Pandan Layer Cake Recipe 斑斓分层蛋糕，斑斓咖椰果冻蛋糕食谱|Pandan Kaya Jelly Cake

#斑斓分层蛋糕 #斑斓千层蛋糕 #斑斓咖椰果冻蛋糕 #斑斓燕菜蛋糕
#班兰
#PandanLayerCake #PandanKayaJellyCake #PandanAgarAgarCake #Pandan
♦ 椰奶斑斓戚风蛋糕食谱Coconut Milk Pandan Chiffon Cake Recipe: • 椰奶斑斓戚风蛋糕食谱|分层蛋糕|蓬松湿润| ...
♦ Pandan Recipe斑斓食谱： • Pandan Recipe斑斓食谱 　
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
做了小时常吃的斑斓咖椰果冻蛋糕。这食谱才用椰奶斑斓戚风蛋糕为体，中间穿插了斑斓咖椰果冻。清新自然颜色，一点色素都没有哦，蛋糕绿色全取自纯天然斑斓叶~ 蛋糕被果冻包围保持非常蓬松有弹性~QQ湿润口感，好香。果冻按时做得到位，切开来层次分明，表面光滑像镜面，垂直顺滑蛋糕边，加上简约椰丝斑斓果冻花布置，整齐。香斑斓口味，清新甜而不腻。
注意：
=斑斓叶分量不能过多，也不要用老叶哦，用嫩斑斓叶才不苦涩。
=煮斑斓果冻不能太大火也会导致苦涩味哦。
=可以用鲜椰奶，更新鲜
收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
Made Pandan Layer Cake/Pandan Kaya Jelly Cake that I often eat since childhood. This recipe uses coconut milk pandan chiffon cake as the base, interspersed with pandan kaya jelly. Fresh and natural color, no food coloring at all, the green color of the cake is all taken from pure natural pandan leaves~ The cake is surrounded by jelly, which keep it very fluffy and elastic~QQ has a moist taste and good fragrance. The jelly is added on right time, can see distinct layers when cut open, the surface is smooth like mirror glaze, the sides of the cake are smooth vertically, plus the simple grated coconut and pandan jelly flower arrangement, neat. The fragrant taste, refreshing and sweet but not greasy.
Note:
=Pandan leaves can't be too much, and don't use old leaves. Use young pandan leaves to avoid bitterness.
=Pandan jelly can't be cooked too hot, or else will also cause bitterness.
=can use fresh santan coconut milk, even fresher
Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
♦食谱=7’英寸圆蛋糕模=
一个6英寸椰奶斑斓戚风蛋糕（食谱影片链接在上方）
=斑斓咖椰果冻=
570克斑斓汁 （50克 嫩斑斓叶+580克水）
120克 印尼绿豆粉（白色）
26克 玉米淀粉
570克 椰奶
225克 细砂糖
5克 盐
10克 燕菜粉
5克 速溶果冻粉
570克 水
(蛋糕室温冷却1.5小时，普通冰箱隔夜冷却)
=布置=
26克 鲜椰丝
小搓 盐
♦Recipe =7’inch Round Cake Tin=
One 6-inch Coconut Milk Pandan Chiffon Cake (video recipe link above)
=Pandan Kaya Jelly=
570g Pandan Juice (50g Young Pandan Leaves + 580g water)
120g Hoen Kwe Flour/Indonesian mung bean flour (white)
26g Cornstarch
570g Coconut Milk
225g Caster Sugar
5g Salt
10g Agar-agar Powder
5g Instant Jelly Powder
570g Water
(Cool cake at room temperature for 1.5 hours, and chill in normal fridge overnight)
=Decoration=
26g Fresh Grated Coconut
Tiny Pinch of Salt
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

[@iwen777]

脱模瞬间顺滑表面超疗愈。the smooth surface super therapeutic at the moment of unmoulding. 注意： =斑斓叶分量不能过多，也不要用老叶哦，用嫩斑斓叶才不苦涩。 =煮斑斓果冻不能太大火也会导致苦涩味哦。 =可用鲜椰奶，更新鲜 =收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。 Note: =Pandan leaves can't be too much, and don't use old leaves. Use young pandan leaves to avoid bitterness. =Pandan jelly can't be cooked too hot, or else will also cause bitterness. =can use fresh santan coconut milk, even fresher =Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.

[@tunlai]

Can I use all Corn starch instead of MUNG BEAN POWDER?

[@iwen777]

@@tunlai no ya, it's not the same

[@tunlai]

Thank you.

[@akongskw1192]

CzvzCVS

[@iwen777]

@@tunlai welcome

[@gohjeeleng2445]

老师做的“斑斓分层蛋糕”非常的漂亮，很喜欢吃这款蛋糕。 谢谢老师的分享！ 赞👍

[@iwen777]

不客气，谢谢你哦，你也可以做到，尝试做哦

[@juliewong9409]

我也好想做！😁 希望会成功！ 🙏🏼🙏🏼 谢谢 Wendy 常常分享可口的蛋糕 😘❤️

[@michaelignatius2526]

Use to work with a very traditional Viatmanese family and they would always bring in different foods from their culture for us to try. They brought this in one day and I absolutely loved it. Thank you for showing me how it is made.

[@cindybaha]

蛋糕顏色很美

[@adclai1299]

好喜欢这款蛋糕,想必我一定会失败,因为小细节很多,还是買方便,谢谢妳的分享。

[@leeswantoh6878]

😍😍😍好疗愈的绿色哦！看着就想吃😋😋😋谢谢Wendy的分享❤️❤️

[@iwen777]

哈哈，谢谢你，我也很喜欢天然绿，尝试做哦

[@ppmia4074]

老师，我每每年都会做至少一次，每次做都很紧张，因为网上都说要快手快脚完成。看了你的视频原来不用这样紧张完成也可以有美美的镜面

[@chontingtang6854]

太棒了，好美。❤️❤️👍👍

[@quinnyyap7238]

感谢你的食谱❤

[@allesuye2551]

Your pandan layer cake looks the best on KZbin! Good job!

[@sookchenmak6109]

好漂亮💚💚💚

[@ruyiasianrecipes]

好漂亮😍

[@raymondteoh2147]

Very nice and yummy cake, thanks for sharing

[@allesuye2551]

This looks very delicious. I want to make it!

[@MamaMoiJia]

Very nice recipe very beautiful cake, thanks for sharing your recipe my friends

[@iwen777]

Welcome, so kind of you, hope you can try

[@missrosita9]

This looks so beautiful!!

[@kristyteo7206]

要试做

[@cimeiloo6198]

😋😋😋😋😋 This is all people loves it recipe. 😋😋😋😋😋 Thanks for sharing this beautiful cake !🙏🙏🙏🌹🌹🌹🌻🌹🌹

[@annedeguzman2324]

I like pandan cake. All you bake is all delicious. Thank you for sharing your recipes. Watching from Philippines

[@chikafransiska2239]

wow!! so glossy this pandan cake😍😍

[@Candy-xi2wu]

早安！蛋糕很漂亮哦！

[@iwen777]

谢谢你哦，尝试做哦

[@floratang1058]

As usual, added in my "to do list"! 💪🤗 Thanks for sharing! 👍😍

[@iwen777]

Welcome, wow great, please send me photo after making

[@xiaoyudessert3092]

It looks so beautiful, it’s hierarchical, I really like it, thank you for sharing👍❤️

[@iwen777]

Welcome, thanks so much, hope you can make it too

[@jasminekoh1010]

Hi Wendy Teacher!! I made it for my sis bdae and my whole family love it!! Thanks for sharing this wonderful recipe!!

[@CemilanPrisil]

Woww..looks deliciuos

[@candylai1853]

哇！我的最爱❤……

[@ddunsson2]

It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😍🧡❤️

[@iwen777]

Thanks so much, hope you can try and send me photo after making

[@jinyeekam6874]

老师 希望你出一个yam layer cake的食谱❤️

[@DapurSuyati]

Beautiful cake

[@tanahkek7995]

Very nice. And practice

[@cheongseline4850]

好棒！好美😍 我之前做了幾次，請問蛋糕體會浮起來是什麼原因呢？我也有等比較凝固時才倒入jelly層！

[@kristyteo7206]

好美

[@iwen777]

谢谢你哦，你可以做到

[@kevinbui8427]

Thank you for the recipe!! Will make for lunar new year. How tall is the cake pan? is it 7x4 or 7x3? Would like to know since you spread the first amount of jelly to cover the entire tin.

[@recipecompilation5916]

Very good 👏👏👏👏👏

[@soundofheartrelaxation652]

哗‼️🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤太棒了‼️👍👍👏👏这个好吃啊‼️🤤🤤感谢分享哦😀😀支持‼️👍👍👍

[@iwen777]

哈哈，谢谢你支持，赶快尝试做哦

[@soundofheartrelaxation652]

@@iwen777 不用客气😄😄您真的好棒哦😀😀支持‼️👍👍👍

[@iwen777]

@@soundofheartrelaxation652 谢谢你，尝试做

[@soundofheartrelaxation652]

@@iwen777 🤗 🤗 🌹 🌹 🙏🙏

[@joyfulmoi]

Indeed, is a Beauty of Joy. I fell in love with it instantly. Hence, I made one for my daughter birthday. Well, can we use the baking pan without loose base ? Jz curious la ..... 🤣🤣 Tqvm for sharing the recipe ❤️❤️❤️

[@user-mo6cy1ui1b]

👍👍👍谢分享

[@liligwen6489]

Hao piau liang😋😋😋

[@iwen777]

Thanks alot

[@kopioteho]

Hello Wendy 老师。 哇太美了吧! 好想尝试用这个食谱做抽钱生日蛋糕给妈妈。但是我眼睛是看会了，就不知道我的手会不会。 😄

[@iwen777]

谢谢你，哈哈，哇很好加油哦，做了拍照来看，不过抽钱蛋糕中间可能会切掉，就看不到美美滑面了

[@angietan6095]

终于等到这道教学了

[@iwen777]

哈哈，谢谢你，赶快尝试做

[@angietan6095]

@@iwen777请问椰浆可以减少吗？减少的部分可以以水代替吗？

[@iwen777]

@@angietan6095 你可以尝试调一些

[@user-tn5zg5yc8w]

Xie2"lawse ni te sepin ,tengkyu

[@iwen777]

不客气，尝试做，你可以用英文写。Oh can you write in English?

[@yunyun7899]

哇 终于等到了😍 希望过后可以教紫薯芋泥蛋糕

[@iwen777]

哈哈，赶快尝试做哦，很久以前有做过了哦，kzbin.info/www/bejne/d5SmoniNa5uAZ6M

[@zahrafatima9074]

Looks so neat and mouth watering Btw, is this recipe enough for 20x20 cm cake tin?

[@kun_fayakun.]

Xie xie...❤️

[@karenkoh4278]

Hi Wendy, May i know what's the brand of the coconut milk you use in this recipe? TQ

[@hueypeng8026]

hiii may i ask if it’s okay that i use 6inch cake mould for both the jelly and chiffon cake?

[@KC-nu7rx]

Iwen 老師，我住的地方買不到印尼綠豆粉，請問可以用什麼粉來代替呢？感謝你！

[@boeytan3858]

你好 请问能够用coconut cream 来替代coconut milk?

[@szejingchua4751]

请问你用的instant jelly powder和agar2粉是什么牌子的呢？

[@annalee660]

芋头也好吃噢

[@iwen777]

是的，好吃哦

[@annalee660]

@@iwen777 嗯嗯💧

[@iwen777]

@@annalee660 做了拍照

[@tanahkek7995]

Hi Laoshi where can I get your recipe pandan moist cake for making kaya pandan layer cake

[@tanahkek7995]

Hi Laoshi, use made two size s 6" tray but only use one of the cake for pandan layered cake correct? Pl cfm

[@angelsie8219]

Wow! Your pandan layered cake is so beautiful. Really makes me wanna try to bake but I don't have confidence especially the cutting of the 3 layers chiffon cake. You're really so talented. Always like to watch your video;)

[@iwen777]

Thanks alot, just follow video do it slowly ya, hope you can try, all the best

[@9celyn._.nyseey]

上个星期还在到处寻找这个蛋糕的食谱，但没找到合适的....终于，老师今天出了，得赶快去试做看看 谢谢老师......想看老师做有关面包得视频，谢谢老师吖~

[@iwen777]

很准，赶快尝试做哦。这是我的面包playlist:kzbin.info/aero/PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya

[@9celyn._.nyseey]

@@iwen777 好哒，已经跟做过几款面包了，谢谢老师^ ^

[@iwen777]

@@9celyn._.nyseey 哇，厉害 做了拍照来看哦

[@amnahsakil4755]

Wow so good😍😍😍🥰🥰🥰

[@iwen777]

Thanks alot, hope you can try

[@cissychu9338]

这款蛋糕太养眼了，好想做，但是感觉材料很难买齐，而且步骤中需要注意的点也很多，自我评估，失败的概率有点高😄谢谢老师分享！

[@iwen777]

谢谢你哦，其实食材并不多，在烘焙店和超市可以找到哦，斑斓叶可以用斑斓香精代替，但味道可以不太一样哦

[@cissychu9338]

@@iwen777好的，我去找找看，希望也能做出这么漂亮的蛋糕

[@starfruit520]

Iwen Si fu , if my sponge cake tin is 7 inches and my jelly pandan is 8 inches so how many grams should I use in my ingredients ? Thank you

[@yokepengho2922]

Can i know what's the difference between agar agar powder and instant jelly powder? Can i jus use agar agar powder and omit the other? Thanks!

[@estheresther8540]

Thank you

[@iwen777]

Welcome, hope you can try

[@liligwen6489]

Ni Hao bang👍👍👍👍

[@iwen777]

Thanks alot, hope you can try

[@lcng1424]

想請問，我根據您之前的斑蘭戚風蛋糕食譜x0.5的份量做，可是蛋糕的高度只足夠切兩片。是什麼原因導致烘烤出來的蛋糕不夠高呢？

[@user-rm1os6ts7u]

老师，果冻粉有没有牌子推荐？

[@shellysang6290]

Wendy, 你好，我试做了pandan layer cake 。为什么我放蛋糕体再淋果冻时会浮起来的？我没有固体摸，我用活低摸，会有影响的吗？

[@gp6wu06]

請問可以用市面上的斑斕液直接製作嗎? 需要多少比例然後加水呢?

[@ailahcaniero7393]

Hi,i cant find mung bean flour in my country,can i use all purpose flour instead?

[@tansiewnai477]

赞

[@iwen777]

谢谢你，尝试做

[@vasmusic1547]

请问如果我想做6寸的话，里面的戚風做5寸 外面的jelly的分量应该减至多少呢？🙏🏻🙏🏻

[@kahmeikok4615]

请问8寸的jelly 材料用您给的 ok吗还是需要改呢？？

[@cheahmeiteng8877]

Hi, can i use 7" inch square pan for this recipe?

[@user-xp1kz4pd9g]

请问燕菜粉和果冻粉可以用白凉粉取代吗

[@alvinyee8801]

请问Iwen老师，为什么我煮出来的果冻糊会很浓稠，呈现一块块状，像粥似的，是不是我煮过头了，还是太大火煮了呢？

[@lwong190]

请问鲜椰丝在哪里可以买得到呢？我是在klang valley的！

[@lyhuynh755]

I like ít, thanks u

[@iwen777]

Welcome thanks too, hope you can try

[@vahidnazariyan5878]

Very very good 🙏👍👏💚👏👍🙏

[@iwen777]

Thanks so much, hope you can try

[@angielow5793]

老师，请问只用果冻粉，不加燕菜粉可以吗？

[@laucrystal6329]

hi 想问下 可以用活型的7寸的摸吗？

[@joycecheen631]

我做的傍边没倒入kaya, kaya 只倒上面层（第一层），第二，三层可是，一切就会分离，请问你知道为什么会这样呢？是 kaya层太浓稠了吗？但不浓稠kaya层又会容易渗入蛋糕体要如何解决这问题呢？谢谢

[@sc2294]

Yummy

[@iwen777]

Thanks alot, try to make it ya?

[@germanvillartecruz1658]

Tengo curiosidad de saber si en Latinoamérica existe ese vegetal.

[@loveflowerworld18]

不知香港買班蘭葉難不難買

[@annieoon6711]

请问如果买不到instant jelly 可以用jelly powder 代替吗

[@1403chocolate]

hi, may I know what difference does it make if add instant jelly powder? agar agar alone, the texture too soft?

[@mochathemaltesedog]

This looks delicious! I want to make this, but I'm from Sydney, Australia and I can't seem to find Hoen Kwe Flour. Is there a substitute for this? Also, is instant jelly powder just gelatin or is it something else?

[@allesuye2551]

You can use Thai brand Mung bean starch powder instead.

[@shellychuah30490]

等待果冻凝固时其余的果冻不会凝固嘛？

[@meilanwoo8219]

老师，我失敗了，做出蛋糕好吃不塌腰，但是表面开裂。那做不对呢？谢谢！

[@rosannakan1359]

請問只做椰汁果油凍蛋糕，分量應該是怎樣？謝謝！

[@sandymok5303]

老师，糖的分量可以减少吗？

[@leanheongleng2210]

Hi Wendy 老师，我己经试做这食谱，跟着你step by step 做，效果出来pandan cream 太软，没有Q弹。请问是否可以減水份吗？希望盡快听到你的回复🙏🙏🙏

[@chernlingsoo2889]

可以知道戚风蛋糕是几寸的吗

[@fang2u486]

可不可以把椰奶换成牛奶还是豆水

[@helenchoong7845]

老师，请问有8寸的蛋糕材料吗？

[@jasminetan9564]

IWEN , 蛋糕摸具的高度是几cm的？

[@songlingong784]

您好我想问一下如果不加果冻速冻粉可以吗？

[@xinshan2339]

老师可以教怎样做mochi ice cream 吗

[@iwen777]

可以参考雪媚娘食谱，里面放ice cream即可，kzbin.info/www/bejne/jGKWmZdojb6GpLM

[@lc6684]

你好！我是Lisa Chan我想知道如果没有绿豆粉怎办呢？

[@KenWongKK]

請問7吋蛋糕圓模是甚麼材料？鋁？

[@anjouchoo]

这里找不到绿豆粉，可以不放？

[@jujuchuah1330]

Your cake is so lovely. Why does my cake float to the top when i spread the jelly😑

[@kikifgo4686]

请问这个是多少寸模具？谢谢