Jamaican Gingerbread Recipe

[@leon6777]

Hello form Scotland! I love this recipe and my colleagues at work always ask when I am going to be making more :) much love and thank you for posting this.

[@YviefromtheUK]

Hi Ms Fay I just made your bread and it turned out just like my grandmothers. She would never give the secret ingredient and now I know it cloves.

[@browngirl9746]

"yeah, nice colour, like me" 😂

[@yazzislife]

That sweet me when Faye said “nice colour like me” lol love your videos and miss you too

[@xxstarxxeyezxx]

Thanks for sharing your recipe! I always come back to this video and get compliments on my gingerbread every time ❤️

[@46619TAB]

Raymond and I always watch your videos together Faye, his late mom was Jamaican and a great cook. You remind us of her and she was the type that would have said "nice colour like me" too!!!! He's the cook and I'm the baker so I'm going to make this for breakfast tomorrow. Maybe serve it with a dollop of whipped cream and a Mango Mimosa. Thanks, FAYE we love you!!

[@MaverickBaking]

Yesssss, gingerbread is delicious! I love all the different spices you added too, much more exciting than the UK version!

[@deemari577]

That bread looked so good. When I was a child growing up my North Carolinian mother used to make a molasses cake like her mother used to make. Coincidentally enough, she used the same ingredients. The molasses, nutmeg, allspice, cinnamon and cloves have their own strong, distinct flavor which drowns out the ginger powder, so i never understood why this recipe was called gingerbread. I've made gingerbread but also add grated ginger, which you did mention, and sometimes finely chopped candied ginger to make the taste more authentic. Either name it's delicious!

[@dianerodriguez6546]

I love ginger and I will try this recipe 😀

[@sandy-k1n]

Hi Faye and Angela , I love Ginger Bread!! Thanks you for this recipe i will be making this. Yummy! Have a great weekend1 XXOO

[@christinemiller7577]

I love your video and look forward to making this Jamaican Gingerbread.

[@sanjanewmoonlife]

Beautiful. The best Jamaican cake .Thank you lovely Dear.

[@missbertagrandpikiny2582]

yes mama I love it me coming for some 😊😊

[@sanjanewmoonlife]

Beautiful cake ,I drink ginger tea every day.

[@signwithme8951]

Made this today and delicious. Ty for 'recipe

[@barbarahenry9231]

Looks great 👍

[@janicejames392]

hi mama i am sure trying it on monday

[@Afrinaturality]

Aunty, I want this so badly I'm imagining the warm ginger smell! Help! I'll have to go out under this lockdown to find ingredients! :)

[@bc1248]

Ummmm... That look so good and so easy.

[@theconstantgardene]

Mmm, I don't remember anything Jamaican, called ginger bread. What I remember is ginger bun. Is ginger bread the same thing as ginger bun?

[@mspattillo100]

Thank you!😊

[@StephenMackins]

Excellent! Thanks ;)

[@andrebrown9665]

Nice

[@uppityupshaw]

Yummy!

[@PaisleyDragon]

Yum!

[@Kera_765]

"Nice colour like me"😭😂😂😭

[@antoinettegordon5349]

I'm not a baker but I would love like to try this recipe but you didn't say how much flour and water and molasses I would appreciate if I hear back from you thanks for sharing nuff love 😘😘😘

[@leon6777]

330g flour, 250ml water and 175g molasses. The recipe is on their website and is super easy to follow :)

[@beeswax888]

Yes nice colour like yuh, tru yuh a cocoa queen🤗😘

[@anitathompson3564]

That looks very delicious thanks so much for sharing have a awesome blessed day today in Jesus Christ our Lord GOD and savor JESUS CHRIST BY

[@chachab9239]

Measurement. Did I miss it.?🙂

[@ebonibebahini6236]

😆😆😆😆

[@ruairim7551]

Can anyone explain why you use both baking powder and baking soda in this recipe? My understanding is that they do much the same thing except baking soda requires an acid to be added whereas baking powder includes an acid (and I can't see any acid in this recipe). Also, why use plain flour if adding baking powder and salt, doesn't that just make it self raising flour? Appreciate any responses, thanks in advance.

[@xelliex1088]

I don’t think they have self raising flour in the USA or some other country’s I think it’s just I’m thing

[@xelliex1088]

I think they only have self raising flour in the uk

[@missb8652]

Plain flour+baking powder= a risen cake Baking soda added to the mixture= a lighter and softer texture Salt= an ingredient that brings out the flavour of all of the spices added to the cake. I hope this helps.

[@ChaklitTea]

dark muscovado sugar and tate and lyle black treacle

[@simp1eone]

nana please can i be your grand daughter - adopt me

[@ebonibebahini6236]

Jamaican nuh use measurement