Iu Mien Recipe Edition | How to make Kasoy Meat Sauce | Mien Food | Lao Food Oxtail Noodle Soup

[@pRINCESSnARUE]

As a Mien person, I make my kaosoy meat in large batches to freeze for later. I usually use lard to help preserve the mixture in the freezer better. Add a bit of pork skin to help thicken the mixture.

[@justlynnn]

Thank you for this awesome recipe i've been looking for!!!!!!!!!!!

[@CookingwithMrInternational]

Your welcome. Thank you for watching 🙌🏻🙏🏻

[@queenvx4619]

Definitely going to try this recipe! Been trying to find a video of how to make it !

[@CookingwithMrInternational]

Thank you 😭🙌🏻🙏🏻❤️

[@scottmcintire8634]

Looks really good! The Burmese also use a fermented soy bean paste in some dishes, which adds a unique umami flavor profile different from that of their fermented fish or shrimp pastes. I’m planning on traveling to Laos in November and am looking forward to trying the Lao/Mien style of khao soi when in Luang Prabang. I’m wondering if there is a different variation of khao soi particular to Phongsali perhaps reflecting some Ahka, Tai Lue or other ethnic influence? I know the Hmong from Laos have their version of khao soi (khao poon?) but haven’t been able to try it yet. Hopefully I’ll be able to sample a number of northern Lao ethnic cuisines, and learn some of their recipes/techniques to incorporate into my home Burmese & Chinese-style cooking.

[@Xsoe]

My got to every time I make kasoy

[@chaifoowa]

Speaking in mienh threw me off! Awesome !

[@CookingwithMrInternational]

Thank you Brotha 🙏🏻🙌🏻

[@Jhlinra16]

Does she has a website?? I want to buy some dopczeic

[@jennifervue94]

Instagram!

[@jennifervue94]

Info at 4:07

[@jeffreysaephanh3442]

Is Aunty really Mien? Bro that video on point! I can smell it through my phone

[@deannasalas6117]

Can you make a video on how to make the broth for Kasoy? And how to fix up a bowl? What kind of noodles do you use? This video left me hanging! 🤣

[@CookingwithMrInternational]

Hi and yes! We are shooting one in the future for now here is what I follow 🙌🏻🙏🏻🙏🏻❤️

[@CookingwithMrInternational]

kzbin.info/www/bejne/nWGagJyprb6FeqM

[@WTFiTZCHAiii]

you can use the fat/wide noodles for like chow fun. or any type of noodles tbh. i prefer the fat/wide ones. lol

[@WTFiTZCHAiii]

broth can be just like pho broth. the main part of kasoy is the meat so if you dont have the fermented bean paste it will not taste right. to fix you a bowl, simply like any noodle dish.

[@Alphiethealphaalpaca]

🤤🤤🤤🤤❤❤❤❤

[@N1988P]

We need that broth video boss man! I noticed she made it with beef bone, I really want to see what else she does. Thank you sir! 🙏 ❤

[@sammisae1851]

Lol I’ve always spelled Dopc zeic as Thopsay😭🤣. Is that actually how you spell it??

[@CookingwithMrInternational]

I’m not sure Sammi 😭🙏🏻🙏🏻. But that how my Aunty Jenny spells it 😅🙏🏻

[@karinaskreation247]

Omg, hope you didn't burn your tongue. Looks delicious though.

[@CookingwithMrInternational]

Thank you Karina. Your food looks amazing. Just subscribed 🙏🏻🙌🏻.

[@Shine-z4i]

Seriously, dressing up and wearing a suit to cook