James May tries Rachael's homemade pickle

[@defeqel6537]

Somehow of the three, it's James who has "figured out" Internet..

[@Hoganply]

Only netizens can handle his Mayitude.

[@JonManProductions]

Clarkson's too busy trolling twitter and plowing his fields, and Hammond is still trying to fix his honda motorcycle.

[@rally2727]

What happened to the "I went to the internet and I found this" section?

[@phucnguyen0110]

No surprise to me, tbh.

[@TheF5Fury]

@Marshall Lake May is also the only one bothering with the Internet.

[@nickturney6081]

Contrary to popular belief, this is what peak automotive journalism looks like

[@h.j.b3705]

I feel you, Nick... But how do we connect these dots here? Been thinking about this for half an hour now...

[@CaptHollister]

In 2020 it does

[@bghoody5665]

To be fair, this is the Food Tribe channel, not Drive tribe.

[@davetdowell]

@@h.j.b3705 Don't the dots connect automatically? People who care about details and quality of cars also care about details and quality of food. Seems like a natural fit to me. Much like the 'half a pub' thing. James is a man who wants things to be 'right' whether in a car, a pub, or on a plate, and I suspect in lots of other areas of life.

[@Mistahhuntah]

🤣😂💀

[@evinruben2841]

This channel is slowly turning into JM’s employment tube and I’m lovin it

[@DG-jq7il]

I really liked JM's unemployment channel... Hammond's too for that matter.

[@mcmcnair97]

Need that recorder solo on the next video

[@MisterAki43]

It should be sold in Jeremy Clarkson's Farm Shop. I'd try it.

[@Stefan-]

Next to the bee juice. :-)

[@hemathkumar8345]

Wonder what he will name it as?...............

[@AKSHAY-bu4ox]

@@hemathkumar8345 Bim's chutney

[@Stefan-]

@@hemathkumar8345 "Shut up-ney" or "In a pickle" perhaps :-)

[@davidtuttle7556]

@@Stefan- Pillock Pickle?

[@cpmc5400]

It really doesn't surprise me that James has such a strong opinion on chutney/pickle.

[@DarkWolf958]

i can appreciate that he fairly judged hers as superiour. and didn't just say branston is better even if it wasn't

[@blacksquirrel4008]

James May has a strong opinion on everything. But: Is he cruel for the benefit of contrast?

[@nigeltoon1848]

Doesn’t everyone?

[@NoLefTurnUnStoned.]

He probably has very extremist fundamentalist views on tea brands...fascistic possibly!

[@alphasierra.]

The ending was wholesome with a tinge of melancholy. That's why I absolutely love D̶r̶ ̶J̶a̶m̶e̶s̶ ̶M̶a̶y̶Bim's personality!

[@paultrussy]

Hey! How you do a crossed out word?!! 🤓

[@alphasierra.]

@@paultrussy clicked on the very first result when I Googled "strikethrough," where you can put the desired text to be struckthrough.

[@Ealsante]

His KZbin dad personality is just glorious and I love it.

[@tommya.2495]

Well Mister May, you remind me of my dad - who passed away 20 years ago. So calm, intelligent and wise. Please stay the way you are. Stay healthy and enjoy your life. Sorry for my bad English . Best regards from Saxony.

[@mannydcbianco]

She should literally market it as Bim's Pickle. I'd buy it.

[@42invincible]

Hey Rachel, you nailed it. Lots asking for the recipe but how about a Drivetribe vid showing how to make it etc, much more enjoyable and engaging than just a recipe. Just my tupence worth

[@ahmedkamalhasin2070]

You mean FoodTribe?

[@richardwall2330]

Yes great idear !! Ive a couple of jars of chutney which ive been given a couple of years ago and "never quite got round to eating "!!!!!

[@9.5.9.5]

​@@ahmedkamalhasin2070You mean what next?

[@ahmedkamalhasin2070]

@@9.5.9.5 It was named FoodTribe before they switched to What Next.

[@goombagirl101]

can we get the recipe for Rachael's version of Branston pickle?

[@druss841]

I know i actually really want it as i love myself some Branson pickle on a cheese sandwich

[@simonmorris4226]

@@druss841 or with a ploughman’s lunch!

[@goombagirl101]

@@druss841 me too! Can't get it where I am so a recipe would be LOVELY, especially when sanctioned by James himself 😉

[@DG-jq7il]

I would live to try both of them May's and Bin's

[@aphexon.]

@@druss841 In the FoodTribe store soon ;P

[@Iloveidiots1]

I had never heard of Branston Pickle till the cheese sandwich episode. I ordered some out of curiosity. I went through the first bottle in about 2 weeks, and am now working on the second bottle. Thanks for the advice, James!

[@anthonypaynter828]

I've had Branston Pickle since the 50s but my favourite way is to have it with grilled lamb chops & chips(that's English chips, not crisps) and loads of Branston Pickle. Our Saturday night favourite meal.

[@lawjef]

I had never even heard of Branston until watching FoodTribe videos. Now I have recurring dreams about Branston pickle. If James isn’t being sponsored by Branston...

[@elchubbacabra]

I thought he's been sponsored by makers of Lurpak spreadable butter, created in 1903/1906/godonlyknowswhen.

[@gideonmele1556]

@@elchubbacabra plenty of it

[@elchubbacabra]

@@gideonmele1556 Flood the cowling!

[@GildaLee27]

@@elchubbacabra Lurpak: Spread it on the bread. Plenty of it. Flood the cowling.

[@chadsimmons6347]

Is Branson Pickle, like pickle relish we Americans add on top of hot dogs?

[@williamg209two]

that 2nd pickle is prob what branston used to taste like 30 years ago before brands started lowering the quallity of everything

[@Accio_Eloise]

The loss of quality is the price we pay for affordability now I suppose. Its the fun of a cheap society and throwaway culture.

[@williamg209two]

@@Accio_Eloise yeah, everything is worth half the taste now, thats why places like lidl and aldi are doing so well, alot of there stuff tastes better then the orginal brand

[@clockwork9827]

that's a bit negative, wouldn't you say ?

[@williamg209two]

@@clockwork9827 no

[@unlokia]

Well done, Rachel! Bless her, the chuffed to bits reaction when James gave his opinion was ADORABLE

[@quicknickdriver8510]

Well done young Rachael for opening James’ eyes to homemade pickle. I’ve always loved a bit of homemade and would gladly come round to your house for lunch!! Here’s to mind opening diversity

[@MartinAhlman]

This goes on the menue at your half-a-pub! "May's approved!" Bim's Chutney? Bim's. She is a treasure to make you, of all persons, to change your deranged mind?

[@davedeja]

We're going to need a video of Rachel making Bim's chutney. Or at the very least, a recipe.

[@NardoVogt]

"I am happy to be obsolete ... and I get a jar of chutney out of it." Words like these is the reason why JM is just the best out of the Top 3

[@jeremymurfitt1512]

When will "Dark & Brooding" be available at my local supermarket?

[@marcusdamberger]

Nice. How about "Bim's Dark & Brooding"

[@hilarietriller7891]

You can see the moment when James May starts to furrow his brow and wring his hands with confusion that Rachael's chutney may actually be superior

[@literallyanangrymoose7717]

The happiness on Rachael's face was just so wholesome

[@ctblues2426]

I've never cheered or applauded at a You Tube video before but when James declared "Bim's" chutney better, I did. Way to go Rachael! I'll have to check the description to see if the recipe is there.

[@JoseEncarnacao]

I love FoodTribe and more so, videos like this... light, comical and yet interesting. Love from Portugal to all

[@alphasierra.]

Missed hearing "plenty of it, flood the cowling" though!

[@WeddingVegetables]

It starts to get old after hearing it a number of times. :)

[@sluice]

I've watched James May eating paste sandwiches, sugar sandwiches, spam, cheese, custard and now chutney and I'm still not bored.

[@Tocsin-Bang]

My grandmother and mother both made excellent chutneys and pickles, nothing from any commercial company compared.

[@doctormixup5388]

Just tried Branston Pickle for the first time today. Not something that is available in regular stores over here, but ordered it from a company that imports foodstuff from the UK and US. Had it on a cheese sandwich. I like it.

[@coopy6425]

I love these james and rachel vids so funny thanks guys

[@trentc7329]

She put mescaline in her chutney. That's the only explanation. Nothing less could tame May's derisive rage.

[@NyteHawke12]

I've been waiting for this!

[@ludecom-cz1wz]

James admits he was wrong, not something you hear every day.

[@ludecom-cz1wz]

He is just not wrong often.

[@rally2727]

Bim is, and always been, a gentleman.

[@davidtuttle7556]

@Ross Bourne Correct. This id Ye Old Perfessor, npt the Ape In A Shirt we are watching.

[@charlesharper2357]

Something Clarkson is incapable of.

[@g10118]

She was genuinely delighted with how much James liked it and it does sound excellent!

[@satmat2561]

Finally I've been waiting for this for ages!

[@pamhodges4973]

Splendid use of May's garage!!!! Bob H., Flat Rock, N.C., USA

[@rhyanbennett2629]

I’ve been looking forward to this

[@taylor5912]

Yes cannot wait for another foodtribe video

[@OrionJLRolen]

The look on your face Rachel when James said your pickle was "aristocratic" was priceless 😁

[@EwgenijBelzmann]

Kudos, to Rachel and James both. I always respect someone willing to set aside their pride and admit they're wrong.

[@basithph8958]

I love James May cooking obsession

[@Bigbry8888]

Dragon's Den - Hi, I'm Rachael and I'm after a £100 for my jar of Bim's Chutney !

[@tomstestkitchen]

I love Branston Pickle but it can be hard to find here in the US. Can we get the recipe for Racheal's version?

[@marcusdamberger]

Racheal should do a FoodTribe video to show everyone her recipe!

[@GhostOfLorelei]

Awwwww.... I don’t know why, but James liking that was somehow adorable.

[@sallyhobbit1956]

10 minutes of my life gone but I don't feel cheated!

[@simonmorris4226]

I’m going to watch it again!

[@charlesharper2357]

10 minutes with May is always well spent...hell...I don't even like chutney!

[@anthony2816]

It's not easy getting Branston in California, and when you do, it costs an arm and a leg, which detracts from the enjoyment of it. So I'd love to have Rachael's recipe...I'd even buy the recipe!

[@alanmumford8806]

Same here in the Czech republic. I have been trying to emulate the stuff myself but without success so far. I too would gladly pay for Rachel'e recipe.

[@slots1407]

South Africa here. NEED RECIPE.

[@kevinW826]

I’m in southern Ontario, and right next door to where I live is an Italian grocery store that imports foods from Europe, including British cheeses, Branson, and various other products. They charge $8 Canadian for a smaller jar than what was used in this video. For a 250 g block of British cheese they charge around the same price or more.

[@Splozy]

Press F for all the foreigner bros

[@helenspam5959]

I’ve seen Branston Pickle at Cost plus $5/jar

[@MovieMike1969]

I love how they are following the social distance rules so closely, yet everyone seems to be touching everything and putting cheese in their mouths after others have handled it.

[@hendo337]

Because the reality is that the entire thing has been a complete fraud that is societally impossible.

[@prestonpratt7313]

I believe its because uk is very strict on their laws

[@Fren69420]

@@prestonpratt7313 They grow increasingly frustrated that Orwell wrote 1984 and has forced them to try more subtle strategies. Getting there though, look forward to it comrade.

[@bloxmineland2]

@@Fren69420 if i had a sandwich for every buzzword and regurgitated ideal in that sentence i'd be a pretty happy camper.

[@cozicoops]

Cheese is magic.. it doesn’t get COVID

[@helipeek2736]

“See what he thinks of my chutneys” Really? What? No one? I’m disappointed KZbin.

[@brainkill7034]

Rachel is a gem!

[@borntowild480]

Chutney Brits nicked even our words 😂😂😂😂

[@steamboatbillywilly]

I like the look of uncertainty on Rachel's face when she named the chutneys

[@shimi_raikkonen]

I finally watched some of May's Japanese adventure, and it's gratifying to understand the Bim's Chutney joke.

[@loddude5706]

'Bim's Chutney - for the ultimate in proven dis-May'. . . Nice one Rachael, you're quality with style : ) x

[@CANADA11118]

I love whoever edits these (Lucy?). Always so funny ❤❤

[@lwaves]

I did not expect that result. Well done Rachael, you thwarted the James of May and left his opinion of pickles in a pickle.

[@p.d.nickthielen6600]

I am loving this series ..... I am an engineer for a major food company in Minnesota USA and if I made chutney I would be sending them to James like crazy

[@RalphieMuskinyaar]

The first one should be called Mr Slowly’s chutney since it needed another 3 months.

[@TrinityCourtStudios]

I want to buy Rachel’s chutney!!!

[@justincampbell5584]

The ad placement as soon as he took a bite lol....it went straight to ambulance scenes and I thought it was part of the vid lol.

[@zakkvanish3668]

I first thought, that James was just being nice, but the way he brought up the different reasons that brought him to his verdict: 👌

[@hjewkes]

Is there a recipe for this "better than Branstons" pickle??

[@supremepancakes4388]

The way May emerged out of the half door half mattress opening…lord help me I am gonna wake up the whole street laughing

[@richardw64]

Well done, Miss Rachael. I am so happy for you. Finally the 'May' has been appeased.

[@harrylockton3379]

Combination of lockdowns and these videos have made me realise being a part of this production team is my only goal in life

[@shimi_raikkonen]

Brilliant result!

[@Belznis]

In Latvia there was a period where country people made pickles at home because stores had nothing to offer. To this day a lot of people make them at home. Not every recipe is the same, but most of them taste awesome, so I would say that making things like these at home is a valuable skill. So even if it does not taste like from the store, thumbs up for the skill. Do not have anything like that here, because it sounds like the recipe comes from India or something, but we do have variations, not just whole marinated pickles, sounds like the thing we call here ''Man's Jam''.

[@garethd4948]

Tackling the important issues of the day. Love it.

[@nickturner2813]

James doesn't realise that Rachael's winning pickle, "Bim's", is just Branston in her own jar.

[@Kittyburgla]

I think you're right or it is a slightly doctored version of Branston.

[@roninblitz2159]

Love his kikis delivery service painting behind him

[@will5989]

Excellent!!😊!!

[@vawterb]

Yay Rachael! I accidently saw the comment below mine about getting it into Clarkson's farm store. That is a great idea! Now if we could only get some in the states!

[@Topper_Harley68]

It has to be made local to sell it there.

[@KevinMancini]

Absolutely brilliant and honest of James to admit that the homemade chutney was better.

[@camelliarains8866]

I'm obsessed with Branston thanks to James. I'd totally try Bim's pickle/chutney though. When will that recipe be available to the public? I'd love to make it and compare for myself if it's "dark and brooding".

[@stephenbrammall2565]

I'm old enough to remember the tv advert, in fact it could still be running as I haven't lived at home in yrs.." Bring out the Branston "..now we need a slogan for Rachaels pickle, " Bring out the Bims " just doesn't seem to do it.. LOL

[@AvenueCornerMusic]

Is it possible for the gorgeous and talented Rachel to post her recipe for bims chutney?

[@Bestwick1983]

Simp.

[@chezzasmatt2344]

@@Bestwick1983 grow up.

[@gideonmele1556]

Didn’t think I’d find someone tossing ‘simp’ about in a May video. What a world we live in

[@davidrobins1021]

@@Bestwick1983 And the most irritating word on youtube finds its way here. Why is the s-word just thrown around like autumn leaves? It's so overused that it's become totally meaningless (in as far as it had any meaning in the first place).

[@mlugin8050]

@@Bestwick1983 🤣👍🏻

[@Meton12765]

Mr. May, marvelously humble man. Capable of changing opinions.

[@angemaidment5640]

The moment that James understands homemade pickles can be better than store-bought 🤣🤣🤣

[@AveryatTwoohFive]

At 3:04, is that an Alpine A110 in the background?

[@jeffkerr7038]

Bravo. So fun to watch the bunker shows. Jame’s are you up for a challenge of replicating a Christmas Holiday meal from the bunker? Substitution of ingredients allowed. After all it is a zombie apocalypse bunker kitchen.

[@bakajiji]

Well done, Rachael! I knew you could do it! 👍🏼👍🏼👍🏼

[@Armedwithopinions]

Rachael is my favorite! James (Dr.May) you are the coolest person that has ever lived. Thank you

[@johnmullen9478]

It is now May 10. 2021. 5 1/2 months later. Did James ever revisit Binn's Chutney? Was it filmed and posted?

[@chrisneale2036]

Needs to go in James's pub for the ploughmans next summer.

[@jnthepassenger347]

I think that James and Ashens should do a food special together... that would be absolutely hilarious.

[@jackbradley2210]

The 79 dislikes are from Branston Pickle staff

[@1Bruce93Wayne9]

I feel another "Cheese Remix" coming on. And yes that's a real thing.

[@Julian-do7bv]

Would love to try some of all 3 never had branston in america be cool to try ordered some salad cream off the interweb and I have to say I was very excited to try it but then very let down haha

[@andyhunt457]

Its the mere fact she does have ketchup on beef and Yorkshires that she is able to produce stunning chutney.. 😂

[@djrichylaurence8991]

Perhaps James will serve Rachael's pickle up in his new pub?

[@888johnmac]

i actually laughed at the game-show style cuts & music .. thanks for that

[@Fludded]

I love that you put the name Rachel in the title like casual passerby’s would know who she is. Oooo I gotta click that one!!!!

[@spence2512]

Isn’t it about time for part two of the homemade pickle video?

[@mcmcnair97]

It's been 3 months. Can we have an update on Mays Chutney please?

[@Kobrag90]

Your book is going to be my christmas treat

[@monageeuk6504]

i have legitimately been waiting for this video.

[@callumhardy5098]

Now! Rachel that is an compliment! 😂😂🤣🤣

[@gavinchadwick3700]

It's made me want to try chuckney. At the moment, the closest I've come to it is Branston mini chedders. I'm put off by the texture.....

[@beefchillingham6790]

This sounds a lot like the title to an adult film.

[@rexhisskatz5286]

Any chance you could post the recipes or links to the recipes? It's tricky to find British style pickles here and they both look delicious.

[@nickjeffrey8050]

I legit love Rachel and James videos

[@alexc2505]

What a double act, best ever ! I'm in love with Racheal 😍

[@spencerb311]

It’s been two months, only 1 month left till Mays chutney is ready!!!