Milk Tart Recipe With Tennis Biscuits Crust | Traditional South African Tart.

Ingredients
For Base
300-400grams tennis biscuits
1 tbsp butter
3-5 tbsp milk
Form a dough consistency to form base. Bake for 3-5 min at 160°c.
For the Milk
Boil 700 ml milk or 3 cups.
add 1 tbsp butter.
1 xl egg or 2 small/medium eggs
1/2 cup sugar
1 tsp vanilla extract
4-5 Tbsp corn flour.
1 tsp Cinnamon powder for the topping.
Thanks for watching, grace to you.

[@sashamichael6913]

uhmmmm good stuff ... you got talent ...

[@ginagalvin9569]

❤😊

[@catstourguide]

Will try this.

[@kitchenwithbano]

Nice sharing Looks delicious Wow amazing Awesome Big LIKE 😊👍🏻

[@tasteafrica1562]

Thank you.

[@trudykona9069]

I’m trying out this recipe, it’s very easy to follow and I’ve all the ingredients.

[@tasteafrica1562]

Awesome.

[@ferlandpetrus2157]

nice thanks ive been lookin for the biscuit base version of milk tart for a while now.

[@tasteafrica1562]

You’re welcome 😊

[@shani_burger951]

Definitely the most helpful guide so far Thank you so much it looks delicious

[@rosenathaniel8943]

Thank you for the video, will try it. Why are you not using a whisk.

[@lilladevihargoon9078]

Thank you for sharing nice & easy recipe. Can make a crustless tart as well for those having difficulty in getting biscuits.

[@tasteafrica1562]

Adding this to my list!

[@oratilwe690]

Love the filling so much darling❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🍨

[@_twodee_3071]

Tried this 1 year ago and it was 👌😄 amazing

[@tasteafrica1562]

Yay!

[@shicruisin7004]

Grooving to the cool music.........

[@mehjabeenjable3632]

Ok thanx

[@pajerry33]

Hi. In your written instructions below you did not mention the cornflour.

[@tasteafrica1562]

Thank you, I've just added it.

[@mmaleetosharnel4542]

Can i use normal flour instead of corn flour?

[@tasteafrica1562]

Normal flour will give the milk tart a floury taste. That wont be good!

[@mehjabeenjable3632]

Could I use custard powder to replace corn flour

[@tasteafrica1562]

it will change the flavour. corn flour thickens without adding any taste to it.

[@collegerolobiana2689]

Do you bake the crust

[@tasteafrica1562]

optional, but for a crispy/ textured crust bake for 2 min.

[@mehjabeenjable3632]

Or do you recommend corn flour

[@tasteafrica1562]

corn flour works well.

[@aimosala9494]

Hi there, can I use maizena instead of corn flour?

[@brandinmichael5475]

Yes you can.

[@patannbuch5]

Mazena is cornflour. It is just the brandname in South Africa. We tend to to that. We call things by their brandname sometimes.

[@tasteafrica1562]

Same product.

[@sashamichael6913]

lits you good baby ....

[@interspeciesfamily8043]

Just dAndy! ANOTHER one with Tennis biscuits as an ingredient, rather than the RECIPE for the Tennis Biscuits. A lot of us live far awayyyyy. Bakers tennis biscuits. Somebody, PLEASE

[@portraitofalady_]

You can buy those ready made graham cracker crust pans if you’re in the Americas. They’re cheap, under $3. Most countries sell a variant of Mary Biscuits, I’m certain they’d work for this recipe. Or just search for any pie crust recipes here on YT. Think outside the box and be creative, you obviously don’t need Tennis biscuits for this to work. I’m sure it’s just a base she chose. Lols

[@dnxsol]

Hey, u can try digestive biscuits also

[@barrygovender458]

Looks lumpy

[@tasteafrica1562]

Try it and let us now.

[@otiliamanongwa4056]

You never told us to put on the stove so I’m not going to like your video

[@catstourguide]

Subtitles clearly say boil the milk and the milk is in a pot. Did you expect to boil it in the oven ? Mara why 😂😂😂😂🤣

[@amahlegazu3530]

Where do you boil things on Ur head

[@oratilwe690]

We not forcing u to like😌

[@TripleG69]

Not traditional at all!

[@tasteafrica1562]

My version of a traditional staple!