Italian cherry/apple pie! Recipe from an Italian woman who has been cooking it all her life! Tasty!

This Italian pie is a favorite in our family! It's quite simple and quick to prepare. It is very tasty!
You can turn on subtitles in your language!👉 Recipe: (ingredients)
☆Step 1:
Egg - 1 pc.
Sugar - 100g.
Starch/flour - 50g.
Butter - 30g.
Vanilla sugar - 10g.
Milk - 500ml.
☆Step 2:
Butter 100g.
Egg - 1 pc.
Sugar - 70g.
Flour - 220g.
Salt - a pinch
Baking powder - 4g.
Pitted cherries
Powdered sugar - for decoration
Bake at 180°C for 30 minutes.
Mold diameter - 22cm.
👉Recipe n.2: mold size 20 x 30 cm.
☆Step1: (dough)
Flour - 400g.
Sugar - 100g.
Eggs - 2 pcs.
Butter 82.5% - 125g. (soft)
Baking powder - 1 tsp. (5 years)
Zest of 1 lemon
Salt - a pinch
☆Step 2: (stuffing)
Apples - 6 pcs. (~ 1kg.)
Juice of 1 lemon
Sugar 150g.
Vanilla sugar - 10g.
☆Step 3: (cream)
Eggs - 2 pcs.
Sugar - 100g.
Vanilla sugar - 10g.
Corn starch, potato starch or flour - 50g.
Milk - 500ml.
Butter - 30g.
☆Step 4: (crumb)
Butter - 50g. (from the refrigerator)
Sugar - 50g.
Flour 50-100g.
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