Jaffar Bhai's Delhi Darbar Style Mutton Biryani || Cook With Farheen and Arsheen

[@zykzyk7155]

Allah apko lambi umar lambi hayati deh achchi sehat achchi tandrusty deh aur apki har jayaz dua kabul kare aameen mainay apki yeh biryani recipe try ki bahut achchi bani bahut shukriya apka itni achchi recipe share karnay k liye KZbin par SIRF apki ki he biryani ki recipe bestttttttt hai 👍👍👍

[@CookWithFarheenArsheen]

Aameen aameen aameen 😇😇 jazakallah khair 😇💕

[@lailaharris1025]

Aameen Aameen Yarabal Alameen

[@foodventurefolks7278]

Have you guys also tried the Niyaaz Original Belgaum Biryani OMG 🤤 its simply amazing and during lockdown if you're unable to visit, then why not try making it at home 😀 I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delicious 🤤

[@nadeemsmarty]

as far as i know they also use apricot

[@mirzabilalahmedbaig7979]

Does shan biryani masala avaible in india ?

[@cheddar2063]

Was always sceptical about making biryaani....but this recipe of yours simply the best gave me confidence of making it gain😍😍😍😍😍

[@CookWithFarheenArsheen]

Thank you so much for your valuable feedback

[@sohellokhandwala592]

Salam thank u very much o tried this receipe and made for 40 ppl it was excellent can u pls guide me as I want to make for 100 ppl how much Mutton and rice I should take and how much time I should keep on dum also if u can guide me dum should be on high flame or medium or both combination along with timings Thank u in advance Regards

[@nayaabimran6499]

Ty so much Biryani is worth try too gud nicely explained.😊

[@CookWithFarheenArsheen]

Thank you 😘

[@sidraaslam5406]

Salam kesi hen aaj mene peheli baar aap ki recpi dekhi he mujhe achi lagi he aap mujhe ye batayen k aap kya deheli me rehetin hen

[@CookWithFarheenArsheen]

Waleikum as Salam. Thanks dear. Nahi hum Mumbai se hai

[@sumaiyashaikh7059]

Asslamualikum baji kia mai same recipie chicken mai bana sakti hu plz reply

[@CookWithFarheenArsheen]

Waleikum as salam yes

[@faridashaikh5987]

Assalamualaikum. Masha Allah. Pls zam zam pulao ki recipe bhi share kare.

[@CookWithFarheenArsheen]

Waleikum as Salam. In sha aallah

[@reshmasayed8113]

Liked your recipe..only one thing that is the rice quantity you took is 400 gms, I wonder 1 kh biryani mein aur Shan ke ek packet masalae mein itna less quantity rice… masala jyada nahi ho jayenga.

[@dins111]

If I decide to pressure cook the mutton, then how long should it be put on the stove after layering it

[@amaanushaikh8897]

Bohat khoob in sha allah bnayegeaap ki tarha

[@CookWithFarheenArsheen]

Jazakallah

[@ayeshamemon8628]

How wil the mutton get tender when rice is half cooked

[@smilingsimi16]

Much awaited recipe 😛😛 thnkxx

[@CookWithFarheenArsheen]

Most welcome dear

[@shahnazmotarwala3742]

If no pineapple

[@tejalinikita8961]

Thankyou so much for your guidance and sharing the recipe with all of us.. my briyani turned out to be very taste and everybody loved it thankyou once again for teaching me briyani... wishing you and your family lots of love, light and peace. Take care god bless ❤️🙏👼🏻

[@farheenmemon8082]

😍😍u r most welcome

[@n.s.n.s6888]

Last me kya dala

[@rna2500]

Ek baat sach sach bataye... Kya aapka niche ka masala jala nhi???

[@ayeshashaikh2100]

Sabzi banana bhi bataona mujhse tasty sabzi banana h

[@akbarameenmirza6090]

Give moton bidyani quantity

[@lailaharris1025]

Can you please give ingredients & it's quantity in your description box also method

[@mithubhagat7788]

HI, If putting the mutton in the cooker, do you cook the pineapple pieces too with it? or later when layering it you put the pineapple pieces on the cooked mutton and then put the rice?

[@CookWithFarheenArsheen]

Do not pressure cook the pineapples

[@shahnazmotarwala3742]

Over night marinate karo toh tenderizer nhi dalenge toh chalenge pls reply

[@CookWithFarheenArsheen]

Yes chalenga

[@suratwalas]

Thanks for sharing. It's really tasty.

[@CookWithFarheenArsheen]

Most welcome

[@arshadsd3188]

Keep it up

[@tasswershaikh8691]

This is not JafferBhai version

[@CookWithFarheenArsheen]

Yes it is not. It is our version for a similar taste .

[@chetankumarjha6346]

Wow Jbdd

[@sanajshaikh6161]

Waleikum assalam

[@kysfmaani9901]

I made it today it was yum my family really enjoyed Do giv it a try it’s delicious

[@CookWithFarheenArsheen]

Thanks for your feedback dear

[@rafiqmlmohammedrafiqrafiq3324]

Tenderrise powder o Kya hai kindly reply

[@farheenmemon8082]

it is sumthing which softens the fibres of the meat and makes it easy to get tender soon

[@Urjanic]

Why the need for such loud title music? U can keep something soothing and pleasant

[@hasandilawar2282]

Jazakallah But I will follow your second proceger to first cook the Mutton in pressure cooker. Thanks 🙏

[@CookWithFarheenArsheen]

Aameen jazakallah

[@aisha5728]

Pls share Lucky Biryani Bandra Restaurant Style. Thx

[@ayeshamemon8628]

600 grm is how much onion

[@ayeshamemon8628]

(??? Asked since a year

[@afzakoradia6883]

Mashallah di

[@bhaktidesai627]

Ma'am 2 kg mutton se banani ho to kitna quantity lena ho?

[@CookWithFarheenArsheen]

Sab quantity 4 times lena

[@bhaktidesai627]

@@CookWithFarheenArsheen Ok 👍 thank you ma'am

[@chechue1]

the recipe lost me at the readymade masala.

[@CookWithFarheenArsheen]

Skip it by adding other masalas a bit extra

[@AltafKhan-qh2zg]

Plus the description box or the write up also do not explain that

[@denismenezes6652]

Good morning dear how are you can you please show me how to prepare chicken Korma or chicken curry 1kg having guest at home please . have a wonderful day God bless you n your family

[@CookWithFarheenArsheen]

Posted mutton Korma. You can make the same for chicken plz do check. Waiting for your positive feedback on the Korma recipe.

[@murtuzasyed496]

Madam I eat in mumbai hotel delhi darbar dum mutton it is taste in that no poto used

[@tasswershaikh8691]

No pudina & dhaniya?

[@CookWithFarheenArsheen]

No we dont put

[@shaheenshaikh5165]

❤MASHAALLAH ❤bahut umda biryani hai❤😊

[@suratwalas]

Superb mam. Jaffer bhai biryani is always world famous and you shown the method to make it. Thanks a lot mam.

[@ayeshashaikh2100]

Mein apki fan ban gai aap zyada se zyada recipe batao i am eagerly waiting for you receipe

[@qudsiasiddiqui4317]

To good thnx fr some in some tips.infrmn

[@sarfarazsurti8269]

Assalam walakium my wife has tried ur biryani n shalimar chicken chilly both are nice.But plz send receipe of jai jawan fish n prawn fry recipe if possible.

[@CookWithFarheenArsheen]

Waleikum as Salam. Jazakallah khair . In sha aallah

[@geniusshaikh8483]

👌ماشَاءَاللہ👌 Delhi Darbar Biriyani ka Look Same to Same hai aur Colour se uska "👍Tast👍" 💯 Same to Same Lag raha hai... I will try sunday Insha Allah . "اللہ تعالیٰ" Allah tala meri Bahen ko Din duni aur Raat chogni Taraqqi naseeb farmaye. آمین یَا ربّ العَالمِین

[@CookWithFarheenArsheen]

Aameen☺️

[@denismenezes6652]

No issues my friend

[@shahnazmotarwala3742]

Same chicken me bhi baana sakhte hai kya

[@CookWithFarheenArsheen]

Yes

[@shahnazmotarwala3742]

@@CookWithFarheenArsheen thxs dear

[@mohammadtahamir1367]

Don't use packets masaala

[@hinabasha1449]

Chicken aap ke method me cook hone kitna time lagega

[@moj1938]

Jaffar bhai is Bother of Mr. Iqbal Bhai both are my friends they have apart from Mumbai Delhi darabr Restaurants in Dubai. Iqbal bhai's Branch is now running his Son. They Do not use Shan's Masala All recipes are year old since Their father's time.

[@CookWithFarheenArsheen]

We r not giving their authentic recipe. But we r inspired by them and trying our own methods to give their taste.😊😊

[@CookWithFarheenArsheen]

In the title also we mentioned jaffar bhai STYLE. Not the ditto same recipe. Because this is our method of getting their taste. 😊😊

[@sidraaslam5406]

Acha mujhe nahi pata tha wese me india chuki hun 3 baar par me mp me hi gai hunkabhi mumbai ane ka moka nahi mila

[@MissLorelyIsBack]

Hello, Eid Mubarak. Please how much papaya paste should I use for 500gms of mutton. I don't get meat tenderizer where I live.

[@CookWithFarheenArsheen]

Eid Mubarak. You can use 1 tbsp

[@bhaktidesai8595]

Ma'am 50% rice cook hone mein kitne time lagega aur 80% cook hone mein kitne time lagega?

[@n.a.r7416]

How much time to cook mutton in tapela

[@arhaanansari7448]

Have u added red chilli powder

[@zakiasultana3751]

Is. trtha aata zay hota hai, ap kitchenn towel dalkar koi wazni cheez rakhen

[@shaikhmehmood3485]

Asslam alikum mai ne aja biryani banai thi bauth acchi bani thi

[@shaikhasiya9367]

Kachhe dhudh mein food crl mixed krna hai kya ...?plz btai

[@CookWithFarheenArsheen]

Nahi. Pake hue dudh me

[@bhaktidesai8595]

Ma'am aap se ek request hai Biryani ke sath serve karne ke liye alag se Mutton biryani Gravy bhi share karo please

[@bhaktidesai8595]

Ma'am ghar mein sab biryani ke uper gravy dal ke khana bahot pasand karte hai

[@MrFarooq29]

3 kg chicken biryani banana hai mam kis tarah banaye aur usme fried onion ki quantity kitni hogi

[@CookWithFarheenArsheen]

Mene half kg mutton me jo quantities daali hu agar aapko 3 kgs bana na hai toh sab quantities ko 6 times zyaada bada do

[@MrFarooq29]

Cook With Farheen & Arsheen 600 gms pyaz fry hone k baad uska weight kitna ho jaega approximate

[@CookWithFarheenArsheen]

Half kg mutton mein humne 600 gms pyaaz lekar usska birista banaye hai jissme se humne 500 gm cooking me daale aur 100 gms garnishing k liye rakhe. So usske according aap le lo

[@sidraaslam5406]

Bas ye malum karna tha k aap ne shan ka masala istemal kiya he isliye malum karna tha qk ye to hamare mulk ka he aap ne is ka istemal kiya to me thora pareshan ho gai thi k aap k pas shan ka masala kahan se aya par aap ne bataya k aap mumbai se hen to fir thik he wahan to milta he

[@CookWithFarheenArsheen]

Shaan ka masala India me har jagah milta hai.

[@h.m3790]

arrrreyyyyy 🤔aapko kaise pata chalta hai ki mjhe kya kya recipes chahiye😀god bless u dear.. ab toh aap hi ki recipes follow ki jaayegi

[@CookWithFarheenArsheen]

Jazakallah dear. Keep loving

[@ruqaiyashaikh6902]

Plz mujhe dilhi darbar ka chicken bariyani recipe bhi bata do

[@CookWithFarheenArsheen]

kzbin.info/www/bejne/aKfWe4ONnth3o8U

[@farahloubnamj3525]

What is ‘zeera’ n ‘shahazeera’ in english? Tyring to capture the recipe

[@CookWithFarheenArsheen]

Zeera is cumin seeds

[@RaziaSultana-tl5vs]

Assalam Alaikum. Zeera is cumin seeds and Shahzeera is Caraway seeds in English. But shahzeera in India has small seeds whereas caraway is big seed. The taste or flavours of both the seeds are distinct

[@sanjukale9850]

Great

[@ayazahmed952]

Mashallah

[@nitinbhathena9704]

Basmati rice konsa Lena hi "

[@shrutigawande1388]

Superb maam

[@denismenezes6652]

Hi dear how are you'll.i had requested for chicken Korma recipe so please help me.good day n God bless 🙌

[@CookWithFarheenArsheen]

Hello ma'am. We are good how are you? Yes we will make korma soon. We know your request . Plz give us some time.

[@afzakoradia6883]

Mashallah

[@srinivaseshwara9729]

Excellent godbless you thanks for video

[@hafiznaik]

Why u put the pineapple pieces?

[@mehreenfatima642]

Mutton to paka k dikhaya hi nhi aisa laga k bass marinate kr k usme chawal daal dia kache mutton me

[@farheenmemon8082]

Maria Almass yes marinate kar k chawal daal ne k baad 1.5 hours tak cook kiye ussme mutton gal gaya. Yeh kacche gosht ki biryaani aise hi banti hai

[@farheenmemon8082]

Yeh restaurant style hai. Saare restaurant aur bhatiyaaro me aise hi biryaani Banti hai lekin aapko chahiye toh cooker me gosht Paka k bhi bana sakte ho

[@dimpalahirrao6267]

What is tenderise powder?

[@CookWithFarheenArsheen]

It's a powder which tenders the meat . You can use raw papaya paste instead

[@fouzianawaz613]

Kya alu dalna zaruri

[@denismenezes6652]

Hi I am writing to you for the first time n also saw your mutton dum briyani its seem just awesome dear can you please write the marinating time n cooking time for chicken please thanks

[@CookWithFarheenArsheen]

Thank you so much dear. Marination time for chicken will be half hour. When u make in chicken.. Do no not add tenderisor pwd. Cooking time is 1 hour on slow flame . Do try our recipe and we will be waiting for your reviews

[@denismenezes6652]

@@CookWithFarheenArsheen surely I will prepare n not try thanks n God bless your hands .thanks for a quick reply

[@CookWithFarheenArsheen]

Most welcome dear sister🤗🤗

[@Pari-wc9hi]

I was looking for this Biryani recipe for longest time. Thanks for sharing!! Excellent👍👍❤

[@CookWithFarheenArsheen]

Thank you so much ❤

[@nahidaq]

@@CookWithFarheenArsheen but y is pineapple added in this ?? Loved the recipe will try this also soon..

[@CookWithFarheenArsheen]

@@nahidaq to tender the meat make it moist and juicy. U can also use pineapple or papaya paste while marinating the meat. We need it as we r not cooking meat in a cooker

[@nahidaq]

@@CookWithFarheenArsheen oh kk...thanks for the explanation n prompt reply..love u dear n ur recipes 😘😍

[@CookWithFarheenArsheen]

Most welcome. Keep loving and supporting. Do try our recipe and let us know. ❤❤❤

[@aartikarmarkar4062]

Maine biryani banayi bahot achhi bani sabne bahot pasand ki

[@CookWithFarheenArsheen]

Thanks for your feedback dear

[@naheedkhan386]

Tenderizer powder kaha milta h?

[@CookWithFarheenArsheen]

Any general store. Or u can also use raw papaya paste

[@ayeshalohiya7010]

Dahi k sath e presure cook kr skte h kya ?

[@farheenmemon8082]

Yea

[@zakiasultana3751]

Atry bhai Bombby biryani masala kew dala

[@farheenmemon8082]

Zakia Sultana biryani ka taste enhance hota hai iske daal ne se ...

[@shireenkhatri4514]

Baji what about the pineapple? Wont you taste it or feel it while eating?

[@CookWithFarheenArsheen]

No dear. Just cut it in really small pcs. It will blend while cooking. Also if u get a pc while eating it won't taste sweet because it will get the taste of biryaani

[@navazdaruwala4344]

Can u pls tell which is the best biryani rice.

[@CookWithFarheenArsheen]

Kohinoor basmati

[@navazdaruwala4344]

@@CookWithFarheenArsheen OK you.

[@navazdaruwala4344]

OK thank you

[@tehzibshaikh3200]

Nice

[@sarojkurlawala655]

Where do we get tenderiser powder?

[@CookWithFarheenArsheen]

Ajy general store maam. Or use raw papaya paste if u dont get

[@akbarameenmirza6090]

10:53 10:54

[@cookingwithmahi4674]

Aunty sikh paratha ki recipe

[@CookWithFarheenArsheen]

In shaa Allah

[@denismenezes6652]

Hi dear just want you'll to know n correct that I'm Mr.n not ms 🤗🤗🤗

[@CookWithFarheenArsheen]

Ohh sorry for the miss understanding sir.

[@CookWithFarheenArsheen]

kzbin.info/www/bejne/l5qqiquHYtyXjrM korma

[@zakiasultana3751]

Gosht ko galaya ya aesy rice dal diy

[@farheenmemon8082]

Zakia Sultana aise hi daale hai fir rice daal k 1.5 hours cook kiye the na usme gosht gal gaya

[@shaheenriyaz4093]

instead of using aatta for dum can we use aluminium foil????

[@CookWithFarheenArsheen]

Foil se theek tarha seal nahi honga I guess

[@dreamboybolte6067]

As salam walekum mam plz shahi roll sikhae

[@CookWithFarheenArsheen]

Waleikum as Salam ok In shaa Allah

[@ameerahzubairsayyed9864]

Jaffer bhai delhi darbar ka chiken korma plzzz

[@CookWithFarheenArsheen]

Delhi Darbar Style korma paya and kheema will upload soon.

[@fauziyashaikh6988]

Mashallah the way u explain is vgd thanks👍👌

[@CookWithFarheenArsheen]

Jazakallah dear

[@luxurydropletskincarehairc3739]

Tenderizer powder skip krskate hai?

[@CookWithFarheenArsheen]

It's for fast cooking of mutton. I can skip

[@farheenmemon8082]

Or instead can put papaya paste or pineapple paste dis also work as tenderiser coz all dis make mutton to get tender easily n keep it juicy n as v r nt cooking in pressure cooker v hv to put ny of dis tenderiser

[@luxurydropletskincarehairc3739]

Farheen Memon Thanks Alot for tips ... Will surely try☺

[@dimpalahirrao6267]

Badhiya recipe.... yummy

[@CookWithFarheenArsheen]

Thanks

[@ashim4901]

Was waiting for this recipe since so long. 😍😍😍

[@CookWithFarheenArsheen]

Thanks

[@mammaafzal2350]

Aalu kyu milaye

[@CookWithFarheenArsheen]

Aaloo pe masala chadne k liye

[@aaizakhan7089]

Mashallah . What a recipe. Amazing . Loved it. Most awaited recipe

[@CookWithFarheenArsheen]

Aww...Jazakallah

[@movindsouza9145]

Just excellent

[@CookWithFarheenArsheen]

Thank you so much

[@shirishthakkar7029]

Awesome 👌👌👌

[@CookWithFarheenArsheen]

Thank you so much