Jain Pav Bhaji | Street Style Pav Bhaji | बाज़ार से भी स्वादिष्ट जैन पाव भाजी | Chef Sanjyot Keer

Jain pav bhaji
Prep time:30-35 minutes
Cooking time: 10-15 minutes
Serves: 5-6 people
Pav bhaji masala
Ingredients:
Whole spices:
Coriander seeds 5 tbsp
Cumin seeds 3 tbsp
Cloves 20-22 nos.
Star anise 4-5 nos.
Black cardamom 5-6 nos.
Cinnamon 3-4 sticks
Bay leaf 4-5 nos.
Fennel seeds 3 tbsp
Kasuri methi 2 tbsp
Kashmiri red chillies 20-25 nos.
Powdered spices:
Turmeric powder ½ tsp
Hing 1 tsp
Kaala namak 1 tsp
Aamchur powder 1 tbsp
Salt 1 tbsp
Method:
Set a pan on high heat, heat the pan until its hot, low down the heat, and add the whole spices and roast until they are fragrant.Transfer the roasted spices over a plate and allow to cool down to room temperature, once cooled down transfer in a grinding jar and add the powdered spices, grind to make a fine powder. Use pulse mode while grinding for better results.Your pav bhaji masala is ready. Store in an airtight container, it stays good in the fridge up to 2-3 months, use accordingly.
Pre prep
Ingredients
Water 50-100 ml
Asafoetida 1 tsp
Kashmiri red chillies 10-12 nos. (deseeded & soaked)
Water as required
Method:
Usually, pav bhaji has a taste of garlic and as we are making a Jain version, we are using hing water to replicate the garlic flavour, for hing ka paani, add hing to the water and mix well. Keep it aside.For red chilli paste, transfer the soaked kashmiri red chillies in a mixer grinder, add water as required & grind in a fine & runny paste.
Bhaji
Ingredients:
Making the base
Raw banana 4 no.
Salt a pinch
Butter 2 tbsp
Oil 1 tbsp
Cumin seeds 1 tsp
Capsicum 2 medium sized (chopped)
Tomatoes 4-5 medium size (chopped)
Green peas 1/3 cup (boiled)
Cauliflower ½ cup (boiled)
Green chilli paste of 2-3 green chillies
Coriander powder 1 tsp
Turmeric powder ¼ tsp
Kashmiri red chilli powder 1 tsp
Pav bhaji masala 1 tbsp
Salt to taste
Fresh coriander small handful
Hing water 2-3 tbsp
Kashmiri red chilli paste (60% of the paste made)
Hot water as required
Tadka
Butter 1 tbsp
Cumin seeds (jeera) A pinch
Pav bhaji masala a large pinch
garam masala a large pinch
kasuri methi 1 tsp
Prepared red chilli paste (remaining 40%)
Salt to taste
Freshly chopped coriander leaves
Butter as per your preference
Lemon juice 1 tsp
Method:
For making the base of the bhaji, start by boiling the bananas, take raw bananas & trimmed off the head and the bottom.Further, set water in a stock pot for boiling, add salt & now add the raw bananas and boil it for 10-15 minutes.Once its boiled, remove and cool it, further peel off the skin and mash it well, keep it aside to be used further in the pav bhaji.Now set a big size tawa or you can also use a big size fry pan, add butter & oil, let it properly and further add cumin seeds & capsicum, stir & cook on high flame for 1 minute. Now, add the chopped & boiled veggies, chilli paste, powdered spices, pav bhaji masala, salt, fresh coriander, hing water & here I am using 60 % of the kashmiri red chilli paste and reserving 40 % for making the tadka. Now mix all the vegetable well.Use a potato masher and mix all the veggies while mashing it well, make sure to mash the veggies but do not mash them completely making like a paste. Now add hot water and mix well while cooking on medium high flame, you can adjust the consistency of the bhaji as per your preference, make sure to add hot water.Our base for the bhaji is ready, if you’re cooking in big batch, you can cook the similar way and keep it ready and just finish the bhaji by adding tadka and serve hot to your family or guest. As the base of the bhaji is ready, let the bhaji simmer on low flame by the time you can make the tadka that needs to go on the bhaji. For tadka, set a pan on medium heat, add butter, jeera, pav bhaji, garam masala, kasuri methi & reserved 40% kashmiri red chilli paste, cook on medium high flame for 1-2 minutes, further add the tadka into the bhaji & mix well. Reserve little red chilli paste to be used while toasting the pav. Check for the seasoning and adjust the salt as per taste.Further add freshly chopped coriander leaves, butter and lemon juice, mix well and cook on medium heat for 2-3 minutes, your Jain pav bhaji street style is ready to be serve with nice soft buttery pav.
Assembly
Ingredients:
Pav 2 nos.
Butter 2 tbsp
Kashmiri red chilli paste 1-2 tsp
Fresh coriander 1 tbsp
Method:
Slit the pav & set a tawa or pan on medium heat, add butter, kashmiri red chilli paste & fresh coriander, mix and place the pav on the tawa, coat the pav with the butter completely and cook it briefly for soft pav, you can also toast it a little further if you want the pavs to be little golden brown in colour and crispier in texture.Garma garam pav are ready, serve it hot with hot bhaji.Your bhaji and hot soft pav are ready, serve it garma garam with some cucumber, tomatoes and lemon on side and do add butter on hot bhaji.Enjoy this amazing street style pav bhaji with your family & friends.
#YFL #SanjyotKeer #JainPavBhaji

[@samikshajain3123]

Being a Jain I was looking for a recipe with no onion and garlic but healthy at the same time. So thank you for sharing this mind blowing recipe.

[@j.s.188]

Can’t thank you enough for posting a jain bhaji. Your jain Schezwan frankie is all time favourite with my kids. Do keep posting more jain recipes. Will definitely share with friends & family.

[@YourFoodLab]

Suree!!

[@jatinmehta448]

@@YourFoodLab you're just awesome...keep posting jain recipes .

[@ashadedhia100]

@@jatinmehta448 Nice jain pav bhaji Jain sbji bhi dena.👍

[@sunnydavid7721]

/ T

[@madhurisethia3797]

@@YourFoodLab which yawa do you use? Please share the link

[@sjadvocate5850]

I am not having potatoes and onion and garlic too. These are the main components for making a delicious bhaji Pav. I love the bhaji pav therefore I tried your recipe and I am amazed by the outcome. It tested the same. Asafoetida water did the magic in this recipe. Thanks for sharing this recipe

[@rajulpanchamia951]

Being a jain, I don't use cauliflower, but in addition to the other vegetables I add French beans nd lauki also to this bhaji...it tastes amazing. It is a healthier version with good amt of vegetables...my son loves to eat...

[@bhavik.kothari]

Being a Jain I am very proud of you sharing this wonderful reciepe

[@bhartimehta6576]

Iam very proud of you sharing this wonderful recipe.

[@KoradiyaAbhay]

Pav j jain na ave.

[@anjalimane4711]

So delicious this looks!! Hope this one too goes on trending like the earlier pav bhaji recipe😍

[@shradhapatil7013]

Thank you so much for this recipe, was waiting for this Jain pav bhaji recipe from long time! Please share more jain food recipes. Thanks!

[@hiralshah2073]

Thank u soo much Chef for making this super delicious Pav Bhaji 😍😍 Cant wait to try this recipe soon at home.😍😋 Hope u ll make more Jain recipes for ppl like us😊😊

[@miss_pavu_official]

Wow🤩..Pav bhaji is my favourite 😊❤..It looks so yummy 😋 Thank you for this recipe 🥰

[@paulomimehta164]

So good! Wonderful that you posted a jain recipe! Otherwise we jain eating people have to add subtract 😊

[@mayurimasalkar8949]

Thanks a lot for delicious Jain pan bhaji....love you.....❤

[@shwetashah8715]

I never like to eat jain bhaji but when I make jain bhaji with ur recipes I just loved it .very very tasty thank u

[@poonamjalori3473]

Pls more jain recipes. Yummy pav bhaji

[@savithajagdishjain3545]

Loved ur all no onion no garlic recipes and made it ❤️

[@prathnajain3470]

Thank you for jain recipes

[@mamtaagarwal5361]

Trifla is one of the main ingredient in pav bhaji masala and it is missing in your recipe which gives its a prominent taste and flavour kindly suggest it or how to use it or is it good without using trifla in the recipe god bless you you are a great chef .you teach in simple and easy recipes with simple ingredients.

[@rc8193]

I made this tonight for prasad of Thursday's upawas. It turned out to be sooooo delicious that, my family loved it more than regular pav bhaji. 😋😋😋 Thank you very very much for sharing this recipe!! Lots of love & blessings!!!😊😊♥️🙏

[@anjalijain5448]

Thank you sir for sharing jain pav bhaji recipe, we hope that you will share some more jain recipes as well

[@KoshaShahkoshi1991]

We really appreciate your recipe. It's yummy. Looking forward more Jain recipes.

[@malvikashah9912]

I am glad that you made this recipe because it’s very difficult to crack that street style Jain Pav Bhaji at home. Please make more jain food videos thank you

[@nikitasharma6081]

Superbly delicious receipe with simple ingredients ❣️

[@vaishalichougale7155]

बेटे आपके ऊपर माॅ अन्नपुर्णा का आशिर्वाद और प्यार है , पाव भाजी देखकर ही मुहमें पाणि आगया ,❤

[@jyotiadukia2473]

I love to cook ,thts my stress buster.But love the way you cook,enjoy watching ur recipes and trying them.

[@lalesharma98]

Sanjyot its always a pleasure to listen to your explanation besides the awesome shoot, you always go with

[@manishaputta4924]

It's a treat for an eye to watch u making food. Food looks super delicious with perfect texture. U are the best chef

[@YourFoodLab]

Thank you so much ❤️

[@geetathachapully9368]

finally...... thankyou so much for this jain version...looking forward for many such jain recipes

[@abhilashajain1]

You are such a good chef . So, happy to know that u are showing jain pav bhaji

[@bwithmusic07]

Your recipes are lovely❤️

[@prathibhajain6249]

बहोत बहोत धन्यवाद जैन भाजी बनाने के लिए

[@hiralshahwellnesssolutions7526]

Made this jain pav bhaji today.. Turned out to be yummy. Thanks a lot. The hing water tip is excellent

[@Aarti589]

Thank u so much for posting this recipe of Jain pav bhaji . I am definitely making your style .

[@sangitapithadia1727]

Jain pavbhaji recipe ke liye Thank you so much sanjyot bro👍👍👌👌 Month watering 😋 😋😋🤩

[@rashmijain2053]

Shaandar recipe chef 👌👌 is parushan me ise try karunge ... with roti or Paratha .. thanks for sharing wonderful recipes 😊

[@mamtamehta527]

Thank u chef!! For lovely street style paavbhaji 😋😋i m jain so many helpful for me👌🏻👍😊

[@sakshiharia8340]

Make more Jain dishes This one looks yummy 😍🤤!

[@YourFoodLab]

Thank you so much ❤️

[@twinklepatwa5906]

@@YourFoodLab yess more jain recipe

[@kajaljain1190]

Thank you so much for an amazing recipe my whole family loved it..😋

[@user-sy9ou7kx5f]

जैन पाव भाजी की विधि आपने बहुत अच्छी बताई आज मैंने बनाई सबको बहुत अच्छी लगी

[@foodiekr3820]

This looks so delicious 😋🤤🤤🤤 Thanks for sharing 🙏🙏🙏🙏

[@chandnikumari4987]

I made this recipe today nd it turned out awesome......thnk a lot for such a yummilious recipe.....

[@sarojab1453]

Hey YFL .. Thanks a ton for this recipe… I’m so obsessed with pav bhaji but couldn’t have it as not eating root vegetables in chaturmas.. loved it… will try it just tomorrow 😍🙏🏻

[@ektakundalia566]

Tried this recipe and just loved it. Thank you so much

[@sheryamehta6942]

thank you so much sir, You explained very clearly and nicely. you are amazing🙂

[@dimplehvora]

I jus made it today... it came out yum

[@Chitra25388]

Today I prepare pav bhajji , how you showed in you video. It is so so yummy. Its perfect pavbhajji. Thanks

[@reenashah9360]

It looks delicious with perfect texture...i am jain n vil definately try this as i was searching fr this perfct recipe since long.Thank you chef S.K for sharing this yummy jain pav bhaji.looking frwd fr more jain recipes.💐💐👍

[@zarnashah2197]

We love when you show us jain recipes

[@YourFoodLab]

🥰🥰

[@Happylife-sc4ei]

Yes pls upload more jain recipes

[@jinalshah3584]

U are amazing....love ur recipe 🥰 Superb

[@sweetgirl9770]

Thank you so much for sharing Jain pav bhaji…it looks so delicious 😋 plz share other Jain recipes also…

[@shibanimitra4108]

Thank 🙏 you Chef for sharing these amazing tips and tricks for making Pav bhaji.

[@vishakhajain9773]

You are the best chef. Being a Jain it makes me so happy to see that you create a lot of jain recipes. It just blows my mind. Thank you ❤😊🙌 It looks so tempting and doesn't look like a jain recipe!

[@mohammedmirza5067]

Yeah!!! It looks like chicken Manchow lol kidding

[@YourFoodLab]

So sweet!! 🥰

[@KoradiyaAbhay]

Pav j jain na ave.

[@charchitkanthed8997]

@@mohammedmirza5067 Gandi gaali bakne ki ichha ho rhi h kya kru?

[@PriyaKumari-mm6hi]

​@@charchitkanthed8997 de deni chahiye❤😂

[@TaraRamnath]

Super yammmi without garlic, onion,, tnq.. Sure I'll try.

[@DineshPatel-iq9bp]

Very nice & some easy recipe.Thanks Snjyotji

[@anitagirdonia8012]

I earlier tried your Jain pav bhaji...which is so damn tasty....but this time got the home made pav bhaji masala and the hing water to replace garlic flavour.. also... Thanks 😊🙏

[@pushpachordia6482]

Sab jain community se aap ko lakh lakh dhanyawad. Bahot badhiya recipe.

[@ransom4734]

I'm in love with your recipe ❤️

[@hiralsumariya7662]

Thank you so much sanjyot keer. Do come up with more jain recepies

[@chitragugale2599]

Happy to see jain food recipe first time

[@hrishitajain8800]

Tq so much for this amazing recipe.. its going to be really helpful.. ❤

[@bhumikashah6397]

thank u chef for my fav recipe

[@gurjasraheja1111]

Pav Bhaji was your first dish you made at your home for your family..So this recipe is the most special one ❤️

[@netisharma]

So good to see you cook authentic one

[@drashtidoshi1584]

Thank you for giving jai pav bhaji recipe.. it is so testy 👌🏻

[@kalpeshgharat3040]

Thank you chef for sharing this recipe.👌

[@dhanshreechaudhari3940]

Wow sir ..aapki sabhi recipe mast hoti ,,

[@somethingspecial1454]

Sir I can proudly say that you are one of the best what a dedication 🙏

[@ketan292]

Thank you for delecias jain pavbhaji

[@debjanikar9560]

Thanks for sharing such a nice pure veg recipe!

[@sonicastelino4235]

I m ur big fan 🤩 Apki wajese bohot accha khana banana Sikh gayi hun A big thank u to u sir God bless u ☺️

[@vivekranadive2388]

Super detailed video 👍👍👍👌👌👌😋😋😋

[@hitamodi2636]

Akdum superb muh me pani aa gaya

[@alishajain3971]

Pls more jain recipies!!!! Amazing

[@user-eo6gj8ef1o]

Thank you chef for sharing this Jain recipe! Good tip about hing water and home made pav bhaji masala!👍🏻

[@homechefmagic8311]

Thank you chef for jain recipe.. Pls keep more jain on ur menu bcoz it's really helpful to introduce jain food to be normal food

[@vijayamishra607]

Great! Thank for sharing the masala.will surely try to make it !

[@neetaranpura7227]

Wow. So yummy. I will try. Thank you for sharing.

[@dharashah996]

Thank you so much for posting jain receipts

[@nishakamdar7460]

Thanks so much for sharing Jain recipe and the texture looks so street style Surely vl try. Thank a ton❤

[@user-xr4ny3zx4c]

Soo nice to see ur recipe

[@kirtighangas296]

A big fan of you and your receipes ❤

[@RenukasRecipes]

Such a brieant pav bhaji recipe I like it very much chef

[@nehalshah1835]

You r awesome, chef . U explain it so nicely. Thank you so much for jain recipe 🙏

[@YourFoodLab]

🥰🥰

[@nehasolanki7421]

Thank you so much for this jain reciepe

[@jignasavla556]

Thankyou so much that u made Jain pav bhaji.. I really like you please make different different Jain recipes I m Jain.. thankyou so much again..

[@surendrajain186]

Thank youfor this recipe please continue your recipes 🙏🙏❤️❤️❤️❤️❤️👍👍👍👍👍👍👍

[@mamasislamabadikitchen7676]

Great service and beautiful sharing ❤

[@savithajagdishjain3545]

Thanks chef ❤️❤️for jain pav bhaji 🎉

[@kumarabhi4610]

Very tasty 😋😋😋😋😋😋😋😋 And mouth watering recipe 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@harshasheth3254]

Ty very much for testy jain pav bhaji Receipe👌🙏

[@veerakumari3463]

Wow yummy pav bhaji thank you for video sir😋👍

[@DeepalJshah]

Thanku soo much for a jain recipe!!!

[@harshaparekh9150]

Thank you chef for jain recipe

[@priyajain1723]

Thankyou for this wonderful recepies. Please share more jain recepies.

[@bhavanashah5640]

Very well superb demonstration 👌👌👍asli Jain pav bhaji 👌

[@YourFoodLab]

Thank you so much ❤️

[@nayanashah1047]

Really tooo good we are pure jain thanks for sharing 👌

[@mehapatel8378]

Chef u r amazing

[@ameekothari399]

Wow! Super dish

[@deekshajain3690]

Glad to see this thankyou

[@nitarana5147]

I make jain bhaij come out soooo. Good ❤my family love it 🥰 Thank you and bless you we enjoy perfect 👍 test and love to see your recipe ❤❤❤❤🌹🙏👍

[@Smartgyayak]

Solid... Brothers 👍 Love ❤ it...

[@anjanashah2286]

Perfect recipe for Jain's