இவ்வளவு விளக்கம் இதுவரை யாரும் சொல்லாத Tips & Tricks மொறு மொறுப்பான பொரி உருண்டை | CDK 1060 |

Pori Urundai
Pori - 4 Cup
Jaggery - 1 Cup
Cardamom Powder - 1 tsp
Dry Ginger Powder - 1 tsp
Ghee - 1 Ladle
Lemon Juice - Few Drops
Chopped Coconut - 1 Ladle
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#poriurundairecipe #sweetrecipe #traditionalrecipe
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
Website:
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@Vijitha.1-2_]

நல்ல மாணவன்தான் நல்ல ஆசிரியர் ஆக முடியும்.... கொஞ்சம் கூட ego இல்லாமல் Dheena சார் கற்று கொள்வது மிக சிறப்பு... அவருடைய வெற்றியின் ரகசியம் இதுதான் 👍👍👍👍

[@seeroshinchan8531]

Qqqqqqqq

[@saraswathisekar7429]

@@seeroshinchan8531 0

[@usharani-ss1qj]

Super, I will accept indira's comment

[@appanrajappanraj1417]

@@seeroshinchan8531 supper

[@rayenrajanthomas9844]

@@seeroshinchan8531 ⁷

[@pubggurunadha8368]

ஆஹா இது போன்று திருச்சி பூர்வீக மயில் மார்க் கடையின் லட்டு மற்றும் பெரிய பூந்தி வீடியோ போடுங்க. Please

[@9884666675]

Migavum thelivaana vilakkangal, arumai arumai 🙏🙏

[@ramachandranmadhavan6269]

அருமையான பதிவு நன்றி

[@balasethuraman7977]

நன்றி . சிவராமன் சார் சொன்ன மாதிரி ரிசல்ட் சரியில்லாமல் போகிற வெல்லம் யூஸ் பண்ணறோம் விபரம் இப்போ தெரிந்த்து

[@lakshmiprabalakshmipraba4656]

மிகவும் நன்றி பா விவரமாக உள்ளது சூப்பர்

[@yugahshni3325]

John R

[@ma2ma102]

அருமையானவிளக்காம்நன்றிஐயா

[@ravikumarb5070]

அருமையான விளக்கம் இருவருக்கும் நெஞ்சார்ந்த நன்றிகள் 👍👍👍

[@SureshS-sn5vx]

Super anna arumaiyana sweet Entha oru dis analum easy a Kathu kudukkuringa ippo ayyaum arumaiya solli thandurukainga Ayyaukkum ungalukum nandri anna Thanks anna 😋

[@anjanaranganathan1014]

Deena Sir Naan onga admirer. Though u are a proper trained Chef, ur modesty is really great.

[@cookwithkala1999]

Super sir, it's a good tips. Lemon juice, and ginger powder. Excellent. I will try this time sir thank you very much both of you

[@valarram25ram10]

Mega. Mega. Arumai. Pori. Uruntai. And. Deena vin. Speak. Iya Avargalin. Teachimg : u. S. Sudha

[@kavipriyab796]

Paakavae santhosama irugu .super.neenga neenda ayuiloda iruganum.

[@9884666675]

Romba light ana snack and quenches hunger soon😋👌

[@multibusinesstrichy6683]

Everything is best brother thank you

[@mythilimadhavaraj6591]

anna yu r too cute.. ungalukey yellam terium irundhalum evalo porumaiya azhaga kekringa👏🏽👏🏽👏🏽

[@sulochana2209]

Very smartka choling

[@KrishnaveniRamesh]

Romba azhaga solli koduthu irukar. I will try this recipe next Tuesday for Karthiga Deepam. Muruga Bless us with Good Health and Prosperous year ahead.

[@vijaya4682]

Deena sir மிகவும் தன்னடக்கமானவர். நல்லவர், வல்லவர். பந்தா இல்லாதவர். எனக்கு மிகவும் பிடித்தவர்.

[@msrubysasikumar5920]

Wow dheena sir ur observation very superb then culture correct ah follow panringa engalukum theriyapaduthurathuku tnq so much

[@vennilajayapal9544]

நன்றி நன்றி மிக்க நன்றி

[@sudhasriram7014]

இனிய வணக்கம் அண்ணா கார்த்திகை பொரி உருண்டை சூப்பர் சூப்பர் ஐயா அவர்களுக்கு மிக்க நன்றிகள்

[@KrishnaveniRamesh]

Happy Karthigai Deepam Sir and Chef Deena

[@renukagovindraj2477]

After heating we shoulsd let it to cool before storing.If u close it warm Orr little hot vapour will form and spoil the snacks.

[@shanthiganesh5374]

Correct daily after back from school we use to have poori urundai appam remembering olden days. Thanks to mama. Romba porumaiya solli tharugirar .

[@akshitha.I9633]

Regular na pakurathala enoda husband's than subscribe pannanga Anna🥰

[@muthulakshmi6618]

What a man you are like you very much bro

[@priyaprakash8369]

Great people always looks humble.. Wonderful explanation.. Yummy snack.. Thanks Chef for the video... 💐

[@usharanishyam833]

அருமையான விளக்கம் தீனா தம்பி👌

[@yogalakshmi6224]

Good recipe thanks brother

[@pandiyandurga8186]

Super o super, pori urundai abaaram, pattus sweets kalakkareenga, ayya arumayaana vilakkam. Intha karthigai deepam kandippa seyya poren.

[@priyap2328]

Unga samyal thaa enga vital daily pathu pandren... Remba nadri

[@sarojarajam8799]

Vilakkusuper

[@citisai]

Bro. Sapidum podu vindu sapdunga.. Kadichi sapta paka nalla illa. Hope you will follow. Thank you🙏

[@saranyaharikrishnan9732]

Make pakoda kulambu and applam kootu

[@vijayaperiyanayaki1149]

👌 thank you bro

[@shylajajayaram7869]

Very nice ,well explained

[@kishanprasanna4983]

Super thambi and appa

[@mukundhan3481]

Nice explanation

[@kasturiswami784]

I saw some umi on the nel pori!

[@9884666675]

கார்த்திகை தீபத்திற்கு எத்தனை தலைமுறையாக வீட்டில் இந்த பொரி உருண்டை தயாரிப்பது நடைமுறையில் உள்ளது

[@SGovarr]

Wonderful Deena sir and thank you ayya nice and clear explanation procedure 🎉

[@umaselvam7864]

Dheena bro Tku so much for updating this recipe next Tuesday karthigai this tips is very useful for us.

[@pattussweetsandsnacks]

The subscribers are continuously calling and thanking us after trying it successfully. It really feels good to know that so many of you are trying it. Thank you all 🙏

[@KavithaKavitha-fd4pr]

Sir pori will not be soft if we put in hot jaggery please explain me sir

[@rajees4133]

Clear explanation chef anna.Tq for sharing receipe🙏🙏👌👍

[@sarusartkitchen5527]

அருமை.

[@umaamarnath4745]

Fantastic

[@anusialee7209]

Good afternoon chef

[@sakthikitchen879]

நான் இதுவரை கார்த்திகை மாதம் செய்ததில்லை. இன்னும் மூன்றே நாட்கள் இந்த வருடம் கார்த்தைக்கு ஐயா சொன்னபடி பொரி உருண்டை கண்டிப்பாக செய்வேன். கடைசியில் செய்து காண்பித்த பொறிக்கோன் அல்டிமேட். நன்றி செஃப். நன்றி ஐயா.

[@lalithabalakrishnan1081]

Superb Deena sir. Very clear and nice explanation and demo .

[@ramasamyandimoopanar4488]

4 கப் pori 1 கப் வெல்லம் வாட்டர் எவ்ளோ sir. 1/3 nu சொன்னாங்க புரியல

[@vijayalakshmigiri9297]

Romba easy a solli kudukaraaru ayya, Deena Sir, ivara vachu innum niraya traditional recipes seyyunga, ellame try panra maathiri solli kudukaraaru ayya

[@lavanyamahendravarman8340]

As usual sivaraman Sir gives wonderful explanation.Thanks sivaraman sir and chef Deena.

[@sathishbabudakshinamoorthy6183]

Please get purasaiwalkam Welcome hotel tiffin sambar recipe sir

[@Mylifeanddogs]

Excellent tips, lemon juice is the secret tip, which I wasn't knowing, sir is explaining the doubts which comes in our mind. 🙏

[@soundaryabalas]

Well described. learnt the process after long years

[@Mahesragu]

Super sir

[@thilagasdelight3308]

Thank you Deena sir

[@porkodibalasubramanian5577]

Wow Vera leval semmma snacks recipe good job and good attempt all the very best Deena son👌👌👌👍👍👍👍😍😍😍🙏🙏🙏🙏🙏

[@manjuprakash9115]

Detailing every step of poriurundai preparation 👏👏🙏🙏👌👌😋😋and from both humble persons. Very patient indeed. My favorite sweet.

[@myday5475]

Water alavu evlo sir

[@dpvasanthaprema629]

Saravanan Bro gives good explanation and Tips. His usuage of English language and his pronunciation is very pleasing to hear.He must be highly educated I think….. Wishing him all success in his endeavours. As usual Dheena’s curiosity in asking so many questions on behalf of the Viewers is appreciated 👍👍👍👍👍👍

[@mahimaheswari2079]

அருமை both of you talked very nice excellent

[@rukmanirajagopalan9295]

Arumaiyana easyaa irukku.thanku mama and brotjer

[@cinematimes9593]

Clear explanation super sir

[@Hemadev]

Great super bro

[@mukundhan3481]

Porulvilanga urundai receipe podavum

[@indiraraghavan3632]

Parkka பார்க்க ஆசை பொறி உருண்டை சாப்பிட சாப்பிட Asai anna

[@mastermafia6567]

அருமை

[@shrimangala6917]

Ennoda favourite snack, kandippa try pannuven, super tips, thank you Chef

[@vishwagitashree]

I do this recipe every year...but the addition of sukku powder and lemon are fantastic tips. 👌 Thank you chef fir for bringing this to us.🙏🙂

[@mariathalthangavel3995]

Supper danu sir

[@ganesanrajendran1839]

super Anna 😋kantipa pantrom taste pantrom😊👏👏👏👏

[@indiraraghavan3632]

Superanna 🙏👍ur devotion to this job Bringing lot up

[@sujathav8965]

Very nice good health

[@akshitha.I9633]

Enoda fav Deena anna🥰

[@masthanfathima135]

தீனா சார் அவர்களுக்கு ஒர் வேண்டுகோள். ஆங்கில வார்த்தைகள் இடையில் வருவதால் புரோகிராம் சரியான முறையில் கவனிக்க முடிவதில்லை.

[@manivelugr4735]

Soooper

[@savikumarean7292]

Very very superb anna... Neenga vera level Anna... Thank you so much... Ungala mathiri vera yarum vilakkam thara mudiyathu.. thank you..

[@savikumarean7292]

Thanks for your heart

[@divyarnd4068]

My favourite

[@chitrasarma772]

Home delivery service available

[@usharamaprasad3133]

Where do you get good jaggery

[@eshankuty6841]

Sheena sir, super. So humble like a good student. Hats off

[@hemaprakash8500]

Very nice

[@radhay2459]

Hi sir

[@akilasivam862]

Clean explanation and informative. Thanks to Both

[@premalathav8596]

Kamalams sweets and poriurundai for karthigai excellent 🌷👍

[@hemalathar6632]

Well done💯👍👏

[@myday5475]

Epadi senjalum uthiriya poguthu pa

[@keirles30keira11]

Very nice excellent vedeo thanks mama thanks a lot for expaining very good very nice mama

[@margaretjohn5590]

One of my favourite snack.But failed in so many times.Thamk you for the very useful tips.God bless you

[@sivananthakumarn5263]

Wooww...marvelous bro. Mass panreenga....🔥🔥

[@gouthamiyuvarajan3428]

Wonderfully explained 👏👏👏

[@ushavenkatakrishnan4845]

மிகவும் நன்றி

[@ramaiyer9565]

🙏 Super Sir 👌👌👏👏😋😋

[@vijayalakshmichandrasekara7576]

Woderful explanation 👏👏 thank you

[@vadivukumeresan6825]

இருவருக்கும் நன்றி வாழ்த்துக்கள் ஐயா

[@nishabala1811]

Thank சார் and anna super tips

[@joyceworldOT13]

Saame super 😉 ana traditional sweet ♥️ my favourite

[@momslove3919]

Nengae matum sapringalaee Deena niyayamahh 🤗😊

[@renubala22]

Thank you so much for a clear explanation.