Jamaican Saltfish Fritters ( three ways ) Jammas Day 11

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[@annbyer3023]

Miss Debbie, I have customized my fish cakes (that’s what we bajans call them) to suit me. Just like you I don’t boil, I boil the water and pour it on the fish and let it soak, a few times depending on how salt the fish is. I love them hot, hot🤣🤣 we don’t put garlic or tomatoes, just fresh thyme, onions and hot pepper. I enjoy seeing the different ways other people make their dishes, and I don’t understand why some people have a problem understanding that everybody can do their own version of a dish. Keep doing you Debbiedebs. I would eat one of your fritters right now❤️💚💙💜

[@annettedupont8986]

Big up Miss Debbie I learn a lots today about fritters, I like the first method better and big up to camera girl for letting you separate them.

[@marilynhinds5877]

Hi Debbie, love your style, your personal I am from Tobago bless up

[@brownstar45]

My mum is from Jamaica and my dad was Bajan, however I prefer Jamaican fritters to the fishcakes. I find fishcakes too thick and puffy. Plus I find them much more flavoursome. We all do things differently. Enjoy❤ Love both cuisines 🇯🇲🇧🇧

[@stclaircadogan3579]

I am à

[@mlmbeliever]

I prefer more fish, less puffy flour too!​@@brownstar45

[@oldskoolsoul1]

Nuff respect to you Debbie I ❤️ watching your cooking journey and learning so much from you each time. Big up yuh self. ❤️🇯🇲

[@sybib2]

Yes . My mother never boiled her saltfish for fritters. Big up yourself miss Debbie. Love how you cook.

[@rcac1023]

I love when the real Jamaican chat come out, lol

[@trishm1812]

Lady you are the real deal!!! You’ve thought me so much!!!! I can always smell and taste the food all the way here in NYC Lol. Happy holiday to your family. People contribute and keep her encouraged

[@violetreid8998]

Miss Debbi you make feel hungry it's now 1 30 am😢

[@angela.8137]

I made some yesterday Ms Debs all I use is self raising flour already comes with baking powder some fresh thyme some spring onions we call them in UK or scallions scotch bonnet regular grated onions a bit of jerk seasoning and a little tomato ketchup for extra taste a few pieces of red pepper and that's it no eggs. But as long as they are all tasty it doesn't matter and must have a lot of salt fish in them. You a great teacher. Big up camera girl.Uk💕 manners and respect.

[@claudia1423]

Wow-you must be a great cook. Greetings from Canada!

[@sandraovid3896]

Love Debbie receipts she so down to earth. Keep up the clean cooking.

[@cornelrobinson6908]

Excellent production, Miss Debbie. I still have not perfected my saltfish fritters. But watching your video, has inspired me, to continue to strive for the perfect saltfish fritters. I like mine with eggs.

[@darrinpatterson2142]

I loooove her!!! She is so real wit it!!!!

[@thefourrrrrsthrifting]

Love the first batch that’s how I remember my grandmother used to make them and I just love you hi Camera girl good suggestionBig up to you

[@sheppybradshaw]

I prefer the first batch. I have never added eggs to my saltfish fritters but I would try it to see how it turn out. I have used the baking powder but stopped because I prefer fritters without it. Like how you showed the different ways of making them Ms. Debs so persons can do it how they prefer. Big up unuself self 😊👍

[@noreenrichards493]

8

[@yir9383]

She popped up on my Auto video feed. My face smiled wide & I got excited!! YES, YES out of the cooking vids..hers is a joy. Much respect!!!

[@mosenahill833]

Love you!!! ❤️Thank you for teaching me about the culture!

[@sherrydee8028]

I just want to say, Debbie, I love you!! You taught me sooooooooooooooooooooooooooooooooo much and I appreciate all that you do. What up, what up! Manners and Respect (muahhhh)

[@thejamaicancookingjourney]

blessed love

[@shazj1842]

Miss Debbie has a gift. One of the few people who can talk and cook and not miss a beat. Big up yourself. Happy New Year

[@bneexotics2120]

I like the look of the egg ones ! But I would eat all of them 🤣 much love and respect from the shores of Australia 👊😎

[@anointedone4855]

Love the jamaican vibes!! Love watching your videos! They funny too! Bring back Jamaican cultural food in my home. Keep up the great work in cooking!

[@mobayguy]

Sis Debs - You and Saltfish fritters are close to my heart - Blessings and Thanks !

[@genevecorion8473]

Girlfriend, thank you. Authentic and original diva .Do your thing dread. I love your expressions. Love from Jenny in Grenada original English bajans girl 😀

[@reinam3848]

"From yuh hear di name fritt, dat mean dem nuffi hump up..." 😂 Keep doing you Aunty Debbie, I love the commentary with the recipes 🇯🇲💕

[@ncrosdale1]

I love that you give multiple ways to cook an item. Great channel . Big up camera girl. Thank you.

[@mimigreen7568]

Do you Miss Debbie! I’m so happy to have come across your channel! Respect!

[@marilynalves3255]

¹à

[@islandgirl7281]

I liked the first version ,would be definitely making some for the holidays, thank you so much for all of your awesome videos throughout the year, much love from Tortola, Bless up .Happy Holidays to you and your family.

[@MzLita]

Happy Holidays from my Bahamian kitchen to yours Ms. Debbie and big up camera girl as well...🇧🇸🎄

[@Fionalasten90]

I absolutely love your vibes and commentary. You crack me up . Love your realness and cooking.

[@thejamaicancookingjourney]

Good morning and thank you

[@andreawright3251]

I like the salt fish both ways boiled or soaked overnight 🤷🏾‍♀️no real big difference in taste too me ... looks good Ms.Debbie😋👍🏾👌🏾

[@KSalmon74]

Just found your videos! Love them Miss Debbie! Manners and respect! 😃

[@soniaanderson2664]

Just enjoyable. Learned a lot. Thank heaven for miss Debbie she has retained tradition and good humor to our present day lives. We need her.

[@thejamaicancookingjourney]

Thanks for watching

[@ricky-heatherjohnson9304]

Thank you Denise...I made my very first successful batch thanks to your inspiration and instructional video.

[@foreverlovely2580]

Good morning to you Debbie🙋‍♀️😊#JammasDay11. Thank you for this Demonstration of how to make Saltfish flitters the original way. I grew seeing my mom doing the same thing when I was a little girl.

[@fearless5900]

Just found your channel. Love the vibes you bring to the kitchen !

[@t.g9554]

I have never had that but I love corn fritters. I would eat all 3 but my favorite is the crunchy one. I love anything crunchy, but they all look great. Thanks for sharing and much love.

[@nicolereid7812]

Debieee Sending love from the UK. Your first fritas were the best. Thanks for your video. Love Nicole x

[@leeperry8011]

Wow you have in my opinion one of the best Jamaican cooking channel's

[@thejamaicancookingjourney]

Wow, thank you

[@Hyblakey]

Thanks Ms Debs! Manners and respect! Thanks for posting! Big up camera girl! Great job as usual!

[@dawnmckenzie305]

Thank you for your great cooking lessons. I learned so much. Love You!

[@thejamaicancookingjourney]

You are so welcome!

[@jenniferchisholm8271]

Hi Ms Debbie I enjoy watching your salt fritters on all ways on cooking and preparing it was so good. because of all ways of cooking and doing it healthy without so much oil so when i do it for my grandchildren we make it together their it it a good time by me teaching them about black . thank you all the waays the do it without so much oil when cook i put very little oil and any to it when needed thank from Jennifer in London keep it up you are good and honesty and real Bless always😅😇😉

[@EAUGUSTA1]

I dont know which one to chose! They all look delicious!!😋😍

[@natashalawrence3814]

Thank you for the video I wasn’t aware you could do it 3 ways so I’ve learnt today 😄 I was taught the first way but I did some today by adding the baking power it came out delicious 😋 Thank you 🙏🏾 Manners and Respect💗

[@Jennifercooking9000]

Hi Debbie me and my Aunty watch you cooking all the time I like you miss Debbie. Am Madison and am 7 years old

[@ava_lynramsaylinton2573]

Love love love yuh cooking miss aunty....Everytime I want to cook something I don't really know much about...it's definitely your channel

[@lisamason9053]

The first one for me that is how i see my mom do hers and that is how i do mine . Miss Debbie a so some ppl like to talk like them know everything lol..

[@satteesingh3741]

Thank you for showing us the 3 different recipes. I always make mine with the BP and agreed, they were always greasy. Will now changed my recipe.

[@thejamaicancookingjourney]

You are so welcome!

[@FreedomofSpeech865]

I love your talking, remind me of people in a certain region my country who speak English. I love this.

[@kendrajohnson5938]

You remind me of my granny from Clarendon. Cooking with fresh food & love! Love yuh mummy big up yuhself 💙

[@empressm6]

My family makes the first way as well. My grandfather’s fritters are much better than my grandmother’s but both are good. Love your channel as a refresher for food I haven’t made in a long while.

[@reneetavares8078]

I love your free style thank you...

[@dmw9803]

Greetings Sista Debbie!! You are real, organic and great to watch. Love your authentic JA cooking. Ignore the negative comments. You're fab!! We love you in the UK

[@thejamaicancookingjourney]

Thank you

[@coletacole4229]

Auunty Debby 💯agree with when food salt nothing can be done to it. I Love the original way.❤❤❤🙏🙏🙏

[@kimberlymurphy1759]

Manners and Respect Ms.Debbie love your style all 3 ways the flitters tun up🔥🔥

[@tinaduncan72]

Miss Debbie, I like the first two ways. My daughter usually make them, but I'm going to try it your way. Be blessed Mother.

[@goldendrip1720]

Yesss Ms. Debbie! I prefer option one no egg or baking powder, I love them nice and crispy!

[@sheldawigley6062]

Blessing Ms Debbie and camera girl. They all look delicious 💛 your cooking always.💯🔥

[@reggieatkins4369]

I have been waiting on someone to show the differences of fritter textures. Thanks for the video.

[@thejamaicancookingjourney]

Our pleasure!

[@karenrbess]

Miss Debs you are very entertaining 😀 and your fritters look delicious!

[@lifeinthecreech7696]

Learn a lot

[@jodidouglas5784]

Thanks Ms. Debbie !! I missed this video for Christmas but definitely trying one of these recipes for New Years breakfast. You are the absolute best!! Love it 😊

[@thejamaicancookingjourney]

UR so welcome hon happy new year happy cooking

[@jamessimpson9014]

@@thejamaicancookingjourney Ms Debbie me love you real talk you act just like mi mother when she a cook. Blessing from St Bess Keep up you vibes

[@jamessimpson9014]

@@thejamaicancookingjourney The original one is the best thanks Ms Debbie . Do you have a restaurant or where can I get some a yuh delicious meals ?

[@mmsmart1014]

Hi ms. Debbie thank you so much like your teaching

[@giovaniaron2681]

Love love love your videos and your down to earth, real talk interaction. I made some today like the 1st batch but added baking powder and they were delicious😋

[@thejamaicancookingjourney]

Blessings have a blessed weekend

[@kerriherbert5228]

Happy holidays!! Keep those recipes and authentic instructions coming, so informative and vibezy, and your recipes I've tried ALWAYS come out great!! Never tried the egg addition to fritters, have to try that. I like the baking powder version. Love u Miss Deb ❤ "Mi soon come "( in your voice). Big up Camera Girl!!

[@gracebeckford4722]

Ms Debbie, you are the best😂...love you style and your juice recipes.

[@Vill3tt32009]

Enjoyed your tutorial. Most instructive. 🥰😘😋💎💜

[@foreverlovely2580]

I prefer the one with the egg and the other without the baking soda. Blessings to you and Camera girl💕🌸

[@loraineharry2523]

Thank you very much for continuing to represent the history of our culture and giving tribute to our ancestors thru these meals, #mannersandrespect.

[@thejamaicancookingjourney]

It's my pleasure

[@sashaswtheart79]

"You do you while I do me"🤣🤣

[@eulanderanthony1287]

I like the original way. Big up to you Debbie. Luv your style.

[@ncrosdale1]

🤣🤣🤣🤣

[@diannewilson3557]

Thank you for showing the 3 ways of making saltfish fritters. I'm not good at making the fritters not do I eat them. I'm learning to make them because my mom loves them for breakfast and she's no longer able to cook. Thank you Miss Debbie.

[@simoneblack5747]

Big up Camera Girl on di separation...yet “equal” fritters!!!!

[@claudia1423]

Hahaha!

[@angelasobmer7026]

Nice idea Camara girl. All 3 look love and yummie

[@joanhenrylarkin5174]

I like the first batch. That is how my grandmother taught me how to make it.

[@pamelashippey835]

High Debbie and do love the crunchy one

[@lornamurray3955]

Just having a marathon on your videos. I love my fritters flat and crunchy with a nice kick of pepper 😋😋😋😋 I will be trying your recipe after Easter. Blessings and big up Camera Girl 👍🏽🙋🏾‍♀️

[@VerilynReefe]

You are the best I look at your videos to cook all the time

[@venicebrathwaite3629]

I like all your ingredients for the fritters, I can remember that my mum did similarly. Wish I could taste it.

[@claudettec959]

Hi miss Debbie, thank you so much for your recipes. I usually make my fritters with baking powder, never like the one witth eggs. I have seen ppl make it. However, I am anxious to try the first one that you made without the baking powder. Big up to camera girl, and happy holidays to you both.

[@shanakaymckenzie9451]

Miss Debie I love your videos I only ever tried the original way but I'm going to try the egg one Preparing up myself for in the future when I have to cook for my family Thanks for your recipes and videos I really appreciate them

[@blessedandfavored3208]

In the deep South we call the Salmon croquettes and the eggs is a regular part of the recipe. Love them with mustard on the bread.

[@thejamaicancookingjourney]

Interesting!

[@blacklivity]

Miss Debbie you a real professional...you need a tv show...you will do well!!!!

[@lisafisher4812]

Thanks for sharing Ms. Debbie. I like the original version you make, not the egg or baking powder method, and I will try it without boiling the saltfish. Big up to the camera girl!

[@monax9243]

Thanks for another great video. I will try the first option. Blessings.🇯🇲

[@beverleyguthrie8513]

Ms Debs I love the first batch it's the original way bless up

[@JL-uz9ky]

SOOOOOOOO SUBSCRIBED GIRL!!!!! Excited. Your recipes made me almost squeal when I saw them all!!! I am going to have one happy husband and son!

[@thejamaicancookingjourney]

Bless up

[@channelsixtymjh]

I made some this evening Miss Debbie. I prefer the first batch. Big up yourself with blessings. Love your style. Love your vibe.

[@godspeedonly5165]

I love this women and your recipes work wonders in my house

[@CookwitchCreations]

Thank you for this! I'm making fritters for the first time, and this is perfect to watch. I'll do the first one, as I want to try YOUR way. :)

[@thejamaicancookingjourney]

GM happy cooking

[@rochelleomg8320]

You just made me so hungry 😋 oh my I have been craving salt fish fritters, now I have to get up and go make some! Love, love your channel. You have taught me so much... I’m American and my husband is Jamaican... so you know it’s important for me to cook my food properly! He enjoys everything that I make and I told him what his mother didn’t teach me you did... so thank you! I will be doing a cooking channel also very soon... so I hope that you follow me so that you can let me know how I’m doing! I just made a cornmeal pudding and he told me it was perfectly done. I don’t need to change a thing with that’s recipe! I was so happy!

[@elizabethbrathwaite3554]

I love everything about you and your cooking

[@tracycicero-reynolds5311]

I love your recipe. Thank you so very much!

[@thejamaicancookingjourney]

You are so welcome!

[@lynnthomas2553]

Hi Miss Debbie, much respect and manners😊 Big up to you that salt fish look great , yea I need the whole plate please

[@MooreFam624]

MS. Debs! I just have much love for you Big up respect

[@marthaanoushian6591]

I like the ones you make for ya family the first one... Big up to you and your family Empress

[@sylviagordon4802]

Respect Ms. Deb. and camera lady . Luv #1 crispy crunch

[@anouschkaconnor5860]

Miss Debbie I am going to try this tomorrow. It looks so good. I will make your original one.

[@angyvic1902]

I'll try this Ms Deb's. Yum....it looks lovely . Thank you, big up camera girl all the way from Belize 👍

[@merlynbrooks9280]

Bless up and big up Miss Debbie. ❤️🙏🏾

[@DrKniz]

The first one is the type I love. No eggs. No baking powder. Keep up the good work

[@thejamaicancookingjourney]

Thanks so much! 😊

[@driolecam2204]

Love this channel nice vid Ms Debbie

[@Tiki12t4]

"I am so sorry," sorry for what? lol. I love you, keep cooking, teaching, talking, sharing and spreading wisdom. 🤣🥰

[@choklitfactory]

Loved this video Miss Debbie and big up yuh camera girl too! I bought a mix for my fritters, from Grace but I want to try to fresh version you taught us here.

[@boothedup9741]

No sah Miss Debbie you are a delight. Definitely gonna subscribe!

[@elizabethletsoso2558]

Hi Ms Debbie Manners and respect 💕💕💕 Happy Holiday to you too and your family dear 💃💃💃

[@tawanda8668]

Hi Mrs. Debbie. I love the original way. I going to try the egg recipe next. Big Up!!!

[@claudettecooper3051]

thank you, manners and respect too you as well!!

[@thejamaicancookingjourney]

Blessed love Claudette

[@kempokamini1095]

D first one.... I luv this recipe blessings from trinidad