Jalapeno Popper Pigs in a Blanket Recipe | Episode 532

[@sethmcanulty7902]

We are enjoying some of these tonight as one of the Christmas appetizers. They are delicious.

[@Cabooose09]

Totally make this for my bf on valentine's day. Thanks for the video ☺

[@AverageGuysGourmet]

Awesome! If you do make it let me know how he likes it!

[@ambergreer303]

Which do u think would be better, puff pastrys or pillsbury cresent rolls?

[@Joshua.B.Buzzard]

I'm waiting for the next time I have some friends over to make these. These look great.

[@AverageGuysGourmet]

Sweet! Let me know how everyone likes them when they do come over.

[@creafood3354]

Looks great again!

[@AverageGuysGourmet]

Thanks!! =)

[@lornajean7286]

Was that butter that u put in top at the end or egg?

[@AverageGuysGourmet]

It's a beaten egg.

[@anye76]

I don't think I'll make these Tony. I'll eat them all before the party starts 😂😂😂😂😂

[@AverageGuysGourmet]

I made these for an overnight trip for my son's wrestling (all the parents hang out and the kids go swimming) and OMG did these get destroyed!! We ordered a bunch of pizzas and people bought food none of that was touched till these were gone lol.

[@anye76]

Average Guy Gourmet I can see that being the way man. 😂😂

[@tiffanyj337]

Mmm mmm good 😋

[@AverageGuysGourmet]

OMG these were!!

[@mcglubski]

Damn that looks good, I'm going to sprinkle some sesame seeds on top

[@sheiliaw.4376]

Great idea looks delicious. I'm just wondering are the jalapenos tender after baking?

[@AverageGuysGourmet]

They hit the level of tenderness I like, they were easily able to bit through. Not limp but not too crisp. If you want them more tender you could drizzle them in a little oil after halving quartering and seeding them. Then bake them to about the half way point that you want them at.

[@brendagreen1683]

👍😋

[@nuclearthreat545]

Whats the song you play at the end?