Milk Tart Recipe With Tennis Biscuits Crust | Traditional South African Tart.

[@bakersb]

I am a big fan milk tarts, you recipes are amazing, thank you for sharing

[@tasteafrica1562]

You welcome, enjoy.

[@sashamichael6913]

uhmmmm good stuff ... you got talent ...

[@kitchenwithbano]

Nice sharing Looks delicious Wow amazing Awesome Big LIKE 😊👍🏻

[@tasteafrica1562]

Thank you.

[@catstourguide]

Will try this.

[@trudykona9069]

I’m trying out this recipe, it’s very easy to follow and I’ve all the ingredients.

[@tasteafrica1562]

Awesome.

[@shani_burger951]

Definitely the most helpful guide so far Thank you so much it looks delicious

[@rosenathaniel8943]

Thank you for the video, will try it. Why are you not using a whisk.

[@ferlandpetrus2157]

nice thanks ive been lookin for the biscuit base version of milk tart for a while now.

[@tasteafrica1562]

You’re welcome 😊

[@lilladevihargoon9078]

Thank you for sharing nice & easy recipe. Can make a crustless tart as well for those having difficulty in getting biscuits.

[@tasteafrica1562]

Adding this to my list!

[@shicruisin7004]

Grooving to the cool music.........

[@oratilwe690]

Love the filling so much darling❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🍨

[@ginagalvin9569]

❤😊

[@mehjabeenjable3632]

Ok thanx

[@_twodee_3071]

Tried this 1 year ago and it was 👌😄 amazing

[@tasteafrica1562]

Yay!

[@aimosala9494]

Hi there, can I use maizena instead of corn flour?

[@brandinmichael5475]

Yes you can.

[@patannbuch5]

Mazena is cornflour. It is just the brandname in South Africa. We tend to to that. We call things by their brandname sometimes.

[@tasteafrica1562]

Same product.

[@collegerolobiana2689]

Do you bake the crust

[@tasteafrica1562]

optional, but for a crispy/ textured crust bake for 2 min.

[@mehjabeenjable3632]

Could I use custard powder to replace corn flour

[@tasteafrica1562]

it will change the flavour. corn flour thickens without adding any taste to it.

[@mehjabeenjable3632]

Or do you recommend corn flour

[@tasteafrica1562]

corn flour works well.

[@mmaleetosharnel4542]

Can i use normal flour instead of corn flour?

[@tasteafrica1562]

Normal flour will give the milk tart a floury taste. That wont be good!

[@pajerry33]

Hi. In your written instructions below you did not mention the cornflour.

[@tasteafrica1562]

Thank you, I've just added it.

[@interspeciesfamily8043]

Just dAndy! ANOTHER one with Tennis biscuits as an ingredient, rather than the RECIPE for the Tennis Biscuits. A lot of us live far awayyyyy. Bakers tennis biscuits. Somebody, PLEASE

[@portraitofalady_]

You can buy those ready made graham cracker crust pans if you’re in the Americas. They’re cheap, under $3. Most countries sell a variant of Mary Biscuits, I’m certain they’d work for this recipe. Or just search for any pie crust recipes here on YT. Think outside the box and be creative, you obviously don’t need Tennis biscuits for this to work. I’m sure it’s just a base she chose. Lols

[@dnxsol]

Hey, u can try digestive biscuits also

[@sashamichael6913]

lits you good baby ....

[@barrygovender458]

Looks lumpy

[@tasteafrica1562]

Try it and let us now.

[@otiliamanongwa4056]

You never told us to put on the stove so I’m not going to like your video

[@catstourguide]

Subtitles clearly say boil the milk and the milk is in a pot. Did you expect to boil it in the oven ? Mara why 😂😂😂😂🤣

[@amahlegazu3530]

Where do you boil things on Ur head

[@oratilwe690]

We not forcing u to like😌

[@TripleG69]

Not traditional at all!

[@tasteafrica1562]

My version of a traditional staple!