【雞批巨大化】牛肝菌薯仔雞肉酥皮批 9秒9清碟保證｜牛肝菌比黑松露更香？｜Porcini, Mushroom & Chicken Pie｜下駅味來 Bigboyrecipe

[@lovejogging]

每條片都很精彩，很吸引，好美味，很想食。請問若唔用薯仔，可以改放些什麽，有些什麼建議?!多謝赐教。😍🍄🍊🐶

[@BigBoyRecipe]

多謝你先！唔落薯仔可放紅蘿蔔、蘆筍、西芹、leek等等都得～

[@lovejogging]

@@BigBoyRecipe 多謝意見，祝願你事事順心🙏🌻

[@yeungtoby5509]

狗狗好可愛🥹 肯定香氣難耐😂

[@BigBoyRecipe]

佢全程都係呢個狀態…

[@kapaawong7795]

聽到聲都覺得好好食😋

[@BigBoyRecipe]

可惜你聞唔到😋

[@wan1855]

睇到好餓😆

[@BigBoyRecipe]

夠鐘食宵夜啦🤣

[@danlai1974]

又夜晚先嚟放毒...btw條片嘅聲靚左，聽起來更舒服

[@BigBoyRecipe]

係呀！之前果啲太沙啦！

[@facelesstruth4961]

如果可以調去432hz 更加好更加健康❤😂

[@tangwong9542]

.你唔好教啦係出面買個皮就, 食乜丫? 食批就係因為個酥皮, 唔係咸呀

[@BigBoyRecipe]

以你呢個邏輯，咁鰻魚飯係咪要自己買條鱔返嚟自己燒先可以教？呢條片整埋皮嘅話相信冇咩人會想跟住嚟整，仲要講緊係酥皮，製作需時，好多人都想簡易方便，所以用現成皮。當然，可以分一條片做酥皮㗎🙂

[@franhung3374]

想人教酥皮好聲好氣問咪得，咩事咁惡😂😂😂

[@edithlam6474]

@@BigBoyRecipe 我最鍾意睇留言，因為留言就睇得出一個人有冇修養。Bigboy 答得大方得體👏🏼 講真，呢類食譜好啱我呢種放假想整下野食又唔想太複雜嘅人😊

[@jasonwong7674]

Puff pastry is not hard to make but take time and multiple steps of rolling and fridge it. Pastry is important in this dish but I think the key to make this dish great is the usage of porcini mushroom! Absolutely amazing!