Sausage and Peppers Recipe - Chili Pepper Madness

[@tyleyden8695]

Dang dude I'm not sure how I'm just now discovering your channel, but that looks fiiiiire 👍👍🍻subbed

[@ChiliPepperMadness]

Thanks, Ty! Glad you found me! Keep it spicy. =)

[@barbaragreene7500]

I like peppers with color: green, red, yellow and onion, looks beautiful and delicious!

[@ChiliPepperMadness]

Agreed! =)

[@DeeneOgden]

I made this today for me and my two teenage sons. We loved it! Every recipe you make is awesome! We love your channel!

[@ChiliPepperMadness]

Awesome! Thank you!

[@shanlee5759]

This recipe was delicious and so easy! Thanks for a great recipe!

[@ChiliPepperMadness]

You're welcome, I'm so glad you liked it!

[@terryhermann552]

I use to make my own version of this! Now I'm ordering food for it. Thanks for reminder

[@rogeranthonyd]

Awesome! Love sausage and peppers!

[@ChiliPepperMadness]

The best! I really love these. YUM.

[@Freethisearth]

Just got back from store with the stuff to make this and decided to see how other people make this looking for tips or tricks. I almost bought some jalapenos, but did not know how that might work out, since I was going more for Italian flavors. Yours' sounds real nice, hot and spicy with lots of garlic, the way we like most stuff. Some brands of hot Italian sausage are not hot enough to suit us, so we usually end up adding crushed red peppers and a dash of cayenne to many dishes. Glad I found your channel.

[@ChiliPepperMadness]

Awesome, enjoy!

[@ray7419]

You’ve definitely become one of my favorite cooking channels. Keep up the great work

[@ChiliPepperMadness]

Thanks so much, Ray! I appreciate it.

[@carlosesquvelsr.6861]

Made this last night. Sliced the sausage instead. No jalapeños but added more red pepper flakes. Turned out fantastic. Love what you're doing.

[@ChiliPepperMadness]

Appreciate it, Carlos. Enjoy!

[@michaelhunter3690]

Thanks Mike for another delicious recipe! The other half loves your cowboy caviar! Which I made yesterday for the weekend snack.

[@ChiliPepperMadness]

Absolutely, Michael! Very happy your other half likes the cowboy caviar! Such a tasty dish. Have a good one!

[@juliodefreitas157]

Thank you for sharing your awesome recipe ❤❤👍🍷🍷

[@ChiliPepperMadness]

Hope you enjoy!! Thanks, Julio.

[@barbaragreene7500]

I will be looking for some more cooking from this chef! Thanks l

[@ChiliPepperMadness]

Thanks so much, Barbara! =)

[@brendanwhelton]

Liked and subscribed, thank you for including the recipe in the notes!

[@ChiliPepperMadness]

Thanks, Brendan!

[@robfelo1081]

This will be going on the stove for tonight dinner so thank you Mike

[@ChiliPepperMadness]

Enjoy, Rob!

[@seven_hundred-seven_hundred]

Very nice. Thank you. (after the first sausage browning, I slice them in half lengthwise and brown some more... then everything is exactly the way you do it.)(btw... the video thumbnail is superb!)

[@ChiliPepperMadness]

Thanks!

[@tatygotay7918]

You are the best!!🙏🍷

[@ChiliPepperMadness]

Thanks!!

[@safensecure67]

I grew up in Chicago. This is my favorite dish as well.

[@alexanderk.3177]

Such a good channel and such a good man! Best wishes from Houston TX! 😎🥂

[@ChiliPepperMadness]

Thank you, I appreciate that!

[@juliodefreitas157]

Absolutely yummy. Thank you for sharing your recipe ❤❤🔥🔥🍷🍷

[@ChiliPepperMadness]

Thanks, Julio!

[@markopalikko6986]

Looks amazing.

[@ChiliPepperMadness]

Thank you!

[@Twistinory]

Love the recipe and i think i can eat it in lunch, dinner and absolutely in breakfast . love the peppers

[@ChiliPepperMadness]

Outstanding! Thanks!!

[@jrdoucet8675]

Great channel. Huge fan.

[@ChiliPepperMadness]

Thanks so much!

[@ODavis2222]

Making this for dinner tonight‼️❤️

[@ChiliPepperMadness]

Awesome! Enjoy!!

[@peaceful3250]

What a fun person you are, Aaron. 😂

[@sassyannie6292]

Made this for dinner the other night! Loved it!

[@ChiliPepperMadness]

So good!

[@josephsmith961]

Marsala wine works really well in this.

[@lisamessiana1032]

Good job!👏 Yum😋

[@ChiliPepperMadness]

Thanks, Lisa!

[@wknight8111]

Sausage, Onions and Peppers is pretty big in my area (NE of Philly), and I have always included the tomatoes in there. I've started removing the casing from my sausages before cooking them. I find it presents nicer and eats easier. I haven't tried it with the Jalapenos, I will consider that for next time.

[@ChiliPepperMadness]

A little extra heat certainly never hurts!

[@fredberry1342]

Hi thanks for the great videos. I would like to know what the little glass bowls are that you put your individual ingredients in.

[@ChiliPepperMadness]

Thanks. I have a big variety of small bowls here. I believe those are little Pyrex bowls.

[@zossvega9436]

Nice!

[@SpreadthelovePK]

Yum great dinner idea for tonight!

[@ChiliPepperMadness]

Hope you enjoy

[@brodyskinner5986]

What was the bread shown at the end portraying this dish in sandwich form? Ciabatta?

[@ChiliPepperMadness]

I served it up on some lightly toasted French bread.

[@juliodefreitas157]

Absolutely beautiful ❤❤👍👍🍷🍷

[@ChiliPepperMadness]

Thank you kindly!!

[@markpukey8]

That is SO CLOSE to the way I leaned to make this back in NYC! Looks fantastic. Biggest differences the way I learned as a kid : * Slice the sausage before browning in oil. You want the oils in the pan when you take the sausage out and toss in the peppers and onions. * Sauté the onions and peppers (all sweet bell for my mom, but I'm going to try the jalapenos soon) in the sausage oil. Add more oil if needed. Garlic at the end... of course. * Build a full on pot of marinara sauce on top of those onions and peppers. Not just some tomatoes, a whole sauce. Like a 1/2 gallon of sauce for 3 pounds of sausage and at least 6 or 7 peppers. * Put the sausage back in, heat all the way through. Eat. * And yeah, both sandwiches and on pasta are big in my house. This one gets 1/2 in the fridge, and 1/2 in the freezer for a month or so later.

[@ChiliPepperMadness]

Love your feedback - thank you so much for sharing all that NYC knowledge! 😉

[@quitsevensix]

Lekker channel love to learn cooking each day

[@ChiliPepperMadness]

Thank you so much

[@MrJynxi]

Italian sausage is impossible to find in my area. Would adding a little crushed fennel seeds added when you add the other herbs and spices work?

[@ChiliPepperMadness]

Yes, I think that would help to add some of that Italian sausage flavor to the overall dish. Curious how it turns out for you. Let me know.

[@jago668]

Who knows how many variations of this. I've used brats, beer, and banana peppers as well because it's what was on hand. Not as good as normal, but it'll work in a pinch (being hungry is the best seasoning there is).

[@xthemadplumberx7110]

I could see using deer sausages for this, I’ve got a whole freezer full, and I need to get cooking; next deer season is a few months away.

[@edwardwaters6212]

I actually de glaze with beer. Trust me give that a try.

[@edwardwaters6212]

Awesome channel though brother

[@ChiliPepperMadness]

Yes, definitely a great idea. I love it.

[@ChiliPepperMadness]

Thanks, Edward. I appreciate it!

[@schwarzertee7586]

for a non american.. what is italian sausage?

[@ChiliPepperMadness]

It is typically ground pork with Italian seasonings mixed in, like oregano, basil, fennel, and others.

[@safensecure67]

I just subscribed

[@ChiliPepperMadness]

Glad to have you!

[@gregkraft7292]

He forgot to grate a block of parmesan cheese over the loaded up sausage and pepper sandwich.

[@ChiliPepperMadness]

I must let him know then! 😂 😂

[@wayned5872]

Get some long hots on that

[@alifetomake]

Hey, nice recipe again! As promised, I filmed my Chili Con Carne video as well : kzbin.info/www/bejne/jHWuhaKcZ6-IetU

[@ChiliPepperMadness]

Very nice!