白杏仁酥White Almond Cookies|无白油，无发粉，无苏打粉，酥脆杏仁香|年饼食谱|No shortening, Flaky Almond Fragrance|CNY Recipe

[@iwen777]

=制作方式快速简单，是个无白油，无发粉，无苏打粉食谱。 =收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。 =The making method is quick and simple, it’s a no shortening, no baking powder, no baking soda recipe. =Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 day

[@prutai7274]

Can I store my cookie dough 30 mins in the fridge before shaping and baking? Bcos the dough is slightly soft and oily due to warm area.

[@iwen777]

@@prutai7274 yes you can try

[@黃賽玉-n7r]

）））昂）

[@nabilahamzah2627]

Woooww loking so yummy

[@jennykwong5682]

掃上蛋漿看上去會否好看一點？

[@samuelspianolife]

我刚做好。很好吃。我还是个新手都能成功。这个食谱真的很简单又好吃。谢谢iwen的分享。你真的很细心。加油⛽。百倍祝福

[@iwen777]

哈哈，谢谢你的支持，做了拍照来看哦

[@samuelspianolife]

@@iwen777 轻声的问，要怎样分享给你啊😯我找不到哪里upload哦

[@carinazhan2463]

真的很好吃，完全按照博主的食谱和时间，可能我家烤箱温度偏高，烤制时间有点过导致色泽偏黄了。但是口感和味道真的是超赞，非常简单易做，谢谢😊

[@SK-gb4ni]

剛做了,好好味呀. 我減了糖和改用牛油果油. 簡單又健康.謝謝分享.

[@iwen777]

哇很厉害，做了拍照来看

[@dingxiaohua9402]

请问您减糖到多少克

[@jenchong7440]

也想知道糖份减多少? 另一个花生饼我有试做，唉实在太甜了……很香但太太甜了😅

[@SK-gb4ni]

我只用了45g 糖。油只用80g。家人朋友都話很好吃。另外也做了黑芝麻的。都很好吃。謝謝 Iwen 老師的 Recipe 讓我们可以很容易跟著变化成自己的口味。

[@iambeiam]

We love almond biscuits. I lost the recipe I use from so long ago so I had been on a mission to find the right recipe. So I’m so glad to have been found your channel and recipe. The cookies were delicious and so easy to make. Instead of peanut oil I used butter and it turned out just as good. Thank you 💗 pinned and saved!

[@christinalee7818]

Hi, today I try your way to bake. And I minus sugar. Come out is good. When I bite the cookie, the cookie is fragrance of almond

[@annchong2942]

Can we use melted butter Tq

[@ellytan6333]

Hi Iwen, how to make lychee & longan cookies?❤

[@peiling1212]

I replaced peanut oil with 120ml canola oil mixed with 10ml of sesame oil since I don't have peanut oil. And I reduced the baking time to 25mins because first tray over baked at 30mins. It tastes great. My family loves it. Thanks teacher for the recipe!

[@iwen777]

Oh wow great, glad all of you love them, ya different oven do have different heat force, so need to adjust accordingly, please send me photo after making

[@lovesgoodfood1491]

Lard even better.

[@amemiyahotaru]

If I don't have canola oil or peanut oil, what else can be used to replace it?

[@helenchen1391]

我最喜欢吃的杏仁饼谢谢你的分享

[@iwen777]

不客气，尝试做了拍照来看

[@ellytan6333]

Hi iwen..do you have longan & lychee cookies to share?

[@samuelspianolife]

iwen你可以分享almond Butter cookies食谱吗？希望可以看到你的食谱

[@sw.3800]

白杏仁酥是我最爱吃的年饼

[@iwen777]

哇很好，赶快尝试做拍照来看哦

[@shelllie9447]

Thanks a lot, I just haven't got Almond powder at home so I used plain flour in total of 200g. However it still taste fantastic! Thank you so much.

[@iwen777]

Oh wow, pls send me photo after making

[@shelllie9447]

@@iwen777 yes, I did and sent you by FB message. Kindly have a look.

[@yooklinwong6991]

@@iwen777 v

[@sandraj4433]

我很喜欢Wendy 老師你的每一个分享！ 你很耐心解釋每一个細节，很清楚。所以做起來比交順利，我跟你学做的每一个第一次都成功。我在这里有一个请求，如果你有时间，可不可以做一个抹茶慕絲蛋糕？因为我今天做了兩次都失败了😅谢谢！🙏

[@iwen777]

哇，谢谢你的支持和信任，希望你尝试这个食谱哦。 谢谢建议

[@sandraj4433]

@@iwen777 我會在聖誕節嘗試做這個食譜，因為我也很喜歡Almond cookies 🍪 Thank you!

[@iwen777]

@@sandraj4433 很好，做了拍照来看

[@sandraj4433]

@@iwen777 okay:)

[@applecheng3422]

@@iwen777 杏仁粉用粗粒，還是幼粒好，

[@ahkuantan7455]

请问老师可以放猪油吗

[@doli5961]

你既然普通面粉再加玉米淀粉不就相当于低筋粉了吗，我之前做过一次，味道口感都不错，入口即化，低粉和杏仁粉几乎对半，非常好吃，再加奶油

[@gohjeeleng2445]

谢谢老师分享很爽口又香味四溢的“杏仁饼” 赞👍

[@iwen777]

不客气，尝试做哦，好吃

[@cindyow4158]

Preheat for how long at 160 deg.then cook how long

[@可洛.琪]

你好,可以用普通油可以吗？

[@wm8723]

请问可以用这个食谱做cranberry almond cookie 吗？

[@venicepee6172]

Hi, can i know will there be any difference between almond flour and almond powder?

[@iwen777]

It's the same, it's pure almonds grounded into powder form

[@jaysonlai-j2g]

老师，你好，有什么办法可以把这款饼干维持三个星期新鲜呢！放防腐剂吗？

[@sfy4777]

保持干燥和密封，它是可以保存一个月的。

[@valerieli3696]

Hi. Can I use melted unsalted butter instead of peanut oil?

[@kittytigger340]

这个真的太甜了，it’s too sweet I think the sugar got to cut by at least 30%, but I love the addition of the salt!

[@iwen777]

Oh is it? Consider moderate by all of my families and friends so far.haha u can adjust abit accordingly. Pls send me photo after making

[@Chelya63]

请问杏仁瓦片可以改用杏仁粒（Almond nip)吗？

[@kavin9976]

Hi.. can i use melted butter instead of peanut oil? will it work

[@zhihuiheng1207]

Hi Iwen. I just did the almond cookies today but I find it the size abit too big. If I wish to go smaller, what size would you recommend and the baking time /temp too?. Thank you 😊

[@leemc3816]

你好，谢谢你的分享。 我刚尝试制作，饼干闻起来🈶️杏仁味，可是吃起来杏仁味很单薄。 为何外面售卖的杏仁香味那么浓呢？

[@sallychua919]

Thanks Iwen for ur sharing. U r my good teacher, always follow ur recipe. May I know the surface of the cookies abit wet after cold, is that normal? Why not dry like others cookies?

[@iwen777]

Oh maybe is still abit underbaked in your case, you can try to bake abit longer

[@amy111]

刚试过了，挺好吃的。

[@iwen777]

哇，很厉害，做了拍照来看

[@amy111]

@@iwen777 可以呀。照片发到哪里去呢？

[@catteotl]

Hi, may I know why my cookies turn a bit brown baking at 25 mins

[@ellytan6333]

Hi Iwen, can you sharing Walnut cookie recipe?

[@iwen777]

I have made walnut cookies before, u can try this, so yummy too, kzbin.info/www/bejne/aJmbg3Z8fZqlrrM

[@jemilynvillanueva364]

Just baked it this afternoon at it really taste good no so sweet but my concern is it really a bit wet ??

[@iwen777]

Maybe abit underbaked

[@黄瑞芳-u9r]

不知你能否用紫薯做一款年饼

[@黄瑞芳-u9r]

或是做花生角仔

[@iwen777]

可以有紫薯粉做德国酥饼

[@samacer1]

hi. can we add baking powder

[@fooahengaries4188]

今天做了，很好吃，谢谢Iwen

[@iwen777]

哇很快做了拍照片来看哦

[@miko9768]

I have try but it cannot form a dough can I reduce the oil?

[@charine6789]

corn flour same as corn starch ?

[@joeyteoh6330]

Hai ，我想问一下 花生油是什麽牌子可以拍照给我看吗😅 我在马来西亚找不到的 谢谢！

[@jackchen6009]

我今天做了。谢谢老师。最可爱的笑容满面春风。 恭喜发财2022

[@iwen777]

哇，厉害做了拍照来看哦

[@jackchen6009]

@@iwen777 好的已经做了5次

[@chowmeiyeng6624]

Hi Iwen, why the cookies turn out soft? Is it too much oil?

[@iwen777]

Most likely underbaked. Also be sure to follow instructions carefully, oil to add in gradually in few portions so that your dough can absorb and combine well, don't dump in all at once, u might not need to use all of them, depends on your own flour absorption ability.

[@alicenguailee1122]

老师，烘好的杏仁饼会沾手，是不是不熟？我用170烤35分钟有并风扇

[@Cassandraaa-u2f]

iwen下次能做马蹄酥吗

[@iwen777]

谢谢建议

[@fooahengaries4188]

看起来很好吃又很漂亮

[@iwen777]

谢谢你哦，希望你尝试做哦

[@moitiangteh4337]

面粉减少换成杏仁粉和杏仁片吗？

[@sharrytanlili6599]

我今天己经做了我是用金桶牛做液后在才做

[@sunniews33]

请问把中筋面粉换成低筋粉是不是跟用白油做出来的口感一样？

[@iwen777]

我没用过白油，不太健康

[@iwen777]

低粉帮助松软而已

[@sunniews33]

@@iwen777 好的，谢谢

[@rainbow_goldenstar]

請問用甚麼粉來代替麵粉，因麵粉有麩質過感

[@corrinegoh6355]

这个年饼我最喜欢😍，谢谢分享

[@iwen777]

很好，赶快尝试做了拍照来看哦

[@Gina-uy5ue]

请问可以用低筋面粉代替中筋吗

[@chaokaheng7845]

请问可以用猪油替代花生油吗？谢谢

[@iwen777]

可以味道会较重

[@saufahlam305]

我也做了，好吃好香！

[@iwen777]

谢谢你很厉害

[@yudongma9395]

你好 请问有花生酥配方吗

[@jasmineyong1226]

你好，如果不用花生油改成不通油可以吗？

[@kyky9508]

老师，花生油能够用刀标油吗？谢谢您❤️

[@iwen777]

可以的

[@kyky9508]

@@iwen777 谢谢您❤️

[@vanny3529]

is 130 gram same as 130 ml ? please answer this question 😊

[@林琳达-y2u]

谢谢老师分享，老师的声音好好听😍

[@iwen777]

不客气，哈哈，谢谢你称赞，害羞😳了。希望你尝试做

[@林琳达-y2u]

@@iwen777 真心话来的，老师声音真的好好听，嗯嗯，对对一定会尝试做😊

[@iwen777]

@@林琳达-y2u 哈哈😊谢谢你呀，听你这样说很开心。做了拍照来看哦

[@newland4506]

谢谢视频分享。成品看上去很棒。请教播主，根据这些简单的配料内容，成品凉了之后或放两天会不会变得比较硬？

[@brand9270]

哇！我第一个来报到。今天我真幸运。tomorrow星期天 就做这个 。

[@iwen777]

哇，恭喜，谢谢支持。加油，尝试做了拍照来看。

[@mylittlerascal]

Hi Wendy, 请问我这里的bakery shop 有 1. almond flour 2. almond flour extra fine 3. almond flour superfine 我应该用哪一个？ 谢谢！

[@iwen777]

这个食谱都可以哦，只是马卡龙用最细的哦

[@piggling5096]

Can I keep the dough in the freezer & bake at a later date? Would that affect the texture & taste of the cookies?

[@user-ob4iv9ih7x]

Can I use fine sugar instead of icing sugar?

[@joielow2028]

请问可以用玉米油吗？

[@iwen777]

可以，味道有些不同哦，花生油较香

[@ellytan6333]

Good day Iwen, thanks for sharing your recipe, can i using sun flower or soya oil?

[@iwen777]

You can try but flavor might differ, peanut oil more fragrant

[@ellytan6333]

Noted, thanks 😘

[@iwen777]

@@ellytan6333 welcome hope you can try

[@ellytan6333]

Iwen, i tried yesterday, taste very nice...😋😋 Thank You😘....

[@milliooi7325]

请问老师，花生油可以用刀标花生油吗？

[@iwen777]

可以哦

[@chesed1710]

請問可放幾天？

[@siowshirley7476]

谢谢老师的回复，新年快乐。

[@陳詳豐-j4n]

版主您好!想邀請您把影片上傳“乾淨世界”平台，讓更多人看得見~

[@triciaong6864]

老师，请问如果用低筋粉也是30分钟160度吗？

[@lileihong6102]

花生油是什么牌子啊？为什么要放盐啊？

[@hendriktjoano6741]

Hai....my mentor.., can i subtitue peanut oil with corn oil.thankyou

[@iwen777]

Yes u can but flavor differ abit, peanut oil more fragrant

[@hendriktjoano6741]

@@iwen777 ,ok thanks my mentor 🙏

[@iwen777]

@@hendriktjoano6741 haha welcome, pls send me photo after making

[@hendriktjoano6741]

@@iwen777 ok,🤩🤩🤩🤩

[@iwen777]

@@hendriktjoano6741 great

[@missma4586]

谢谢你，终于等到你的食谱啦

[@iwen777]

不客气，尝试做了拍照来看

[@lamfongeng8239]

如果开着旋风烤会如何?

[@sharonchan9269]

可以用麻油吗？

[@yyg1211]

請問可以中低筋麵粉各半嗎😂

[@林琳达-y2u]

请问老师可以用Almond powder吗？谢谢

[@iwen777]

可以，Almond flour =almond powder

[@林琳达-y2u]

@@iwen777 好的，谢谢老师😘

[@iwen777]

@@林琳达-y2u 不客气，做了拍照来看

[@jacquisamsung2619]

Hi Chef so glad you popped up on my utube watch list 🤗

[@楊千慧-l8b]

可以用椰子油或酪梨油？

[@wenhongchen2852]

Thank you for sharing! Can I use coconut oil instead of peanut oil?

[@redhotcilibabe]

Coconut oil carries different smell and taste, so it will alter the smell and taste of the cookies, if it's okay for you

[@maggielin3348]

請問老師，可以表層塗蛋液，讓餅乾顏色更金黃一些嗎？謝謝🙏

[@iwen777]

应该会，可是白杏仁酥就是要白的，哈哈

[@maggielin3348]

@@iwen777 好的，謝謝老師😄

[@tanconstanceps2166]

Hi Wendy Almond flour is same as almond powder? I don't hv almond flour? Can don't use? Thanks

[@iwen777]

It's the same

[@taikhimmoy7716]

请问老师开旋风和不开旋风有什么分别呢？这问题困扰我很久了，希望能得到您的解答，谢谢。

[@Doris-rj3wm]

看起來很好吃

[@iwen777]

谢谢你哦，尝试做，简单好吃

[@Kkk-to7jz]

妳好，想請問，如果我是使用固態的椰子油，是否就無需融化了?

[@iwen777]

椰子油味道可能会盖过杏仁哦

[@Kkk-to7jz]

@@iwen777 感謝妳的回覆，已全吃完，得到很多讚美😁

[@rickyleung6103]

可用牛油果油或葡萄子葡萄籽油嗎？

[@iwen777]

可以尝试，口味不太一样而已

[@haylieng543]

如果没有花生油,可以用别的什么油来替代? 可以用 unsalted牛油吗?

[@iwen777]

味道不太一样哦，可能奶香味会盖过杏仁味一些，你可以用无色无味的植物油，玉米油等。可是花生油更香

[@leanheongleng2210]

谢谢你用心分享的每一个视频，很仔细 I love it👍👍👍😘😘😘....是否可以分享另一个新年饼叫核桃酥吗？这个饼我也超喜欢吃但是不会做，等待你的分享🙏🙏🙏

[@iwen777]

谢谢你的支持，我做个一款核桃饼干，你可以尝试这个，也超好吃，kzbin.info/www/bejne/aJmbg3Z8fZqlrrM

[@leanheongleng2210]

@@iwen777 谢谢你的回复，我比较喜欢核桃酥因为是用corn oil做法instead of butter.

[@小白-w4k]

Iwen 请问要保存更久。。可以放冰箱吗？

[@iwen777]

也是可以的，冷冻耐更久哦。吃前解冻

[@小白-w4k]

@@iwen777 ok谢谢你

[@apple5331]

请问可以擦蛋液吗？

[@iwen777]

可以，就不是白杏仁酥了啊。哈哈

[@JT-rt3um]

每逢用cookies cutter , cut下去後不能這樣轉上來的, 這會另 旁邊的 粉團鎖死,膨漲不好。就像做英式的scones 一樣,謹記！

[@米雪李佳玲]

须要放冰箱才烤吗？

[@yong1202]

老师，请问almond ground和almond flour一样吗

[@iwen777]

一样的，最重要是纯杏仁搅成粉即可

[@lourayuen1229]

Thanks :-) will try this for Christmas and CNY. Definitely more healthy using peanut oil than butter.

[@iwen777]

Oh wow great yaya suitable for both festive seasons, hope you can try and send me photo

[@cfwong549]

刚好家里有材料，打算初夕前一天做 ，比较新鲜。

[@iwen777]

好的加油哦

[@christinaleong9497]

请问这是什么口感?入口即融? 还是硬脆?

[@iwen777]

外边是硬脆，里面是入口即化

[@jingwong8263]

非常好吃，太感謝了🙏🎉驚艷的味道！❤

[@mochathemaltesedog]

I made this but I think I put too much oil because the dough was quite wet. And after baked the outside is a bit sticky. I put the whole 130g oil because I thought the instructions was to put all 130g oil gradually, but I’m guessing you meant put the oil in gradually because you may not need to add all of it?? 😟

[@iwen777]

Yes exactly, need to put in gradually or it will be hard to combine properly as well, also u might not need all of them

[@ngiamtiouping2716]

Hello 老师请问你是用什么牌子面粉

[@iwen777]

Rose flour

[@張倚馨-b3g]

可以花生油換融化奶油嗎