Italian Christmas Baking - Turdilli

[@rosanneanselmo]

That's my mom. We went to Italy this year and we had to run to keep up to her! She's full of vim and vigor. Thanks for posting

[@alejorao]

Hello, I'm from Costa Rica and my great grandmother was from Cosenza, my grandmother tell me that her grandmother used to make this turdilli dish with some variations because of the ingredients in Costa Rica at that time. Sadly only one of my grandmothers brothers get to learn the recipe and he doesn't share it with anyone. Awesome video, could I get the ingredients please? I can barely hear them on the video. Cheers from Costa Rica!

[@judythompson6808]

My family is also from Cosenza, as I started researching my geneology. I think this recipe is indicative of that area.

[@katiaitalia]

in my aread they do same but no lard used,we use wine also in it and olive oil.we call them purcduzz :) then cover with honey

[@MarioMin]

My Zia makes them too - I hope yours are as delicious as hers!

[@nora043]

That's great as my Mom used to make Turdilli every Christmas. One of my favorite cookies. Does your Mom make Scallilli!? There's only one thing ...why use the microwave to melt the Lard? I don't think that's a healthy move. I would use the stovetop for that. It may take a while but, worth it. Thank's for making this video.

[@giannirocky747]

forzaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa ziaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

[@lindadurante9482]

Bad sound

[@rosanneanselmo]

Yes I know. Didn’t have an IPhone then.