Your recipe is amazing 🤩 very structure based for beginners 😌I love this recipe definitely will be trying it💯
@sandradenton84443 ай бұрын
I always make mine with milk powder and it's delicious and for sweetener I use sugar free vanilla as it's a remedy for me ,so right up my alley.Thank you Lord.Amen
@melishadixon95902 жыл бұрын
Your recipe is amazing, each time I’m making peanut porridge I go back straight to your recipe. ❤❤
@shanicewatson17693 ай бұрын
Same!
@MrsSoftLifeGirly4 жыл бұрын
My favourite porridge
@trinibagowaynecaribbean16112 жыл бұрын
I think I want to start making this for breakfast.
@legend13b44 жыл бұрын
I love and have eaten peanut butter and other peanut foods for as long as I can remember. I’m taken back by the fact that I’ve never heard of this recipe before. Prob because I’m not Jamaican. Thanks! You have a very pleasant, cheery voice.
@macym57 Жыл бұрын
Yum and yummy 😋
@fluffygirl20112 жыл бұрын
Nice going to try that
@ptseti Жыл бұрын
I woke up feeling for peanut porridge. I went to KZbin and thank goodness u had your recipe. This is my Saturday breakfast. Thank u sis 😄❤️
@RacquelsCaribbeanCuisine Жыл бұрын
You are most welcome darling 🙏
@shawng3303 жыл бұрын
awesome job. i loved it
@Michellemighty4 жыл бұрын
Thank you straight to the point and simple. Breakfast in the morrows
@Reza-1223 Жыл бұрын
Thank you sweetie
@onixramirez9134 жыл бұрын
You have me hooked on your channel!!! 😉😊👍❤
@mizzymae38004 жыл бұрын
I love your work . Keep going sis
@lenab14502 жыл бұрын
Raquel, I never had peanut porridge it looks good. By the way do you have to use the peanuts with the the skin on? Let me know. Have a good day.
@RacquelsCaribbeanCuisine2 жыл бұрын
Hi Lena it’s delicious! No you don’t have to use the peanut with the skin on.
@sowhat83074 жыл бұрын
Am making this taday! Jamaican here
@MrsSoftLifeGirly4 жыл бұрын
🤣
@BermudaCryptoGuy4 жыл бұрын
Ok. I just need to marry me a Caribbean chick. How bout that? ♥️