Pandan Agar-agar Jelly Cake | 香兰千层蛋糕, 香兰果冻蛋糕

[@adybrazak7511]

this is my fave cake... never knew the process was quite fussy.. thx for the tips.. i will definitely try this recipe.. ❤

[@ruyijelly]

Yes it’s is quite a bit of effort 😅 thanks for trying !

[@dianawangsadharma2679]

Tx so much Ruyi Jelly

[@ruyijelly]

No problem 😉

[@queenbee7855]

Wow soooo beautiful

[@ruyijelly]

Thank you ☺️

[@GiaAnChannel]

Bánh đẹp và ngon xuất sắc ạ, cảm ơn bạn❤

[@ruyijelly]

thank you very much

[@GiaAnChannel]

@@ruyijelly Dạ💕

[@Thetastytable0]

Looks so delicious. Thank u for sharing ❤❤

[@ruyijelly]

Please try thanks ☺️

[@dapurnima4200]

Hasilnya cantik dan rasanya pasti enak banget

[@ruyijelly]

Terima kasih 😊

[@rafidahmorni9038]

I have tried this but it not from .yr recipe 1 day i will try yours.thks for the recipe look easy to prepare.😊

[@ruyijelly]

Ok 👍 thank you let me know your feedback 😊

[@phongchartw.phaskorn3645]

I love pandan! 😍

[@ruyijelly]

😊

[@heatthepan204M]

Awesome Thanks For Sharing

[@ruyijelly]

Happy you like it ☺️

[@AyeAye-nx3db]

This type cake , very good taste. Already eat see before in Singapore 😋

[@ruyijelly]

Thank you 😋 Glad you enjoyed it!

[@dewilestari2337]

This is a refrain and satisfying!

[@ruyijelly]

Thank you 😊

[@BlueBenz2005]

So pretty. Plan to try to make it next week

[@ruyijelly]

Great! Hope it goes well! Let me know how it goes

[@TraditionalSisters]

Looks so delicious

[@ruyijelly]

Thank you 😋

[@gutboi107]

Delicious mmm

[@ruyijelly]

🥰 thanks very much

[@cookingwithsumiya]

Looks yummy yummy 😋🌷🌷❤

[@ruyijelly]

Thank you ☺️

[@sahenaazsultana3218]

Dilicious cake 🎂🎂🎂

[@ruyijelly]

thank you!

[@seokhuichin7275]

In the process of making the pandan jelly now. The cake turned out very soft and moist even though the amount of sugar was reduced by 20g. Thank you!

[@ruyijelly]

Oh great!!! Thanks for the update . Hope the jelly goes well 😊

[@seokhuichin7275]

The jelly layer didn't turn out as green as yours even though I used 10g more of pandan leaves. But the texture is wonderful. Sufficiently solid yet jammy. Thank you for testing the recipe for us.

[@ruyijelly]

I’m so happy that it went well. Always nervous when it comes to my first feedback 😅 the pandan leaves I used were very green. Not too much sunlight. If under direct sun the leaves are lighter green. Enjoy your cake!

[@rubyasmrcooking]

yummy😮

[@ruyijelly]

Thank you ☺️

[@shikinsaerah]

Sedapnya ❤

[@ruyijelly]

Terima kasih

[@nbyousuf6087]

Wow superb thank u

[@ruyijelly]

Happy you like it! Please try !

[@khaledaaktar8010]

very nice 😮😮

[@ruyijelly]

Thank you 🤩

[@changkhaiwong9718]

Good ❤

[@ruyijelly]

Thank you ☺️

[@opposambas8642]

Is the jaya tekstur hard or soft when bite it? I made using other quite popular youtuber recipe fail altot follow all the step , becuase they using mung bean strach once add it slowly beocme crystal

[@ruyijelly]

Hi it’s a semi firm custard texture.

[@s.k.l8851]

Tks ❤❤❤

[@ruyijelly]

Thank you 🤩

[@hasaniqbalRecipe]

Very nice ❤

[@ruyijelly]

Thank you ☺️

[@moh.fakhririzky2962]

Ello, what must I substitute for custard powder in jelly part, my friend?

[@ruyijelly]

Hi you can substitute with 5 grams cornstarch. You can also add 1 teaspoons vanilla essence

[@moh.fakhririzky2962]

@@ruyijelly gamsamida my fren🍨🙏🏻

[@ruyijelly]

No problem 😉

[@bharathisreenivasan1916]

Can we avoid egg……

[@ruyijelly]

Yes sure no problem, then you skip the step of pouring the hot liquid into the coconut mixture. Just pour the coconut mixture into the hot liquid in the pot

[@KathyGreen-u4i]

Looks Simply Delicious! I am going to gain so much weight from your simply delicious recipes! 😮😊😅😂❤🎉

[@ruyijelly]

Hehe, thank you ! Worth it though 😃

[@KathyGreen-u4i]

@@ruyijelly Your So Very Welcome! Yes, It Is Worth It!😊🤗🥴💝

[@ruyijelly]

😆thank you ! Wishing you an awesome 2024!

[@KathyGreen-u4i]

@@ruyijelly Same to You! I Wish You Many Blessings,Great Health, Long Life And Prosperity And A Happy New Year In 2024! Keep More Of Your Great Recipe Videos Coming in 2024, I Can Hardly Wait!🥳😊🤗☺🥴

[@ruyijelly]

@user-hm7ij6gw3f Wishing you Great Health, Happiness, Long life, Prosperity and Happy New Year 🥳 ! Thank you so much for your support will definitely share more recipes 😘

[@opposambas8642]

Hooe you can make sweet potato tado pudsign cake like this

[@ruyijelly]

Oh thanks for the idea! Will try my best ☺️

[@ĞŁØŘÝÄÏVŶ]

Hi can i change the agar agar powder to agar agar double swallow

[@ruyijelly]

Yes sure

[@ĞŁØŘÝÄÏVŶ]

@@ruyijelly Thank you 😊

[@bllawlk]

Okay in the future i won't complain much when buying the rather expensive pandan jelly cake. So much work to make one. 😅

[@ruyijelly]

Haha 😜

[@aireenclay0961]

❤

[@ruyijelly]

Thank you ☺️

[@런닝맨-o8k]

你好，请问椰奶可以换成牛奶吗？

[@ruyijelly]

这个食谱不能食用牛奶代替。味道会不一样的。你试试看椰奶吧应为会更好吃

[@opposambas8642]

May i know what is the weight for the egg

[@ruyijelly]

Hi mine is about 50g

[@opposambas8642]

Ok thx I will try, have you try the one with mung bean flour? It is taste like eating flour?

[@ruyijelly]

Which recipe ?

[@AbcDef-bb4qp]

Tx/can I use strawberry

[@ruyijelly]

Hello, can you give more explanation on how you want to use the strawberry thanks

[@AbcDef-bb4qp]

@@ruyijellyI mean using strawberry juice to make red colour but Ido not know if that will be tasty with coconut milk because we don’t have pandan leaves in our country

[@ruyijelly]

Hello, thanks for your explanation. You can follow the jelly recipe in another video and add the strawberry juice. Reduce the water by the amount of strawberry juice you want to add. Add the strawberry juice towards the end (same time as you add the coconut milk). Strawberry and coconut milk goes well together. See link here: kzbin.info/www/bejne/bIOTZnloqZyAjK8

[@AbcDef-bb4qp]

@@ruyijellythanks so much

[@VivoYs-mg4uj]

Agar agar is the jelly

[@T.G.SARANYA]

6மாதம்சாப்பிட்டேன்

[@ruyijelly]

😊