Jambalaya - Classic Shrimp and Andouille Sausage - PoorMansGourmet

This is hands down the BEST Jambalaya Recipe I've ever had, and I would highly recommend it! Not just because it's my recipe, but because my recipe has what the others don't... FLAVOR! Don't take my word for it. Watch this Jambalaya recipe and see for your self. Get the full recipe here: poormansgourmetkitchen.com/ja...
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If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!

[@Jolindsay13]

This looks delicious and unique to any others I've seen!

[@PMGK]

+Jolindsay13 I won't film it if it isn't as good as it can possibly get! ;-)

[@bereniceelizalde6710]

Thank you chef!!!...🧑‍🍳

[@ashleydelgreco6987]

This looks so good I’m going to make it tomorrow night for dinner!

[@PMGK]

Be sure to get the exact ingredients from my website: poormansgourmetkitchen.com/jambalaya-with-shrimp-and-andoulli-sausage.html

[@trinityisluv]

Thanks for posting! Me being someone who NEEDS recipes to cook well, I can really appreciate that you're so easy to follow and you shared those tips that make the difference in taste!! Loved the vid

[@PMGK]

+trinityisluv Awesome. So you've just recently subscribed then?

[@trinityisluv]

***** yep. New subscriber. I was searching for a Jambalaya recipe and came across the video.

[@PMGK]

That's great. I look forward to your comments on other recipes!

[@knoxtn7445]

I'm making it tonight!😋

[@PMGK]

Awesome!

[@unclestuka8543]

What a great dish, love to visit Louisiana

[@PMGK]

Right?! 😉

[@jeffstowe4860]

Thank you sir.

[@TheAj0323]

Clam juice is a nice addition! I'll be trying this tonight, thanks!

[@PMGK]

Yes, it adds more depth. I also use it in my Boudin. 🍻

[@thomasrozenich5346]

I make this frequently. Very tasty.

[@PMGK]

Great 👍🍻

[@evacortes7248]

Delicious

[@PMGK]

Thank you, I actually just made this again, yesterday!😋

[@robertholtz]

You did it again! Now I'm hooked on your channel. Jambalaya!

[@PMGK]

Robert J. Holtz I don't know what I did but I'm glad you like it.

[@robertholtz]

***** It isn't any single thing. It's the culmination of deliciousness that makes me wish I could reach through my display screen and eat what you've created. :-)

[@PMGK]

LOL! Great compliment, thank you! Hopefully we won't have to wait too much longer for the "Materialize" plugin!

[@robertholtz]

***** The future just got brighter with that idea. :-) Prepare for the quadrupling of your subscriber list when that happens. Cheers!

[@KiwiImpactSaint]

Not even one single dislike, absolutely amazing!

[@PMGK]

+Derrick Liu Thx. I'm pretty sure that the only dislikes I get are just haters of me personally, not the recipe.

[@ericbige27]

33 dislike now! you jinx him!

[@mitchdoubleday5101]

Me and my girlfriend are addicted to your videos haha, keep em up!

[@PMGK]

Thanks Mitch I'm glad to hear it. What are your favorites?

[@michaelseth6645]

Nicely done! Of all the recipes I've seen yours not only looks the easiest but also the tastiest too! Will definitely be giving it a go. Thanks from the snowy city of Roy, Utah 😮☺️😉🍺🙃

[@PMGK]

My whole channel is fool proof. The tutorials are carefully designed to ensure learning with the greatest of ease.

[@timesup2510]

@@PMGK Awesome. Definitely gonna Subscribe just in case I want to make good food.... Which is everyday.

[@PMGK]

Plenty of recipes here to choose from.

[@AussieAngeS]

that looks awesome Tom. great video

[@PMGK]

LOL, Thanks FitAnge, but who's Tom?

[@AussieAngeS]

Oops I'm sorry I was watching other videos and I accidentally called you Tom as I watched your video after someone else I am subbed to named Tom. How embarrassing! Sorry

[@PMGK]

FitAnge S No worries, I really thought it was funny.

[@GWHcraig1088]

looks great!

[@PMGK]

I'd be lying if I said I've had better! Thx 4 Watching Craig!

[@mikealcoa6002]

Hello sir.. I just found your channel and I hope you're doing well.. I just subscribed and after 3 videos, I will most likely watch and learn from them all.. Want you to know, I appreciate your efficiency and your attention to flavors..

[@PMGK]

Thanks, I'm glad you approve!

[@ciriarodriguez9041]

Hello I love your recipes but I can't find the shrimp gumbo

[@PMGK]

That's because I filmed a tutorial for Chicken and Sausage Gumbo but you can add or substitute shrimp.

[@8til826]

been on ur channel for bout a week. love ur channel, u make it look so simple n easy. BTW can u make a video for how to make meatloaf? thx!

[@markasmussen8280]

like

[@PMGK]

Meatloaf kzbin.info/www/bejne/o5jGdGSGeZyBhLM and you got to check out the mushroom and Swiss sandwich I make with the leftover meatloaf kzbin.info/www/bejne/bXrXaJKkar2Ja7c

[@BeyFan3000]

I made this and it was delicious.

[@PMGK]

+Brandon Bryant Yeah this is a Classic. Thanks for getting back here and leaving a comment!

[@nikomunoz2669]

I'm late to the to thread but thank you for the recipe

[@PMGK]

No worries

[@stevepenn1678]

Looks good, a lot of work, what type of sausage is that,not heard of it,is it similar to a frankfurter here in Europe

[@PMGK]

No it is not, its called andouille sausage and its full of Cajun spices.

[@MikeBrownOhio]

Gotta have some cornbread with it...Usually, make it thin or into Johnny cakes...

[@cayogator]

us Cajuns dont eat cornbread

[@cindysingh4472]

i TRIED THIS RECIPE BUT I COULD GET IT TO HAVE A NICE COLOUR WHAT COLOUR DID YOUR ONE HAVE

[@PMGK]

😢

[@mariamtee]

Why not add the tomato sauce and canned tomatoes with the onion and garlic. The frying makes the tomato flavour ‘pop’

[@PMGK]

Sure, why not?!

[@flowgasm]

We Asians measure our rice with our index finger as well!

[@mariamtee]

Haha works like a charm!

[@delesa08]

Not a fan of the finger measure method but this looks really delicious!

[@PMGK]

It's so good!

[@mariamtee]

It’s the most foolproof method to cook rice. I’ve never had a fail with it

[@hanskdavis]

all that tomato... this is the creole version.

[@PMGK]

It's delish!

[@MrKpw42]

this guys voice almost put me to sleep. he should be reading childrens bed time stories , i all most wanted to give the guy a hug ... lol

[@medtech6008]

Measuring water with fingers when cooking rice that's so filipino.

[@PMGK]

And Asian, Indian and Polynesian, too!

[@thebeardedclam1714]

I jumped in there with a spoon and the shrimp never made it.

[@PMGK]

You mean to say, you ate this dish before you even added the shrimp? lol

[@thebeardedclam1714]

@@PMGK eventually the shrimp made it in but it was so good with the sausage that I had to try it because I couldnt help myself lol.

[@thebeardedclam1714]

@@PMGK delicious recipe by the way, thank you!

[@thebeardedclam1714]

@@PMGK would be nice to send you a picture of the finished product but I cant do it on youtube

[@bryanowens6013]

🤔

[@PMGK]

😱

[@benb7727]

I’ve got short knuckles...so now what?

[@PMGK]

Ben B Don't even sweat it. Just trust me and measure the water that way, anyway.

[@tylerhughes5420]

This is not jambalaya.

[@PMGK]

Sure it isn't! #dumbass

[@tylerhughes5420]

@@PMGK maybe some big city new Orleans version of a creole jambalaya but it's not a cajun jambalaya 1 GREEN BELL PEPPER only option 2 No olive oil... pork fat... preferably smokey pork fat 3 no clam juice 4 no tomato sauce... maybe some diced tomatoes if you are making a creole jambalaya 5 if rice was perfect after 20 minutes then you added tomato sauce and cooked 10 more minutes that means the rice was mushy. So you can call me a #dumbass all you want but fact is this looks like a tastey tomato shrimp and sausage rice dish... but this is closer to Spanish paella than jambalaya [and yes I know jambalaya has origins from Spanish paella and west african rice jollof].

[@pacluv]

I think he’s right it’s to much liquid in it and no tomatoes and tomato sauce 🥫 either. This is the creole version. I’m not a fan of this kind.

[@jalenwilliams7801]

Ewwww is that hotdog meat with jambalya ehhhh

[@PMGK]

It's sliced Andouille sausage you Moron!

[@johngraves3170]

Where's the salary part of the Holy Trinity