Jacques Pepin | Interview | TimesTalks

[@LarryDoolittle]

He is wonderful and a true master

[@coryander4918]

Love this man

[@lennymoss2216]

Great man!

[@mervinprone]

That episode with the beer is on KZbin, I thought it was strange she trotted out a can of beer on the show, now I know why hahah

[@barbarapostawa-kosinska3576]

So nice person.

[@jackies56tbird]

Not real happy about WATER, don't blame him

[@nicolettesilva2606]

💕🍒

[@RGB06084]

Audio is horrible, very low levels

[@TheWhitetailrancher]

I really hate to say it. EVERYONE that eats or has ever eaten is a "FOODIE" sorry to break it to you pretentious folks that place such importance on titles!

[@petermueller7407]

fantastic

[@lonniepee9804]

When I first became aware of Chef Pepin, it was when he was interviewed by Anthony Bourdain. I immediately saw him as a peer of Chef Paul Bocuse and was SO intimidated I actually avoided his online appearances. I now see that that was a major mistake on my part in light of the fact that I really enjoy spending time with Jacques during his two featured programs, Fast Food My Way and Essential Pepin. He's such a gentleman and has a great sense of humor.

[@tiffsaver]

I LOVE this guy... a true master.

[@paulsolon6229]

Excellent speaker of English, not his language