The Best Amaretti Cookies: A Italian Almond Christmas Cookie Recipe

[@JustOneDonna]

Get more Christmas cookie recipes here: kzbin.info/aero/PLJOuyo_OkJFkH6x79eaQtkSdaP4jE2kVT

[@sandilobianco6734]

Your cookies look very good. Thanks for sharing.

[@JustOneDonna]

Thanks for watching! I hope you enjoy making them.

[@ngocmyhang]

Great recipe, I love making this for the holidays! Thanks so much!

[@JustOneDonna]

You’re welcome! I hope you have a wonderful holiday!😊

[@lenragsdell6689]

I made these and they are wonderful. Thank you

[@JustOneDonna]

Glad you like them! Thanks for the comment!

[@MeTreesndirt]

Looks like phuffernuse. Love em.

[@soldelvalle9799]

Great recipe! Thank you for sharing. How long do these cookies stay without using refrigerator? Or do they need to be refrigerated ?

[@JustOneDonna]

Room temperature: Amaretti cookies can be stored in an airtight container at room temperature for at least a week. Freezing: To freeze amaretti cookies, you can: Freeze them in a single layer on cookie sheets until solid then put them in a freezer bag with parchment or wax paper between each layer. Thaw in the refrigerator overnight. Frozen amaretti cookies can keep for up to three months.

[@soldelvalle9799]

@ thank you so much for answering and thank you for this amazing cookie recipe ♥️

[@JustOneDonna]

@@soldelvalle9799 Thanks for watching! I hope you'll be a regular!😊

[@TheFarkhondeh]

Thank you 😊

[@Cojocarilori]

Can I use all purpose flour ?

[@JustOneDonna]

Sorry, no. Changing the flour will result in a completely different cookie.

[@shab4928]

Can we add whole eggs?

[@JustOneDonna]

Adding whole eggs will change the texture. You'll end up with a different cookie.

[@shab4928]

@ I made this today it was so delicious. Thanks for sharing.

[@JustOneDonna]

@@shab4928 Wonderful! Thanks for letting me know!🙂

[@rachelcondora5412]

Will egg whites in a carton work in this recipe?

[@JustOneDonna]

@rachelcondora5412 I don't know. I've never used egg whites in a carton. If there are any additives or preservatives used I definitely wouldn't use them. The egg whites give these cookies their structure and texture.

[@rachelcondora5412]

@JustOneDonna Your cookies look delicious! Thank you for responding so quickly.

[@JustOneDonna]

@rachelcondora5412 If you try the egg whites from the carton, please let me know how the cookies turn out.