@NoHippieBBQCooking]

Funny. Very nice recipe

[@Booger500us]

That 3rd Vincenzo's gonna call me from Jail I just know it....That was quite beautiful mon ami, From A to Z

[@ToxicFarm]

This third one in the background is very funny.

[@cookingwithhearttm]

10:49😂😂😂😂😂😂😂

[@AnaAltovani]

meraviglioso video Vincenzo. Complimenti e tante stelline per te!★¸•´☆¸•★¸•´☆¸•

[@TheSwiftHDSG]

👌🎥

[@ispettoreGossip]

Ottima Lasagna like 74

[@aris1956]

0:15 E vabbè va ...... adesso facciamo pure le magie ! Oltre a “Vincenzos Plate” abbiamo anche “Il Mago Vincenzo” ! 😉👍

[@byronchandler5000]

Ciao, Vincenzo. Your lasagna looks too good to be true. You might want to put it in some aluminum foil so Garfield doesn't get it. What's your best tip for cooking veggies? Take care of yourself, good buddy. Send CookedByJulie my love.

[@learngermanwithsolara]

Isabella Manetti watch this pls, so funny 💕🤗

[@60frederick]

I have a question: Who of the three Vincenzos is cooking? Allora si lavora (Sorry, the Swiss is in me...! Tanti saluti da Zurigo!

[@LacucinadiDomenica]

Ooooh addiruttura 3 "Vincenzi" esagerato!! Aahahahahh. Particolare questa lasagna vegana con pasta fatta in casa, complimenti "mi piace". Cià.

[@LacucinadiDomenica]

Senz'altro ciao

[@MrFloris881]

Why not many views :(

[@vincenzosplate]

🥺🥺

[@Monika.Joanna]

☹☹☹

[@tron3entertainment]

I feel like I just watched three videos.

[@Johanna-cx3zp]

🤣🤣🤣🤣🤣🤣🤣

[@LeRicettediEly]

Ciao! Mi sono appena iscritta al tuo canale 👍 video molto belli! Passa dal mio canale se ti va 😋😋

[@rossdicandilo7159]

the theatrics make it hard to watch

[@gregormiller4037]

Im am sincerely sorry, but im in my 60's....and there's NO SUCH GD thing as Vegetarian Lasagna, ask anyone in your family.....Oh wait, well this recipe looks good, hmmmm:)

[@Johanna-cx3zp]

No sir, dont be a vegan 😂😂😂🙏🙏

[@vincenzosplate]

Nooo I’m not vegan, and probably will never be!