Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana recipe! This is a easy one-pot meal that everyone Loves. Enjoy!
Leftover Jambalaya will last for up to 4-5 days if stored in an airtight container in the refrigerator or up to 4-6 months in the freezer.
Chicken and Sausage Jambalaya Ingredients
Instructions
2 Tbsp. Olive Oil, divided
1.5 lbs. Chicken cut into 1 inch pieces
3 - 4 Andouille link sausage cut into ½-inch slices
2 cups Sweet Onion finely chopped
1 cup Celery finely chopped
1 cup Green Bell Pepper finely chopped
2 cloves Garlic crushed or 2 tbsp minced Garlic
4 tsp Creole Kick (creole seasoning)
1 Tbsp. Worcestershire sauce
6 oz. can Tomato Paste
15 oz. can Diced Tomatoes with juice
2 ½ cups Long Grain White Rice
4 ½ - 5 cups Chicken Broth
Fresh Parsley for garnish
If you don't have Creole Kick or a Creole seasoning use the following seasons
1 tsp. Thyme, dried
1 tsp. Basil, dried
¼ tsp. Cayenne Pepper
1 ½ tsp. salt
1 tsp. Pepper divided
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[@josephrist1968]

I love how you keep the instructions and shots simple, but make food that I can taste through the screen

[@SmokinandGrillinwithAB]

Thanks Joseph! This is easy and big on taste. A must make FoSho!

[@MrVenomousEye]

Soon as i saw my brotha was hefty I knew this was gonna be 🔥

[@alvinjones670]

😀😀😀

[@bernardjohnson1984]

"Hefty" haha - good one😊

[@teyianneful]

Dont sleep on Charlie Andrew's! His louisiana cooking is just as good and authentic!

[@ShaneWasTaken]

BROTHA LOL....ok

[@R3cuzican]

He’s full figured... if I had someone feeding me I wouldn’t be so dang skinny... You know they used to judge ppl on their economic status based on their size. Baller tummies ♥️

[@toxicrockgardenrailroadmik5937]

I made this yesterday for dinner, after simmering it for 25 minutes , I stirred it and added raw large shrimp on top , covered it and simmered again for 6 minutes and it was absolutely perfect, amazing recipe, thanks for sharing this !

[@hunterrgntr]

Gotta be honest- everything you make truly is FIRE! My kids think I'm an iron chef making all these things. They have no clue that you're the one making me look like a genius! Thank you and keep your recipes coming!

[@travismcdonald6576]

This gentleman kept it simple and got the point. Good video.

[@billconklin9222]

I’m from New Orleans, and this is exactly the way I’ve been making it for a half a century! So good! Man when you’re hungry, can’t beat this! Some french bread, and a cold Dixie! Yeah!

[@ChrisDavis333]

When do you season it? I can’t find him seasoning it, I see his seasoning on top of the salt I just never seen him use it. When would you recommend putting in Cajun seasoning/spices?

[@yvettemitchell5300]

Been making this recipe for a while now I always forget to write it down so I come back to you every time 😊

[@ourtube4266]

I made this recently. A few improvements I would make. 1. Brown your chicken and sausage separately so you actually get a sear instead of poaching the chicken. 2. If you don’t have a Cajun seasoning blend add paprika along with the thyme and cayenne. 3. I added shrimp to mine too, that’s just how I do my jambalaya 4. Hit it with some Tabasco, adds that good spice and some brightness from the vinegar. 5. Taste and salt each time you add a new ingredient to the pot, it makes it easier to judge the right seasoning than trying to do it all at once. Great recipe my man.

[@chuilovestoads]

I've always browned up my meat in two batches, to get that extra flavor and keep from it poaching. I also like to toast my rice in with the veggies once they are softened, for the same reason. I add jalapeno to mine, as well as the tabasco, but I don't use tomatoes. I prefer a Cajun jambalaya to a Creole, but as far as Creole? This recipe looks amazing.

[@groofoot]

No, no, please, no shrimp ....! Your recipe sounds awesome other than that! 8-)

[@Meowtional]

@@chuilovestoadswondered why he left out cajun seasoning like tony chachere’s or old bay!

[@chuilovestoads]

@@Meowtional he might just not like it too spicy. my momma don't put no cajun seasoning in hers when she makes it, but I use tony's and some extra cayenne.

[@Sniperboy5551]

Try caramelizing the onions for a few minutes first, that’s another great addition. Try adding some cayenne, since I don’t think he seasoned this at all. I’m sure his recipe is good, but there’s plenty of room for honing this recipe.

[@LeWilsonMusic]

JUST MADE THIS! In the words of my husband “Babe I think I found a toenail in my food...you musta put your foot in this 😂😂”. Safe to say he LOVED it. Thanks AB! You are making me look so good in this kitchen!!!

[@eysonuproductions1]

Haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa. Love it!!!

[@ginaclary5947]

Thank you for this recipe looks so good cant wait to make it my sister make this for Christmas love her but it was bad sorry donna sure wish i had a bite of yours 😆

[@mariajackson990]

Do you not wash your rice. I was always told you had to wash rice

[@Sou7hernLady]

@@mariajackson990 Don't wash the rice anymore because that's where the nutrients are.

[@mariajackson990]

@@Sou7hernLady ok but that’s what i was taught because of the dirt and extra starch that rice has. Thank you

[@michaelwillis3777]

Coming from a chef perspective, major props how you keep it organized, portion out, clean and in simple cooking terms for beginners. u da´ real deal AB!

[@bri276]

I really love the positive energy you radiate through the videos. Your cooking is great but I feel that you’re a good person because you’re so humble about these great meals you’re making and you just seem like such a peaceful and patient teacher. Thank you!

[@pokerbabe2741]

AB you are a blessing to me. My husband did all the cooking during most of our marriage because I was in school and taking care of our son. Fast-forward many years later and with more time on my hands now, I've discovered that I LOVE to cook. Thanks for showing me the way. Keep the good food coming!!!

[@ellagreen4336]

♥

[@purposedpatience6597]

I liked it before I watched it because it’s AB so I know it’s fire 🔥

[@SmokinandGrillinwithAB]

:) Happy Mother's Day and Thank you :)

[@robertchambers369]

LOL 🤣🤣. I actually did the same thing.

[@genevab.howard7860]

Yes indeed!!

[@vickierumbers4324]

I do the same! I hit like first then I watch, then I read the comments!

[@SmokinandGrillinwithAB]

@@vickierumbers4324 Thank you :) I appreciate the LOVE :)

[@corrin9599]

I used this recipe awhile ago and my family loved it. It was so good had the right amount of veggies and seasonings. I'm coming back to say I'm making it agian tonight.

[@zakuraayame5091]

you give the feels of what family used to feel like; it is appreciated and keeps me coming back to learn more

[@budwise1]

Always a hit... I make all your dishes.... got my latin coworkers hooked to your channel

[@aeonflux_504]

Happy Mother's Day to all the mothers! I'm here to show you some love to you and your family Uncle AB! Happy Mother's Day to your wife! I love me some Jambalaya, you make me happy with this recipe!

[@monilaninetynine3811]

❤️💕

[@dutchvanderlin5556]

AB bruh, straight up made this for my family the other night and they thought I bought it from a restaurant. Now the rest of my family is begging me to make more. You deserve over a million subscribers, you most definitely got one here.

[@MindyFosterlol]

We’ve tried a ton of jambalaya recipes but this one is the one one we keep coming back to. Perfect jambalaya right here

[@user-uf7cs3lw4l]

Definitely one of the best recipes out there! I never cooked it in my life and then was asked to and found this recipe. It was a 100% success the first time and every time after that. I have been cooking this for over 2 years now - amazingly quick & delicious every time. It lasts us(2 people) for about 3-4 nights, so it is amazing when you need to cook for a few days.

[@a7XBigEA7x]

AB I haven't seen a meal I didn't want to make bro. Can't wait to try this.

[@SmokinandGrillinwithAB]

Thank you Big-E and enjoy bro when you do!

[@MizzVirg0]

Big-E man!!! Same thing I said..

[@mzmoey]

Same here. It takes me a min searching through all these dishes trying to find one to cook because everything look so delicious. 😊

[@a7XBigEA7x]

Ok, finally made this today for me and my friends. It was a success and was straight fire and super easy. Thanks for making things easy for a newbie cook like me.

[@ceciliajones3273]

Can all right that is cowboys

[@justanotherdayinstl6451]

Made this last night for dinner and it was 🔥🔥🔥 Thanks AB for helping me to spice things up in the kitchen!

[@maddiemaerobarge]

I made this for dinner last night! This was bomb as can be! There are no leftovers! I absolutely adore your videos that are so helpful. It feels like you’re in the kitchen with me. Thank you!

[@corygarcia4024]

I've followed this recipe and cooked this dish several times in the last year. It's so delicious and really fun to make if you like cooking. Never disappointed when I make it and I always come back to this video when I'm in the mood for something spicy and tastey. Thankyou for all you do

[@Leenaaasolovely]

Ima cook this tomorrow ! With shrimp ! I know my husband is going to love it cause every meal I made of yours he and our children loves it !!!! Thank you for your bomb meals AB!!! I salute ya !!!

[@SmokinandGrillinwithAB]

Thank you to you and your family Taleena. I'm sure you'll knock this one out of the park as well. Enjoy!

[@bryantjones5771]

Thanks AB you got my wife and family thinking I'm a chef with your recipes keep doin what your doin brother much love.

[@hoorayedeneternal897]

Love watching your older videos to see how far you've come. The recipe looks lovely!

[@nateroo]

Serious good recipe! So simple! What I really appreciate about your cooking demonstration is you don't WASTE anything. My late Mama taught us not to waste and I see a lot of that on youtube cooking. You use your fingers, spatula, whatever to get every little bit when you add your ingredients. Most other "chefs" just dump each bowl of ingredients and don't bother to get it all. Hurts to watch all that waste. You on the other hand, do it right, no waste! Great recipe, great technique, and great demo, sign of a true down home cook!~

[@lukebenton8066]

Just made this... try it the next chance you get and you won’t regret it! Awesome stuff!

[@906lane]

I just want to thank you for all the hard work you do. I love you show and it has really stepped my cooking game up.

[@leahcoxsey2481]

Made this today. Dee-Lish. My mom cooks me jambalaya for my birthday every year for the past 30 years. Love this recipe!!!!!

[@kevinkavanagh2605]

I just made this and could not stop, had three bowls! So good!! Made your baked chicken thighs a couple days ago and they were off the chart too! Thank you for posting.

[@jrandolph509]

Outstanding recipe! I made it tonight. Proportions are perfect. I didn't see when you added the creole seasoning...I added with the broth. Delicious. Added yellow pepper with green pepper, a pound of cooked shrimp, green onions, a few dashes of Tabasco. My coworkers will love me tomorrow. Thank you for sharing.

[@parmesanmj]

me either. I kept watching it again and again but I didn't see the creole seasoning part. I will follow what you did. Thanks!

[@Y1forprez]

I was just about to ask when he put the Creole kick in. Life saver

[@alexmacdonald258]

that's SO GOOD! I gotta do this next weekend! From one chef to another, excellent workup, great step-by-step, and great finish! As they say, laissez le bon temps rouler!

[@WannaKamaka]

Just made this last night. My family loved it!! Thank you, Chef, for sharing.

[@cgraves1992]

I love this recipe! I’ve made it once already & making it again tonight ! Thank you for sharing this easy to follow recipe !

[@sagingmilk]

Made this for my fam (im 15) and they ate EVERYTHING I BARELY GOT ANY FOR MYSELF (fam of 6)

[@SmokinandGrillinwithAB]

I'm so glad your family enjoyed! Thanks for trying this one out for yourself! 😊

[@adriansendejas5626]

This was the first thing I cooked when I began on my cooking fad/journey. Thank you so much for providing a detailed recipe that is delicious as well! Will be making (and adding things to) this for years to come, since I’m only 19 and still have so many more things to come in my culinary experiences. Truly a blessing with a great starting point!

[@daniellewilliams6651]

I didn't see in the video when he added the creole seasoning. In fact, he didn't mention it in the video... Did you use it?

[@adriansendejas5626]

@@daniellewilliams6651 of course! Also keep in mind that it’s all about preference, so what’s best for you or whoever you may be cooking for may be different from my family and I!

[@latashaeastland4358]

Looks simply delicious! Women LOVE A MAN that can cook! May you continue to be blessed!

[@sunnychung9212]

I just made this for my family and it is super flavorful and so comforting. My go-to recipe for jambalaya from now on. Thank you AB!

[@twoquackcrew]

Your recipe was just what I needed to add to my family's list of go-to favorites! The flavor is amazing and overall it is a very easy dinner to put together. Thank you for sharing!

[@SmokinandGrillinwithAB]

You are so welcome!

[@Mherch]

I just read that Jambalaya made with tomatoes is called Creole Jambalaya and Cajun Jambalaya is made without tomatoes and it has a brown color. Either way though i made this and it was great.

[@SmokinandGrillinwithAB]

👏🔥🤤👍

[@thewrongshoes]

Yep

[@erichood63]

Great input. My next jambalaya gonna be without tomato.

[@kellyclark7517]

Ok,thanks cuz I just watched Isaac Toupes n he has a cpl rest. In NOLA, n he didn’t used tomatoes. So thanks! Both these recipes look FYAH🔥❤️💛💚

[@deathangellink]

but what do you use instead of tomato ?

[@yvonnecollazo3253]

Just followed your recipe as best I could with what I had on hand and everyone was impressed! Thank you!

[@davebova6841]

Love this recipe. Great job. No BS, right to the point. TY.

[@homedogtwo8820]

This is excellent, love these one pot meals...easy to get ingredients...thanks again AB.

[@SmokinandGrillinwithAB]

Good morning Homedog Two! :) Thank you and I know what you mean about the ease of some of my recipes.

[@NikkiWiley]

This is the best cooking channel on KZbin, probably in the world! 😁😁

[@Beargizmo3]

I've spent a could hours looking at your wonderful recipes and videos. Your jambalaya is next on my agenda for this week! Thank you so much

[@lindakoester8799]

I appreciate your fast approach to ingredients and cooking! Some video’s loose me by talking “nonsense” before during and after their otherwise delicious recipe. I will either fast forward or if too talkative I will forgo the whole video! So thanks Big Guy! ❤️🙏🇺🇸

[@mamabear8664]

Oh my this was AHHHHMAAAAING! I made it for my family - all very picky eaters and everyone LOVED it! I had to substitute a few ingredients I didn't have like fresh garlic clove instead of minced and better than bullion w/ water instead of broth but it was fire!!!! Thank you sir for a fantastic recipe and video!

[@vickierumbers4324]

“You can see the Holy Trinity in there!” Yes Lawd, AB!🙌🏽😊

[@ArtemisNyx42]

Made this for the first time today, it came out amazing! Getting lots of compliment.Thanks for sharing it!

[@GilbertoValor89]

Thank you! Made this for my wife today and she loved it! It's delicious and same to make.

[@tinaglenn4587]

That looks delicious once again I will be making this thanks for sharing.. you did that 👏🏽👏🏽👏🏽

[@SmokinandGrillinwithAB]

Thank you so much 🤗 Tina! Enjoy!

[@Keyfreetv]

I’m not a chef or anything but watching you just make me wanna hop in the kitchen and whip it up 💃🏽💃🏽

[@SmokinandGrillinwithAB]

🤗You can do it! If I can you can :) Enjoy!

[@DSROBB]

I have to thank you so much. I am from the UK, but my favourite food is Jambalaya, but we hardly ever get it here. Very few restaurants serve it or stores stock it. I followed your channel and this video to make it and it turned out beautifully. I served some to the kids who are nearly two and the other just over three not thinking they would like it. How wrong was I! They ate three portions of it, especially my nearly 2 year old daughter. So a massive hit and I'm so happy I can now make Jambalaya when I want it. Thank you!

[@glenysthomson5955]

Looks so good. I taught cooking for 8 years. My children always said Mom can cook in any language! I taught Gourmet Ethnic. You are a good teacher, sir. Boy did this make me hungry ! Greetings from Canada.

[@YNGM1991]

That looks tasty I’m going to follow the recipe

[@kiayama1]

Omg A.B.!!!! You just saved my thanksgiving lol… My sister did the cooking this year with all of trimming however she begged me to make some jambalaya and I do a pretty good job tweaking the Zatarain’s jambalaya box mix😂….BUT I totally forgot to get the mix when I was at the grocery store. Figuring I could make it early in the morning the day of Thanksgiving but ALL stores in my town were closed so I went straight to your channel (my Hubbs and I watch you all the time!) and chose this jambalaya recipe. Babyyyyyyy EVERYONE ENJOYED IT!!!!!! I’m so proud of myself lol and you definitely SIMLIFY your recipes!!!!! Thank you so much! And much continued success!!! Love the upgrades to your channel!

[@cro6300]

This is what I really enjoyed when I was in the army. I really miss this food...

[@shalondagipson4053]

I’ve made this every Christmas for the last two years and it’s always a Big Hit!!!

[@Roseee826]

You did it again AB!!! I definitely have to add this in rotation.

[@SmokinandGrillinwithAB]

Enjoy!

[@niebrown143]

Why is it 4:30am and I’m up watching this making my grocery list for today because this is gonna be it today!

[@susannahuynh4918]

Thanks for sharing your recipe. I am not good at cooking so the fact that I was able to make this dish and it came out delicious shows your a great chef and teacher!

[@TGRRAG01]

Just made this tonight and it's a new family favorite. Cooked the rice separately and added a 1/2 cup of water instead of chicken stock and it turned out great. Nice recipe our family will return to. Thanks for sharing.

[@mydede8806]

Oh yea Unc! This was right on time! Much love from Long Beach

[@SmokinandGrillinwithAB]

Big up Dee from Strong Beach! :)

[@livestocknetwork320]

Couldn't sleep, so I made this at 6AM, and it is fantastic! Andouille is scarce here, but found some extra spicy chorizo. Used basmati rice and a touch of Californian Reaper sauce. Have found recipes for both homemade Creole and Cajun seasoning. Also used was the original Lea & Perrin's Worcestershire sauce, because it's available anywhere here. And if you can't find a Dixie band just put on a Fats Domino LP. Thank you for this, much appreciated...

[@gabbyyyyy5452]

I’ve made this recipe like 8 times this past year, me and mines love it. Thank you 🙏🏻

[@Schnitzelbank81]

Just tried this recipe tonight and everyone loved it! Thanks for posting, it was delicious 😁

[@HurtLovePain]

Man the way he talk I love😍😂 very entertaining and looks delicious

[@SmokinandGrillinwithAB]

Glad you enjoyed, thank you :)

[@GT60616]

AB you the man love your channel because of you I’m starting to cook more!

[@SmokinandGrillinwithAB]

That's what's up Genard! Please continue to enjoy brother!

[@charlesryaniii1471]

Epic awesomeness 🤙 The awesome thing about you is you can see that you put your heart and soul into your cooking. Thank you for sharing your wisdom!

[@systemnotdetected]

I love me some jambalaya. Gonna try this later! Btw I love how your videos are simple and easy to understand. Thank you so much! Also you remind me of my father lol he's a good cook, I mean really good!

[@SmokinandGrillinwithAB]

Thank you 😊

[@wxckysped_3819]

AB thanks so much for sharing your talents and gifts of the kitchen with an amateur like myself. I am a single mother of 3 loving heartbeats and this was my very first attempt at jambalaya. As my kids say, " it's bussing" lol and they loved it as well. Please keep cooking because you're bringing families together for a joyous experience in the kitchen. Memories are being made and I want to personally encourage you to continue the journey ❤️....God Bless!!!

[@MyTruthIsReal]

Just made for dinner, and everyone at the table is quiet so that means it’s good!! Thanks AB your a household name around here!!💯

[@kimly6403]

Made this today with a few moderation during the prep and it’s delicious!!!! Thanks Unc!!!

[@datenoughmrswatkins1723]

I knew when I saw you I got the right recipe and it was easy and delicious 🤤

[@SmokinandGrillinwithAB]

So glad Lanakia :) Happy Thanksgiving and enjoy!

[@courtneyward975]

AB, love the channel and everything you're doing! I made this the other night for my family and they loved it. Great taste and easy as you ALWAYS describe. This is about the 4th meal or yours (so far) that I've made and haven't been disappointed at all.

[@maddssmith813]

Take a shot every time he says “right” 😂 Cooking it now, smells absolutely delicious can’t wait to try it! ❤️

[@xoxoRavenn]

Your videos just make me so excited to cook & try something new. Can’t thank you enough!❤️

[@elouisefrreman3571]

I want to try that....you make it look so easy

[@SmokinandGrillinwithAB]

You should. It's so easy and delicious 😋

[@moirasoma2863]

Im a girl from Norway that dream of this southern food. Keep up the good work AB!!

[@SmokinandGrillinwithAB]

Thank you Moria and please continue to enjoy! #CantStopWontStop

[@robertperez4992]

I’ve wanting to make this dish for minute but have been intimidated to try. This has given me inspiration. Excellent instructional video!! Thank you.

[@dougsmith2352]

Love this guys style.

[@DeanCurtis8014]

Hey man, keep these videos going. I appreciate you Bro.

[@SmokinandGrillinwithAB]

Thanks bro! #CantStopWontStop

[@itsjustnoogie]

Finally a recipe without seafood! You mentioned having several boxes of broth on hand, can you make a video on what pantry items you should always have on hand?

[@SmokinandGrillinwithAB]

Yes I can and will :) Great idea Kawana :)

[@itsjustnoogie]

@@SmokinandGrillinwithAB Thank you and I can't wait! Love your channel ❤

[@nerissa4767]

That's a great video idea that I would enjoy

[@johnb1167]

Watched, cooked, tried, finished the bowl, awesome.

[@naomicraft4466]

I have always wanted to try and make a Jambalaya. Followed your instructions/tutorial exactly and WOW....that was amazing! This recipe is a keeper. Thanks for sharing

[@Impatientchef]

I love your cooking vids. You lay things out so well with easy to follow instructions. I used Bavarian Smokies for the sausage. Well done as always. Thanks.

[@SmokinandGrillinwithAB]

Thanks Richard! I would like to try those Sausages :)

[@robertbarnes7871]

Omg !!!!!! That looks SCRUMPTIOUS!!!!!! I’ve got to make this for supper.... Thanks for sharing....

[@aztoxic21]

made this yesterday, great recipe. Thank you

[@leewalker6031]

Made this last weekend. The only thing I did extra was add 3-4 bay leaves. Incredible! I've been searching for a good Jambo recipe for a while and I finally found it. Thanks so much for sharing!

[@serinabrown1681]

Thanks AB ❤️❤️ I’m about to cook this for Mother’s Day today 🔥🔥🔥

[@SmokinandGrillinwithAB]

Nice! Let me know what you think afterwards okay?

[@serinabrown1681]

Smokin' & Grillin' wit AB my family really enjoyed this ❤️❤️ A Certified Hit with everybody ❤️ I did everything how you did, at first a little sketchy with the entire can of tomato paste, I began with only half the can, the flavor just didn’t hit how I wanted to 🤦🏽‍♀️ so add the rest of the can and BOOM BANG POW FLAVORS off the chain❗️❗️Thank You So Much❗️❗️

[@JuanMartinez-ss2jb]

That's what iam talking about thanks for the recipe

[@SmokinandGrillinwithAB]

You bet Juan and enjoy bro!

[@SongwriterBillySpence]

Best cooking videos on the net...No bullshit...just info. Love this chef!

[@cupOcats]

Going to make this for the SECOND time tomorrow. It is easy and oh so delicious! Saving to my favorite recipes. Thanks Chef! Peace!

[@gregnorwood320]

Trying this tonight! My 4th time watching. Trying to internalize the recipe!

[@Missyepez]

Same here lol doing this tomorrow night watched it 3 times .

[@LizzyyRuiz]

Who would ever dislike a video from ab? THIS MAN KNOWS GOOD FOOD!

[@bvivid1975]

This looks amazing!!! I need to make this …yum

[@loveatfirstbite2456]

Best recipe, easy and straight to the point.

[@kmd829]

I made this using smoked sausage, it was great! Thanks for your videos!!! Im making chicken fried rice tonight. :)

[@SmokinandGrillinwithAB]

Sounds great Kristina! Enjoy!