班兰椰奶燕菜果冻食谱|Pandan Coconut Milk Agar Agar Jelly Recipe|一层变两层神奇果冻|1 become 2 layers Magic Jelly

#班兰椰奶燕菜果冻 #班兰椰奶燕菜 #班兰椰奶果冻 #班兰 #一层变两层 #神奇果冻 #天然无色素
#PandanCoconutMilkAgarAgar #PandanCoconutMilkJelly #Pandan #1become2layers #MagicJelly #NaturalNoColoring
♦ 椰奶斑斓戚风蛋糕食谱Coconut Milk Pandan Chiffon Cake Recipe: • 椰奶斑斓戚风蛋糕食谱|分层蛋糕|蓬松湿润| ...
♦ Pandan Recipe斑斓食谱： • Pandan Recipe斑斓食谱 　
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
做了小时妈妈常做大家爱吃的班兰椰奶燕菜果冻。这食谱一点色素都没有，绿色全取自纯天然班兰叶~ 做法简单直接。最特别的是这食谱很神奇，只做一层出来效果却自动变成两层了。燕菜果冻非常会晃动有弹性~切开来两层次分明，QQ爽口，好香班兰味，清新甜而不腻。
注意：
=鸡蛋部分不要打发过度，不然燕菜绿色班兰碎花会很粗糙。
=慢慢把热燕菜水”介绍”给班兰混合物，再倒回热燕菜水锅中，防止鸡蛋因太热煮熟结块。
=食材重量和模具大小要准确，否则会影响软硬和分层效果哦。
收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
Made Pandan Coconut Milk Agar-Agar Jelly, which my mother often make since I was young. This recipe has no coloring at all, the green color comes from pure natural pandan leaves~ The method is simple and straightforward. The most special thing is this is a magic recipe, only one layer is made, but end result automatically become two layers. Agar-agar jelly is very jiggly and elastic~ with two distinct layers visible when cut, QQ nice texture, fragrant pandan flavor, refreshing and sweet but not greasy.
Note:
= Do not overbeat the egg part, otherwise the agar-agar green pandan flower pieces will be rough.
= Slowly "introduce" hot agar-agar water to pandan mixture and pour it back into the hot agar-agar water pot to prevent the eggs from being overcooked and clumping.
= The ingredients’ measurement and mould size should be accurate, otherwise it will affect the hardness and layering effect.
Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
♦食谱=7’x7’英寸四方模具=
170克班兰汁 （40克 班兰叶+180克水）
1颗 鸡蛋（A等级，65-69克/颗包括蛋壳）
200克 椰奶
200克 细砂糖
10克 燕菜粉
5克 速溶果冻粉
3克 盐
1260克 水
(室温冷却1小时多，普通冰箱冷却3-4小时)
♦Recipe =7’x7’ inch Square Pan=
170g Pandan Juice (40g Pandan Leaves + 180g water)
1 Egg (Grade A, 65-69g/pc including egg shell)
200g Coconut Milk
200g Caster Sugar
10g Agar-agar Powder
5g Instant Jelly Powder
3g Salt
1260g Water
(Let Cool at room temperature for 1hour+, and chill in normal fridge for 3-4hours)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

[@iwen777]

绿色全取自纯天然班兰叶~ 这食谱很神奇，只做一层出来效果却自动变成两层了。 注意： =鸡蛋部分不要打发过度，不然燕菜绿色班兰碎花会很粗糙。 =慢慢把热燕菜水”介绍”给班兰混合物，再倒回热燕菜水锅中，防止鸡蛋因太热煮熟结块。 =食材重量和模具大小要准确，否则会影响软硬和分层效果哦。 =收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。 Green color comes from pure natural pandan leaves~ this is a magic recipe, only one layer is made, but end result automatically become two layers. Note: = Do not overbeat the egg part, otherwise the agar-agar green pandan flower pieces will be rough. = Slowly "introduce" hot agar-agar water to pandan mixture and pour it back into the hot agar-agar water pot to prevent the eggs from being overcooked and clumping. = The ingredients’ measurement and mould size should be accurate, otherwise it will affect the hardness and layering effect. =Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight

[@cfwong549]

用你的食谱做了2次，很好吃，家人都喜欢

[@agneschan8308]

I tried this recipe for my church event last Saturday. It’s so yummy & refreshing. I received many good comments. Thank you for your sharing.

[@chontingtang6854]

說的好清楚，好有耐心。棒棒的👍👍

[@muichingkwang5824]

老师好棒 做任何甜品都太漂亮了啦！👏👏👏👏👏

[@angelacheng7676]

谢谢老师每个周末分享

[@iwen777]

不客气哦。希望你每个周末也尝试做哦。😁😁

[@phangphang9427]

老师早安，真的很神奇，谢谢分享❤🌹

[@iwen777]

不客气哦。神奇是不是，赶快尝试做哦

[@graceng3031]

非常感谢老师的分享👍🙏😋

[@iwen777]

不客气，尝试做哦

[@caroltan8916]

Tq for sharing the recipe..love it

[@iwen777]

Welcome, hope you can try, soso yummy

[@chrisbakingkitchen2267]

你的食谱做了很成功谢谢iwen

[@iwen777]

哇，很厉害，做了拍照来看

[@chrisbakingkitchen2267]

很喜欢你的食谱跟材料做了都很成功

[@user-no7hb4tm3l]

喔！好好吃的樣子

[@leeswantoh6878]

Wow,this dessert looks so refreshing n tempting 😋😋😋another attractive soft green colour👍👍👍thanks Wendy for the sharing❤️❤️❤️

[@iwen777]

Oh yeah, love the soft natural green color soso much, hope you can try so yummy

[@user-rd8me6pv5i]

Спасибо, что поделились рецептом. Отличный торт! Большое спасибо за рецепт. С уважением. Хорошего дня 👍🙏🤗

[@iwen777]

Welcome, thanks alot too, hope you can try so yummy

[@joannafang5401]

Wow looks delicious and refreshing 😋 Must try.... Thanks for sharing Chef Wendy 💕 💞 💌 👩‍🍳

[@iwen777]

Welcome, hope you can try.. so so yummy

[@cancanken9938]

Wow.. One of my family favourite dessert. Will definitely try it out 👏👏

[@iwen777]

Wow so great pls send me photo after making

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@iwen777]

Oh wow, I'm so honored to have you watching from so far. Hope you can try this recipe so yummy

[@bettytay1406]

Will try this jelly thank you for sharing.

[@iwen777]

Wow great, pls send me photo after making

[@zoeyong9580]

好棒的食谱 请问不用包装的椰奶改用新鲜的椰奶可以吗？

[@nurfaezah2961]

Hi Wendy 🙏🏻🥰 tq for sharing receipe so perfectlicious & i will try it's my family fav🥰👍 since holiday is coming celebrate 57 yrs National Day S'pore may i know why should add 5 gm jelly powder cause frm 10gm instant jelly what's the different? I will try to make this receipe for my fav family so marvellous & delicious too...cant wait🤣🤣👍😘 tq so much Wendy & have a nice day & success!!

[@jennifertiang7198]

老师你好，参考了你过去的食谱，我想做你教的烧包，那里面的牛油可以换成白油或无水牛油吗？份量也是一样吗？谢谢

[@DapurSuyati]

Beautiful pudding

[@soundofheartrelaxation652]

哗哗‼️好料啊‼️😍😍😍😍😍🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤感谢分享哦😀😀支持‼️点赞了‼️哈哈‼️小时候妈妈做给你吃，现在您做给妈妈吃了👏👏👍👍👍🌹🌹🌹🌹

[@iwen777]

哈哈，是的

[@soundofheartrelaxation652]

@@iwen777 🤗🤗🌹🌹

[@corrine2994]

老师，请问视频里的四方模具适合拿来做戚风蛋糕吗？

[@connieleung8828]

Hi dear Wendy, I want to know Is the serving size of agar-agar powder the same as that of agar-agar strips? Thanks!

[@leekiansiow3401]

老師的节目就是这么的神奇哇！看了马上就要尝试去做来吃,😋😋💖💖💯

[@iwen777]

😅🤣谢谢你呀，希望你赶快尝试做了拍照来看哦

[@leekiansiow3401]

@@iwen777 会做来吃的,我很喜歡菜燕的曾次,好漂亮,謝謝老師,昨晚做了2个甘橘土司面包,哇！真的好好吃,哈哈,老師的食谱就是这么神奇,跟著做出来定好吃😋😋👍👍💯💯🥰

[@iwen777]

@@leekiansiow3401 好厉害，做了拍照来看哦

[@jwaymuihoon9395]

者师早安，谢谢妳的分享。妳可以教我做蒜蓉面包吗？谢谢

[@angelacheng7676]

我也想学😊

[@iwen777]

之前做个这款也是很好吃哦。kzbin.info/www/bejne/bJDdhqujrLajqs0

[@angelineyio668]

Hi Wendy, today I tried your coconut milk agar agar jelly recipe. Everything went well until the last part. When I was scooping the mixture into the pan, the green part has separated from the clear part. It was quite hideous looking 😥😥 Can I know if it’s because I boiled the mixture for too long? Would like to try this yummy looking jelly again so hope you can advise. Thank you! 💓

[@makwaifong6676]

Dear Wendy, thanks for your awesome sharing. May I know what causes the bitterness in my pandan agar-agar?

[@iwen777]

First of all, measurement must be accurate for all ingredients. The pandan leaves used are too old, also prevent from overcooking after pandan mixture being added in. Overbooked coz bitterness too

[@jesywong8649]

May I know what brand is the jelly used .

[@XY-os5jg]

Iwen 想请问你的脏脏包食谱可以减半吗？就是分量除二，因为我只想要做四个试试看。如果可以的话，butter的size 是要除一半吗？就是6×8 吗？

[@iwen777]

是的，全部除半。butter的size要看你面团来定哦。可以包裹紧实在中间即可

[@user-nl7of5dj9l]

速溶果凍粉可以換成吉利丁粉嗎？

[@mebe9839]

Hi Wendy, Thanks for sharing the recipe. It was a success. I'm still wondering how the 2 layers just separate on its own 🤔

[@venicelow6177]

Coconut is oil and definitely can separate with water!

[@iwen777]

Yup that's correct, the oil/fat part float up, those left water part below

[@mebe9839]

Thanks for the clarification.

[@sw.3800]

这个班兰椰奶燕菜果冻，不放速溶果冻粉可以吗？因为速溶果冻粉在市面上很难买得到。

[@michellefoo66]

Hi Iwen, may I ask can I cut down sugar to 150g instead. I don’t wan too sweet

[@iwen777]

Oh you can try too, just hopefully it can cover the pandan bitterness, try to taste in pot after adding in pandan mixture

[@Fayinnlim]

Hi Wendy请问为什么燕菜不会有两层？第一次做成功，第二次做法也一样但是没有蛋花也没有两层😂

[@user-fp1kd4xu1p]

用燕菜条要怎么调整份量呢

[@mingchee1069]

老师好，我做了两次，第一次用包装椰奶，失败，不分离，第二次用新鲜椰奶，也不分离，请问是那里出问题。谢谢！

[@sclee3667]

可以用淡奶取代吗

[@user-ps8eb4wf1x]

只用 jely粉可以吗？

[@rachelpriscilla929]

想问问下iwen老师, What Is the different between Jelly powder and agar² powder? If 没有jelly power, 那么全用agar² powder 而已也没问题吗？

[@iwen777]

加了jelly powder 口感跟稳固又爽口不会过硬/过软。尝试看哦。jelly powder在烘焙店有卖

[@rachelpriscilla929]

@@iwen777 哦原来~谢谢老师的讲解..好的，下回一定试试做来吃 👍👍

[@iwen777]

@@rachelpriscilla929 好的，做了拍照来看

[@yeowbeehong2315]

想请问为什么照做,但没有两層,只是一点点透明,为什么這样,請指教一下,谢谢你.

[@clareoh2609]

If less sugar, is it ok?

[@KiuchinKiuchin]

还是说要煮了才不会苦？有次我做pandan菜燕，直接加入煮好的菜燕，pandan部分就有苦味。

[@xyzhen4246]

谢谢你wendy, 我昨天做了牛奶面包。算是成功的，我第一次做面包。我买的面粉是900gram，昨天用了400gram, 还有500gram, 请问要如何调我的牛奶比例？还有要如何做成像面包店那样蓬松，因为我的面包很扎实。有拔丝，但，内扎实。哪里出了问题？

[@iwen777]

要揉面到位，发酵也要准确到位，不能过度/不够哦

[@xyzhen4246]

@@iwen777 好的，我会再努力。 那剩下的500gram 面粉，牛奶的比例要如何呢？

[@siewkeeloo8387]

请问可以不要加鸡蛋吗？

[@chiacheetan2981]

请问老师，是用UHT COCONUT MILK还是coconut cream extract?

[@iwen777]

Uht coconut milk

[@chiacheetan2981]

@@iwen777 谢谢老师

[@yokesimsai1007]

老师 请问用kara的椰奶可以吗

[@iwen777]

我用Ayam brand

[@ethantong8930]

其实步骤很简单，视频可以再简洁一些。剪叶，打碎，过滤，搅拌之类的过程，镜头不需要停留那么久，不然看着太费时，需要时时快进！希望改进，会更多人点赞。

[@carinakoh9189]

Hi teacher, may I ask the recipe stated 1260g of water, is it the same as 1260ml of water? In another word is 1litre and 260ml. Thanks.

[@iwen777]

Yup, but measure by weight will be lot easier

[@carinakoh9189]

Thanks teacher, but by weight do I have to exclude the weight of the container?

[@iwen777]

@@carinakoh9189 yaya press "tare" on scale. To tare a scale means to zero out the weight of whatever was already on the scale, such as a bowl, plate, or container.

[@carinakoh9189]

Thanks teacher for the helpful advice.

[@ying7600]

Hi Wendy, can i use coconut cream extract (Kara brand) instead of coconut milk ?

[@iwen777]

You can try, but the consistency and flavor of coconut might be abit strong, afraid overpower the pandan

[@ying7600]

@@iwen777 ok Wendy. In tat case i better get coconut milk. Thanks~

[@user-sz9ow1gr8h]

為什麻它會分成兩層呢？

[@user-qh1ms4qm3d]

我学做了 好吃 不过我有（减少糖粉) 但（依然还是超甜的） 希望妳千万不要吃超甜的食物哦 对身体健康不好哦 甜会导致（糖尿病） 我家就是（因母亲吃太过甜了 才会导致中糖尿病的) (我老公也遗传他的妈妈 我……家婆) 所以 我们全家人早在妈妈中（糖尿病）多年之后我们姐兄妹们都少吃（甜食了) 通通都少油盐糖也减少吃了

[@annietsen3691]

我做出来的颜色很淺。🙁

[@wen5151]

小时候吃过类似的，半透明层里有芋头块。能不能出一个有芋头块的🙏 很。。。。想念但外面没有找到