Italian Cream Filled Cannoncini (Horn) by Cooking with Manuela

Crispy and buttery, puff pastry cannoncini (horns) filled with velvety and rich custard cream
Read more about this recipe on the blog: cookingwithmanuela.blogspot.c...
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[@sandywilliams9491]

I love how you do not waste time in this video. I needed a short and to the point recipe and this fits the bill. I just made the filling, it's amazing, but I did add a couple of dashes of salt to bring out the richness of the flavor. Getting ready to make the horns. First time!

[@elishevacapobianco-s4731]

So happy to be a Sicilian!

[@museluvr]

I've a friend whom makes pastries and desserts from Italy and Spain, as his family' roots goes back centuries in just those type of businesses.. so of course, he mentioned Cannoncini's and now, I find this... and am dying to try my hand at making them. Thank you for posting this.

[@amandajacobs6386]

Thank you so much,I appreciate the video and the pace was good not too slow and not to fast.may your hands be blessed always.

[@CookwithManuela]

Thank you so much 🥰🤗

[@m.5748]

Yummy! 😋 Can't wait to try this Recipe! Thanks for this Video!

[@roshnireddy2521]

Wow! Beautiful! I've always wanted to know how to do these. Thanks. God bless

[@melatdemessie808]

Love love love these things

[@tessie2012]

Love these!

[@lorrainem1870]

Love this and glad to see you back🤗

[@CookwithManuela]

Thank you Maria!!!

[@reycosep5916]

I like cream horns buono

[@WhippedFood]

Very well made ! The recipe Is fantastic and your camera work is amazing 😮 thank you for sharing ❤️

[@CookwithManuela]

Thank you so much 🤗

[@agnesthomas]

I'm gonna try this Cream Horn dessert this week! Looks so easy to do. I hv ordered the cone molds online too!

[@keandyentran2240]

Thank you ❤️❤️❤️

[@linda22p93]

Making these now! Your video inspired me thank you

[@CookwithManuela]

🤗

[@KyuKyu68]

About to try making these!! You make it look so easy..... 🤞🏼

[@happytx1860]

These are lovely. They would be nice for a baby shower. Thanks

[@BetelehemSharew]

Wow thanks

[@indowatiolympic867]

Yummy..thank you for the recipe🙏 Hello from Hongkong 12/9/2020

[@Rebecca-bi5ot]

These are lovely! What’s the best pastry to use?

[@scootchieandboo7475]

Note: grease your cones or they stick.

[@museluvr]

That should be a no-brainer, but then with how people are these days, good note for those who are led about without thought.

[@scootchieandboo7475]

@@museluvr the video is a instructional video, it's a pretty important step for someone LEARNING, so a no brainer not quite for a non baker, as most ppl watching are novice at best trying to get better, your insult is pretty low and petty but thanks for the material for reddit r/gatekeeping, combined with your other post of "your Italian friends century old businesses comment etc" it's been a great laugh, but the led without a thought comment, b**** plz you comment without thought so you need to take a damn seat, take all the seats for that mouth

[@Lisa-hc3uq]

Regardless of the other comment, it's not a no brainer because some baking recipes do and some do not call for greasing pans before baking. Thanks for the important tip.

[@jennh3178]

how long did you refrigerate for ?

[@eLaiNe04101]

Full support frm Kuya jun tambayan TV

[@joic81]

I have made this twice but my custard are always running even if I left it in the fridge overnight what am I doing wrong?

[@user-qv8zj9je8z]

If it's too runny try adding 30-50gr of room temperature butter after refregerated and than beat up with hand mixer until combined. It should work 😊🤗

[@mugdhakulkarni6199]

Hello i have store bought puff cream horns they turn soggy after removing it from packet how to store it?

[@marefin712]

Can you keep the shells baked earlier and add the filling when ready to serve?

[@CookwithManuela]

Yes!!! I always do that too

[@jn_voyages8870]

hey, can I ask is the cream enough to fill all the cones? or is there some cream left over, if so how much? thanks

[@coatlining]

There will be 5.534 grams of cream leftover

[@jn_voyages8870]

@@coatlining oh, thank you 😊 🥰

[@anafindlay1696]

What can I use instead of the aluminum cones, I was thinking heavyweight foil??

[@CookwithManuela]

I’ve never tried with that. For the shape it should work. You might have to spray and grease well so it won’t get stuck to it.

[@CookwithManuela]

The one I use are not that expensive - around $15 for a set of 12 on Amazon. If you’re interested here is the link : amzn.to/2TlBMTL

[@anafindlay1696]

@@CookwithManuela Thanks I order a set on Amazon can't wait to make this awesome recipe thanks again!😄

[@christinacamm1203]

I meant to say CORNSTARCH

[@EbeZalcman]

Where do you get the horn molds?

[@CookwithManuela]

These are the one I have: amzn.to/2ZHURBE

[@joshuafaddoul8211]

Can you make a video with custard cannoli?

[@tressycantua1926]

Can u tell me what type of milk you used? 2%? Whole milk?

[@CookwithManuela]

I use whole milk 🤗

[@tressycantua1926]

Great thanks! 😊

[@shwetashetty5826]

Why there is no recipe for dough

[@StupidlyAnxious]

Most likely puff pastry dough from the store. But who knows?

[@johannasharp1089]

The cream is way too runny. No way it stays firm in the horns.

[@CookwithManuela]

Oh sorry it didn’t work out! Just to make sure ... the cream needs to be refrigerated and will harden when cold. Hope this helps!

[@user-xj1lx2ti1w]

Ingredient

[@user-xj1lx2ti1w]

8🎉

[@christinacamm1203]

Why wouldn't you use constancy instead of flour it gives it such a pasty tasting cream it is so passed try it with constancy instead of flour next time and you will see the difference

[@christinacamm1203]

I meant to say cornstarch

[@CookwithManuela]

YES!!! Thank you for the recommendation. I do use corn starch too. And Sometimes I do half and half

[@mepce7396]

Why r u showing n teaching us in fast mode

[@CookwithManuela]

Sorry if too fast!! It seems a lot of people stop watching if too slow 🤣 All my recipes are also on the website - all ingredients and step by step directions