Italian Chocolate Amaretti - Almond Cookies: (e49)

[@ennir.650]

You are the best ❤️ you always make my day, love your enthusiasm and your smile.❤❤❤❤❤❤❤❤❤❤❤❤

[@nonnamia7890]

Awww, thank you so much!! Your comment warms my heart!! xox

[@AnaRivera-yu6pe]

SIMPLY YUMMY!!!DELICIOSO!!!!!!!! Thank you for sharing. God bless you.❤

[@nonnamia7890]

Prego cara!! So happy you enjoyed it. 🤗🥰

[@joycecameron3691]

What a sweet Nonna. Her smiles make you smile 😃

[@nonnamia7890]

Awww grazie mille Joyce! Bacioni ...!!! 😘

[@MyTeresa1972]

I love this LADY an also the cookies Thank you

[@nonnamia7890]

Awww grazie cara Teresa. It means a lot to me that you took time to watch and write me! xoxo

[@vcrocker1]

She is sooo cute! I'll drop by in spring for some of these and to finally meet Nonna Mia!

[@nonnamia7890]

Please do! That would be super fun and overdue! xx

[@elengrigorian4858]

Bravissimo Nonna!

[@nonnamia7890]

Grazie mille 😉

[@josietulipano507]

OMG - I just made these. They are insanely good and surprisingly easy. Thank you Christina and of course grazie mille Nonna! xox

[@nonnamia7890]

Si, e vero, bella! Simplice e deliziosi. Baconi.

[@sausanhamed3823]

Could you taste the chocolate? Or the almond flavor more? I really wanna make these and trying to find the best recipe.

[@josietulipano507]

@@sausanhamed3823 hmmm good question. I'd say the almond, but that might be because the consistency was that typical soft/chewy almond texture. If you prefer more chocolate, go with more cocoa. If you prefer more almond, I would add extract. In my case, I like for the espresso to come through.

[@CanadianCharlie64]

Saluti da Malta a te, quei biscotti sembrano molto buoni e mi piacciono i tuoi video

[@nonnamia7890]

Malta - wow! Che bello. Apprezzo molto che tu abbia guardato il mio video. Penso che tu sia la prima persona che abbia mai "incontrato" da Malta! Com'è lì Covid? Spero che tu e i tuoi cari stiate bene.

[@tedwilliams5087]

Mmmmmm mmmmm looks so good grazie Nonna Mia!

[@nonnamia7890]

These really are. Ralph loves them too!

[@amelloelena]

Thank-you for the recipe buon Natale ❤️❤️❤️

[@nonnamia7890]

prego cara - my pleasure. Buon Natale a voi! xox

[@nonnadibenedetto9942]

Meravigliosix

[@nonnamia7890]

Grazie tanto - you’re up late! 😘

[@heatherm2621]

She is so adorable 🥰

[@nonnamia7890]

Awww thank you so much bella! I really appreciate that! xox

[@anushikhayrapetyan15]

Bellissimo!!!!!

[@nonnamia7890]

Sweet of you! xx

[@coolitalian96]

she’s so cute!! from mtl, gonna make these for xmas🤩

[@nonnamia7890]

Grazie mille - I really appreciate your sweet words. Buon Natale! xx

[@anijanessian]

Thank you NONA

[@nonnamia7890]

prego - my pleasure :-)

[@eugeniustheodidactus8890]

She's so cute ♥

[@nonnamia7890]

Thank you so much - that warms my heart! xx

[@eugeniustheodidactus8890]

@@nonnamia7890 My Nana was from Fondi, in northern Italy. You are the real deal;) So much love to you! I made the Ameretti cookies and they are fabulous. Grazie Molto, Bella !

[@pat7269]

Hello from Canada! these look delicious and want to make these :-) Can these be stored in plastic containers for about 2 weeks? I don't want to freeze as I won't have room. Thank you

[@nonnamia7890]

Apologies for taking so long to respond. Yes, they can store quite well. I'd say even better in the fridge if you have space there? A presto! xox

[@pat7269]

@@nonnamia7890 No worries :-) That's good to know, will definitely give these a try! thank you and God bless

[@user-rr9vq5ui7r]

You are so sweet. I bet your cookies are too. Thx for sharing.

[@nonnamia7890]

Grazie tanto. I’m so happy you watched my video. 🤗🤗🤗

[@kristiyannikolov8473]

The noises this granny make 😂😂😂 if I wasn’t watching just listening to this video I would think this video is coming from a different …HUB 🤣🤣🤣 besides that I’m looking for amaretti recipe and this one looks nice

[@nonnamia7890]

Grazie bella. Not sure what a different hub means, but thank you for watching my video. xx

[@Hackyourmind21]

Can I use this cookies for tiramisu? Thank you

[@nonnamia7890]

Interesting idea. I’ve never tried it. These cookies won’t absorb espresso in the same way so it will be crispier. And the flavour will be different because of the almond. But almond and coffee is a good combination. If you try it let me know how it goes. 🤩

[@SR-oc1gc]

Well done nonna.

[@nonnamia7890]

Grazie Mille! 😘

[@mariannagidaro816]

I can’t wait to make these , I just wanted to make sure if you mean almond meal /almond flour. Thank you kindly

[@nonnamia7890]

Brava!! 😍 Where in Australia are you bella?

[@joycecameron3691]

Almond flour

[@mariannagidaro816]

I’m from Australia . I wanted to make sure , is it almond meal or almond flour , because they are different , thank you 😊

[@nonnamia7890]

Hi Marianna - salute a Australia!! We use blanched almond flour. We bought it at Costco.

[@itarenawaty2012]

Amazing😋

[@nonnamia7890]

Grazie bella. xx

[@yolandahinz-coimbra6261]

Ciao nonna, I would like to make this receipt. As I leave in Europe, we do use grams and sizes of cups are different . According to google 1 pound is 454 grs and 1 cup 240 grs. For your receipt it is necessary 1 pound of almond flour (454grs) or 4 cups ( 960grs) . So I’m confused . Do you have the right measures in grams? Mille Grazie Yolanda

[@nonnamia7890]

Cara Yolanda - thank you for watching my recipe and for writing me. I'm grateful! I am sorry I didn't respond sooner. One pound of almond flour is 454 grams. I hope you make these biscotti bella. xx

[@SR-oc1gc]

Hi nonna,I want to make amaretti using the whole egg.Do you have a recipe with whole egg? Also i don't have a fan oven,will that be ok? Thank you very much. All the best

[@nonnamia7890]

Buon Giorno SR ... not to worry about the fan oven; that's fine. But re the whole egg, I can't say I have ever been happy with the result. I do suggest you just use the whites. I always use up the yolks in a frittata, or as an egg wash when I do cutlets, or in lots of other ways.

[@mariamarrocco7289]

Hi. I just made some a few days ago. I use entire egg, add instant coffee powder, cocao, ground almonds. It's funny my grandchildren call me nonna mia too. When they were babies they couldn't say nonna Maria so it was nonna mia and even today they still call me nonna mia. Would like to try this recipe as well. Thanks Nonna Mia from another nonna Mia.

[@nonnalovepriceless]

Ciao nonnina quand si bel ❤❤❤❤❤❤❤❤❤❤❤ grazie am he io sono nonnina

[@nonnamia7890]

Grazie cara!! Tu sei dolce. 🤗💛🤗

[@carmelcorreale3211]

👍🏼❤️🙏🙏🙏

[@nonnamia7890]

Grazie tanto Carmel! xx

[@Blackcat-k9e]

Yes ho yes huuuuum belli

[@nonnamia7890]

🥰

[@francacataldo127]

$0

[@nonnamia7890]

grazie