吉隆坡8档最正鱼头米 Best Fish Head Noodle in KL

[@andrezang2022]

我在kl生活过五年，非常喜欢吃鱼头米，个人认为最好吃的鱼头米店是在pj的“鱼面之家”。这家小店的粉汤头鲜美，配上他们的酸辣酱，味道很棒。

[@cheahchunkit5046]

A great video .. makes me want to rush out to try a bowl of fish head noodles . Great job Elmo !

[@TingGeCreative]

鱼头米终于来了！而且还是介绍吉隆坡的。非常棒！

[@meilingchu9538]

Thx Elmo.....after your recommendation abt charsiew,I tried Sunway Village Roast Duck~ Yummy yummy 😋 Thank you ❤️

[@malaysiafood328]

Thanks meiling glad u approved

[@venicewan8099]

Today have try recommend Uncle Weng Fish Head Mee, so nice!! Thanks Elmo Lee, for introducing all the nice food.

[@malaysiafood328]

Thanks Venice glad u approved

[@andrewyong881]

Yet another superb recommendation of yr food selections & also a trip down memory lane to visit the great 'B.B. Park's Amusement Centre' 👏👏👏👍

[@couragemak9330]

我地 SG 叫做魚头米粉 魚头炸过油比较无腥味好食 不过现在好多落生奶充靓汤 ！

[@malaysiafood328]

加牛奶比較商業化

[@dontaskmewhyz]

Thanks for sharing!!

[@krisztinafoo27]

All of them look delicious !!

[@GarryLoke]

another great series .... !! soup mix with Alcohol not sure when it started, i believe the original fish head noddle doesn't have, only recent year.

[@munonn457]

You r right Garry the recipe has gotten commercialized

[@lim924]

Hi Uncle Elmo, love ur video, been follow since u started this channel. my personal feedback, the intro background music may be lower down. 😊😊

[@yxcheah7215]

nice video. will visit puchong shop it is the nearest

[@malaysiafood328]

Thanks cheah pls support them

[@yxcheah7215]

@@malaysiafood328 ok sure

[@RajeshRavindranathan]

I thought the one I used to go at Damansara Kim was pretty good. It's one of the stalls facing the shophouses but I think he moved to those shoplot now.

[@benjaminlooi8735]

That's one of the worse I had

[@RajeshRavindranathan]

​@@benjaminlooi8735 oh ok, I went there last maybe 8 years ago and Fish Head noodle never was my fav food compared to other Chinese dishes. I'll take your word for it and for the fact that our Si fu here didn't mention it. :)

[@KenshinAsuka]

For the one behind Brem Mall, it'd slightly be more convenient once MRT is available in the area within this month

[@bernie7984]

Many thanks, Elmo, for yet another entertaining and informative video. Must try the restaurant in Starling Mall as it's the closest to my home. I really appreciate the photos which show KL in years gone by - a lot of nostalgia for me. By the way, I know you appear in the photos at 5:15 and 5:18 but are you also the performer at 1:10 ?

[@malaysiafood328]

Thanks wong yes I am

[@bernie7984]

@@malaysiafood328 I went to Mr. Fish at Starling Mall on November 15 but there was a notice that it has closed down permanently. Too bad!

[@foopatrick2926]

我最欣賞你廣食咗夠鹹好口喝，哈哈？

[@wyattearp88]

Mr Lee 得唔得介紹KL最好食嘅生蝦生面同埋KL大碌面？多謝🙏🙏🙏

[@malaysiafood328]

谢谢一定会有机会

[@CeeOmega]

There's 1 outlet in PJ that serves cod fish head noodles. The soup is not particularly nice, but the fried cod fish was crispy outside, soft inside, very nice. But over the past few years, they keep saying no cod fish, despite still listed on the menu. I stop going there anymore. I really missed having fried cod fish head in my noodles.

[@malaysiafood328]

Thanks tham I've never being served with cod fish

[@TingGeCreative]

这几间我只吃过 湖滨 这间而已。个人相当喜欢鱼头米。鲜鱼味夠鲜。炸鱼味夠香。只是吃时需留意鱼骨。

[@kenneth2603]

Dear Elmo, if you can do an episode on the best steam fish head in PJ / KL. Very popular fish and taste fantastic if done well . Thanks

[@malaysiafood328]

Thanks Kenneth let me do some research first

[@kokwengchang1713]

我至愛石班魚頭粗米，也是我最拿手煮魚頭米😁

[@katherinelo9657]

A good Chinese Malaysian, a loyal citizen!

[@choyjoonkit]

Long time ago traditional fish head noodle doesn't add evaporated milk because cooking the fish head itself in the soup is enough to turn the soup white. But nowadays evaporated milk is added because vendor unable to cook the soup till white-ish colour due to the amount of customer in the short amount of time. Am I right or wrong ? can someone clarify.

[@malaysiafood328]

Absolutely right if the fish is fresh enough u can cook the soup to a whitish color, adding milk is a shortcut but isn't totally bad coz milk gives the sweet taste

[@choyjoonkit]

@@malaysiafood328 Thanks for clarifying Uncle. Yes! I love the hind of sweetness from the milk :D

[@eddieyeoh4098]

I love Fish head dishes.. soup noodles as well as curry !! Agree the freshness of fishes is important! Your review will be noted!!!👍🏻👍🏻 Btw the rest of your family converse Cantonese as eloquently as you? 🤗

[@malaysiafood328]

Thanks Eddie No they speak mostly English

[@eddieyeoh4098]

@@malaysiafood328 Ah! You are so blessed!! Pedigree Cantonese is such a poetic dialect!! 👍🏻👍🏻

[@malaysiafood328]

Thanks Eddie 'pai say, pai say'

[@kentkeatha9250]

finally new episode

[@panglouisedotcom]

鱼头米我的最爱 😍😍 正。

[@fixrumors4743]

每次看見李先生介绍大马美食 流晒口水 可惜呵！看到吃不到 因为我不是大马人～

[@malaysiafood328]

謝謝你起碼都有收看

[@kitwong2367]

Were u at yulek today?

[@malaysiafood328]

Yes u should hv come by to give me a high 5. LOL

[@kitwong2367]

Yes. I wanted to but i was driving. 😕

[@nganky7822]

Nice!!!

[@yaptuanee]

I like SS20 fish head noodle. Fresh fish. Anyone try there before?

[@nice4ever179394]

My fav is Tao Xiang Bah Kut Teh Fish Head Noodles

[@liab2005]

Next review for clay pot rice.....

[@malaysiafood328]

But Jason claypot was done adi unless u r thinking solely for KL

[@choonkeatteoh3214]

Woo Pin is my favourite

[@tonychung801]

Damansara Perdana Soon Soon 鱼头米

[@stichemb2530]

missing lrt cempaka fish head

[@tomansebarau]

I disagree fish head maifun started in Singapore. I have eaten at Swee Kee (Kah Soh) Singapore in the mid-80s. At that time Kah Soh wasn't an old lady yet but she was running the business and the name change came much later. This, that I am narrating, is the true origin of yue tow mai fun. The first fish head used was the sang yue - haruan or toman, found in abundance in the backwaters of bye-gone Malaya. My father, if alive would be more than a hundred years old, was a subcontractor engaged with the construction of temporary army barracks on the fringes of the Malayan jungle for the colonial government. That was in the early 50s. We were in Kuala Lipis, Raub, Jerantut, Benta, and a few other places. There were many little zhe char stalls in those small villages/towns those days. Fish head maifun was always top of the menu and every stall was offering this popular item. Cheap too. My family always ordered this delicious meal. I am sure there are some in their 70s or 80s still living in those places that I mentioned. They can confirm my story.

[@malaysiafood328]

Thanks wong there will always be a debate between spore and msia on the origins of chicken rice, bkt and fish head noodle etc

[@tomansebarau]

@@malaysiafood328 I am living in Singapore and quite certain fish head vermicelli will not get caught up in a debate of who is the original for the simple reason that the early dish available here used toman fish head. Now, toman fish was popularised in the 80s and they were farmed on a large scale in Johore. I even knew the guy who imported toman fish into Singapore. Malaysians had been using wild haruan and toman since way back when.

[@kaiserlow652]

@@tomansebarau it was initially a cantonese restaurant opened in the 30s by the immigrants from canton, closed recently 家嫂位于新加坡中央医院一个宁静的角落，这家经营70多年的老店，在本地享有盛名，除了吸引食客，也备受本地和海外明星的青睐，比如邓丽君、谢贤、香港四大天王之一的刘德华等，曾到这里吃夜宵！ 家嫂创办人邓广瑞是来自中国广东的早期移民，他曾在广东的烹饪学校工作。1938年，他在当时的大世界，以大排档的经营方式创建家嫂。该区重建后，邓广瑞把大排档迁至珍珠街，也就是大家熟悉的“豆腐街”（随后重新发展为现在的远东广场）。1950年家嫂以“瑞记”的姿态出发，直到1960年，邓广瑞终于有了自己的店铺。

[@wongsittho2610]

你説等記湯喝了很口喝好像不對！你介紹這幾間之前也都一一試了！也只有等記的湯頭最清也吃了好多年到現在每個星期都會吃上一碗龍虎班現在石班比較少！其他的也少去！

[@malaysiafood328]

或者等记适合你口味

[@rahmanwang]

Don't bother going to Uncle Weng. Real slaughter house. I went there the a few months ago during MCO, I thought of helping them out because business weren't good. Right after MCO when business picked up, they raised the price immediately. Not only that, I added side dish of fried fish and asked what is the price, the lady boss said depends? My wife asked depends on what, don't they fix the price? Does it depend on what car we drove there and how we dress? I will never go there anymore. Unscrupulous and dishonest.

[@malaysiafood328]

Sorry wang guessed you caught them on a wrong day

[@godlike918]

Tuck tuck dei best

[@haoziran8179]

I went to Woo Pin fish head noodle several times already but they never refill my soup...why???

[@malaysiafood328]

Really? But each time I was there they refilled when my soup was low. Guessed I drank the soup faster than the average consumer

[@Hilmi_Fox6263]

@@malaysiafood328 Just my opinion, Woo Pin standard has dropped quite significantly compare many years back. Maybe of quick turn around to cater for incoming crowds

[@wonghonmun1404]

👍👍👍👍👍

[@leowvm6215]

👍👍👍

[@princephilipecheng3014]

👍👍👍😋😋😋

[@honwengho2349]

等記魚頭米

[@raychiew7155]

At last, a non pork dish for a non Muslim 😀

[@eddiethang3016]

湖滨四楼的比较好吃，desa 的唔惦… 好差

[@yaptuanee]

Woo pin taman danau desa 3 times I tried ended up diaherea due to milk they put. No more return there

[@kokwei2140]

李文翔：

[@awo1474]

等记？算了吧。 特别不好的印象。就奇怪它怎么会上榜。🙄

[@malaysiafood328]

這是命水

[@hochowlee1552]

你是在说命水好出品烂那你还介绍

[@awo1474]

吉隆"波"...😂😂😂 吉隆"玻"...?🤣🤣🤣

[@malaysiafood328]

對不起人有失手

[@LilyTan936]

等记，传统收钱，没有用电脑，也没有收银机，不用说都慢啦，老板娘又脾气大，你们慢慢等啦。你以为是好吃才要等，那你就是天真。

[@malaysiafood328]

說的一點也沒錯

[@kokwei2140]

翻

[@domaemon6811]

Fish head noodle ain't my fav. Lets get real. If the soup isn't white without added Carnation, they ain't using enough fish bones to make the soup. It's just a waste of time.

[@malaysiafood328]

I've gotta use to carnation since it carries the sweet taste all the same

[@wenghouhing2750]

Hi, wanna ask you review some frozen food. anyway to contact you? i dont see any email or contact number available there. ty

[@malaysiafood328]

[e-mail]

[@wohkei5744]

👍👍👍

[@wm8835]

👍👍

[@朱秀莲-x4z]

👍👍👍