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Fior di latte mozzarella is an Italian icon and the fundamental ingredient of the queen of pizzas, the Margherita. We compared the professional and amateur methods to make mozzarella even at home. The behind the scenes of one of the most important Italian dairies and the mastery of Davide Civitiello, playing with the art of cheese-making, have given birth to a video rich in technique and gastronomic culture that will allow you to understand and appreciate even more the most widespread and stringy Italian dairy product.
In collaboration with Sorì Italia
HOME MADE MOZZARELLA FIOR DI LATTE INGREDIENTS
'Raw' cow's milk 5 l
Ferments for mozzarella 0.2 g
Rennet 0.75 g
Salt 30g per liter of water (in the shaping phase)
Watch all the IS’s videos dedicated to mozzarella:
Use of dairy products on pizza: • Utilizza la mozzarella...
Fried Mozzarella: • Mozzarella in carrozza...