How To Make the Perfect Omelette

[@GUNKSHOTT]

Not enough mayonnaise

[@persianedits]

no replies??

[@atc123ism]

dude real butter is better for you than all those chemicals your spraying in the pan

[@alexsircus368]

Not true chemicals are scientifically proven to be healthier. They give you super powers

[@hrodvithit]

Butter is unhealthy... proceeds to mix half a container of mayo into pork and beans.

[@candlestyx8517]

Butter is unhealthy, Proceeds to dump an entire container of cool whip into the pot

[@louiswoolfrey4395]

Butter isn’t even unhealthy that’s the thing I don’t know about in America but where I live all our cows are grass fed and free range so we have really healthy butter

[@nakedsnake4248]

@@louiswoolfrey4395 You are still eating butter though.

[@HIPradana]

the background music is so intense, i feel like watching bourne or something

[@koneking2569]

I was thinking sounds like something from an x-files episode.

[@jetsblu4444]

Salt and pepper needed. Always season while cooking.

[@dumpharxzz254]

KZbin is a portal to insanity.

[@Erfierazgzb0ss4u]

ELIPHAS, OPEN THE PORTAL

[@buildafire541]

Enjoy a rewind to 5 years ago ;p

[@ei_ei5111]

wtf is that music? sounds like something you hear when psychosis hits

[@huccicucci]

"butters unhealthy", proceeds to put in cheese and milk.

[@MostGenericUser]

lol I thought the same thing

[@Agorante]

TheHeffs Please read my previous post. You might also want to read some of the many books on the subject. You are at least thirty years out of date.

[@Agorante]

TheHeffs I recommend butter - it tastes better. Olive oil is good for salads. That's pretty much it. There is no reason to bother with anything else. The idea that butter promotes heart disease is an old wives tale. Cholesterol is also not a concern. Your doctor today will examine your test results for the ratio of high density lipoproteins to low density and some other tests but he won't likely bother with your cholesterol figures.

[@theheffs6935]

thats awesome But I really didnt care much

[@Skelly5962]

+TheHeffs Because you prefer ignorance?

[@BP9000]

"I try to avoid butter because it's not healthy" Proceeds to spray pan with chemicals

[@popo0129]

Bing Bong I had faith he would be better than Darksydephil but nope

[@AlternateKek]

Everything is a chemical, he sprayed the pan with non-stick cooking spray, which may not have any nutrient value, but has zero calories and doesnt clog your arteries like butter does. (I use butter though because I like taste over my health)

[@jinpachibobochan3532]

@@AlternateKek By chemicals, he means heavily processed stuff that has some additional whatever. And not everything is a chemical... 1. There are chemical reactions, etc. 2. Chemicals are stuff purified in a non-natural manner, or synthetically created. Anyways, spay stuff is definitely enriched with chemicals.

[@MilwaukeeWoman]

If the cooking spray has corn, soy, or canola oil in it, look up how those are made. They have to heat those oils so much that they almost turn to plastic. Hey a cheap olive oil that's just pressed. You can get ones that are pretty neutral flavored and the smoking point isn't as much of an issue as they make it out to be. Really, learn about corn oil processing, it has to be toxic. Cotton seed oil, too.

[@ChumpMasterSupreme]

@@AlternateKek people have been using butter for thousands of years and it’s only very very recently we’ve developed an obesity problem. I wonder why? It ain’t cuz of the butter lol

[@Shmikes]

"just a little bit of salsa" ......*puts half the container* lol

[@vanessa.s728]

Lmao, exactly.

[@ThePeaterBeater]

yo but don’t worry, it’s super healthy bc he didn’t use butter

[@thismovieisass]

This guys channel can be summed up in one word: shef

[@fridayfoot2289]

This Goldeneye N64 music is fantastic

[@oliviasmyth5055]

i can’t tell if this is real or fake but i’m so intrigued and here for it

[@quip5476]

It’s real he’s just delusional

[@davidlomm4424]

Dude !... Who told you that Butter isn't healthy ? Are you kidding me ?... More natural & better for you than the crap coming out of a can or the chemicals in Ham ;)

[@RPSchonherr]

I watched a video of Julia Childs doing omelettes. She keeps the egg moving until it solidifies a bit.( a swirling motion) then adds the fillings and flip 1/2 it over wait a little and flip the whole thing. No spatula. The real trick to a good omelette is the right pan (with sloping sides). I've been doing it her way since and they usually come out great but as you say sometimes the bottom gets too brown. I'll have to try the broiler next time. Oh almost forgot a little water instead of milk makes em fluffy too.

[@johnstapleton8823]

Put a "little" sauce on it. Haha ok

[@markm0000]

Half the bottle of salsa on that omelette right there.

[@scwats305]

I'm 11 and I have always been intrested into cooking and i tried making omelette without learning and i made it into a normal egg.But after watching this video I learn how to make a omlelette!I make it for my dad and he says how did you learn? I say Power of Jack Baby.xD.Thank you so much!

[@burgerflipper8219]

I hope you are in a better spot now.

[@Ninjalol00]

This tutorial is not the best tho

[@stanLSU]

I made this last night with sauteed crab meat, red bell pepper, white onion, and mushrooms. It was great! The diameter of your skillet is very important bc it will not cook evenly while broiling otherwise. I also recommend testing the center for before plating.

[@wrg1183]

He won't use butter but he uses a chemically infused cooking spray and ham. SMH

[@JCream561]

HaShomer ShelTorah I know, should have used bacon it’s much better

[@tylergipson9375]

I'm 34 years old and have never made a decent omelette. I tried this way, and first try was perfect. My wife commented that it was as good as a restaurant omelette...thanks!

[@jorjiagurlt]

I like that's it's not brown on the back side.

[@usernamemykel]

What???? Heat the pan first, Jack!

[@Venom5260]

NO

[@DobeDobyDo]

Use water in place of diary. The water helps to steam the egg and make it super-fluffy, while milk makes it flatter; nothing more than folded scrambled eggs. This works amazingly well especially when you use a lid. Also, do a quick fry on the ham, mushrooms, onions, etc BEFORE adding the eggs. This way, the extras don't just float on the egg. The extras will be all the way through the mix making for a much better presentation.

[@IMOO1896]

I’m impressed that you got the omelet to not stick just by using cooking spray.

[@walterwhite1700]

MAKING THE MOTHER OF ALL OMELETTES HERE JACK CANT FRET OVER EVERY EGG

[@Ears14U]

Jack, you obviously should have your own cooking show. Your presentation I believe is much better than Rachel Ray or some of the other one's out there. If you're still trying to, It should only be a matter of time. God Bless. Thanks for all the awesome posts.

[@patrickohennesy6539]

Title: How to Make the Perfect Omelette New Title: How to Turn Eggs into Rubber

[@drei134]

It's not perfect, It's just extraordinary.

[@kellyconnelly1429]

Found out this channel from August the Duck. It is just a really convincing joke... Right?

[@Ashley19721]

I love the way he cracks his eggs actually

[@taemoney86]

Hey jack! True fan here. I think some people need to cut u some slack. I don't think it's necessary for u to remove your jewelry to imitate a real chef. Your just having fun doing your own thing! If they don't like it then let them kick rocks darn it! Lol also I applaud u for making small changes for the better in your cooking. Yes some ingredients u use aren't healthy but at least you have started doing something on your journey to healthiness. I just hope u incorporate even more changes down the line. And I was always taught that adding the milk to eggs makes it more fluffy too. I've recently learned that water works better though. Give it a try why don't ya! Keep doing your thing your way man. Love your show!

[@cookingwithjackshow]

thanks for your kind words.

[@dlhollin1]

never used water will have to give that a try..

[@numetheus]

taemoney86 Cooking With Jack Show Water does work better in eggs because it slows down the cooking process slightly and makes tiny air pockets as it evaporates. That's what makes the eggs fluffy. Milk works also because of the water content, but definitely not as well as water. You don't need much water. Maybe a tablespoon or so.

[@alexstone6330]

+taemoney86 Glad you mentioned you can use water, teamoney, I thought I was going to have to run to the store for milk. Now, time to make me an omelette!

[@michaelwatson2776]

I know that you were directing your comment towards Jack, but thank you for the idea of using water because I'm lactose intolerant. My eggs always turn out bad because I can't add milk, so I'll have to try that!

[@montessaurus]

Mr Jack Scalfani, you are AWESOME. I've always sucked at making omelettes, to the point where I just stopped trying. I've twice now gone by this video and twice now I've had GREAT SUCCESS! Just need to run to the store and get some more ingredients! Cheese, pepper and caraway seed is getting played out.

[@T0pMan15]

Problems with this video: Omelettes should only ever be cooked with butter Omelettes SHOULD be a little runny. In French it is called a bauvese. If your omelette is brown you have over cooked it You should heat pan up until it’s smoking before you put your eggs in

[@goretheslayer1075]

Thanks Jack whenever I feel sad about my lack of cooking ability, you help me through

[@Aivur.Marshmallow]

"There isn't anything you can't put in an omelet" *places a remote in it* Mmm... tasty

[@Aivur.Marshmallow]

But seriously though, the tutorial really helped. I'm just here to make a decent omelet XD

[@ijyjy345]

This is the real deal people! I thought my dad (who took cooking classes) made good omelettes, but the omelette I just cooked is the best I've ever had!

[@p2a0p2e0r1]

"Butter is unhealthy" *dumps an entire bottle of salsa on the omelette* lmao!

[@animalmother556x45]

......salsa is unhealthy?

[@pedeiksz]

+animalmother556x45 A pre-made crap is probably worse than a regular butter.

[@Eric-mb1do]

+animalmother556x45 no not really

[@fulllead]

salsa isjust tomatoes and paprika etc. just a few calories lol

[@p2a0p2e0r1]

Anything in moderation isn't too bad, but the whole bottle? Cmon now dummy, we know that can't be "good for you"

[@jazmineutubes]

i just did this and my omelette came out PERFECT! JUST AMAZING!! THANK YOU THANK YOU THANK YOU!

[@comrademays9631]

*MAKING THE MOTHER OF ALL OMELETTES HERE, JACK*

[@MusicforMe123]

Hey Jack, there are a lot of negative comments on this post, but people forget that food is about preference, and if that is what you like, then that is what you like. YOU ROCK JACK!!!

[@mynigga5286]

made it perfect on my first try, and it was better than what my parents made for years thanks man

[@ScarletLovesPhish]

I bought a pan with a metal handle and have been making perfect omelets now, thanks to you!!! :D

[@slackkeybob]

So many negative comments for a technique that works perfectly--that was what this video is about right? Made my very first omelette this morning (using a cast iron pan) and it was fluffy and perfect. It's good to be successful. Thanks Jack!

[@SHOKYINS]

I just watched 5 omelette videos and yours is the best.

[@madison-violetsiouxsie3347]

my pan wasn't oven safe so now my whole house smells like burnt metal and sad eggs. thanks jack, thanks a lot.

[@CaptainHieronymusLex]

How is that his fault? Youre just dumb 💀

[@rebeccajoy]

worked like a charm! i did spinach, feta, tomato and ham. yum

[@Srettelswen]

Flipped that omelette like a boss

[@LOSisBEAST2]

legit just did this and its brilliant lol

[@GmodFilmsTR]

WHAT THE HEEEEEEEEEEEAAL OOOMMAGGAAD NOOWAYAAYYAAAAA

[@drunkass77]

That is a serious omelette. I would want to take a nap on the couch instead of going to work after eating that. I've never thought about broiling an omelette, looks like it works awesome.

[@tholc21]

Damn dude that really was a perfect omelette

[@leftyla]

Holy Crap! So you put the egg in the cold pan! That's brilliant! Thanks for posting this! And thank you Kelly! Woot!

[@hasanbassari7364]

Making the perfect omelette jack, can't fret every other egg

[@walterwhite1700]

STANDING HERE I REALISE YOU WERE JUST LIKE ME TRYING TO MAKE HISTORY

[@LenaleeRose]

oh my god.. it looks so delicious.. I'll try to make it too~ thanks

[@kegs666]

"its a great method ... i dont even know if it's going to work"

[@cookingwithjackshow]

Try it

[@brownsugaaaCK]

Just a little bit...just a little bit of salsa lol. I'm about to try this right now

[@benny3198]

step 1 to a perfect omelette: don’t listen to Jack

[@mondobananas1832]

Looks like you don’t know too much about cooking.

[@gurodrigues1005]

@@mondobananas1832 that's definitely not perfect lmao

[@mondobananas1832]

gu rodrigues I’m not talking about this video, I’m saying that people shouldn’t judge someone harshly because of a few mistakes

[@gurodrigues1005]

@@mondobananas1832 i mean, its okay to make a few mistakes, just don't name it the perfect omelette, and you saying that someone doesn't know a lot about cooking because he thinks a bad recipe isn't perfect is kinda stupid

[@mondobananas1832]

gu rodrigues well, we all have our own definitions of perfect. That was my opinion, and that was yours, so it’s not stupid. I made the omelette myself and I thought it was good, and maybe someone else tried the same thing and they thought it was bad.

[@hermanmccloud]

Jack, I decided to try your presentation of How To Make The Perfect Omelet. My first time ever, and I actually surprised myself, it came out just as you said it would, Thanks again I shall watch you more, Thanks again. !

[@Furn427]

music really adapted to your style. Dirty, tense, and 90'sish and totally weird

[@emzirek]

the liquid in both eggs the water and the milk ,make eggs fluffy, it's kind of steams them from the inside also butter is healthier than spray and you might want to check out a ketosis diet if you looking to lose some weight or at least eat more healthy trust me I love your show and think you're great Keep On Keepin On

[@zacherypalmer2501]

This method works GREAT! Never made an omlet before and decided too this morning after watching your video. You're right about the milk and the broiler! This was my first time so I only used cheese to garnish it in case it didn't workout, and it worked out amazing! Once again, thanks so much! Next time I will go all out on it an use bacon, ham, and cheese.

[@CharliGirl868]

Found this randomly on a search. It helped me out. Thanks Jack.

[@Watevaman]

Made my first omelette ever using this method and it turned out amazing. Thanks for the broiler suggestion.

[@lifeofdua4614]

Its really good

[@cragcrawler]

As soon as he said "I don't use butter", I turned it off. Lol

[@flymolo]

I have now used the cooking tip to make my own perfect omelet. I have to say, broiling it really did make the perfect omelet! Two of them, in fact!! Thanks, Jack. Awesome tip!

[@tekkies9620]

You prefer some random spray over butter ? What dafuq butter is way healthier, a spray like that is really unhealthy

[@stanleyjones2085]

Butter is more healthy than any cooking spray or margarine because of the chemicals and the process in which they are made.

[@tiozao8620]

+micky8701 Except there is NO such thing as a healthy oil for cooking. "(...) if you buy a cooking spray from a health foods store, then they more than likely wont have preservatives." >>> keywords being "more than likely". Wise up, kiddo. You're more obsolete than a 2008 video knocking a super food that butter is.

[@jiminmochigirl8296]

HowtoFail exactly

[@tanmayranjanpal4487]

HowtoFail how

[@nataliegarcia4837]

Hey buddy this is 2008 got it?

[@saffiyahsolehah]

yummy...i love the way he cook the omelette..love it!

[@victorramos6610]

THAT EGGS ARE VERY CONTAMINATED

[@Cubby113able]

Oh my word? Why didn't I think of that? lol I WILL be trying this technique FOR SURE!

[@thethumper088]

"I don't use butter because its not healthy." *Proceeds to spray Pam all over.*

[@skateboardandrew1998]

You forgot something, When you put eggs in the pan you need to get a fork and wisk, It will start to look scrambled inside, Then it will come together, then when you turn in half and serve. It's very nice and silky, and the egg is lovely and runny and fluffy.

[@ontherockz]

Michelin star omelette

[@RSOLANO2]

I followed the instructions and mine came out great. thanks

[@johanwalther4960]

You just destroyed the omelet with the sauce dude

[@yuqizhao6508]

+The Toplane Buddie and he called it A LITTLE BIT lol

[@TheRealDonLayton]

+The Toplane Buddie Oh no, that makes it.

[@Erfierazgzb0ss4u]

CANT FRET OVER EVERY OUNZE

[@mramandeeps1]

i shed 6 tears when i saw him putting salsa on that omlette

[@robboswell6922]

Never did the broiler method for an omelette. It did come out well

[@cookingwithjackshow]

when you flip it, the runny insides go everywhere. (floor, stove, shirt)

[@neethow]

I like the way he cracked that last egg with his knuckles at 1:37. I thought I was one of the few who did it this way....lol. Way to go Jack.

[@hitagisenjougahara3515]

Thanks for vid, I made a half wrapped cheeseless bacon omelette...not bad for first time.

[@CherryPauper]

Apparently, we crave pepperoni nipples and omelettes.

[@radguzzi]

Yeah, a pat of butter in the pan would have been unhealthy...but FOUR eggs, plus a half pound of ham and cheese, not so much? Dude, heres a clue: Use the butter and have a TWO egg omelet, mmkay?

[@bobdiddlybob]

He said 3 eggs are sufficient but that he used 4 for the presentation

[@madthumbs1564]

Not to mention that commercial salsas have sodium benzoate, and look at all he poured on it.

[@BeesAndSunshine]

Eggs are very low Calorie, it is hard to eat too many of them. Though I don't think a little butter is bad either.

[@spinachobliterater4499]

Jarod DayZ it has alot of cholesterol I guess

[@madthumbs1564]

You can tell a lot of the comments are from young people who haven't seen flip flops of health claims, or noticed how a lot of beliefs are based on commercials, ads, unscientific studies, or war time propaganda (what got us using margarine). If you crave something that's natural and non-addictive; it's probably because it's good for you and your body needs it. Also; fad diets don't work.

[@douglasberry2890]

I always brown the ingredients first. When you add a teaspoon of water it evaporates into steam and fluffs up the omelette without adding calories

[@khunopie9159]

Good job Jacko!

[@Love.the.lightt]

Omg i felt like grabbing that plate lol! I'm actually going to try that, I did one the other day and what i did was i waited till both side were nearly done at a low gas mark and i flipped the omelette around and then i put the stuffing's in it was okay but a lot of a hard job to flip it lol i will try your method cheers for that

[@hilahcooking]

Great video! Love that egg cracking technique!

[@Silent-ci3ug]

You’re kidding right?

[@charlesli7577]

@@Silent-ci3ug she gon see u reply 10 years later lmaoooo

[@Silent-ci3ug]

@@charlesli7577 Yeah fr 😂

[@fxckyouim2739]

What

[@Silent-ci3ug]

@@fxckyouim2739 ...

[@Cachicochip]

Wow, worked perfectly, I swear, my first omelette btw. Thank you from across the Atlantic :)

[@mondobananas1832]

I don’t understand why people hate this guy. The omelette was actually pretty good.

[@rezyfx]

Mondo Bananas because of his other tutorials lol.

[@luckyflu0706]

Perfect thanks Jack

[@NataliMorris]

Yeah I'd suggest rethinking that "butter isn't healthy" bit too BUT I do think this is a very clever way to make an omelette! Must try!

[@allianceofsteel]

I agree, butter is way healthier than margarine of any of those sprays... with toxic propellants... margarine is literally one molecule away from being plastic.. studies show that margarine users develop more blockages at an alarming rate compared to butter, butter in fact has health benefits when margarine is just bad all the way around.

[@AG-Consulting]

Tim Vincent Agreed 100%, butter is 10x better than those sprays, and if you get a good irish butter it tastes wonderful too

[@allianceofsteel]

maybe some day i'll get the chance to try some...

[@RPSchonherr]

I'll agree with these folks. Butter has more health benefits than any margarine. Plenty of documentation out there on the subject. Olive oil would be great but it adds taste you might not want.

[@Landotter1]

Worked at Burger King many years ago. They turn the fryers to 250 deg. Then, they have a pan that sits on top of the oil. They add buttery oil to the pan. Then they put eggs in a blender and blend them for a minute or two. Then, they pour a certain amount of eggs onto the pan and just wait until it completely solitifies. Cut them, fold them and make crossandwiches. Never burned eggs... A blender or a hand blender adds air to the eggs and makes fluffy. The broiler is an awesome idea. Thanks...

[@REDMACHINE-gm2dq]

so you don't use butter because it's just not healthy but....you load it with Ham? I guess if it makes sense to you enjoy!

[@siggisag]

Dude, its tehe world best omlette that I have ever seen.

[@lindacharron4021]

What did it taste like? Could you even taste the omelet? Butter is way healthier that that chemical spray you used, and it tastes better.

[@JoeysJamming]

Jack you are a great host with a commanding voice! One thing that really got me going however was when you said ''...I don't use butter anymore only because it's just not healthy.'', immediately before adding four eggs, cheese, and ham to the skillet.

[@soulsparx]

I can't wait to give this a try! My dad has always made delicious omelettes for me, so ever since I could comprehend cooking, I've wanted to try making one, and this'll probably be a huge help!

[@francez123456789]

Thanks for the tutorial. I could never figure out when/how to flip the omelet. Also this works in cast iron if anyone was wondering. Just wear an oven mitt when checking and I have no idea if it's oven safe :S

[@kenRoberts1984]

Butter is healthier than that spray.

[@Foxtrot-Nation]

Especially grass fed butter

[@poisonliz]

Thanks so much. I've never made an omelet before but I made this today and it did turn into scramelet (scrambled omelet) but it was so nice!!! Thanks again

[@NigelMN7]

He forgot to add some gasoline for some flavour at least 💀

[@ChaosCauser]

a great presenter and very useful thanks to you and kelly

[@Stormvogel262]

Those tunes are dark und minimal bro.

[@alligeek]

Great! I had never thought to broil the omelet. I've made more than a few nasty overcooked-on-the-bottom/undercooked-on-top omelets and I'll have to try this. Thank you!

[@Pienimusta]

Real organic butter is the healties thing next to natural oils

[@PontusNieminen]

+Pienimusta Well, it's pretty easy to overheat natural oils, like olive oil, for an example, Whick creates free radicals, which can cause cancer. I always use butter or coconut oil, it depends on what i'm frying. Butter for steaks, ofc, and coconut oil for pretty much anything else.