Jamaican Saltfish Fritters|| How to make Saltfish Fritters|| Jerene's Eats|

[@sharoncarty5096]

One of my favorite next to regular fry cornmeal dumplings. Bless you.

[@muhammadsalafi2382]

This is exactly how my mom made our fritters thin and golden like these in the video. I only knew about the big puffy fritters when I bought them at the restaurants, and i didn't like them. These are the best!

[@annettegrant6423]

I agree with you 100%😊

[@sharoncarty5096]

Absolutely delicious looking.

[@sharoncarty5096]

Love Saltfish Fritters. Excellent.

[@nca4794]

These frittaz look so good! Can't watch you on an empty stomach.😂 I grew up eating them like this, thin and crispy. But we usually only put the saltfish, scotch bonnet, thyme, scallion and seasoning in there. Depending on who makes it, the oil had garlic and/or pimento. I like your addition of peppers and onions. I know this was good! Thanks for sharing.❤

[@giovaniaron2681]

Just made some of this deliciousness & they came out right on point 👌😋😋😋Thanks☺️

[@gloriamowattpastor3856]

Wonderful I am learning

[@SherlineJugdeese-uo9wn]

My mouth watering send mi some ❤

[@susanray8515]

Those are beautiful....I myself like the thin....I've never made them but will be...

[@adaslk3329]

Oh my gosh, I'm Grenadian, and those fish cakes look exactly the way my mother used to make hers. Thanks for sharing.

[@JerenesEats]

We are a Caribbean family 😄😄😄

[@Stardude008]

Just made this - perfect!

[@JerenesEats]

Greatest!!

[@MrsRoman-mt8ed]

🙌🏾Yaayyy. Looks amazing Can’t wait to try this recipe

[@stacybarnes8428]

Yummy tastes delicious I did try them ❤❤❤

[@mrfoley8291]

Best video I've seen on this 👍🏾

[@SuperLivonia]

Good job Jerene, ...so kind of you for sharing.....this one's a keeper, and it's all because of U. Thank U so much, appreciate it.

[@JerenesEats]

You're most welcome

[@sandraskitchen1419]

Thanks so much for sharing your talent with us. Very thorough instruction, will definitely be trying this recipe

[@JerenesEats]

Thank you

[@ritestylecookingtv3448]

My kinda food.Lovely looking.Thanks for Sharing.

[@gracerichards4904]

Hi Jerene, tried both your fry dumpling and fritters and enjoyed both. Thanks for sharing and helping to make my breakfast tasty and enjoyable. Will be trying other recipes.

[@drsambody]

Ra😢

[@ChefAprilKitchen]

Nice and Golden, love how u added the garlic to the oil, the batter well flavorful. Nice video my friend : )

[@cforbes3059]

Excellent recipe! I just whipped up a batch and they were crispy and delicious.

[@younglady2789]

I love salt fish fritters. Your recipe is great!

[@JerenesEats]

Thank you 😁

[@debbieutube8557]

Great tips! 👌🏾

[@JerenesEats]

Thanks Debbie!

[@shteevale395]

Lovely...all ur recipes are great! Thank you 😊

[@msbabe63]

Love ur verbiage. Thanx for focusing on the point without the usual drawn out chit chat. Appreciate the suggested options and the tone of your voice. That tip about the wire rack vs paper towel to maintain crisp was priceless. The added music made it pleasant to watch. Great vlog I will definitely subscribe. Cheers

[@JerenesEats]

Appreciate your feedback Mary-Ann! Thanks for joining my foodie fam'. Have a great weekend 😀

[@natreshabowen9363]

Wow looking good I would eat some right now 💖💖

[@andrewbryant4609]

I did not want to share when I was through! Great tips too☺

[@toni-annbrown]

I’m glad she said don’t boil the salt fish too much because that’s what I did and it was awful but I’ll try your way 😊

[@lexiiofficialtv4687]

Loving video i used your recipe n my fritters came out well😌

[@MicheyB1165]

Yummy. Thank you Jerene for the ingredients information. 👌

[@JerenesEats]

You're welcome

[@marviareid2190]

Great recipe

[@lionofelinformationchannel8141]

Mmmm 💕💓❣️😋 love it it's awesome salt 🐟 fritters thanks you 🦁🇯🇲💪🏾😋😋😋😋😋😋

[@psychictruth5037]

😆👏👏👏

[@jerylskitchen2898]

Looks good. Nice job

[@theathomas5031]

Zoe's favorite but I'm no good at it. Lol. I will try your method. Looks great!

[@JerenesEats]

Yeh man you can do it. To get it thick just use a bit less water and don't SPREAD it out when you drop it in the pan so it can have that thickness/fluffiness she likes.

[@jacquelinepessoa7563]

Nice!

[@islandslimting1838]

Mi a cook and haf fi come back an gi yuh a like. Right to the point my girl. Thanks

[@JerenesEats]

Appreciate you!😄😄

[@psychictruth5037]

Awesome 👍

[@sweetielovenewyork]

YUMMY

[@Sherrissaeats]

New subscriber is in the building

[@JerenesEats]

Heeey!! Welcome

[@sammymore4913]

🤤🤤

[@rekelearlawrence346]

Thank you for your help

[@JerenesEats]

My pleasure 😁😁

[@sweetielovenewyork]

❤❤💯💯💯

[@annbart2663]

wonderful

[@melaniemanderson9239]

Thanks for your videos, you have improved my cooking skills

[@JerenesEats]

My pleasure!

[@aaliyahcranston7184]

The black pepper is a must??? It burns my stomach

[@JerenesEats]

I love it but you can leave it out and use white pepper or minced scotchbonnet

[@aaliyahcranston7184]

@@JerenesEats ok I'm just going to use sweet pepper, tomato and onion..

[@dastickyone5822]

Oh My....

[@karenuter4984]

baking powder in fritters 😮??? thumb down for that

[@JerenesEats]

Thanks for watching 😄

[@Max86421]

Nice! 🇯🇲😋🤤🤤

[@antwonehaye7580]

Well college life got better

[@fuzzysjamaicankitchen]

Only like gaspe saltfish i dont use them boneless one there

[@JerenesEats]

Yup! Use what you love. That's what I do!

[@kurtmagnus5243]

I think you forgot to say how long to boil salt fish Initially

[@JerenesEats]

You may boil it for about 10 - 15 minutes. Then drain and taste for salt and boil again if necessary to remove more salt

[@kurtmagnus5243]

@@JerenesEats OK, thank you.

[@vincentlucas2066]

Tell me about the music

[@JerenesEats]

Usually I just pick a song from KZbin Audio Library. Awesome selections

[@altheakerr50]

My fritters comes out hard, what am I doing wrong? I await your reply

[@JerenesEats]

I'm not sure. Perhaps the batter was mixed too much or cooked for too long. It's hard to tell because I didn't see the steps you took