Italian Meatballs

Italian Meatball Recipe Demonstration -
It's great with a jar of homemade garden pasta sauce!
Ingredients:
2 pounds ground beef
2 eggs
1/3 C plain bread crumbs
1/2 C milk
2 Tbsp. olive oil
1/4 C minced onion
2 tsp. salt
1 tsp. pepper
1 tsp. Italian seasoning
1/2 tsp. red pepper flakes
1/2 tsp. garlic powder
2 Tbsp. Parmesan cheese
1. Cover a large pan with parchment paper and turn oven to 425
2. Put ground beef in a large bowl
3. Whisk eggs in a small mixing bowl. Then add all other ingredients to the eggs and whisk together.
4. Pour the seasoning mixture into the bowl with the ground beef and mix
5. Using a cookie scoop, drop meatballs on pan. Use your hands to round them more, if desired
6. Bake for 15-20 minutes or until the inside is no longer pink or a meat thermometer reads 170.