Jamaican Saltfish Fritters ( three ways ) Jammas Day 11

[@genevecorion8473]

Girlfriend, thank you. Authentic and original diva .Do your thing dread. I love your expressions. Love from Jenny in Grenada original English bajans girl 😀

[@annbyer3023]

Miss Debbie, I have customized my fish cakes (that’s what we bajans call them) to suit me. Just like you I don’t boil, I boil the water and pour it on the fish and let it soak, a few times depending on how salt the fish is. I love them hot, hot🤣🤣 we don’t put garlic or tomatoes, just fresh thyme, onions and hot pepper. I enjoy seeing the different ways other people make their dishes, and I don’t understand why some people have a problem understanding that everybody can do their own version of a dish. Keep doing you Debbiedebs. I would eat one of your fritters right now❤️💚💙💜

[@annettedupont8986]

Big up Miss Debbie I learn a lots today about fritters, I like the first method better and big up to camera girl for letting you separate them.

[@marilynhinds5877]

Hi Debbie, love your style, your personal I am from Tobago bless up

[@brownstar45]

My mum is from Jamaica and my dad was Bajan, however I prefer Jamaican fritters to the fishcakes. I find fishcakes too thick and puffy. Plus I find them much more flavoursome. We all do things differently. Enjoy❤ Love both cuisines 🇯🇲🇧🇧

[@stclaircadogan3579]

I am à

[@mlmbeliever]

I prefer more fish, less puffy flour too!​@@brownstar45

[@cornelrobinson6908]

Excellent production, Miss Debbie. I still have not perfected my saltfish fritters. But watching your video, has inspired me, to continue to strive for the perfect saltfish fritters. I like mine with eggs.

[@oldskoolsoul1]

Nuff respect to you Debbie I ❤️ watching your cooking journey and learning so much from you each time. Big up yuh self. ❤️🇯🇲

[@soniaanderson2664]

Just enjoyable. Learned a lot. Thank heaven for miss Debbie she has retained tradition and good humor to our present day lives. We need her.

[@thejamaicancookingjourney]

Thanks for watching

[@blessedandfavored3208]

In the deep South we call the Salmon croquettes and the eggs is a regular part of the recipe. Love them with mustard on the bread.

[@thejamaicancookingjourney]

Interesting!

[@trishm1812]

Lady you are the real deal!!! You’ve thought me so much!!!! I can always smell and taste the food all the way here in NYC Lol. Happy holiday to your family. People contribute and keep her encouraged

[@violetreid8998]

Miss Debbi you make feel hungry it's now 1 30 am😢

[@mehdibaudry5321]

My wife is Jamaican n I love her food n we love you very much Miss Debbie u r a wonderful cook n lovely person bless you n ur family , loads of love

[@angela.8137]

I made some yesterday Ms Debs all I use is self raising flour already comes with baking powder some fresh thyme some spring onions we call them in UK or scallions scotch bonnet regular grated onions a bit of jerk seasoning and a little tomato ketchup for extra taste a few pieces of red pepper and that's it no eggs. But as long as they are all tasty it doesn't matter and must have a lot of salt fish in them. You a great teacher. Big up camera girl.Uk💕 manners and respect.

[@claudia1423]

Wow-you must be a great cook. Greetings from Canada!

[@sheppybradshaw]

I prefer the first batch. I have never added eggs to my saltfish fritters but I would try it to see how it turn out. I have used the baking powder but stopped because I prefer fritters without it. Like how you showed the different ways of making them Ms. Debs so persons can do it how they prefer. Big up unuself self 😊👍

[@noreenrichards493]

8

[@thefourrrrrsthrifting]

Love the first batch that’s how I remember my grandmother used to make them and I just love you hi Camera girl good suggestionBig up to you

[@sybib2]

Yes . My mother never boiled her saltfish for fritters. Big up yourself miss Debbie. Love how you cook.

[@sherrydee8028]

I just want to say, Debbie, I love you!! You taught me sooooooooooooooooooooooooooooooooo much and I appreciate all that you do. What up, what up! Manners and Respect (muahhhh)

[@thejamaicancookingjourney]

blessed love

[@GeeHodges-mm5qv]

Auntie Dabbie you are the best. I love the original one, but will take any of the other two. The original one will keep for days. As a child going fo All -Age -School my neighbour use to sell the original st School for morning break. If you dont catch it,, when it comes, its all gone. Auntie D. You are so good at what you do. Keep Up The Good Work. Blessings.

[@thejamaicancookingjourney]

Blessed Love

[@Fionalasten90]

I absolutely love your vibes and commentary. You crack me up . Love your realness and cooking.

[@thejamaicancookingjourney]

Good morning and thank you

[@loraineharry2523]

Thank you very much for continuing to represent the history of our culture and giving tribute to our ancestors thru these meals, #mannersandrespect.

[@thejamaicancookingjourney]

It's my pleasure

[@leeperry8011]

Wow you have in my opinion one of the best Jamaican cooking channel's

[@thejamaicancookingjourney]

Wow, thank you

[@anointedone4855]

Love the jamaican vibes!! Love watching your videos! They funny too! Bring back Jamaican cultural food in my home. Keep up the great work in cooking!

[@shazj1842]

Miss Debbie has a gift. One of the few people who can talk and cook and not miss a beat. Big up yourself. Happy New Year

[@yir9383]

She popped up on my Auto video feed. My face smiled wide & I got excited!! YES, YES out of the cooking vids..hers is a joy. Much respect!!!

[@ncrosdale1]

I love that you give multiple ways to cook an item. Great channel . Big up camera girl. Thank you.

[@mobayguy]

Sis Debs - You and Saltfish fritters are close to my heart - Blessings and Thanks !

[@jenniferchisholm8271]

Hi Ms Debbie I enjoy watching your salt fritters on all ways on cooking and preparing it was so good. because of all ways of cooking and doing it healthy without so much oil so when i do it for my grandchildren we make it together their it it a good time by me teaching them about black . thank you all the waays the do it without so much oil when cook i put very little oil and any to it when needed thank from Jennifer in London keep it up you are good and honesty and real Bless always😅😇😉

[@LorDHarr]

Miss Debs, it nice, yu si! I used half and half flour -- cassava & counter; and everything else as you did the first batch except for the SB pepper, but with the paprika. Then, I had two with my bran hardo bread. #sodelicious!!😋🤩

[@dmw9803]

Greetings Sista Debbie!! You are real, organic and great to watch. Love your authentic JA cooking. Ignore the negative comments. You're fab!! We love you in the UK

[@thejamaicancookingjourney]

Thank you

[@satteesingh3741]

Thank you for showing us the 3 different recipes. I always make mine with the BP and agreed, they were always greasy. Will now changed my recipe.

[@thejamaicancookingjourney]

You are so welcome!

[@sandraovid3896]

Love Debbie receipts she so down to earth. Keep up the clean cooking.

[@reinam3848]

"From yuh hear di name fritt, dat mean dem nuffi hump up..." 😂 Keep doing you Aunty Debbie, I love the commentary with the recipes 🇯🇲💕

[@FreedomofSpeech865]

I love your talking, remind me of people in a certain region my country who speak English. I love this.

[@mimigreen7568]

Do you Miss Debbie! I’m so happy to have come across your channel! Respect!

[@marilynalves3255]

¹à

[@foreverlovely2580]

Good morning to you Debbie🙋‍♀️😊#JammasDay11. Thank you for this Demonstration of how to make Saltfish flitters the original way. I grew seeing my mom doing the same thing when I was a little girl.

[@diannewilson3557]

Thank you for showing the 3 ways of making saltfish fritters. I'm not good at making the fritters not do I eat them. I'm learning to make them because my mom loves them for breakfast and she's no longer able to cook. Thank you Miss Debbie.

[@andreawright3251]

I like the salt fish both ways boiled or soaked overnight 🤷🏾‍♀️no real big difference in taste too me ... looks good Ms.Debbie😋👍🏾👌🏾

[@mauricesoudre5102]

Thank you,Miss.Learned many new things abour fritters,you are the best .Greetings from canada .

[@thejamaicancookingjourney]

Thank you! 😃

[@mauricesoudre5102]

@@thejamaicancookingjourney Actually making the original fritters for my grandaughter for supper tonight.

[@thejamaicancookingjourney]

Happy cooking

[@ricky-heatherjohnson9304]

Thank you Denise...I made my very first successful batch thanks to your inspiration and instructional video.

[@gracebeckford4722]

Ms Debbie, you are the best😂...love you style and your juice recipes.

[@All_Dead_In_Shimoda]

I like the look of the egg ones ! But I would eat all of them 🤣 much love and respect from the shores of Australia 👊😎

[@giovaniaron2681]

Love love love your videos and your down to earth, real talk interaction. I made some today like the 1st batch but added baking powder and they were delicious😋

[@thejamaicancookingjourney]

Blessings have a blessed weekend

[@Jennifercooking9000]

Hi Debbie me and my Aunty watch you cooking all the time I like you miss Debbie. Am Madison and am 7 years old

[@ava_lynramsaylinton2573]

Love love love yuh cooking miss aunty....Everytime I want to cook something I don't really know much about...it's definitely your channel

[@darrinpatterson2142]

I loooove her!!! She is so real wit it!!!!

[@rellam240]

Thanks for the 3 ways to make saltfish fritters. I always wonder why my husband"s fritters always come out ike pancake; now I know; it is the eggs! In addition I always use self raising flour and have a lot of work to decrease dem wid hand towel., I never know that it was the baking soda in the flour. The best fritters is the one my mother use to make, the same way you made the first batch. BIG UP THE FIRST BATCH❤ GOOD JOB!

[@thejamaicancookingjourney]

You are so welcome!

[@karenrbess]

Miss Debs you are very entertaining 😀 and your fritters look delicious!

[@lifeinthecreech7696]

Learn a lot

[@reneetavares8078]

I love your free style thank you...

[@islandgirl7281]

I liked the first version ,would be definitely making some for the holidays, thank you so much for all of your awesome videos throughout the year, much love from Tortola, Bless up .Happy Holidays to you and your family.

[@reggieatkins4369]

I have been waiting on someone to show the differences of fritter textures. Thanks for the video.

[@thejamaicancookingjourney]

Our pleasure!

[@MzLita]

Happy Holidays from my Bahamian kitchen to yours Ms. Debbie and big up camera girl as well...🇧🇸🎄

[@tinaduncan72]

Miss Debbie, I like the first two ways. My daughter usually make them, but I'm going to try it your way. Be blessed Mother.

[@jodidouglas5784]

Thanks Ms. Debbie !! I missed this video for Christmas but definitely trying one of these recipes for New Years breakfast. You are the absolute best!! Love it 😊

[@thejamaicancookingjourney]

UR so welcome hon happy new year happy cooking

[@jamessimpson9014]

@@thejamaicancookingjourney Ms Debbie me love you real talk you act just like mi mother when she a cook. Blessing from St Bess Keep up you vibes

[@jamessimpson9014]

@@thejamaicancookingjourney The original one is the best thanks Ms Debbie . Do you have a restaurant or where can I get some a yuh delicious meals ?

[@margarethoward6106]

Thank you Miss Debbie for the recipes I never made fritters I'm 54 years old leastwise not salt fish I have done corn fritters apple fritters but Never Never saltfish fritters but I will try them keep up the good work are have a blessed holidays

[@thejamaicancookingjourney]

Thats good girl blessings same to u and family

[@NicNic8888]

Debieee Sending love from the UK. Your first fritas were the best. Thanks for your video. Love Nicole x

[@MrChin786]

You are the BEST, Ms Debbie!! I am so grateful for your cooking instructions on Jamaican Foods!! Born in Canada 🇨🇦, live in the USA 🇺🇸, but grew with parents 👨🏾‍🍳 👩🏾‍🍳 who cooked up many authentic Jamaican 🇯🇲 recipes like you!! So grateful when you give measurements!! Helps a lot!! You & camera girl work so nice together!! Arlene (Miami)

[@thejamaicancookingjourney]

Thank you

[@darlenelattan755]

In Puerto Rico we don't boil it either we soak it overnight then we rinse the water out then we soak it again we so get like two or three times to wash the salt away

[@racquelgeorge1887]

Thanks for the variety. You taught me something new today. Tell me what is your take on putting catchup and or paprika in the batter

[@dawnmckenzie305]

Thank you for your great cooking lessons. I learned so much. Love You!

[@thejamaicancookingjourney]

You are so welcome!

[@lisafisher4812]

Thanks for sharing Ms. Debbie. I like the original version you make, not the egg or baking powder method, and I will try it without boiling the saltfish. Big up to the camera girl!

[@miriampeart1252]

Today is. The first I saw ur Chanelle from aboth eleven o'clock and now is twelve past oneam I am still watching I love good food u are a good cook

[@thejamaicancookingjourney]

Thank you

[@LorDHarr]

The first batch is my preferred way, thanks -- although I have added 1tsp baking powder in the past. So, I'm about to go prepare my breakfast fritters, the first batch way, adding a little paprika since I'm currently out of Scotch Bonnett pepper and am not much for the fiery taste! 😅😊

[@venicebrathwaite3629]

I like all your ingredients for the fritters, I can remember that my mum did similarly. Wish I could taste it.

[@DrKniz]

The first one is the type I love. No eggs. No baking powder. Keep up the good work

[@thejamaicancookingjourney]

Thanks so much! 😊

[@lisamason9053]

The first one for me that is how i see my mom do hers and that is how i do mine . Miss Debbie a so some ppl like to talk like them know everything lol..

[@Hyblakey]

Thanks Ms Debs! Manners and respect! Thanks for posting! Big up camera girl! Great job as usual!

[@mmsmart1014]

Hi ms. Debbie thank you so much like your teaching

[@joanhenrylarkin5174]

I like the first batch. That is how my grandmother taught me how to make it.

[@pamelashippey835]

High Debbie and do love the crunchy one

[@mariabennett9304]

Big up ! You are a Foods and Nutrition Teacher .

[@thejamaicancookingjourney]

Nuff love

[@t.g9554]

I have never had that but I love corn fritters. I would eat all 3 but my favorite is the crunchy one. I love anything crunchy, but they all look great. Thanks for sharing and much love.

[@fearless5900]

Just found your channel. Love the vibes you bring to the kitchen !

[@VerilynReefe]

You are the best I look at your videos to cook all the time

[@karenhenry572]

Fritters number 1. Blessings Ms Debbie

[@kimberlymurphy1759]

Manners and Respect Ms.Debbie love your style all 3 ways the flitters tun up🔥🔥

[@jenf9272]

Morning Ms Debbs....the fritters look tasty, but I prefer the one without egg and baking powder. I think the original one is more crunchy....No bread for me with the fritters tho...reserve the hardo bread to eat with that chocolate tea alone. Thanks again for the lessons hon. You and Camera girl big up unuh self...good separation idea camera girl...👊👏❤😘

[@sherillsmith1967]

Ĺ

[@foreverlovely2580]

I prefer the one with the egg and the other without the baking soda. Blessings to you and Camera girl💕🌸

[@KSalmon74]

Just found your videos! Love them Miss Debbie! Manners and respect! 😃

[@blacklivity]

Miss Debbie you a real professional...you need a tv show...you will do well!!!!

[@channelsixtymjh]

I made some this evening Miss Debbie. I prefer the first batch. Big up yourself with blessings. Love your style. Love your vibe.

[@millicentmorris1459]

As a little girl I make chocolate off the tree roast it beat in the marter and make it into a shape it were my favorite breakfast especially Sunday morning fritters hard dough bread and chocolate tea looking delicious god blessings and love ❤👍👏🙏

[@millicentmorris1459]

God blessings love you

[@kendrajohnson5938]

You remind me of my granny from Clarendon. Cooking with fresh food & love! Love yuh mummy big up yuhself 💙

[@EAUGUSTA1]

I dont know which one to chose! They all look delicious!!😋😍

[@dalechristopher6635]

hahaha Miss Debs "yuh nah go ah jail if yuh put salt in the fritters". Love it! Thanks for the continued fish recipes Bless Up!

[@sheppybradshaw]

Food jail 🤣🤣. No sah. She nuh easy at all 🤣🤣. A lot of food police deh bout man.

[@rochelleomg8320]

You just made me so hungry 😋 oh my I have been craving salt fish fritters, now I have to get up and go make some! Love, love your channel. You have taught me so much... I’m American and my husband is Jamaican... so you know it’s important for me to cook my food properly! He enjoys everything that I make and I told him what his mother didn’t teach me you did... so thank you! I will be doing a cooking channel also very soon... so I hope that you follow me so that you can let me know how I’m doing! I just made a cornmeal pudding and he told me it was perfectly done. I don’t need to change a thing with that’s recipe! I was so happy!

[@mosenahill833]

Love you!!! ❤️Thank you for teaching me about the culture!

[@marjoriemarshall61]

Gm chef. Thanks for reminding me about the steps in making salt fish fritters 👍🏾. The first original batch for me. That’s how I saw my mom and grandmother making them.Haven’t had it in years. Trying some later this morning. Not too much pepper though since my husband also can’t handle the heat.

[@thejamaicancookingjourney]

Hope you enjoy

[@markgarel5523]

Thank you very much . I have learned a great deal from you. Bless up to and family. Thanks again ❤️🌹🙏🏽

[@thejamaicancookingjourney]

You are so welcome

[@nadinedaley1731]

The Lord bless you Mama I love the saltfish I love selfish when we were growing up my mother or my father would prepare Jamaican saltfish so I love the way you do it of course your hands must be clean whenever we cooking its your kitchen mommy I don't blame you them Mommy's your kitchen do whatever you want to do you're doing an excellent job I'm learning a lot of different recipe to add to the ones already know and learn from my mom and my dad so we all have to learn from each other go ahead do your thing remember Jesus loves you God bless you & your family...🙏

[@dw8789]

Debbieeeee, I made your salt fish fritters today. Everyone loved them

[@thejamaicancookingjourney]

Wonderful

[@richardrhoden7445]

mommy thanks for the 3 fritters methos. I always make it with baking soda. i notice its aeriated and spongy. I never really liked it. But your first method Ill try and see difference.

[@lornamurray3955]

Just having a marathon on your videos. I love my fritters flat and crunchy with a nice kick of pepper 😋😋😋😋 I will be trying your recipe after Easter. Blessings and big up Camera Girl 👍🏽🙋🏾‍♀️

[@natashalawrence3814]

Thank you for the video I wasn’t aware you could do it 3 ways so I’ve learnt today 😄 I was taught the first way but I did some today by adding the baking power it came out delicious 😋 Thank you 🙏🏾 Manners and Respect💗

[@harrisfoster2204]

I normally do eggs and baking powder. I will try your way first and compare. God bless. Stay safe.

[@angelasobmer7026]

Nice idea Camara girl. All 3 look love and yummie

[@kellezunleashed1006]

Hello Debi I'm American but my boyfriend is jamaican so I learned how to make salt fish fritters. I make the ones with no egg or baking powder.

[@brownstar45]

Fantastic video. I make mine like the first batch. I dont like the last way with the baking powder. Way too much oil it sucks up. I gonna try the one with egg... mi soon come 😁 Love from London ❤❤

[@winsomemcleanmunroe5716]

Raaay Miss Debbie love it just like you. No baking powder or egg. Part of the Christmas morning breakfast with the big family over.

[@thejamaicancookingjourney]

YES mon happy holidays

[@andrenashirley245]

Hey... that's one of my favorite.. send some for me please... big up the family for me.. 💞💞.. I will take the original ones.. Big up camera girl for the separated idea..🥰🥰.. yes man, DDT I bread and butter with it.. Best butter I remember about that..

[@empressm6]

My family makes the first way as well. My grandfather’s fritters are much better than my grandmother’s but both are good. Love your channel as a refresher for food I haven’t made in a long while.

[@velvelineugbomah9484]

Wonderful miss Debbie wonderful recipe

[@goldendrip1720]

Yesss Ms. Debbie! I prefer option one no egg or baking powder, I love them nice and crispy!

[@coletacole4229]

Auunty Debby 💯agree with when food salt nothing can be done to it. I Love the original way.❤❤❤🙏🙏🙏

[@joanmontaque5331]

I love your cooking sis nuff blessing and love from Jamaica 🇯🇲

[@thejamaicancookingjourney]

Big up

[@geneallison713]

I miss Debbie I like the first batch of salt fish fritter best Gene

[@Tiki12t4]

"I am so sorry," sorry for what? lol. I love you, keep cooking, teaching, talking, sharing and spreading wisdom. 🤣🥰