How to Make JAPANESE STYLE BAKED MUSSELS with Dynamite Sauce Appetizer

[@donnagreenleaf7]

Oh my goodness gracious those look so good and so simple to make!! I love mussels!!

[@ItsJamesandMark]

I think I want to make these again soon!

[@Miss_Prak]

Thank you James for the recipe. I will be making it at home now instead of going to the buffet. 😁👍

[@ItsJamesandMark]

+Miss Prak yay let me know how it turns out! The beauty is you get to eat them in the comfort of your home!

[@Butterfly1717_]

Wow thank you so much. It looks delicious. I’ll be making this recipe for the new year!

[@ItsJamesandMark]

Absolutely, hope you enjoy. Happy New Year!

[@classical7]

Will be making these soon. Thank you! Yummy 😋

[@ItsJamesandMark]

Awesome! Hope you enjoy!

[@dotsyjmaher]

Oh this looks wonderful, thankyou

[@ItsJamesandMark]

You're very welcome!

[@jamiethomas6036]

Omg, this is great and so easy! I have a Maruki market in San Diego 10 mins from me. I'm going to get me some ingredients and make me some. Thank you!

[@ItsJamesandMark]

Def a fan favorite at parties! Enjoy :)

[@claudiam42784]

Can't wait to make these🔥 thanks for easy quick recipe💓

[@ItsJamesandMark]

Super simple and tasty!

[@vanthadoun1]

I love your recipe, just yesterday I went to my nearest asian market and bought some mussels, thawed it and opened to find that the shells were removed. I had to use most of it as stir fry and tried making some without the shells-- wish me luck!

[@ItsJamesandMark]

That happened to me once but yes, you can def improvise and even use this same sauce recipe if you'd like!

[@dinaaubrey1953]

I don’t have the Japanese mayo Is that any different taste if I use the Hellman’s mayo ?

[@ItsJamesandMark]

I tend to find american brands are a little on the saltier side. I haven't tried it with that but if were to use it, I'd use less.

[@jasongreene2974]

What is the website that you bought the mussels? Or did you buy in a store. Thanks

[@ItsJamesandMark]

Hi Jason, we picked this up at our local Asian supermarket (in the frozen section). For us, we live close to an Hmart.

[@jasongreene2974]

@@ItsJamesandMark thanks.. I'm in los angels and I'm trying to find the company that you bought this from online.

[@Shattoura]

Awesome! Thank you so much. I will make these tomorrow!

[@ItsJamesandMark]

No problem, hope that you enjoy them and excited to hear how they turn out!

[@oxenchi9363]

I love ur kitchen it looks chic

[@vitkomazzetti]

In the recipe you mentioned frozen mussels ..... ARE they already sold cooked and frozen OR are they raw????? Thanks.

[@ItsJamesandMark]

I dont think they are raw but dont quote me on it. Should say on the box :)

[@oTreeni]

They’re usually already cooked.

[@hiurahlan2780]

Is it gonna be sour using the lemon ?

[@ItsJamesandMark]

Just a bit will add some freshness, but feel free to suit to your taste :)

[@yvve1545]

Are these the same like the ones they sell at panda express buffet?? I moved out of the US and ive been craving them i used to put lemon and tiny bit of salt on top and they were to die for

[@ItsJamesandMark]

I didnt know panda express had a buffet! I'd give it a shot to see if they are similar!

[@EB-hz9ix]

I noticed you mentioned this sauce is also good on fish, do you by any chance know what kind of fish it taste better with? Or by preference?

[@ItsJamesandMark]

I particularly like it on salmon!

[@helenseah1649]

Does the mussels still taste good when they are cold? Cause my family members eat dinner at different timing. And, can these be reheated? If yes, by using a microwave or an oven?

[@ItsJamesandMark]

They can be heated either way and taste best hot.

[@Viewsontheroad]

You belong on a cable channel 👍🏼 you are great with words and cooking. I agree, knowing how to cook is dangerous 😂 what's even more dangerous is posting this at night😂

[@ItsJamesandMark]

you're too sweet- did you see how you impacted my intros? I think it makes sense to be on camera then pan to the logo, thanks for that tip- I'll be doing that for my future vids!

[@Viewsontheroad]

I think you are a star. I like that intro best and I think you did great👍🏽 Love the cooking ones. What ethnicity are you?

[@ItsJamesandMark]

I am Vietnamese :) and congrats on 600+ subscribers!

[@Viewsontheroad]

I love vietnamese food on my top 5. You need to pull out the big guns on the recipes. Like the dressing for the vermicelli noodles 🤔 I cannot believe it 600😊 thanks

[@ItsJamesandMark]

Haha I will consider the big guns soon!

[@sheriaduddell2047]

Are these muscles already cooked

[@ItsJamesandMark]

I think they are and then frozen

[@geo4983]

Looks good

[@ItsJamesandMark]

Thanks!

[@Straycat733]

omg that looks soooooo delicious

[@sweetnsaucy8840]

I've never had mussels but this looks amazing! I'm not really sure why but Mussels and Clams have always seemed a bit scary to me lol. I love dynamite sauce though so this is looking so good right now!

[@ItsJamesandMark]

i'm a sucker for things in a shell, give it a try and at the very least if you don't like it, you'll have dynamite sauce to use for other things!

[@vaskousa1674]

What's the difference of mayo n Japanese mayo??!!

[@ItsJamesandMark]

It's in the taste but good question I'm gonna watch a video on it now lol

[@vaskousa1674]

James Le thank u James

[@doristrice9246]

Its sweeter thicker texture richer

[@bettinamojica2481]

yummmmmy love this

[@ItsJamesandMark]

+bettina mojica 👍

[@nikip9161]

My next trip to Ranch 99, I will pick up some Kewpie mayo.... It does seem to be all the rage!!! :) At the Japanese restaurant, I'm a nigiri queen, have yet to order the mussels, will do so next time, (if I don't make them first!!), I can see how they are a great crowd pleaser!!! :)

[@ItsJamesandMark]

Oh yes i never have to bring any leftovers home when I make them!

[@1april752]

Yummy 😋😋❤️❤️❤️

[@lizv9157]

Wow James they look so damn delicious I think I would have eaten the whole pan of them.

[@ItsJamesandMark]

I would not judge you if you did!

[@reneeaustin7309]

Good morning

[@roccovitiello7031]

Very good tape

[@ItsJamesandMark]

+Rocco vitiello thanks!

[@liujackie9794]

❤❤

[@Timburgess03..]

Is fish roe optional ? 🙃 I really don’t like the fish roe! I just don’t like fish Taste and how it pops in your mouth lol! Also i need to find Japanese mayo! I have this one supermarket in Burnaby bc it’s call T&T supermarket I’ll need to see if they have it lol because I’m craving this right now 🤣❤️

[@ItsJamesandMark]

It is optional and when you cook it this style, you really don't have the pops in your mouth effect... although the first taste might be there. Japanese mayo- the brand I like to use is called kewpie mayo, and I'm certain that market should have it! Good luck!

[@Straycat733]

i love shiracha one of the few good thing coming out of the Vietnam war including Vietnamese people who are beautiful

[@sanhle1648]

Hom nay con nau gi 👍

[@ItsJamesandMark]

+Sanh Le pork belly and pasta salad

[@TeamLevi666]

You didn’t clean it????? Ahhhhhh

[@WaltuhGaming1]

Konichiwa

[@ItsJamesandMark]

Konichiwa

[@moxie70]

Wow 😳 you fancy 😋

[@ItsJamesandMark]

Whoa this an old video lol

[@moxie70]

Yeah I’m new to your channel about a year so every chance I get when you guys aren’t on I’ll pick a video and watch ♥️ you were soo quiet in your solo videos. Very shy almost 😝

[@ItsJamesandMark]

@@moxie70 it took me a little time to warm up and then you get to see the inner beast and kween come thru lol