Jam - Orange🍊Lemon🍋Tangerine🍊

Enjoy 3 wonderful jams in season full of aromas, and keep their rich taste, color and freshness all year round in jars.
Prescription Process
Orange jam
Cut the outer part of the peel
We clean them without the white part, because it is bitter
Remove the white flesh from the oranges
Cut it into 4 pieces, and remove the seeds and their stalks
Cut into thin pieces like cubes
Put 1 kg of peeled oranges in a saucepan
Add 700 gr. Sugar
Mix well, and bring to a boil over high heat, and when boiling turn down to medium
Cut the peels into thin strips
Boil the peels for 10 minutes, the time is counted from the boiling point
We test if their bitter taste is gone, if not we repeat the same process 1-2 times
When the peels lose their bitter taste, add them to the jam
Simmer over medium heat, a total of about 45 minutes to 1 hour
During the last 10-15 minutes of cooking, stir the jam more often, so that it does not stick
2-3 minutes before removing it from the heat, add 1 vanillin
1/2 Lemon Juice
The jam is ready when it falls from the spoon as a mass
Put it hot in sterilized jars
Good luck
Prescription Process
Lemon Jam
Cut the lemons into 4 pieces
Remove the white membranes and seeds
Cut each lemon slice into thin strips
We use thin-skinned lemons
Boil the chopped lemons for 10 minutes to leave
the bitter taste, time counts from the boiling point
In a second pot of boiling water, boil for
10 minutes, and drain with a slotted spoon
We taste if their bitter taste is gone, if not
repeat the same process 1-2 times
Rinse them with cold water, and drain them
Put 2 cups of water (400 g) in a pot
4 Cups of Sugar (800 g.)
Stir and boil for 5 minutes
Add 8 peeled lemons (1 Kilo)
Boil on medium heat for about 30 - 40 minutes
Throw in 1 sprig of Arbororiz
During the last 10 minutes, stir the jam more often, so that it does not stick
The jam has set when a thick layer remains on the back of the spoon
Store the hot jam in sterilized jars
If you try good luck
Prescription Process
Tangerine jam
Score 4-5 vertical lines around the skin
Carefully remove the skins from the flesh
Cut into long thin slices
Remove the white membranes and seeds
Cut them into small pieces
We choose mandarins that are ripe and firm, without pits
Boil the skins for 5 minutes to remove the bitter taste, time
count when boiling begins
We taste if their bitter taste is gone, if not
repeat the same process 1-2 times
Put 200 g in a saucepan. Water (1 Cup)
700 gr. Sugar (3.5 Cups)
Stir to dissolve the sugar
Add 1 kg of peeled mandarins
Stir and bring to a boil over high heat, and when boiling turn down to medium
When the peels lose their bitter taste, add them to the jam
Boil the jam over medium heat for about 30 minutes
Stir regularly with a wooden spoon, so that it does not stick
If it is too sticky, add some water and let it boil
During the last 2-3 minutes of boiling, add 1/2 lemon juice
1 Vanillin
Bring to a boil
The jam is ready when it falls from the spoon like a mass
Equalize the hot tangerine jam in sterilized jars
If you try good luck

[@evridikisalvara653]

Τέλειες μαρμελάδες ευχαριστώ για της συνταγές θα της φτιάξω !!!

[@modovarsarah7375]

Thank you for the recipes! For the tangerine jam when the peels become bitter or de-bittered ? Do they become bitter after been boiled ?

[@eleutheria8624]

Good evening The bitter taste goes away from the peels after boiling. I write them in detail in the recipe.