Homemade Jalapeno Poppers Recipe - Laura Vitale - Laura in the Kitchen Episode 818

[@IsabellaLitwin]

I love these episodes so much, and shes already up to 818. I really hope she never runs out of recipes.

[@iheartrecipes]

Laura, These poppers look nothing short of AMAZING!

[@thebaldchef14]

Laura, I must admit I've seen quite a few jalapeno Popper recipes, but yours looks particularly simple to put together. You really summed up how to make homemade what I call Rattlesnake eggs very well. I have never tried to cook homemade jalapeno poppers, but when I do I think that I've learned a lot from this recipe.

[@GaiaArcade]

I always said Pre shredded cheese doesnt melt the same, but everyone thinks im just picky. So the confirmation made me feel a bit better! Thanks for the recipe!

[@theedgeofoblivious]

Preshredded cheese doesn't melt the same. It also often contains added things like potato starch.

[@imnotacatx]

I think they dust it with flour also because I have a friend who has to eat gluten free and she cant eat pre shredded cheese

[@mrbarrylewis]

Oh man, they sounded like they had a real nice crunch to them they look great

[@carlovincent]

I love the way she loves what she cooks. Makes her recipes all the more interesting.

[@Easymealpreprecipes]

Yum! My dad loves these, he will be thrilled that I now know how to make them!! :)

[@nicolecassino3774]

Those look so good!

[@Peg1961]

My son loves you for sharing this recipe. He has been wanting me to make these forever. Tomorrow is his day! Thanks Laura! Peg~

[@sakshiporter507]

I like all the dishes you cook, they are all very simple, easy, less time consuming and extremely tasty..thank you

[@escamillalynette]

These look yummy and they're baked!!? Never would've thought of that! Laura your an Italian genius!

[@sabrinaforde1682]

She is so pleasant to watch. Love her energy. Going to try these soon!

[@LizaMarie408]

for those of you wondering how to pick a jalapeño by spice level... Jalapeño's have, if you look closely, little white lines that run down along them. More lines, means more spicy-ness and vise versa; less lines means less spice. Hopes this help to avoid the whole, "these jalapeño poppers are too spicy to enjoy!" :)

[@faukerconsulting835]

Not necessarily...know where your jalapenos come from...I grow them in my garden by the tomatoes. 🤔I grow my own and there are no excuses not to container garden grow jalapenos!!! I pick the first round as normal... I starve the plant of water thereon and begin harvesting from there...when a jalapeno is starved of water it gets spicier no matter what rib/seeds are present because the heat of the jalapeno becomes concentrated at that point...Texas bred, born, and raised, we definitely like our jalapenos HOT!!!😉👍

[@rubiirae]

Don't know how anyone can think jalapeno is spicy...that's like saying water is flavorful.

[@CutoDracon]

Laura in the Kitchen, I can't wait to watch you on Saturday!

[@zacharyhobaugh3803]

Congrats on the new show on the cooking channel! I'll be watching.

[@Kaylawaylaa19]

In love with your channel! 😩 can't wait to make your pasta, mozzarella sticks and twice baked potatoes for my boyfriend for Valentine's Day.

[@niceday2u]

i saw the commercial for your new show on cooking channel this afternoon and im so happy for you! i cant wait to watch you on the telly!

[@rayanneelkhatib1769]

I made these so many times and am making them again today. This is such an amazing recipe. Thanks Laura!

[@ThisWithThem]

These would go down a treat in my house, they wouldn't last long at all. Thanks Laura! Kate :)

[@actuallowroller]

Yum and easy...another great one! Thanks Laura and Joe.

[@silvacious]

You are the best KZbin chef. I love watching your videos and your recipes have turned out great the few things I have made thus far. Your spunk and sweetness really come through on all your videos. Sending you some kudos from San Diego, California!

[@MimiOriginal1]

OMG Ms Laura im soooooo excited for your cooking show on tv I told myself about time that she has her own tv show !!! cant wait to watch

[@johkaTV]

Thanks for the video. I made mozerella sticks for my daughter this morning and they turned out so well that I decided to look up jalepeno poppers on KZbin. Yours was the 2nd video that I chose and I'm glad I did. I prefer baking over deep frying. I breaded my mozerella sticks by doing what you did but I did each breading step twice and they came out really well. You helped me with seasoning each ingredient and with grating my own cheese. So I'm on my way to the store to buy the ingredients and make these for tonight. Great job and thanks a lot.

[@Joy-sx1nj]

Absolutely love this recipe!

[@EverydayGourmetWithBlakely]

Can't go wrong with jalapeno poppers!!!! love them so much.

[@brndn-t1r]

I love that these are baked instead of fried!

[@naziras2376]

Made this at least 3 times and we really love it !

[@brittanygivens8558]

I make this all the time and my mom loves them so much

[@NanaPapa123]

Great recipe Laura! Thank you.

[@JN-nw9gp]

There's many recipes but this one is definitely my favorite Loved how they came out

[@1977mdiaz]

Laura Vitale you are amazing! I love how you enjoy food. Thank You so much for making your recepes supper easy. I love them all.

[@brittaniewillis1989]

My mom and I made this tonight, for my younger brother's birthday. They were SOOO good! We grow jalepenos at home, and this is a great way to use them. I thought it was so neat, how the filling toned down the heat. I had to bookmark this recipe. Haha!

[@mahjabinmajumder7975]

Is it spicy?

[@brittaniewillis1989]

+mozammel majumder It was a medium amount of spicy. Without the Cream Cheese, it would have been very hot. But the dairy made it more calm.

[@hrithikrave]

Laura, tried the recipe today...it's too good. Thanks for the video

[@cookingwithalittlespice]

I love making these & they r so easy to make. Great for parties

[@lolaandalexander]

Just made this last night. They were amazing much healthier than fried! My family loved them. Thank you :)

[@sirabu6827]

Made them today and they are sooooo good. Thanks

[@ijustliketocook]

oh i really like these! Thanks for sharing the recipe!!

[@MsBetsey3]

I made these last night. They were very tasty and not spicy at all. Overall very delicious! Thank you!

[@Kary3818]

Wow they look so delicious!!!

[@yusufbucheeri2625]

You reached a point that you can turn your hobby into a book career! just do it!! you have a lot of fans! me however I'm the biggest fan ever. Thanks for the recipe Laura.

[@NickRowlandsMusic]

They look outstanding! Will be trying these tonight =) Thank you

[@dorisgonzalez9686]

Thanks for the recipe; I make it every Friday

[@catherinem9801]

I freaking love this lady!! Good food, and great personality!

[@Miimiii___]

Yum!!! I love jalapeño poppers! Omg! Laura please make avocado rolls!!!

[@Recipesbysandhya]

Awesome recipe dear

[@OldManCookin]

Congratulations young lady for your TV show!! Oh yea~!

[@ericupton654]

My friend LOVESS those. She's in luck! Making those this weekend!

[@emyrtb3492]

Love it love it love it !!! Definitely going to try this but with regular peppers because I can't eat spicy food

[@llucyGreen]

have been looking for american-style starter recipes, this looks so easy, will give it a try, thanks

[@kevin86674]

Looks great Laura.

[@Peacelovehorses2]

They look quite yummie! I will definitely try them since I love spicy foods and jalapeño poppers.

[@LauraintheKitchen]

Me too!! I LOVE spicy food at the moment :)

[@sonamshakil853]

+Laura in the Kitchen who videos you

[@sharanindirveerkaur5350]

Used Einkorn breadcrumbs and lots of olive oil spray and they turned out perfectly...I can't stop eating these. Great job Laura, thanks so much

[@carrieannlittle8761]

Mmmm im going to make these at the weekend. Another amazing video laura x

[@LivingtheRVDream]

I've been waiting for this recipe! I can't wait to try it out :)

[@ManosKaraman]

These. look. awesome!!!!!!!!!

[@AV-hq1kj]

Lol!!! Luv that she said " The world is your pickle!!!"

[@augela]

The important thing to keep in mind when making these is that when you select jalapenos, make sure it isn't too thick, or else you'll taste more pepper than cheese. Also, if it's too thick, or if the pepper wasn't cooked for long enough, there will still be that raw pepper taste, instead of a sweet tender effect you're supposed to go for. One last thing: very important to wear gloves when handling these. I thought I didn't have this problem, but my hands felt like they were on fire.

[@angel3y3zz]

I made this tonight it was delicious.... will definitely make again

[@67buddie]

Shyann J Invite me over next time you make them lol

[@jwwebb117]

I have them for breakfast. delicious

[@JT_Grogan]

Just made these and dipped them in some ranch. Oh my lord. I have to change my pants.

[@escamillalynette]

Lmao!!!

[@theedgeofoblivious]

You might need to change your ranch.

[@unbreakable_kimmy]

Best comment ever.

[@Vr4018]

Lol! This could either mean something good or something really bad!

[@demijones7537]

😂😂😂😂

[@Erika-vj5sy]

Great video, I love these so glad this recipe looks simple and DELICIOUS! ! Will make this thanks :)

[@yulissasosa2985]

Omg I was just talking about that last night with my boyfriend that I love jalapeño popper now I will make some this weekend yeii so happy right now love love your channel Laura

[@lavenyam5628]

I’ve made this recipe COUNTLESS times for my family and friends, and it’s always a hit every time ❤️❤️❤️ One tip though: the jalapeño peppers always leave my fingers burning for hours after, so I’d suggest wearing gloves when de-seeding them to avoid this from happening.

[@ILoveMyLittleBoyDog]

My son's going to LOVE these Laura, thanks so much for sharing! :-) xx

[@jmdj37]

These look amazing!!! And I stopped using pre shredded cheese because it is coated with refined wood pulp (cellulose) to help prevent sticking. No joke, freshly grated is always best!!!

[@horror0lover]

FINALLYY!! jalapeños are my fav!! :D make more recipes about jalapeños please :D

[@jackfrancese5039]

That looks amazing

[@aniraz90s]

Yay!!! You finally make them! I love youuu! Thank you very much for sharing your unique recipe! I'm going to make these soon! :D

[@daniayulissaarroyo5030]

Yummmmy i think this is better than frying them. I'm so going to try to these and share with my family, maybe lol.

[@BooBoo-ut2zo]

Omg i love this recipe!!!

[@Latosha_C]

Thank you, lovely Laura. Jalapenos are one of my favorite appetizers! :)

[@KayProductions09]

Made these a while back they were amazing. I even froze the extras and popped them in the oven when I had people over. 👌👌

[@sammynalla]

KayProductions09 were the extras baked or unbaked?

[@KayProductions09]

Sammy Nalla unbaked

[@JasminLopez1989]

They look mouth watering! Deff gotta try these. Who doesn't like spicy and cheese!!! Laura you should try to make some cheese soufflé. Please take the time to make them! Xoxo

[@heisosama]

I'm in college and I love your channel!!! you teach me so much Laura. You're so awesome :))) your husband is a very lucky man

[@Gloria0505dms]

I just saw u on the cooking channel commercial can't wait to see your show!

[@eckankar7756]

I cut my jalapeno about a quarter out of the side so it makes a bit of a canoe shape, scrap out the seeds and ribs. mix creme cheese with garlic powder pepper and salt. I stuff inside the popper then wrap it all around with 1.5 or 2 slices of bacon. I'll grill it or bake it. super good. the boat shape of the nearly whole jalapeño holds the creme cheese inside

[@cassandrahongmai]

Looks delicious. it's funny I'm saying that because I 'm afraid of jalepenos or anything spicy because normally their bitter and too spicy. But now that you've made them I wanna try them. Everything you make always looks delicious! Could you make more baked fried recipes, basically more of these jalapeno recipes. I want to learn how to bake the fried recipes because I don't want to waste a lot of oil for deep frying recipes, and also its healthier. So please make more of these recipes. Possibly a sweet potato version of your baked garlic fries recipes where you explain thoroughly on how to make the fries crispy. Thanks for the awesome videos as always Mr. and Mrs. Vitale!

[@mabrinker49]

Laura, I love you. I enjoy your video's so much and am trying to sharpen my baking skills. Keep up the great work !!!

[@JRZiglar]

look great Laura i have not had this in a while i make my own kind of peppers

[@elviraviramontes2058]

lol....Gosh the way you enjoy your food after every episode makes my mouth watery!!! must try

[@jessicahays8121]

Laura, my husband and I always watch your videos and every time we're like "I wish Laura was my mom." I thought I'd let you know. :) lol

[@learningfly3413]

Just made these, and ohhh omg amazing!!

[@emmabambi7475]

Laura you're so cute! I can't wait to make these I'm going to the store right now to get the ingredients.

[@AmberSloatpoto]

I think I'm going to have to make these!

[@yokypjytk]

Nice video. Would you be able to hold these at say 150 degrees temp for a few hours, would they stay crispy?

[@lindaparker6102]

Delicious , delicious !

[@lt2996]

Thanks Laura

[@KayProductions09]

Just made these so easy and delicious and glad they're not fried 💃

[@celinebri9922]

I've never seen you cook a recipe with crab or crab legs, would love to see one from you!

[@Christs_Soldier]

She has actually. Just search it on her channel.

[@lanychanthlaty4948]

It's look very yummy thanks for sharing ;-)

[@ClaudiaSteichen]

Can't wait to make this for my boyfriend! I am not a fan on jalapeño poppers but I know he will love this!

[@dalewijntje]

thx Laura for the magnificent recipe! :)

[@layala71]

Thank you for the recipe Laura! I'm going to stuff my jalapeño peppers with shredded chicken! 😋

[@MackenzieKin]

YUMMMMMYYY these look so good

[@allandaroundthings9127]

Im so glad i found your recipe! Can i bread them then refrigerate them and bake them the next day?

[@Rosannasfriend]

thanks for sharing!

[@TheYzzykrazy]

thanks! ... i've alway filled them with cream cheese & crab meat before wrapping them with bacon ... these look AWESOME!

[@stephmendoza2452]

So delicious!

[@Tl-qm1eg]

“The world is your pickle!” That is top drawer homegrown philosophy right there… where can I get that on a t-shirt with Laura’s picture on it??

[@adelacruz80]

I typically make this by just putting cream cheese in the jalepenos, wrap in bacon, and bake then for like 20 mins. These look yummy too! A good twist to try