Lovely video. Excellent narrative. I will be trying this one.
@tspaulding384510 ай бұрын
My grandma made these but she called them molasses tea cakes ...thanks for the wonderful memories 😀 The smell throughout the house is beyond wonderful.
@cookeka10 ай бұрын
Yes, finally, ginger bulla. My all time favorite. THANK YOU!!
@Croi_Fiain10 ай бұрын
I love this channel 🤤
@IslandGirl407 күн бұрын
I enjoy the video. The bulla cakes look so good. Would love to test-out this recipe. Thanks for sharing this! 👍 😃 😋
@roger4fitness57510 ай бұрын
Yo, my American born daughter is going to love this, just last month she started liking bulla, now she can make them, the store bought one's have so much extra crap in dem. Thanks again.!!
@VanassaHarrison-po7qx10 ай бұрын
I want to eat a Bulla now.
@cheryltaylor24207 ай бұрын
BULLA GOES WITH ANYTHING, ITS LIKE BREAD, I LOVE BULLA SOOOOOOO MUCH, ESPECIALLY WITH PEAR/AVACADA.
@vybz_39tv10 ай бұрын
Am here supporting full time keep doing great
@erikzaniadelvillar582510 ай бұрын
Bro you are killing it ...bringing back all good memories
@spicychef76 ай бұрын
I miss and the love this accent. Reminds me of home! And bulla is a taste of home too! Thank you for making me homesick!
@ouilanesbeth5395Ай бұрын
Very detailed 👍🏾
@andyhubert77242 ай бұрын
My go to tutorial for making Bulla!👍🏽 Love your tip on shaping bulla instead of using cutter tool!👍🏽👍🏽
@LindaDawkins-ux1vp10 ай бұрын
This is a excellent receipe. This is a great suggestion by rolling out individual balls. Looks delicious. Thanks for sharing 💛
@lavenejackson1943Ай бұрын
Thank you. I will try. The way you teach make it seem so easy. God bless.
@Ann-hm7gj2 ай бұрын
This cake is to die for yummy
@sunflowerlove64896 ай бұрын
I love the way u explain ur receipts ans i just sub
@jlau97910 ай бұрын
Yum!
@lilaanderson439510 ай бұрын
I grew up eating bulla cake. I love this. Yum! Thank you for my learning experience got enhanced. Blessings from the USA.
@feedandteach10 ай бұрын
Nice! Bless!💯
@lailak48210 ай бұрын
Mi grandfadda always use to have it in the house 🔥I can’t wait to make it In mines
@GizelleQuant8 ай бұрын
Bullaaaaaaaa! I have wanted bulla for a while. 🥰
@candrews265710 ай бұрын
This is a very detailed recipe your presentation simplifies the process. Your tip on weighing out portions makes so much sense. I wish I thought of that because who wants to cut out circles. Work smarter not harder. ❤🎉
@vybz_39tv10 ай бұрын
You are really great bro love the bulla wod eat mind with 2 slice of pear
@myssblairbear10 ай бұрын
Yes, bulla, mi ready fi bake
@SANDRADYERMORRISON-bs8sq4 ай бұрын
Gotto try
@jeanellehendrickson854910 ай бұрын
Just a tip for the molasses. Spray your spoon or cup would a little bit of oil and pour the Molasses in. And when you pour the molasses out, it will come all the way out of the spoon Or cup
@feedandteach10 ай бұрын
Neat! I'll use this from now on👍🏽 thanks!
@moyacole70522 ай бұрын
You are amazingly 😂😂❤
@shellainep923310 ай бұрын
OMG. Thank you!!!
@alexanderbrown88826 ай бұрын
Nice
@ChefRay_8767 ай бұрын
Good job
@TrinasMotivation8 ай бұрын
❤❤ lovely
@andreastanley229821 күн бұрын
Cooking tip: If you grease the measuring spoon first, the molasses will easily pour out. :)
@TrinasMotivation8 ай бұрын
Bulla and banana nice man how you nuh fi know bout it
@feedandteach8 ай бұрын
lol. Still learning everyday!
@shaniquehouston905410 ай бұрын
My man sent this to me saying. "This is how u make Bulla .. what u normally make is cookies" 😅 #merr...#thanks
@believelife60796 ай бұрын
Can I fry if I want to?
@shinonyx10 ай бұрын
Good shit
@jababygirl034 ай бұрын
Now I’m 26 so when I went to primary school in Spanish town we use to get some bulla that was soft and not too gingery. Would I cut the amount of ginger
@feedandteach4 ай бұрын
Maybe cut the ginger after trying the recipe first. Its not overly gingery so you might like it
@lynnevoyle9 ай бұрын
I wish I could use tablespoons of vanilla but here in NZ, vanilla is very expensive
@JuggernautProductionsАй бұрын
Molasses not in the ingredient list in the description bro
@feedandteachАй бұрын
aye. Fixed!
@annettejohnson2683Ай бұрын
To get thick ingredients out of cups or spoon measures, spray with Pam first.
@cheryltaylor24207 ай бұрын
BULLA AND BOX MILK IS THE BEST.😂
@thedigitaldollardive4 ай бұрын
What if I don’t have molasses?
@feedandteachАй бұрын
Use honey or maple syrup or skip it, you will still get a great bulla
@whiskyjames420014 күн бұрын
Use a little browning.
@charlaynepalmer469810 ай бұрын
? Pear (avocado) of course.
@whiskyjames420014 күн бұрын
I have my bullas with unsweetened mint tea, or milk.