How to make Milk Tart | South African Milk Tart

Traditional Milk Tart - South African dessert
1 Cup butter, softened
1/2 Cup sugar
1 Egg
1 Teaspoon vanilla extract
2 cups cake flour
1/2 Teaspoon baking powder
1/4 Teaspoon salt
Filling:
3 Cups milk
1 1/2 Tablespoon butter
2 Eggs
1/2 Cup sugar
1 Teaspoon vanilla extract
3 Tablespoons flour
3 Tablespoons corn flour
1/4 Teaspoon salt
1 Teaspoon vanilla extract
1 Teaspoon ground cinnamon
Thanks for watching please like comment share and subscribe!

[@feliciankosi3479]

Made this today turned out amazing thank you

[@itanimalange22]

My pleasure 😊

[@aRandomLive]

When your South African and can go to the shops instead of making them :)

[@itumelengmakhalemela2003]

Aa

[@yanodgh2656]

​@@aRandomLive i am South African and i prefer making it, than going to buy it in store.

[@caraschultz7822]

My grade 2 class was learning about South Africa and during the section about food unique to SA I brought in a milk tart for them to taste and I showed them this video. It really helped them to appreciate the process. (Pity I couldn't actually make it with them in class due to safety regulations). They also then learnt how to write a recipe. I'm sure many of them will be baking this weekend 😄 Thank you for such a super video and clear recipe!

[@itanimalange22]

First of all thank you for choosing my video. I'm so glad you taught them about milk tart, we can't talk about South African food and left out this South African dessert from Cape of Good Hope, South Africa. Everyone just loves it I'm sure they enjoyed learning and testing 😊 Thanks

[@prettyinpinky5937]

I’m South African and this isn’t how we make it. We make it differently here. And she referred to Cape Town or Kaapstad as Cape of Good Hope? She isn’t South African and I hate this😭 There a millions of Oumas rolling over in their graves rn!

[@fathimaamod]

My family and I are addicted to this recipe. Thank you for sharing it.

[@itanimalange22]

My pleasure 😊

[@oyisasondlo9024]

I'm so glad that I came across your KZbin channel, I can't wait to try this out 😊

[@lebohangmahlangu6129]

Yours is nice n simple just wanna try it hopefully I manage it

[@itanimalange22]

Thanks

[@dominikabobula4717]

Looks delicious, I can wait to try it. Instead of corn flour, use potatoe starch to filling. Have the same properties.

[@aaryamankartha5577]

Bless South African desserts 😂

[@christineweir8979]

Actually the custard in a milk tart is ''creme patissiere ''...which is French ..

[@gracefulindeed6091]

@@christineweir8979 Countries have their own version of the same tart.Universal!!

[@christineweir8979]

@@gracefulindeed6091 ....yes ...a version.... still crème pâtissière. !...

[@gracefulindeed6091]

@@christineweir8979 Nooooo check out where the milk tart originated from.Similar MAYBE what you are claiming to be french

[@christineweir8979]

@@gracefulindeed6091 🤣....have a good day !

[@africanadage852]

Wow! Enjoyed the video and the music was perfectly chosen. Definitely trying this.Thank you.

[@itanimalange22]

😊Thank you

[@lucylu4102]

That looks so amazing and delicious. I can't wait to make it. 😋

[@itanimalange22]

Hope you enjoy

[@thatzimbomominkenya]

Here watching lm always looking forward to your recipes

[@itanimalange22]

😊Thank you

[@lcnhairnailsbeauty5214]

Delicious! My milk tart recipe from now on thank you so much for sharing!

[@itanimalange22]

Thank you

[@ursulageyer4950]

Going to try it, thank you very much God bless you.

[@ruvimbopasi6214]

It's the fact that I have all these ingredients in the house for me😭🔥❤️. Next dessert imma make

[@nobuhlemthethwa634]

Tried your recipe and worked perfectly 👍😋 it's mouth watering

[@itanimalange22]

Thanks for the feedback😊

[@luthandomnisi]

Made this today thank you, all of the recipe(s) I've tried they have turned out watery love this recipe thank you again ❤❤🎉

[@itanimalange22]

😊😀I'm so glad to hear this, it motivate me to make more videos...❤Thanks for the feedback

[@marilynr7469]

Lol i just made this very Recipes. Complete fail.

[@pritichandra8395]

This video is so amazing.... the way u cook it is so amazing.... I'm sure this recipe is so delicious and yummy..... love to watch your videos 👌💝👌💝👌💝👌💝👌 keep sharing like this

[@itanimalange22]

Thanks a lot

[@macb.43]

Thanks. My husband has been asking me to make this. Now I shall. Here in UK I make most things as our superior taste buds demand it😋😀

[@itanimalange22]

Hope you enjoy😋😀

[@joshuavanniekerk5055]

😂😂 I fully agree with you about our taste buds!! Haha! Well said.

[@JimmiAlli]

Why are your taste buds superior?

[@bonbonbananaface9863]

I've been makimg this for years and getting so much complements🤭🤭🤩

[@nyakallomaema1181]

Will definitely be trying this recipe out. Looks amazing, keep up the good cooking work doll. Because of you I actually now make dessert 🧁🥧🍮

[@itanimalange22]

Try is very yummy best dessert 😋Hope you will enjoy,

[@sandilethwala6638]

Just tried it and it is loved ‘round here…thank you

[@itanimalange22]

Glad to hear that

[@aadilahisaacs2981]

Giving this a try today. Can’t wait to taste it 😍

[@farahgungapersad8345]

Looks so delicious! Going to make this for Christmas! I am South African but am living in Germany for 8 months now. I miss Mzanzi foods so much; thanks for the recipe

[@itanimalange22]

Hope you enjoy our South African classic dessert!! Just Enjoy Germany and forget about Mzanzi food lol

[@khanyisileshabangu9007]

Thank you for the recipe. Can I use vanilla essence instead of vanilla extract?

[@itanimalange22]

Yes😊

[@amaiodo5310]

This looks really good and would like to try a piece 🤗

[@itanimalange22]

It's so good!😊

[@amaiodo5310]

@itanimalange22 It looks the case! In West Africa, our traditional deserts aren't sweet. Things have changed recently and now so many women have gained weight due to Western fast food and sweets. I snack small and stay healthy

[@praisendlovu7899]

Made this yesterday my family enjoyed it thank u😊

[@coffee1814]

Looks delicious I can’t wait to make it one day

[@itanimalange22]

You should!

[@markciale5246]

Looks lovely….and who is the cool music by?

[@EverydayHomecooking]

The tart set so perfectly and I love the finishing pattern. Great presentation, looks so creamy and yummy.

[@itanimalange22]

Thanks ☺️

[@arminecoenraad3680]

Very nice recipe 😊Thanks for sharing

[@itanimalange22]

Your welcome

[@mittensdacat6530]

Personally, I grew up making melktert a different way but this one is also just as good!

[@itanimalange22]

Thanks, how is your recipe? What do you add

[@prettyinpinky5937]

Girl same. This traumatized me lol

[@geathermuringai2566]

I’ll try this tomorrow thank you!!!!

[@itanimalange22]

enjoy

[@Sreechithra_Rajesh]

My fav fud.... I really missed this tart wen i return india from south africa.. Thnx dr. Ill definitely try dis

[@itanimalange22]

Please do very yummy

[@MirriamHlongwane]

Woah nice

[@itanimalange22]

Thanks

[@birdestbird4204]

thank u so much i made 2 tart dishes for my family and they loved it btw u can use baking balls so it doesnt rise or u can flatten it half way through baking

[@itanimalange22]

That's great!

[@judithtom995]

Thank you l'm trying this tomorrow

[@qazanaQa]

I made this for my friends birthday, and it turned out beautifully! Thank you Itani!

[@itanimalange22]

😊💃your welcome thanks for the feedback

[@faizascuisine3290]

Wow looks so delicious and beautiful superb recipe thanks for sharing sis

[@itanimalange22]

Most welcome 😊

[@soufouchamima5144]

Hello, thank you for the recipe. How long do you bake the tart in the oven please ? And to how many degrees please ?

[@itanimalange22]

Bake in a preheated oven at 180°C for about 20 mins, or until golden brown

[@noluthandomcitakali9343]

When I always want to bake something i come to your channel it helps a lot thanks and keep up with the great work ❤️❤️👏

[@itanimalange22]

Ah😍Thank you so much ❤️

[@georgeric_]

On of the best things i ate in my life

[@wadealexs7916]

Proudly south african

[@aRandomLive]

Same here

[@and1111000]

We miss milk tart in the UK.

[@ToluliciousKitchen]

I really like this. It looks so nice and tasty too 👍💯

[@itanimalange22]

Thank you so much

[@HazelKnoll-v4w]

Yummy did tray came out lekker

[@itanimalange22]

😊very yummy hey

[@theresafelix2794]

Going to make it yummy 😋

[@itanimalange22]

Please do very simple and delicious

[@yasmincfsouza]

This looks amazing , will try o make It :-) xxx

[@mehjabeenjable3632]

Hi i forgot to ask u your choc cake i usually use my square big glass pyrex tray/ pan that tray holds over 2 litres water under 3 litres water but now im wanting round , wil i b able to use 1× 28cm round springform pan an wil bake time be around 40minutes ( usually my square bake in 35min) , or do u recommend another size , i do have rounds springform pans 24cm 26cm 28cm , one size each

[@itanimalange22]

use the big one 28cm

[@thembekatume6635]

Definitely trying this 😊

[@itanimalange22]

Please do

[@adepahakua2571]

Please what's the name of the decorating paper you used

[@mehjabeenjable3632]

Ok u see firstly i could not make out wether to use my big or small tray, i do have 2 glass square pyrex trays , i dont know sizes but i know the big tray hold over 2 litres water under 3litres water an small tray holds over 1litre water under 2litres water so i went for my small tray an secondly is that i didnt know crust / dough must be thin so i didnt know if i flattened it correctly so therefore i asked u but by the time u responded it was sooooo late , my dough was already in pan/ tray so there was no way to adjust my dough so i had to bake just so an my crust rise well , in fact it rise toooooo much that it looked like cake/ biscuit, an also my milk tart was overnight in fridge but stil it never got firm , never set , so i guess il use my big pan / tray next time an il need to make my dough more toooooo flat , do you feel its a wise option to use my big glass square pyrex tray?

[@erin9621]

Hello, Im wondering what kind of milk you use? I have looked at so many recipes and some say condensed milk but not sure if it's regular or sweetened condensed milk. Some say 2% or whole milk. Just wondering what kind of milk you use in this recipe. Thank you

[@thembekatume6635]

Fresh milk

[@raymondgimay4642]

Hi how many grams is a cup of butter for the pastry? Thank you for your reply. Patricia Do you have the recipe in grams? Thanking you

[@HazelKnoll-v4w]

It is yummy just make iet now❤❤❤❤

[@pinkeyesssss]

Hi, can you write please the time in the oven and in the fridge? Thank you

[@elzita_cupido]

This is my second time making this, but this time round I'm making them into small bite-sized cups for my cousins confirmation. Thank you so much for the recipe!! The filling is delicious and creamy and I'm amazed that no baking is required for the filling which is an added bonus.

[@itanimalange22]

I'm so glad to hear that 😀Thanks for the feedback ♥️

[@barrygovender458]

Tried this today it was amazing 👌😳❤️

[@itanimalange22]

😋so glad to hear that, Thanks for the feedback

[@elanaywimmerth5084]

About to try it out this weekend :)

[@virtualreality5481]

i will try this new recipe

[@itanimalange22]

Please do😊

[@JackieFick-ff8co]

Looks devine 🎉

[@itanimalange22]

Thanksn

[@raymondgimay4642]

Hi what size is your tart tin? Thank you for your reply. Patricia

[@mehjabeenjable3632]

An can i use custard powder to replace the corn flour

[@mehjabeenjable3632]

An after filling is prepared the dessert goes in the fridge?

[@mehjabeenjable3632]

I don't have those but i have 1 round springform pan its 28cm so il use this

[@itanimalange22]

yes try to use it

[@BeeMotsi]

Wow❤

[@itanimalange22]

@@BeeMotsi ❤️

[@mehjabeenjable3632]

Hi i want to try again so i need to know

[@ptwarari]

Perfection 👌

[@itanimalange22]

Thank you 😊

[@adepahakua2571]

Please what's the name of the paper you used for the decorating

[@mehjabeenjable3632]

Can i substitute an use marie biscuit

[@juan-marismit1904]

Do you put it in the fridge

[@BilhaAmakutuwa]

Should we put it in the fridge to cool

[@itanimalange22]

Yes

[@mehjabeenjable3632]

Hi I'm sorry but crust must u press as flat as possible, I already started so I need to know

[@itanimalange22]

Make sure that it isn't too thick and is not too flat

[@mehjabeenjable3632]

Hi is it better to use my big glass pan/ tray

[@itanimalange22]

Hi sorry for late reply. the perfect pan to make milk tart is Detachable Tart Pan 30cm the one that I used, or use Foil Tart / Pie Tray

[@tastyrecipesbcn3736]

Wow amazing👍👍👍👍

[@itanimalange22]

Thanks! 😃

[@ok7411marykay]

COOL 🎉🎉🎉

[@ruvimbopasi6214]

Had to watch to see if I had all the ingredients needed to make the recipe and yes I do😭❤️

[@user-Nomfundo27]

Can you make it without corn flour

[@ZuriAfrica]

What should you add if you don’t have corn flour?

[@itanimalange22]

Hi, Whole Wheat & All-Purpose Flour / Self-Rising Flour

[@helenemarais2551]

Yummy

[@itanimalange22]

Thank u 😋

[@iamlethibe]

What’s that red thing you use for the shape

[@mehjabeenjable3632]

Hi i want to make this

[@mehjabeenjable3632]

Hi im soooooo sorry for troubling u but i have no idea wen to use big tray an wen to use small tray i dont know so shall i use big tray for your milk tart , il definitely make again as its toooo yum but i dont want to mess up again , i want a rise yes but not toooooo much an i want thick crust but not toooooo thick crust again , once again i dont want to mess up therefore i disturbin u

[@itanimalange22]

You can just roll out the dough first before you place it on pan, using a roll first you will be able to decide how thin you want it to be

[@birdestbird4204]

hi can you use vanilla essence from robertsons instead of extract because its expensive

[@itanimalange22]

Yes

[@linda-loupoole4493]

Gota support local…👏🏻😁

[@itanimalange22]

Thanks for the support ❤️❤️❤️☺️

[@beckybecks3583]

What butter are you using?

[@danielleplaatjies4545]

I like your milk tart and hi

[@itanimalange22]

Hello and Thank you

[@BakerFromHome]

Looks perfect with design and I’m sure it tastes delicious 😍

[@itanimalange22]

Thanks☺️

[@mehjabeenjable3632]

Ok did you put in fridge

[@itanimalange22]

yes allow it to fully set and cool in the fridge overnight

[@lorrainevart8827]

Have made 2 tarts grom.internet neither set. Going to try this one

[@itanimalange22]

Try it, let me know the feedback 😊

[@cpmow831]

It’s almost too beautiful to eat

[@itanimalange22]

😊yes n Thanks

[@mysimplelife-uk7729]

Nice yummy yummy tasty recipe

[@itanimalange22]

Thank you

[@melishap776]

Is there any way I could turn these into mini milktarts with a muffin pan? How will the recipe change? Should I make more filling? And will the dough be enough.

[@itanimalange22]

I'm not sure if this recipe will work hey, but there is milk Tart cupcakes "not my recipe..... 2 eggs 1 cup castor sugar 1 full cup flour 2 ½ teaspoon baking powder 1 teaspoon vanilla essence ¼ cup oil ¼ cup boiling water METHOD Mix together pour cup cake cases. Bake 10 to 15 minutes @180 degree. Topping - Method 2 cups milk 1 teaspoon vanilla essence Boil the above in a pot. In a separate bowl beat together 1 egg ½ cup sugar 2 heaped teaspoon maizena (corn flour) Now gently add the egg mix to milk boil until it thickens. Allow to cool then pour over cakes

[@melishap776]

@@itanimalange22 thank you so much 🍰

[@abongilesiyona9889]

Can i use cake flour ?

[@ulisespeter8794]

What's the pan size?

[@cherylmarthinus1305]

very nice

[@itanimalange22]

😊Thanks

This recipe should be taken with a pinch of salt, take the following recommendations/advices when making this: - First off, softened butter for those who don't speak English as their first or second tongue, means REALLY soft. As in almost melted. Otherwise you'll end up with butter sticking to basically anything. - Second, a cup of butter is basically 220 to 240 grams. In this video there is absolutely NO CHANCE that the butter was almost 250 gram. It looked way less, and it is way less. It all depends on how big your cake crust needs to be, you can always make more and just cut the residual off. Some recipes ask for 90 grams of butter for smaller cakes, bigger ones ask in the range of 150-175, but almost never over 200. - Thirdly, most recipes call to chill the dough. 'Warm' dough is very flexible, but breaks almost immediately with high temps in the oven. Which is why most recipes chill the dough first, then form it and bake it with some kind of weight on it (like baking pearls or uncooked rice) to prevent the crust from breaking, puffing up or other unwanted things. - Lastly, in general trying to weigh things in 'cups' is everything but desirable. 1 cup of all purpose flour is 125 grams. 1 cup of butter? Nope. Its nog 125 grams, more like 220-240 grams. So measuring in cups is extremely unrealiable. 1 cup of basically anything doesn't mean the weight is exactly the same. The density of butter is way higher than flour, as for this example. So try to use grams instead or by showing it off. Hope this helps the youngsters or beginners with making a pie like this. It does look simple, but it is everything but simple.

[@mehjabeenjable3632]

Hi wat does poking help with

[@itanimalange22]

The holes allow steam to escape, so the crust should stay flat against the baking dish

[@mehjabeenjable3632]

Hi toooo yum but base/ crust is tooooooo thick do you know how to fix it for next time, yes i like thin crust but not toooooo thin an i do like thick crust but not toooooo thick , other than that every1 enjoyed

[@itanimalange22]

You can just roll out the dough first before you place it on pan, using a roll first you will be able to decide how thin you want it to be

[@kcumm1]

Where did you get the stencil from?

[@itanimalange22]

Hi, from Takealot

[@mehjabeenjable3632]

Thanks il do so

[@wendytitterton5004]

I love melktert, but my recipe is quite different from this one. I will try this one to see what the differenceit.

[@itanimalange22]

Please do and also share your recipe if you don't mind,🙂I also want to try