JAMAICAN EASTER BUN RECIPE || EASTER BUN RECIPE with yeast

#RomasKitchen #JamaicanEasterBunRecipe
Jamaican Easter Bun is a favorite snack of Jamaicans especially at Easter Time. This is usually eaten with cheese.
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#JamaicanEasterBunRecipe #EasterBunRecipe #YeastEasterBunRecipe #EasterBunRecipeJamaicanStyle #EasterRecipe #RomasKitchen #EasterBunRecipeJamaicanStyle #EasterRecipe

[@ROMASKITCHEN96]

Full ingredients list 👇🏾👇🏾 romaskitchen.net/jamaican-easter-bun/

[@roycegerardo9708]

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[@wesleybranson6110]

@Royce Gerardo Instablaster ;)

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@Wesley Branson it worked and I actually got access to my account again. Im so happy:D Thanks so much you saved my ass !

[@wesleybranson6110]

@Royce Gerardo You are welcome =)

[@romainemorris8830]

going to try it

[@ROMASKITCHEN96]

Let me know how you like it 😏

[@ceciliarussell9866]

This recipe is absolutely fantastic. I just made it and it's tastes so good. Thanks for sharing ❤️

[@ROMASKITCHEN96]

Thanks so much for watching ❤️

[@ItztheRealOG]

Yes ready now roll out the good Easter bun recipe 🇯🇲

[@kellokayfactsadventures8369]

Very precise and informative video as usual

[@ROMASKITCHEN96]

Thank youuuu 🥰

[@threemini-chefs1928]

You can cook! The bun looks authentic.

[@ROMASKITCHEN96]

Thank you

[@kellokayfactsadventures8369]

I never knew it was this simple to make a Bun

[@antoniozuse6993]

You got to open your own bakery and I have to sample some of that home bun looks so taste

[@ROMASKITCHEN96]

Lol. Let's see what the future holds

[@doretteheadley844]

Very nicely done Roma. I tried it and daughter loved it.

[@ROMASKITCHEN96]

Awesome! Glad to hear that. Thank you for your feedback 💕

[@ItztheRealOG]

This bring back some childhood memories 😊

[@hardrock222]

Nice

[@shazz1015]

Great recipe. In the past I have never been successful at getting my spiced buns to rise. You have proved they can rise successfully so I’m looking forward to trying it. Thank you very much you are a real professional- Sharon

[@ROMASKITCHEN96]

Thanks so much for watching

[@velma.ekeoma9055]

Great job!! Keep it up, no fuss very good demonstration. I will definitely make this one, love the NO Mix Fruit IN THIS RECIPE. I love mix fruit in CC. Thanks and be safe.

[@ROMASKITCHEN96]

Thanks so much for watching ❤

[@MattGourmetkitchen]

Wow this Easter bun looking so moist and delicious well done 👍🏽 yummy 😋

[@ROMASKITCHEN96]

Thank you 😊

[@12078098]

Had my doubts about the texture of most of those other bun recipe. This one looks 👍

[@ROMASKITCHEN96]

Thank you 😊

[@annmarieedwards6163]

This is the REAL bun recipe.

[@ROMASKITCHEN96]

👏

[@romainemorris8830]

looks so yummy

[@leroysamuels5867]

Great Recipe I love it

[@ROMASKITCHEN96]

Thank you

[@romainemorris8830]

Great stuff Romalee

[@ROMASKITCHEN96]

Thank youuuu 🥰

[@ItztheRealOG]

Looking good so far with the dough

[@ROMASKITCHEN96]

Thank you 😊

[@joelbyer9537]

So delectable😋😋😋😋

[@ItztheRealOG]

Another great video

[@vibewithdonelia7457]

One of the best 💕💕💕

[@ROMASKITCHEN96]

Thank you 😊

[@JamaicanRecipeQueen]

Looks delicious hun

[@ROMASKITCHEN96]

Thank you

[@shemarfisher7012]

BIGUP KING AND SHAY ZEEEN, THEY MADE ME KNOW YOUR CHANNEL

[@ROMASKITCHEN96]

🙌🏾🙌🏾🙌🏾🙌🏾

[@ItztheRealOG]

Happy Easter to you too

[@ROMASKITCHEN96]

Thank youuuu 🥰

[@kimtee8961]

Thanks for this recipe, Roma. I'll definitely try it. The stout recipes usually come out cake-y for me and yeast recipes aren't many. I trust your recipes so I feel this stout/yeast combo will be good. Hope it comes out closer to bakery/store bought than the recipes I've tried before. What kind of sweet wine do you recommend if one doesn't have the sweet cherry wine?

[@ROMASKITCHEN96]

You're most welcome. If you have access to red label wine or any sweet fruit wine then that'll be good

[@kimtee8961]

@@ROMASKITCHEN96 Ok. I figured. I'm doing it right now and I used Red Label. It's sitting now 👍🏽 I'm so excited about this recipe that although I'm tired I decided to do it tonight instead of tomorrow. Imagine, I'll be waking up to delicious bun 😋😋😋

[@ROMASKITCHEN96]

Wowww😛! Really excited to hear how your bun turns out. Please let me know

[@kimtee8961]

@@ROMASKITCHEN96 I think I overcooked my bun so it's a bit dry. I baked it as one bun and the loaf pan is kinda tall so when I checked the middle at the 40 and 50 minute marks, the toothpick wasn't clean. I didn't want to take it out and have it have a gummy middle when I sliced it 🙆🏽‍♀️ So, next time, I'll do like you did and make two smaller buns in smaller pans. The taste is awesome, real bun taste. Thank you again for this recipe. It looks good, the glaze is also great. Maybe I'll do IG pics later.

[@ROMASKITCHEN96]

I' happy the taste is really good. Next time if you want to make a really big one then turn the oven down to around 300°. I'm looking forward to see the pictures

[@ItztheRealOG]

Facts nothing like homemade bun/ food overall

[@ROMASKITCHEN96]

You're right

[@denzilferguson7118]

At what temperature do you bake your bun at ?

[@ROMASKITCHEN96]

350

[@ItztheRealOG]

So question where is mine 😩❤️🇯🇲

[@ROMASKITCHEN96]

🤣. Your share coming right up

[@samuelhewitt943]

cook it up chef

[@ROMASKITCHEN96]

🙌🏾🙌🏾

[@lisakmar]

Is this only one rise?

[@smorris7864]

1hour first then 15 mins before oven

[@ROMASKITCHEN96]

Thank you