Italian Tomato Sauce

[@Mariah-qp3rd]

Great video, but not that I mind, I still think that frying the garlic in oil counts as having oil. I have cooked garlic in a pan with just water before, and it turns out fine. Still a great, simple recipe! :)

[@thevegancorner]

Thanks for your comment and for letting us know your point of view on the oil :-) You are free to not use the oil and I'm sure the sauce will still taste great. Thanks again!

[@scotgirl4703]

This is the best channel ever!

[@thevegancorner]

+Scot Girl Thank you very much for saying that :)

[@nyancraft5642]

+Scot Girl agreed!!

[@rehamrantisi9246]

Agreed

[@taryn.b]

yes it is!

[@Godisfirst21]

addicted to vegan corner;)

[@SummerJeans]

Vegan and low fat? Greatest cooking channel ever! :) not to mention the recipe is simple and so delicious. Please keep up the good work!

[@goldfang429]

i made this out of fresh tomatoes, and it tastes so good, literally made this and the pasta in 6 mins + it's healthy (i did it with gf brown pasta)

[@KishaRose2]

I love this!!! It's super easy, yummy, and vegan!!!!!

[@thevegancorner]

Kisha Plus4 Thank you very much for watching! Glad you enjoyed the recipe :)

[@plantbasedjudy]

i've watched all your video recipes previously but i'm still amazed at the quick & simple (and beautifully produced) your videos are! i make my own low fat vegan recipe videos, so you're a huge inspiration - thank you :)

[@alinabelousova]

Thankyou very much for starting this channel and giving both measurements. Your work is a big inspiration for me, as I want to open a vegan restaurant in a not distant future. And your approach to not using oil and salt in your cooking helps a lot of rawtill4 and other vegans on their pathway. Thanks a lot!

[@thevegancorner]

Alina Belousova We thought about opening a restaurant as well, but the movement isn't strong enough in the UK at the moment and we won't stand a chance. Maybe in the future, who knows! Nice idea anyway, I'd love to have a RT4 restaurant in town :) Thanks for watching and for your comment.

[@alinabelousova]

Really? In the UK! Wow, I am living in North West, where are you guys from? I agree with you, but I would also plan to do health seminars after it will close lunch time, to raise awareness of different health issues. And hopefully more people in the area will become aware of veganism and healthy lifestyle in general.

[@thevegancorner]

Alina Belousova Scotland :) You have a great project in mind and I hope you'll manage to make it real! Thanks for sharing your ideas and opinions with us, greatly appreciated ;)

[@PradoRenata]

Best tomato sauce I ever did. Now... don't you have an amazing vegan pizza recipe? I dying for some pizza.... :)

[@thevegancorner]

***** I love this tomato sauce! The recipe for pizza will be released at some point, no worries :)

[@aartiraval3235]

Hi. Hope you are doing well. Miss your recipes. Warm regards from Dubai.

[@SDSL33]

Hi I just did thus sauce for my son and his friend....huge success!!! thank you, love this corner very much🙏

[@thevegancorner]

Fantastic :) Thanks for using our recipes!

[@KELA59]

the background music remind me of "pink - just give me a reason"

[@nurhidayahmohdaffandi2594]

I love all your recipes and you have very good sense of humor and your videos always make me smile like stupid. keep it up!!

[@thevegancorner]

+nour nour Ahah, thanks! I'm not sure if my humour is as strong as you say, but I'm happy to hear that I manage to make smile :) Thanks for your comment and have a wonderful day

[@1bryan1chapman]

YUM! I'm SO glad KZbin recommended you. And you videos are so..... pleasant.

[@thevegancorner]

Oh, thank you :-) I'm happy to hear that KZbin is helping spreading the message. Thanks for leaving a comment and for watching our recipe

[@Emma-rx4fs]

the trick with the backing soda is SOOO GOOD!! there must be some magic involved... i literally just made a five star tomato sauce out of cheap and super acidic canned tomatoes. this is sooo yummy and easy to make ♥ thank you so much for sharing :)

[@EnemyBirds]

+Emma Judy Not magic, just chemistry ;)

[@ophirtu6284]

what is the trick?

[@theterribleturnip]

the humor in this channel never get old xD love the recipe!!!

[@thevegancorner]

+TheTerribleTurnip Haha, thanks! :D

[@sunshinepinayquinones326]

Could you saute the garlic with water to get the same result?

[@stantheman9002002]

How simple is this??? Garlic, basil and tomato!!! Lol simplicity at its finest

[@asmrnixe1897]

your channel is so helpful, I'm following the rawtill4 diet and I didn't have any inspiration for new dishes to cook. Your channel really inspired me to try new recipes. I definitely gonna try the sauce this evening! :)

[@thevegancorner]

Very kind of you to find the time to leave a comment :-) Our goal is to make any HCLF Vegan diet easier to follow, as we know that people like to have options when it comes to food. If you do try this sauce, please let us know how it turned out and thanks again for your support!

[@snoozylifev3025]

Awesome :) tried it today and it was unbelievable.

[@elena737UwU]

How I love that u use no oil! Well, that and all of your recipes... ;) Love from sunny Barcelona

[@eldanidaniel2009]

I just came back from Italy, and I can't believe it that I made this without oil

[@queenziva1716]

I have only watched 2 videos but wow this is an amazing channel its what I've been looking for! Thank you so much, i will be going vegan in the next few months and i will definitely be visiting this channel alot. Thank you so much for all you hard work! I also love that you guys are Italian too as I have Italians in my family :D Get channel! I will defo be spreading the word :D

[@NoahGreeneCooking]

Congratulations are your guys' growth in subscribers! You've gained 100 in about a day, haha! Wow, this channel is gonna be huge! :) Good luck!

[@thevegancorner]

Hello Noah and thanks for your comment! The subscribers are due to shoutouts, so it is not going to be like this everyday. Your channel is great and do not worry, it will become as popular as you desire :-) Thanks again for your support and keep cooking, or I wan’t be able to hire you in my vegan restaurant when I get one. Or maybe you will hire me in your Vegan Restaurant, eh? :-)

[@NoahGreeneCooking]

Yeah, that happened to me in the beginning too, Chef John from Food Wishes (which is apparently the most popular cooking channel on KZbin) share one of my videos and it got 20 thousand views in a few days, and I got like 200 subscribers, haha. Now that never happens lol. Haha, and I will continue to cook, haha thanks for the offer about the restaurant, lol! Where are you from by the way?

[@thevegancorner]

NoahGreeneCooking I'm Italian, but live in the UK. Your video got shared by Chef John? Noah that's really good, it's a great achievement!

[@NoahGreeneCooking]

Yeah, it was one of my first videos, haha I wish he shared one of my better ones, lol! And thank you! Good luck on your channel! :)

[@janlasalle8845]

I also saute the garlic in oil and drain of the oil!! I thought I was the only one!!!

[@luceymajor]

I love this channel! All your recipes are so simple and contain ingredients that most people like. Thanks!

[@thevegancorner]

Thanks :-) We always try to do out best to use simple ingredients to make our recipes. We perfectly understand that most people not necessarily like to keep exotic and fancy ingredients in the pantry. Many thanks for watching our video and for your comment

[@asmrnixe1897]

I tried the sauce and i absolutely loved it, it's so simple and the fried garlic really adds a nice taste to the tomato sauce. Keep up the great work! :)

[@thevegancorner]

So happy to hear that :-D Grazie for your feedback and support!

[@theldor9597]

Thank you for sharing the beautiful video. Absolutely delicious. 🥀🌻

[@valcaddy6098]

Love all your recipes at the vegan corner channel but I have one problem .... I really can't stand garlic and this tomato sauce Looks so good ....do you think I could substitute onion for the garlic ? Thanks in advance ...

[@thevegancorner]

Val Caddy Hi, thanks for your comment. The fact that you can't stand garlic is definitely not unusual. In fact, many people don't like garlic at all in their food. The good news is that you can certainly substitute it with onions (or simply omit it) and I promise that the sauce will come out just as good. I hope this answers your question ;) Thanks for watching!

[@PeacefulArtmaking]

I know i have commented a bit, but it would also be cool to make a shepards pie or dumplings? Anyway kepp up the work! ;)

[@thevegancorner]

Elena Jovasevic No problems, your comments are very much appreciated around here :-) If you mean British dumplings...we are already developed the recipe and we are planning to film it soon. Plant based judy has some great recipes for both lasagna and shepherd’s pie, you should check them out!

[@PeacefulArtmaking]

thnx :)

[@nicoleliston4699]

In the beginning of the video you said that some Italians leave the garlic clove whole so they can remove it later. If I wanted to do the same would I remove it at the end just before I add the basil leaves? Thanks!

[@thevegancorner]

Thank you for your comments and for showing appreciation for our work. To answer your question: leave the garlic in until the sauce is completed and then remove. However, make sure not to press it with the spatula/spoon or it will disintegrate and you will not be able to remove it.

[@tabassums1241]

Just subbed :) I found your channel through Plant Based Judy's channel. I'm so glad there are more HCLF recipe channels starting up that are done so professionally like yours. Wishing you loads of success!

[@beebeeisland]

I wanted tomato soup so I thought "I bet the vegan corner has the best recipe on that." And then I found nothing. How can you not have a tomato soup recipe? :O

[@thevegancorner]

Björg Kristjánsdóttir That's a good question. I guess that the reason is because in italy tomato soups are not popular at all, and in fact, I've never seen them served in a restaurant. If I'm not familiar with a dish, it is not the first thing that comes to mind when I'm about to make a video recipe. I'll see what I can do in the future. Thanks for watching

[@SacredSerpent]

No onion in this one? Interesting & im going to have to give this a try. Thanks for the upload.

[@reneejoy4709]

This looks great, I try to eat vegan as much as possible however I am curious as to why you wouldn't add any salt?

[@thevegancorner]

Renee Joy Thank you very much and well done, I hope you'll go 100% vegan at some point :) In regard to your question, is because the majority of the viewers of this channel eat a diet very low in salt (like we do) and are happy with the natural sapidity of the foods. However, feel free to add all the salt you desire to better match your specific tastebuds ;) I hope this answers your question and thank you again for watching.

[@aimeecapizzi4979]

This is so so so helpful because i'm vegan and my family isn't and it's soooo nice to find italian recipes to show them!

[@thevegancorner]

+Aimee Capizzi Thats fantastic :) I hope that you and your family will love our recipes. Thanks for watching

[@IIHappygoluckyII]

Yummyyyyy I'm gonna make this now and put it on my lunch pasta :D let's hope it turns out well :p

[@thevegancorner]

Malika Desai I'm sure it will turn out good-tasting :) The only problem you could face if you don't have a thermometer is that the sauce could turn out a bit too thin or thick, but apart from that...The flavour should be phenomenal :) Thanks!

[@gailevelyn8885]

Just made this delicious recipe. IT was easy and delicious. Thank you.

[@rebeccaknight3562]

Thank you for all the love that goes into your food. Could I make a request for salad dressing.

[@thevegancorner]

rebecca knight We cannot accept requests anymore as we have already received too many, and we will never be able to make them all. However no worries, we will surely make some salad dressings in the future, as we really enjoy eating salad on a daily basis. Thanks again for your support and lovely comments :)

[@AnnaGraceBushong]

Thank you! Been looking for a good pasta sauce without oil, which is hard to find.

[@yeseniasosa5362]

Will this sauce keep in the fridge? I would love to make a big batch to keep in jars in the fridge. Looks amazing and extremely simple!

[@thevegancorner]

Yesenia Sosa Sure, it will keep for 1 week without problems; I've never kept it in the fridge for longer than that. However, if forced to guess I'd say that it can keep for up to 3 weeks. I hope this helps :)

[@FedeCapua]

.. o se sei del sud italia a fine agosto la tua famiglia "farà i pomodori" ossia la conserva per tutto l'anno; pezzettoni, pelati e passata (:

[@t4health527]

Loved your tips! I always make my own pasta sauces. Haven't thought about adding baking soda to cut acidity, I will try that!

[@thevegancorner]

Baking soda is your best bet to cut the acidity, and it works very well. However, make sure not to use too much or the sauce will acquire an unpleasant soapy taste :-D Thanks for your support

[@saiviji27]

I have a doubt if I'm using normal tomatoes am I supposed to peel/deseed it?

[@thevegancorner]

sai viji That depends from the kind of tomato sauce you want to obtain. Personally the only thing I would remove are the skins, as they don't have a pleasant taste when cooked. The part with the seeds is the one that gives the acidity to the sauce, so once again it is up to you if you want to remove it or not. I hope this helps :) Thanks for watching

[@marziadimauro2072]

Mi stavo chiedendo se questo accento fosse famigliare :)))) Bel canale davvero! Posso chiedervi dove vivete?

[@thevegancorner]

Marzia Di Mauro Grazie mille! L'accento è piuttosto difficile da eliminare completamente :) Viviamo nella fredda Scozia al momento.

[@aurorarei1774]

Hi Raoul! You and Miriam are like my fantasy come to life! haha. I have been thinking for a while, we need a great chef to turn vegan and create some recipes for us. And that you're Italian (I'm half, myself) you're a dream come true for me! Where are you guys? My question... now that I've got my gushing out of the way...is whether there's a reason not to use passata with the sauce; and also, my dad always used onion, but you didn't. Is it just preference? I'm loving your channel. Thanks for making it! You have such a nice warm manner...

[@thevegancorner]

Aurora Rei Hi Aurora, thanks for your lovely comment! We live in the cold Scotland at the moment. In regard to your other question, passata is very thick and it has already been thoroughly cooked, which means that there is very little room for improvement as you can't cook it for a long time. Tinned tomatoes are cooked as well, but they have simply been pasteurized so they are basically still as juicy as when they were raw. Like the majority of Italian chefs, I'm not a fan of passata and I basically never use it. However, that is a personal choice and you can certainly make use of passata in your recipes if you feel it is appropriate. Thanks for watching and for your kind words, very much appreciated :)

[@aurorarei1774]

+The Vegan Corner Thank you for taking the time to reply. Interesting about the passata, I didn't know that. Yes, my father would also be less than impressed I was using it! It's so easy though, and I've found a very good one from Italy. I also get concerned about the acidity of the tomatoes in the tins. I'm really looking forward to your pizza recipe, with the mozzarella you posted earlier. Very exciting :) Many thanks from Australia.

[@thevegancorner]

Aurora Rei Passata is indeed is easy to use, I agree with that! Thanks again and hopefully I'll see you around the Tube :)

[@Ingrid-dd8od]

Thank you very very very much! I was looking for this kind of sauce and finally I have found it! Thank you! Tomorrow I will try doing this sauce, I´m sure it tastes great! :) Love your recipes! You have a fan from Spain :D Like your videos!!

[@thevegancorner]

I’m so happy to have a Spanish fan :-) Thanks for your comment and support! Please do try the sauce and don’t forget to let us know how it was; I’m sure that it will come out delicious.

[@KatherineMichaels]

I'm so grateful for what you're doing! All the recipe I tried are absolutely amazing and even my 16 months old son LOVES them: and he is a tough cookie)))

[@thevegancorner]

And I'm so grateful for having you here watching our recipes. We work very hard for this channel and every recipe we post has been tested for weeks and approved by at least 5 hard core vegans :) However, nothing beats the opinion of a 16 months son, so now I'm even more convinced that we are doing a good job here. Many thanks for your support and comment :)

[@cxy1580]

Hi, i love your videos!! Everything looks so delicious! Please keep up the good work. I'm in Singapore and we have fresh tomatoes all year round. May i know if I were to used fresh tomatoes, what type should i used? And do i need to remove the skin? Many thanks!

[@thevegancorner]

Chua Xuan Yi If you want to use fresh tomatoes you can either keep the tomatoes skin and remove it after the cooking process by passing the sauce through a sieve, or make a tomato concasse first (have a look on google to see what it is if you don't know) and then use the fresh tomatoes for the sauce. The best tomato varieties are generally plum ones, but I obtained amazing results with almost any ripe tomatoes available. I hope this helps :) Thanks for watching!

[@stephensaliba8880]

I am surprised by your claim that no oil was used. If you measure the amount put into the pot, with fine scales, and the amout collected after frying the garlic, the weight woul have decreased, since the garlic would have absorbed some of the oil.

[@thevegancorner]

Stephen Saliba I commonly use laboratory scales in my kitchen and I surely know how much oil stays within the garlic once it has been fried. Well, I guess you are right; there is 0.5 gram of oil in the entire recipe.

[@Krystle390]

You can always use water instead of oil if you want 100% oil free :)

[@anastasiaakova1355]

+The Vegan Corner I want to Kiss you!!!😘😚😘😚😚

[@LaurenJade1]

Another easy simple recipe! cant wait to try this one :)

[@thevegancorner]

Thanks! It is simple, but we really like the end result and hopefully you will like it too :-)

[@tenar1966]

I made this the other day and it as just marvelous! I ran out of ketchup today while preparing lunch and happened to remember that there was a small amount of this sauce in the fridge. I added a small squeeze of fresh lemon to it, stirred it up and it was yummy. made a nice ketchup replacement. keep sharing and thank you as always.

[@thevegancorner]

I value your comments very much, thanks! I'm really happy to hear that somebody is actually trying our recipes and enjoying them. We never post recipes for the sake of doing it and we always test them several times to see if they are actually easy to reproduce and pleasurable to eat. Your comments are confirming that we are doing a proper job :-) Next time I make this recipe I’ll try your lemon tip and see how it goes. Something tells me that is it will be nice

[@tenar1966]

I'm sure you'll be able to make it taste even better ( even more like ketchup). I just don't usually use vinegar and thought I'd try lemon. Thank you so much for making these recipes easy enough for me, being blind, to be able to use. Look forward to chatting with you again have a great day!

[@thevegancorner]

tenar1966 My pleasure :-) Looking forward to our next chat and thanks again for your kind words and support!

[@highcarbveganrecipes2904]

I have been looking for a good tomato sauce recipe!! Thank you so much!!

[@thevegancorner]

Thank you for your support as usual :-)

[@Ben-vu9bv]

Thanks for your fantastic work. So good to see an Italian fellow sharing these beautiful Vegan recipes on KZbin.

[@thevegancorner]

Thank you :-) We though it was about time to open a channel like this! We have been doing this lifestyle for a few years now and we always found that the recipes available were not enough. Thanks for watching and for leaving your comment, I appreciate it. A presto

[@Ben-vu9bv]

Absolutely. You guys are very good at making it look super simple, beautiful and healthy. You can't say no to that. Are you a chef or have some background on nutrition ?

[@thevegancorner]

***** Yes, we are professionally trained chefs and we also spent the most part of the last 3 years studying nutrition and athletic performance. However, what we really like to do is cooking and teaching kitchen chemistry to other passionate people, no doubt about that! Thanks for watching and for being so supportive

[@karinmorley7092]

This is sooo cool- I'm going to make it and show my husband I can actually cook something besides rice! 😊 Am a new subscriber, btw, got your page from a post on Freelee's channel. I look forward to more video!!

[@thevegancorner]

Happy to see you here :-) I'm sure your husband will appreciate your new cookery skills! If you have any question about our preparations, don't hesitate to contact us and we will make sure to help you in any possible way! Thanks again for your comment and kind words.

[@edwardsmith7396]

Hi Vegan Corner from Canada. Just a couple of questions. I thought that leaving the seeds in tomato sauce makes the sauce bitter? I note you do not strain the seeds out. Also, can we see both of your faces. I struggle to try and see your faces reflection in the cookware but no luck so far! Again, thanks for all your great recipes, including this one....

[@jeanneamato8278]

I loooooove this channel!!!

[@audreycapinegro9479]

Literally love your channel!

[@cintiaino]

I'm very exited to try this one!!! Love basic pasta dishes with tomato sauce, they are my absolute favorite! Congrats on the channel! Its amazing!!

[@thevegancorner]

Cintia Soares Thanks :) We love basic dishes too as they are easy to make and usually delicious. Thanks for watching and for leaving a comment

[@SayuriYaki]

Frying garlic in oil and calling it oil-free is like cooking bone broth, removing the bones and calling it vegan. ;) Still an awesome video and man, I miss your videos.

[@stillconfused84]

does this work the same with dried basil? fresh basil is hard to get where i live.

[@thevegancorner]

CHRISTINA MARABLE Sure, why not! I wouldn't be too concerned to use dry basil at all :) Thanks for watching

[@marianajones332]

i love this chanel

[@kat4animals004]

Looks so great!!

[@perdidonoglobo]

Looks delicious and simple. Can't wait to try it. Thanks.

[@jennamarcus4283]

where in italy are you guys from? my great grandparents come from sicily :)

[@thevegancorner]

***** Tuscany :) I've never been to Sicily myself, but I know it is a wonderful place. Thanks for watching

[@IVANNA306]

This looks so delicious! thank you for the amazing recipes!! x

[@thevegancorner]

Thank you :-D I hope you will try some of our recipes and let us know how they turned out. Thanks for your comment and support.

[@TheCvetichan]

the sauce is soooooo good. I tried making tomato sauce a few times before but it didn't turn out very tasty so as you can imagine I was really excited to try your recepie but god I did not expect it to be this good. Thank you for making my vegan lifestyle so tasty :) greetings from Bulgaria

[@thevegancorner]

Cvetelina Genova That's very good to hear, thank you :) Being Italian I made tomato sauce a few hundred times, so I guess I have an idea about how to obtain a good-tasting one. Many thanks for using our recipe.

[@toddjohnson2190]

Sub, thanks

[@theinstigatorr]

How to adapt this as pasta sauce?

[@thevegancorner]

theinstigatorr Very easily actually! Basically you move it to a pan as soon as it is cooked, adjust salt if desired, tip in the cooked pasta and sauté to obtain the final dish. You might consider the idea of adding a couple of chopped black olives, a pinch of black pepper and a touch more basil, just to make the final dish a bit more vibrant. I hope this helps, thanks!

[@Zyrao]

This was absolutely delicious! Thank you so much for this recipe :D

[@thevegancorner]

Zyan My pleasure, I'm glad to hear that you enjoyed it ;)

[@veggiesondeck7907]

I just found your channel and I am obsessed!!!

[@marianafernandez524]

I'd love to watch more vegan italian recipes!

[@thevegancorner]

No worries :-) We'll make them!

[@marianafernandez524]

;) thanks! My husband loves italian food.. He thinks he can be vegetarian not vegan.. But lately he is trying more vegan dishes and he loves them

[@garydixon6828]

Hi, found your channel a few days ago, it is brilliant! every video I have watched I want to make! Just a question about this sauce, how long could you keep it for? That would be a good thing to add to the info in the description for some recipes like the stock, different sauces or freezing the bread dough to have in batches. Keep up the good work & thank you!

[@vacheliiyer5723]

How many fresh tomatoes? I don't get tinned tomatoes or tomato paste here.

[@D34tho]

doesn't this taste just like hot tomatoes?... I am so bad at cooking

[@thevegancorner]

+D34tho Ahah! That was probably one of the most amazing comments I've ever read :) I guess it does taste like hot tomatoes, but it also has a lot more flavour due to the fact that you concentrate the sauce during the cooking process. If you are not a master in the kitchen, this should be a very good starting point for you. Please, let me know if you try it.

[@D34tho]

+The Vegan Corner I did try it and ended up throwing it away after 2 bites. I didn't pay attention to the point you made about how watery it is. My canned tomatoes had more water so I think I needed more cooking time. :(

[@thevegancorner]

+D34tho Well, obviously the quality and kind of tomatoes you use are very important. Keep in mind that sauces exactly like this one are consumed daily by millions of individuals.

[@michellefranklin7753]

fer sur! ;)

[@prihan4758]

IM SUBSRIBING NOWWW I LOVEEE YOUUUUUUUUUU

[@thevegancorner]

+prihan Thanks for subscribing to our channel :) Much love

[@marianajones332]

channel

[@toomokoisvip]

Simple, yet so delicious !

[@KevinTheVegan]

Mmm... looks great, I'll try add this to my vegan pizza :)

[@KevinTheVegan]

Oh yeah, also tomorrow im making a vegan hot chocolate recipe :D

[@thevegancorner]

Kevin The Vegan Kid Awesome! Thanks for your comment. I sent you a private message, did you receive it?

[@KevinTheVegan]

TheVeganCorner Yes I have, just replied to it :)

[@Frühobst]

dont italians use pasta water in the tomato sauce (if it is a pasta sauce)?

[@petitechinoise581]

The best for me is a mixture of tinned and fresh tomatoes :p

[@dapp45rlaughs]

Hey, can i ask, which tinned tomatoes do you use here? Thanks!

[@thevegancorner]

+Don Johnson Tinned plum tomatoes form my local supermarket, which is Waitrose.

[@dapp45rlaughs]

Thanks!

[@sarahandraous66]

+The Vegan Corner omg do u live in london?!!! :)

[@thevegancorner]

No, in Edinburgh :)

[@MrDusuke]

sei italiano? da dove sei? :) loved your channel

[@thevegancorner]

Grazie mille! :) Si, di Firenze ma vivo nel Regno unito da molti anni.

[@nicoleschouwey2077]

The Vegan Corne

[@chome4]

For people who download these videos, it may be a good idea to put the ingredients on the screnn for few seconds...

[@thevegancorner]

Hi and thank you for your comment. I'm afraid that this is the format we decided to use for our work, and it was a choice to not place the ingredients on the screen. I'm sorry to hear that this is a problem for you.

[@davidtricking]

You guys are awesome ^_^

[@thevegancorner]

***** Thanks bud, I appreciate that! ;)

[@GuessIt2]

Do you not add any salt in this?

[@NebulaSkys82]

How long would this keep for in the fridge?

[@thevegancorner]

NebulaSkys82 It will easily last for 2 or 3 days in the fridge.

[@NebulaSkys82]

Thank you for replying

[@thevegancorner]

NebulaSkys82 My pleasure- any time!

[@EminaMutapcic]

If I use fresh tomatoes should i peel the skin off first?

[@thevegancorner]

Emina Mutapčić Absolutely! If you peel them first the sauce will end up much better, as the skins tend to lend a slightly unpleasant final flavor to the final sauce. Thanks for watching!

[@EminaMutapcic]

I just made this sauce!! I did peel the tomatoes first and this is the most delicious thing I've ever made in my life haha And I used my homegrown tomatoes :) I alsoadded dried basil, oregano and sliced olives and it's so yummy! Thank You so much!

[@EminaMutapcic]

Also, if I make this sauce in big batches, how long can I keep it in the fridge?

[@thevegancorner]

Emina Mutapčić You can't imagine how happy I am to hear that :) Thanks for keeping me posted! Tomato products don't keep well in the fridge I'm afraid, so I would eat it within a couple of days max. However, you could try to freeze a small batch of it and see if you enjoy the flavor after a week or so, and in that case it should easily keep for up to a month. That last and best solution, which obviously is also the most difficult, is to jar them using canning equipment, but that's really not the same thing. I hope this helps :)

[@floralynphea3400]

Does this taste garlicy? Cause like all the tomato sauces I made turned out very bland :( I love flavour :3

[@thevegancorner]

+Flora Lynphea Well, rest assured that you are not the only one who likes flavour :) This is sauce is as good as it should be, and I know for sure that any Italian would love it. However, we all have different palates so it is really up to you to decide. If I were you, I'd give it a go ;)

[@floralynphea3400]

Okay, thanks :)

[@esmesantana8199]

How did you get the tomatoes like that before you dipped it in the pot???

[@reb7940]

They were tinned tomatoes, you can buy them chopped or, like in this video, whole.

[@yankel97]

terrific

[@thevegancorner]

Melbourne Scrapper Thanks :)

[@poppy2154]

Please help me, the spaghetti tomato sauce does it taste sugary or salty?

[@thevegancorner]

Thanks for your comment. This is a savoury sauce. The kind of sauce that the Italians use as a condiment for pasta

[@unicornpoop8898]

Can I use this as a pasta sauce??

[@charisstewart9772]

did you learn your english from a scottish person ? yoi sound very scottish sometimes :)

[@thevegancorner]

I live in Edinburgh, which might explain everything :)

[@charisstewart9772]

The Vegan Corner ahh i see haha, yes i can definetly hear it, great recipe thanks!

[@gaby5334-t9p]

YUM!!!!

[@stikbotutv747]

I LOVE PASTA

[@genesisbustamante-durian]

2:52 "bring the sauce back to a ..." to a what? I dont understand.

[@thevegancorner]

***** "Bring the sauce back to a simmer". My English isn't the best, I apologies.

[@genesisbustamante-durian]

The Vegan Corner I'd say it was good prounounced, It's just that aside from not knowing the word I don't understand the meaning of that phrase. I'm from Chile :).

[@thevegancorner]

***** Ok, I understand :) I simply meant that you should bring the sauce back to a boil, a gentle boil actually (simmer). I'm adding subtitles to the recipes a bit at the time and hopefully that will help :)

[@catiegwynne5785]

Bellissimo! This looks delicious :)

[@thevegancorner]

Many thanks :-) Hopefully you will try this recipe and get back to us with some positive feedback!

[@lynnp4150]

why are whole tomatoes better than chopped tomatoes?

[@thevegancorner]

+Tom Riddle The reason is that chopped and whole tomatoes have a very different pulp/juice ratio. Whole tomatoes have more pulp and less juice, whilst chopped tomatoes have more juice and less pulp. More pulp means more pectin, which is a natural gelling agent contained in almost any plant. For this reason, whole tomatoes will produce a thicker, denser and more flavoursome sauce…in less time! I hope this answers your question