Jamaican Gizzada || how to make the best Jamaican gizzada step by step || Gizzada recipe

Jamaican Gizzada || how to make the best Jamaican gizzada step by step || Gizzada recipe
Ingredients
Dough
3 cups all purpose flour
1 cup water
1/2 cup shortening
2 tbsp sugar
1 tsp salt
Filling
2 small coconut
2 cups brown sugar
1 tsp ground ginger
1 tsp nutmeg
1/2 tsp salt
1 tsp cinnamon
1 tbsp vanilla
2 cup water
Bake in a 350 degrees oven for 25 - 30 minutes
And that is just about it guys quick And Easy Recipe to Follow. i do hope you try and enjoy this video
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thanks for Watching Guys See you in Another one
BYE!!!!!!

[@carolbrown6241]

I have never saw how gizzards is done I'm going to try it thank you for your channel,,

[@denzilferguson7118]

Now that I learn how to do it big up

[@Bishop777songsBoRNagAIn]

This looks so GOOD

[@evertonricketts6855]

Great video ❤❤

[@venicemcfarlanepinnock7647]

Very hood video. Short and clear instructions. Keep them coming

[@ToyasKitchen]

Thanks 😊

[@lorettajohnson2718]

Thank you , now I know how to make my gizzard , great job ❤

[@jacqulinescott6623]

Great I will make mine on saturday

[@sherridanhenry2234]

Love your video. I will be following your recipe and make me some.

[@kayanmiller5272]

I do enjoy your work it been awhile I want to try and make some great job

[@judymottley1003]

No man Toya. Mi feel like you reading my mind. This looks delicious

[@claudettehamilton-corneliu1685]

I like the way you walked us through this recipe.

[@ToyasKitchen]

Thank you 😊

[@242math]

love these coconut snacks sis, they look delicious, great job

[@azerehtmayumifruitsplantsh264]

Looks yummy and delicious ~ Happy cooking

[@ker-phenomenalmotivation]

This looks good.....you did an awesome job thanks for sharing

[@Justhereforthevibes189]

Oooo I need to try this out!

[@blossomsmith9677]

Love it thanks for showing how to do the gizadaz i will try to do some on my own

[@CEKLOKMUSIC]

A mouthwatering recipe and a wonderful presentation,I wish I could taste this right now.

[@ToyasKitchen]

Thanks 😊

[@dawnf5292]

You make look so easy to make and they look awesome! Thank you.

[@viralbuthow000]

Your Patois is so relaxing.

[@carlaforrest8182]

Yummilicious 😋 😋 💯💯🥰

[@esmelintaylor9143]

Everything you said and did makes lots of sense.. I thank you for your recipe. The gizzardas are looking❤❤ 😋 😋 😋 stay bless

[@Foodiegirlrecipes26]

They look delicious and unique

[@ToyasKitchen]

Thanks for watching sis I appreciate it

[@sharonhenry8635]

Thank you so much. I love the tutorial ❤

[@ToyasKitchen]

You are most welcome

[@IngaSTV]

This video has certainly brought back memories of my childhood/teen years when my mom used to make them. I would eat out the coconut filling 🤣🤣

[@naturallycurlymama5344]

your gizzida looks so delicious I could eat a few right now 😋

[@teacherp.downer]

One of my favourite Jamaican treats. Looking so crispy and delicious. Thanks for sharing.

[@ToyasKitchen]

Thanks for watching sis

[@IngaSTV]

The gizzadas look really good. Thanks for sharing this recipe

[@ToyasKitchen]

Thanks inga

[@goodfoodandtoursjamaica]

looks so good!!

[@ToyasKitchen]

Thank you 😊

[@treasurekitchen]

Wow! They look so beautiful and delicious. Thanks for giving us a well detailed recipe 👍👍

[@ToyasKitchen]

Thanks for watching

[@allieciarhone2778]

Great job! My daughter want me to bring sone for her, I am going to give it a go. I will let you know how they turn out

[@ToyasKitchen]

Can't wait to hear about it thanks for watching 😊

[@ancelialweis1337]

Thanks nice

[@candythaglamcook]

Wow I love coconut in any form so this is something I would definitely try I can imagine the taste already. Thank you Toya for this amazing recipe. Well done ✔️ 👍🏽❤

[@ToyasKitchen]

Thanks for watching sis I appreciate it ❤

[@lotoyamorgan6662]

These look beautiful 😍 I will try this

[@ToyasKitchen]

You should!

[@marsettefrancis6145]

Looking wonderful and tasty

[@ToyasKitchen]

Thanks a lot

[@lenab1450]

Toya, I love your pastry I have problems making pastry. Your pastry looks so easy to roll out. I will try again. Thank you for sharing.

[@ToyasKitchen]

Your welcome and thanks for watching

[@yvettejames601]

Nice you know long I don't eat th8s? Thanks again am going to make some! Enjoy you night

[@nolachambrr8790]

Good morning, that is my favorite snack...you are doing a great job

[@ToyasKitchen]

Thanks 😊 auntie nola

[@CookingwithAnadi]

looks so tasty Toya. I love how you've made the dough and the coconut here must be so delicious. This is so new to me but it really must be so delicious and I loved watching how you make it. Nicely done, I wish I could taste this right now.

[@ToyasKitchen]

Thanks for stopping by anadi I appreciate it

[@myrtle4117]

I prepared it along with you. I had to put the dough back in the refrigerator because it was melting under my fingers. I remobed it after a few minutes and reshaped my sloppy pinching. Lol. Thanks for the recipe

[@Jamster2007]

👏🏿👏🏿👏🏿👏🏿

[@zoeotoya6265]

My neighbor from Jamaica call too cocadas. We Costarricense 💖Jamaica Food

[@YummyCookingwithJoy]

That is one of my husband Favorite things to eat,I better Not show him this video😊 You did an amazing job well done.

[@ToyasKitchen]

Thanks for stopping by sis

[@Shaniskitchenkreations]

Sis you are taking me home. Behave with your bad self send me two . Looks so so delicious. ❤

[@ToyasKitchen]

🤣🤣🤣🤣 I a behave man s 🥰❤

[@staceybogle4364]

I thought this was gonna be a quick recipe. The first time I have shredded coconut and it looks quicker than it is 🤭🤣 My boyfriend is Jamaican and showed me this dessert and I love coconut so had to make it. I will let you know if a Jamaican says I made it well when I get the finished product lol

[@ToyasKitchen]

😆 can't wait to hear about it

[@staceybogle4364]

@@ToyasKitchen He will be trying it today so 🤞 He couldn't believe I actually shredded coconut. He's like us Jamaicans are use to it, It's nothing to us 🤣 I'm like yes it's not easy, never shredded coconut in my life! But if you are gonna make a Jamaican dish it needs to be authentic. I really hope it's gonna come out good. Not just for him but me because it looks delicious in your video. I will keep you posted! Thank you for taking the time to show us these recipes it's very helpful!

[@alicesantos6846]

Did you use wheat flour with or without yeast? I would like to know why I will make this recipe on Friday to present at my school

[@ToyasKitchen]

Regular alpurpose flour and no yeast is required

[@alicesantos6846]

thank you very much

[@karlenegoodwill4932]

Looking yummy

[@ToyasKitchen]

Thank you so much

[@bevbailey8434]

My pastry always calapse. What am I doing wrong

[@ToyasKitchen]

Next time make sure the dough is chilled before putting it into the oven

[@lovelylight444]

why does my dough gets soft after it cools off?

[@Justhereforthevibes189]

If you use pre shredded coconut y’all. Use about 2 1/2 cups😊

[@gracejohnson4802]

You did not say how much butter and Flour is to be used.

[@lorettajohnson2718]

How mush flour and sugar I am to use butter too

[@achildshallleadthemtv8045]

Until next time... bye for now

[@ToyasKitchen]

🤣

[@achildshallleadthemtv8045]

I made some today 😋 put my little spin to it but yea it was close oh and I like mine thin crust as well

[@ToyasKitchen]

@@achildshallleadthemtv8045 glad it came out to your liking happy Monday 😊

[@PalsIslandKitchenLifestyle]

sis am sending you my mailing address beck i need 12 of this amazing gizzada

[@ToyasKitchen]

Thanks for watching sis I appreciate it ❤

[@sammb1243]

My mum used to make them like patties so juicy i dontlike this style so dry not saying yours are but the one's I've tasted not nice

[@barbaratimmermans5484]

You are such an expert on doing the edges on the pastry 🥮 I’ve never made these and you made it seem so easy, so I had to subscribe 👍

[@ToyasKitchen]

😊😊 thank you I really appreciate it and welcome to my channel 😀 ❤