金針雲耳蒸滑雞 Steamed Chicken With Dried Lily Bud And Cloud Ear Fungus

[@moliu8006]

終於搵到一個食譜講明用冰鮮雞，由頭到尾連點處理隻雞都講解得好清楚，好好心機，適合我呢啲冇煮餸天份，又唔係成日煮飯，整幾十年都係唔照住食譜整就硬晒軚嘅人，睇到我好想快啲落街買餸煮飯，學到嘢，唔該晒！

[@oe_cook]

謝謝您!❤️🌷

[@lam7017]

好主意，蒸雞肉可以下飯，骨頭可以做個湯好好喝，個人口味我喜歡加上紅枣👏👏

[@hungfatlai3731]

啄算蓉都有節奏 👍一定好好味 我見到吞口水 想食😋😁

[@miayim5480]

鐘意睇呢種煮餸片，無廢話簡潔易明真材實料。多謝~~

[@oe_cook]

多謝您支持!

[@winniepeek9991]

Love your channel!😋😋😋

[@maychan7450]

睇到都 流口水🤤謝謝🙏🏻分享

[@jiii4662]

好吸引要学做，謝謝分享！

[@waihanleung3562]

好想食呀, 我今個星期整黎試下先, 謝謝你呀。

[@qixindeng8960]

今晚照住呢個youtube煮，實在太好味了，好多年冇食過呢個味道👍

[@iamnotfooled]

Well done. Your cooking techniques remind me of my late mother who was Cantonese .

[@lhh2726]

今次跟你做法已經第2次，都喺冇信心，要睇睇影片呀～🥰

[@choongsiewmee2900]

哇你的刀很利、你很會悄骨👍👍很好吃😋的雞肉👍👍👍

[@susieangelo6410]

Thanks, Chef Oe for this Recipe that brings me back my childhood. My mother used make this often when I was young and added lop cheong too.

[@gordonlee1768]

又可加條臘腸切薄片及冬菇及去核紅棗更yummy

[@oe_cook]

講起臘腸就講到我的傷心事, 話說我來到英國就很想食臘腸, 每次去到中式超市就找呀找, 至今都未發現有臘腸買😭

[@selina6408]

Thanks for the recipe. I followed it except I used all chicken wings and added a dash of sesame oil to the marinade. It was delicious. The seasoning was just perfect and the chicken turned out to be silky smooth.

[@lapkwanli2056]

ffff一

[@sukkinglo8849]

⁰0

[@yuenhungchan6305]

蒸得好,金針要新鲜 雲耳 用老鼠！😋👍👍👏👏

[@jackiewong1689]

蒸得好👍👏 即刻學做，thanks for sharing 🎊🎉🎈🇬🇧

[@chuisarah7877]

剛剛試了，很好味又易整，我沒有金針改用東菇😄，來英之後都係睇你的channel去處理英國食材，多謝你的分享🙏

[@oe_cook]

謝謝捧場❤️❤️🌹

[@mimil292]

This is a must-have home cooked dish, thank you for sharing your experience and cooking tips, greatly appreciate !

[@oe_cook]

You're welcome, thanks for watching!❤️

[@lowhuiting93]

.

[@lowhuiting93]

@@oe_cook q

[@annapoon1396]

Hello Oe cook, It seems very taste recipe. I will try one day with your recipe. Thank you.

[@TestTest-wm8ec]

厨艺很专业全面～非常有意义！

[@oe_cook]

謝謝您🌹

[@mandyzhang2237]

多謝你令我可以食返媽咪ge味道，好好味呀

[@oggy5820]

今天煮给家人吃，简单又美味，鸡肉又滑又嫩太好吃了！家人都很喜欢，谢谢你！

[@sitmengchue4077]

V good tips for successful recipe! THANK YOU!

[@nguyetsumpter9681]

thanks ! i like the way you cook .

[@崔美嫺]

好易煑老師 我好喜歡你煑的餸菜，簡單易煑，容易學習又好好味，老師，你可以教錦滷云吞嗎？，我好想向你學習，因為我住在美國三凡市，他們煑的不好吃。希望你能教我們吧，祝你和府上各人健康快樂。老師拜拜👋👋👋

[@oe_cook]

這裡的唐人超市我還未找到, Tesco很多中式調味料都沒有, 我連一把好些少的刀都買不到🤣, 謝謝您的祝福及支持!

[@mariannewan1108]

So yummy yummy, i love it. Thx.

[@g50900]

Yummy. I love chinese food.

[@TheKiamm]

Thank you for including the written English recipe!!!. love this

[@pkfan5112]

太多時間做準備工作 如洗食材 展示做法即可

[@zhengchunchen8293]

最后放完葱花再滴入几滴麻油更完美了

[@waydmah9561]

SESAME OIL KILLS ALL FLAVOR IN ALL FOOD !

[@orllysaguimpa3155]

my favorite dish..thanks

[@ipahipah]

Makasih resep ya sy da coba banyk sedap

[@yeungnick244]

Looks yummy, thanks for such a easy recipe

[@潘安-t4h]

正呀流口水

[@katherineng1949]

I love your home cooked recipes. They remind me of my mum. Can you cook some tau fo recipes please?

[@oe_cook]

Here's some tofu recipes in my videos , thanks for watching! 雜菇煮豆腐 Stewed Tofu With Assorted Mushrooms kzbin.info/www/bejne/pHK8c5J3ma6eqa8 脆炸普寧豆腐 + 豆腐煎蛋Deep-fried Puning Tofu + Tofu Omelette kzbin.info/www/bejne/n5WzXoqPh5yKgsk 香煎鹽滷豆腐 Pan-fried Nigari Tofu kzbin.info/www/bejne/pWLZYp1ng5eXndE 芫荽豆腐魚尾湯 Tofu Fishtail With Coriander Soup kzbin.info/www/bejne/jHPJmZ2DhrVqhbs 生菜魚肉豆腐煲 Fish Meat With Lettuce and Tofu Pot kzbin.info/www/bejne/iJann3yKgrKga6M 蛋餃豆腐粉絲煲 Egg Dumpling Pot With Bean Curd & Glass Noodles kzbin.info/www/bejne/Z5S6nH99Ytt0ppI 百花釀豆腐 kzbin.info/www/bejne/mF64YqJsp75khbc 豉汁帶子蒸豆腐 kzbin.info/www/bejne/qJmshYeGgMqentk

[@dpsteel1718]

😋😋😋 《謝謝上傳分享》刀功一流 👍

[@evakwan7812]

好靚，不错

[@fyiqin4154]

好润滑，好多汁，好味。居然听懂了，哈哈哈哈。

[@mariapy23]

This is a simple dish but so delicious! I tried this dish and it turned out very well. Your explanations are easy to follow. Keep your recipes coming. It's a yes for me to be your subscriber.

[@oe_cook]

Thank you for your support!❤️

[@Tmrching]

姜絲蔥粒蒜蓉 生抽 鹽 蠔油 各1茶匙 糖 2茶匙 花雕酒 1湯匙 少許胡椒粉 攪拌均勻 再加1湯匙生粉 最後放1糖匙食油 攪拌均勻

[@huchenPersonal]

I have learned a lot from u! Thanks a lot

[@mrmen7986]

có dịch tiếng việt dễ hiểu nè... cám ơn

[@poosuantey3413]

你教的，我都喜欢。

[@oe_cook]

謝謝您支持❤️🌻🌻

[@JenHope118]

Your knife is very sharp,👍

[@mikalaisrael1913]

切蒜🧄的动作好快👍😋🥰💯💋🎁🐛🛍🥟🚗🚜

[@fppress7400]

Tqvm. i did cook 2 time taste very delicious

[@aizaangelica97]

Will cook this later for dinner ❤🍒

[@crazyhorse3344]

唉唷！最好食的雞pat pat你唔要呀！下次唔該你留返比我食啦

[@oe_cook]

下次留翻個雞pat pat您來我家吃😂🤣🤣

[@sitiso6261]

I think is not bad the tease

[@巧媛梁]

你好 請問冷水下鍋是不是錯誤的 謝謝

[@habibafatimakakitchen4853]

It looks so delicious 😋🤤 Scrumptious & yummy 👌🤤 Nicely Prepared ❤️ You have add all the ingredients and the results is Awesome 😎😌 Thanks for sharing this amazing recipe 👌😍Stay Connected ❤️🌹

[@elgheurelralia]

Merci de OK

[@ljyyljyy3631]

第一次跟住学煮餸，冇起骨，冇胡椒，冇绍酒，冇鸡精，冇放盐，腌5分钟，结果都系又快又滑又好味，多谢好易煮oe cook

[@oe_cook]

謝謝您❤️🎅

[@rickyleung020]

新鲜土鸡都系10分钟，冰鲜普通鸡8分钟左右ok了，前提系猛火5落保鲜纸，可以参考

[@Jeremyho439]

金針含秋水仙鹼，不可食用過量.

[@rosietheresachoong]

Yummy, my mother used to do this remind me again, l have to try again this recipe.

[@kenhuynh668]

YUMMY

[@liangjenny263]

沒買花雕酒 用料酒代替可以嗎？

[@yaliluo8151]

肯定好好味，亳無置疑！

[@bornlucky9564]

my # 1 dish

[@chiewkahtzin5346]

good, another ideal for me to prepare my dinner, thanks so much

[@khall-zy4md]

👍👍👏

[@seewiwi]

您的声音很好听

[@oe_cook]

謝謝您!❤️

[@surrendersurrender7152]

請問。。。有興趣做包伙食吗？

[@oe_cook]

您真懂得開玩笑🤣, 謝謝您❤️🌻🌻

[@maryati-gj2ef]

wah hou leng kaiyek

[@huilengchiam6192]

❤

[@HungHoang-sg9yg]

Looking yummy

[@davidzhang5600]

金针打结，👍学到。多谢！

[@SamSam-zg2bq]

Có dịch tiếng việt ok rất ngon

[@nchopstupidochip9423]

Looks easy! But i d prefer to use bombay onion, it wld naturally sweeten the dish! Will try cooking it soon. Thx

[@coreysze5378]

🎉

[@itanovitasari3902]

I usually cook on a lid with a plate so there isn't too much water.

[@修道真人]

香噴噴 滑流流

[@leowu9515]

Oky... From indonesia

[@margaretyit4571]

金針和木耳不须要先川燙水吗？只蒸怕不熟

[@oe_cook]

不須汆燙, 會熟透的, 謝謝收看!

[@windoyle4627]

真係好易煮啵😻👍不過用成只雞🐔來煮有滴唔捨得囉😊😂多謝🙏分享。

[@charleswong198]

請問雲耳和木耳有何分别？

[@qinzhenchen6805]

雲耳嫰滑，一般較小；木耳較硬，有種後背灰白叫白背木耳，浸發很大朵要切，可炒食😊。

[@missyipyip197]

女主持拆鷄手法一流!本人要重看數次才學曉，去了骨的鷄易蒸熟和入味!請問這隻雪藏鷄什麽牌子?介紹给大家可以嗎?謝謝!

[@oe_cook]

過奬了, 愧不敢當😂。我平時食開一隻叫"有機穗X雞", 在百佳和TASTE有售, $79.9,一田都有, 貴少少, 我個人覺得這個牌子有D雞味, kzbin.info/www/bejne/oZLOiZqaqJh7sMU , 我家附近沒有百佳和一田, 本片這隻雞在惠康買, $49.9好像叫甚麼山地雞(記不到😅), 本來拿起一隻$62三黃雞, 覺得唔多靚, 就揀了這隻, 這隻蒸了出來食味都OK, $62三黃雞我食過, 嘛嘛地, 本片這隻有D驚喜, 冰鮮雞有好多牌子, 要自己試一試先知道邊隻啱自己口味. 謝謝您!

[@CavixP]

can I skip cooking wine?

[@oe_cook]

sure, you can skip cooking wine🌻 thanks for watching!

[@CavixP]

@@oe_cook Thank you for answering! ^-^

[@memielo2806]

金針冈白果不能冈时间多吃，会引致中毒！

[@hafizahcheongabdullah4783]

My fav dish😋😋

[@rexco2700]

Same here!

[@oclockfive9042]

刀工好強！！

[@look1118]

👍🌷🌸

[@richardchang5014]

👍

[@surrendersurrender7152]

正！正！正！

[@dewicantika]

請問如果把金針花換成栗子，時間得煮多久？

[@oe_cook]

栗子煮熟的時間大約半小時, 先把栗子隔水蒸25分鐘, 然後與雞肉拌勻同蒸.

[@dewicantika]

好， 謝謝您。🙏

[@zenypallones191]

Thank you so much for this video has English:)

[@susansim9902]

好彩最后关头讲咗要腌半小时！否则…

[@oe_cook]

網友反應比我還要快, 我有理由懷疑您置身現場😂😂🤣

[@limasiak8029]

😋😋😋😍😍😍

[@benliu7801]

好介绍但怕切到手

[@oe_cook]

😂😂🤣

[@sophea4282]

I like 😍 Can you translate the English please?

[@oe_cook]

I'm apologize for can't translate all the conversation to English because there is no software can translate Cantonese to English. It's hard for me to type the whole video conversation! Thanks for watching!

[@sophea4282]

cook ok thanks

[@chinahnxh18]

金针是晒干的金针菇还 黄花！？

[@oe_cook]

金針是曬乾的萱草花, 有部份國家會叫它做黃花菜, 但我們這裡沒有人叫(或知道)黃花菜.謝謝您!

[@limasiak8029]

👍😋😍

[@bobho8266]

葱花其实有很多寄生虫卵。

[@栗田美佐夫-p4k]

Great 👍

[@sitipatimahsitipatimah2058]

👍🏻❤❤

[@我不入地狱]

几惊你蒸果十五分钟都录埋啊

[@oe_cook]

😅🤣🤣

[@phongseakeng4024]

👍👍👍

[@michelletran9519]

Yummy 😋