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• Ingredients: Seaweed and meat floss flatbread
Oil dough: 300 grams of all-purpose flour(0:30), 30 grams of white sugar(0:30), 150 grams of water(0:34), 50 grams of oil(0:38). Knead the above ingredients into a smooth dough, cover and rest for 1 hour.
Filling: 20 grams of seaweed and have it chopped(1:02), 300 grams of meat floss(1:14), 1 to 2 eggs (just use enough eggs to ensure that the ingredients can coagulate), 1:17.
Brush a little butter on the dough to replace the pastry, 2:16,
Sprinkle a thin layer of flour on it to prevent butter from flowing out, 2:36,
•Baking temperature (80L oven): Preheat the oven to 200 degrees for top heat and bottom heat, place it on the middle layer of the oven ad bake about 20 minutes.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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