Italian Escarole and Beans

[@richmacero5062]

He was the best ,RIP Jack

[@serjicalforce]

I feel like this guy's a national treasure.

[@redline9579]

Lol agree

[@robynvanhorn]

Yes he was 😊

[@davidclark8855]

Agree with you all, Miss this guy And his way of putting his spin on some great cooking,

[@MR-gl1fs]

Awesome to watch you cook Learning.lots. your da man with that small knife. 😀

[@TarBoysWorldWide]

That celery chopping technique 😮 dude why have I never seen that

[@rhyscallen6915]

Just looking up some recipes and you pop up dam miss you man!

[@maeodok-laoskorat7097]

Divine Jack - I miss you so much #Rip🙏❤️

[@MikeL-vu7jo]

RIP Daddy Jack !

[@benanderson5270]

Good to see you posting again, Jack. Love watching your vids!

[@andrewdanger2830]

not cooking in a restaurant anymore?

[@LEYMARCIALPTY507]

*FROM PANAMA CITY IN CENTRAL AMERICA,, WE LOVE YOU,,YOU ARE THE BEST,SORRY 4 MY ENGLISH*

[@redline9579]

Your English was fine my Man.. from the states cheers

[@HighwithADHD]

Yessir perfect English fam

[@cdub531]

The relic from a vanished era, The Great Daddy Jack never disappoints .

[@pjmcneil5265]

Love the close up work on the veggie chopping

[@jonathanandvelvet]

He has mad chopping skills.

[@goinbananers]

I Love this Guy! Love Ya Jack!

[@paolo-n2000]

Love escarole and beans!!! I'm going to make this for dinner! Miss you so much Chef! You are still inspiring! These videos mean a lot to me! RIP!

[@dpfb1263]

Oh no. Just read your comment. How very sad😪🙏🙏

[@arthurmarinelli9418]

This brought back memories. My Grandmother made this all the time, but I had forgotten it and how simple it is to make. Thanks Jack, just added this to my menu

[@toddfraisure1747]

I like that you know where your ingredients come from.

[@gregchambers6100]

Very, very healthy and delicious. One of my drummers, as a little boy, would ask his grandmother: "Pasta fangule?"

[@doloreskrisky1670]

😂😂😂

[@TILLMANc2]

I love your dice method with vegetables!. You just got a loyal subscriber mate.

[@danielmccabe9444]

Jack you are truly missed!

[@gennaronolano5356]

One of my mom's favourite dishes ever! Love seeing it here

[@stanlee1857]

Thanks for making these videos I watch everyone of them. Love and respect from Stockton California

[@maryannmack]

All good, the food and the blues. Nice!!!! The dogs too! All good.

[@thillee8800]

Hey Jack I just want you to know that I instantly clicked on your vid when I saw it because I really like your videos and your cooking style. You make tasty recipes and help us learn without being pretentious. Youre awesome friend.

[@Fultonfalcons86]

Carrots are the best love them in everything as well as celery parsley chives thyme basil

[@FishOnIsMyHandle]

Ah my man......You bring me back home.....

[@keithsmith8331]

The legends back!!!

[@BaggioItal]

My mom made this with smoked pork shoulder. She made an accompanying fried cornbread in a cast iron skillet to "mash in". MMmmm it was delicious!

[@pvoshefski]

Doing bong hits before the camera rolled? Now I"m hungry!

[@gregchambers6100]

Great music, btw. Applause from San Clemente.

[@TILLMANc2]

Love from Australia brother!. You right now are teaching me American Italian just like the movies mate🇦🇺👍

[@yvettemcphee5116]

I absolutely love white beans and all beans! Daddy Jack's interpretation of cannellini beans and escarole is a hit with me. Sometimes I am in the mood for a high protein, low carb meal and this recipe satisfies with flavor and heartiness. Thanks Daddy Jack! Yvette M. 🌞

[@mktulpa]

my uncle makes this exact soup! delicious!

[@buddythelittletinyrescuedo5114]

cheyenne pepper, ginger, turmeric, and brocholi leaves instead of escrole. Great meal!

[@michaelpuglia5066]

Next time I'll add the carrots and celery to mine and finish with some Pecorino Romano and EVOO. Love your videos!!

[@joycegorka4876]

MMM hearty!! Love this..wish i had a bowl..simple good food❤️🙏

[@russellramsay1947]

Killer recipe Jack! Made me a believer my friend!👋

[@beagiver6864]

Soup looks delicious! I just made some black eyed peas with Pancetta & some hot water cornbread to go with it. You are getting the lingo Pasta Faigioli! Prosciutto is often served in sandwiches and panini, sometimes in a variation on the Caprese salad, with basil, tomato and fresh mozzarella. I prefer Prosciutto in

[@kurts9653]

Watching you dice vegetable is one of my new favorite thing. Love your way of cooking! Greetings from north of Sweden!

[@chaplinsrestaurant]

Hi Kurt, glad you enjoy the videos. Blessings, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@alanhorton3416]

Jack, it is nice to see behind a stove again being creative as always. Al Horton

[@goinbananers]

Thats nearly Impossible for almost any Chef to incorporate Lettuce Greens into a hot dish that delicate!

[@angelogandolfo6374]

This is true! And by chance, it’s something I LOVE to do, incorporating Lettuce Greens into hot, delicate dishes. Especially oriental/Asian influenced dishes, a bit like a bok-choi alternative. So important to not let the greens get ‘mushy’!

[@j.dtruths5577]

I LOVE this channel , so much insight and passion, we could all use a Friend like "The Great Daddy Jack" ! God Bless you sir! J... ( Toronto )

[@chaplinsrestaurant]

Thank You J.D. Best to you friend in the North, stay well and Merry Christmas, Jack

[@angelomontepulciano3684]

Outstanding dish Chef. Love the prep work with the knife. Love the ingredients selection. Love the Stock Pot. Love the music. Some Old World Italian Round Bread with this dish and you got Love and Happiness. Stay well bro. Ciao ✌🏾🇮🇹🇺🇸🍷

[@chaplinsrestaurant]

You know Paul, peasant food is the best food, make some panzanella salad out of the stale bread also!

[@leskeegan9033]

I remember my Mom making this. I too made it once and it turned out good.

[@MrPedro4president11]

Glad to see you are doing well

[@russellramsay1947]

Hope y’all had a beautiful Thanksgiving Jack and to your family. This bean and 🥬 greens recipe is ALWAYS on my table. Thanks

[@chaplinsrestaurant]

Happy holidays Russel! Great as a meal or as an appetizer ! Can't go wrong!

[@russellramsay1947]

@@chaplinsrestaurant love

[@NoteConference]

Looks pretty frikkin good! Like Grandma

[@guybob548]

I have the same exact pot, and I love it!

[@isabellaandlouispaya4666]

Very warm and hearty dish for the English winter. Hope your on the mend daddy stay cool brother

[@chaplinsrestaurant]

Thank You Louis and Isabella, Much Love, Jack Hi to the kids!

[@tomgamella3937]

Love escarole and bean soup...always use pepperoni in mine.

[@chaplinsrestaurant]

That sounds great, a friend use to grind it into his marinara and meat sauce. All Good flavor! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@craigkelley9316]

The man or the hour to sweet to be sour. Love you god bless

[@MrRichardalexander]

He’s a great man

[@kimberlybrodeur6866]

Amazing cook!

[@toningtony8411]

Looks so good. I sprinkle some parmesan on top 👌🏼

[@hudentdw2]

Bobby Flay is boring, you are the Man, dude I love Your no-sense delicious cooking.

[@JonnySublime]

Yeah one of those boring Iron Chefs, dummy.

[@hudentdw2]

@@JonnySublime are you related to Flay? Bobby Flay narcissist ego turns me off I like humility, Dumbo!

[@JonnySublime]

@@hudentdw2 Narcissist you mean like someone who thinks people actually care what they say on KZbin, dum dum 😂

[@hudentdw2]

@@JonnySublime go back to mom's basement!

[@JonnySublime]

@@hudentdw2 take a shit in your hand and slap yourself

[@chrisfry7915]

I think I will try this with some kale. I have a huge patch growing. I have been hungry for sweet potatoes and they would go well with this, and the sweet jazz at the end!

[@chaplinsrestaurant]

Make it your own Chris, all sounds great! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@trav9401]

I loved the head nod intro lol

[@CoupDaTa]

Looks delicious chef

[@jcarlovitch]

I do it the exact same way but I add the tip of one of fingers.

[@frankblagdan4545]

Ty so much for this one.just like me grandma made it

[@TheMorkSkogen]

The smello-vision dad joke never gets old haha

[@klebergaldino5098]

The appearance of the food resembles a dish made in Brazil called Dobradinha.

[@katrinat.3032]

When he said ice box, I hit the like button 😉

[@bsizzlehill2283]

That looks bomb Jack

[@havingfun3619]

Geesh, that looks great!

[@andrewdanger2830]

learn a lot from his technique!

[@jasonlamann]

Also good using kale

[@cindyn8196]

Looks like my childhood!

[@goinbananers]

I escaroled a Chicken once when I was little. Never needed a Rabbi Since.

[@alanhorton3416]

Jack, I hope you are feeling better after your recent surgery. Best wishes. Al Horton Arnold, Maryland

[@chaplinsrestaurant]

Thank You alan, better each day, thank you my friend! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@milehighed52801]

One of my favorites my Italian Grandma (Nonna) made when I was a kid. Still love it more than ever today. Problem is nobody carries Escarole here in Colorado, except King Soopers (Kroger), then they discontinued stocking it because they said it wasn’t selling. I was just recently surprised to see that they brought it back a week ago as a seasonal/holiday item. So, guess what I’m making this weekend! I have two questions for you, Jack. First one is what other green can be used as a substitute that comes close to Escarole, when the store doesn’t have it? The second question is how do you think leeks would work with this dish either with onions or as a substitute? This is a great dish for wintertime! BTW, my Cioppino for Thanksgiving came out awesome! I swear you have some Italian blood in you, if not you definitely have the passion for food. As always, TFS Jack!

[@chaplinsrestaurant]

5280, I lived in Englewood back in the 70's and stopped at King supers, Hellman's Mayo is called Best. Good store, if you don't see an item talk nice to the produce man and he can get you some in. Curly Endive is good, Kale, Leeks and Onions would be good also. Make it your own! Good work on the Cioppino, that is a keeper. Good Holidays, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@milehighed52801]

@Chaplin's Classics Thanks for your reply, Jack! I will consider becoming a Patron, as I do love what you do. Plus, your my kind of people. FYI: I grew up on Long Island. I haven’t been to New London since I was a kid. The Dad and Mom took us kids over by ferry from “The Island” when I was about 10 or 12 with my younger brother. Good memories. Thanks for your input. Have a great holiday season!

[@Briburch1008]

Smellovision tasteovision heavenly

[@jalleman61]

Is there a recipe list that I can try.Damn this looks good

[@mikeoconnell4229]

Yo ! When will you be back in the restaurant? Hope all is well

[@theking-fl9sq]

thanks for the memories sir....r i p..........

[@mikelawct]

Im salivating. Soupy Sunday bro

[@chaplinsrestaurant]

Good Gravy, Mike. Love my soup these days. Hope you are well brother, and hello to the family. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@83devildog]

Looks DELICIOUS

[@scotthensley8960]

Wrong burner I do that all the time. 😂

[@brendastanton38]

Would be wonderful to have a printable recipe or at least a list of ingredients. Thank you!

[@arizonamom8773]

Miss not seeing him at restaurant videos😢

[@juliemolthop8980]

Fantastic. But, where's the parmesan cheese on top??

[@RobBerks]

RIP BIG DADDY JACK

[@austin2842]

I've got black eyed peas and kale. I'm gonna try this.

[@chaplinsrestaurant]

Black eyed peas, that would be great Austin. Try it and let me know how it tastes! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@Mickey9341]

did you cook the beans in water of chicken stock?

[@chaplinsrestaurant]

Chicken stock for plenty of flavor Michael. Water would work also Michael. Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@cironicholas526]

That's the stuff!

[@NPC13niner5]

Big Daddy Jack!!!!

[@dhooter]

I copy Olive Gardens Zuppa Toscana thier potato and sausage soup. Only thing I like from there. Git it Jack I want to see your version of that soup. My version is great im sure yours will blow it away. Winter coming its just right.

[@chaplinsrestaurant]

I love that soup too Buck, I do like the salad too though, have to skip the rolls! Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@javajoe8644]

rest closed?

[@mathew3267]

Is the restaurant closed due to the virus?

[@rinotidona4267]

Enjoy your show if successfully cooked lots of your dishes I have an italian frittata classic sicilian style 1 bunch Asparagus woody end removed In a large skillet generously salt dry very hot skillet 1 or2 large cloves cloves makes in hot pan Add in Asperigus keep on rolling them around till you see tips are roasted then tbsp olive oil let it cook another 30 to 45 second remove from skillet let cool In a bowl 5 eggs cut up real fine 3 scallions salt blk. Pepper nice hand full chop parsley bit grated Parm. Cut Asperigus into 1 inch pieces add to egg mix you know the rest please try it

[@chaplinsrestaurant]

Nice Rino, sounds tasty! Peel the woody ends of the asparagus and you just have to cut off the very end usually. People waste 1/3 usually, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@rinotidona4267]

@@chaplinsrestaurant yes if seen Jaquic Peppin use a potato peeler to remove hard outer membrain and use the meat under not to waste I will definitely look into you r Patreon gig always a pleasure

[@leskeegan9033]

Miss ol'e Daddy Jack

[@craigmignone2863]

Federal Hill home of my ancestors

[@jamesrusso4968]

My Mom used to make this for my Father, she would put pepperoni or a porkette in it, we would sneak and eat the pepperoni and she would yell at us, to save some for your father

[@chaplinsrestaurant]

Good Living Jim! That all adds great flavor. God Bless, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@harrythered204]

Whoever puts a thumbs down on this guys videos is a sad human being..

[@stevenmetcalfe3511]

no parm cheese?

[@dannytrafecante3724]

Miss ya jack

[@Garth2011]

Viva !!

[@yusufs.2489]

First comment. Hi Daddy Jack!

[@kristerp1992]

DUDE... Ain't, gonna, Happen. Best Wishes, Bruh.

[@btbingo]

I find a touch of bitter in veggies to be enticing.

[@lennyfadoul4575]

Good day mr jack why your are always sending videos from home are you okkkk is the restaurent still I hope your are good thx

[@carmelapizzola96]

😊❤