真的好吃,满满芒果和西米粒。really yummy, loads of mangoes and sago pearls pieces. =收藏方式:做好收密封容器,普通冰箱冷却3天内吃完。 =Storage method: Store in airtight container, chill in normal fridge and eat it within 3 days.
是的,好厉害,做了拍照来看哦,继续做其他食谱哟,蘸酱麻薯食谱影片Mochi with Dipping Sauce video recipe: kzbin.info/www/bejne/f4DOi3Zml7yIaZY
@退而不休更精采 Жыл бұрын
@@iwen777 吃完了,没拍照😅
@voda5130 Жыл бұрын
Perfect so much love ❤❤❤❤❤
@TIEWKAIWENMoe-hi4fx Жыл бұрын
请问椰浆搅好后,倒入芒果泥时还要开火吗?
@annali34616 ай бұрын
芒果不用过滤吗?
@tulipbutter2486 Жыл бұрын
Hi Wendy, thank you for sharing a recipe on mango sago. This is a favorite dessert of my family ❤ Can you pls teach how to do egg roll biscuits with pork floss filling inside? 😊
@iwen777 Жыл бұрын
Welcome, try this recipe, so easy and yummy. Got photo?is it for cny?
@tulipbutter2486 Жыл бұрын
@@iwen777 yes will try this recipe tomorrow. My siblings will surely enjoy it! Can you teach us how to make egg roll biscuits (like the 肉鬆愛餡蛋捲 from Taiwan brand 海邊志走)?
@iwen777 Жыл бұрын
@Tulip Butter wow great, pls send me photo after making. Oh wow, thanks for suggesting, need time to research
@kikobb86958 ай бұрын
大粒sago大概煮多久?
@stephiechai9949 Жыл бұрын
请问不放椰奶可以用牛奶代替吗?谢谢
@iwen777 Жыл бұрын
是可以的,味道不一样哦。如果能就用一半牛奶一半淡奶油哦
@joeylow1883 Жыл бұрын
Can I fresh coconut milk?
@iwen777 Жыл бұрын
Yes you can, maybe thin it out a bit with some water, about 300ml fresh santan+100ml water. Fresh santan best to consume latest by next day.